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Went here on a date and it was delicious! They do half-price pizzas on Wednesdays, so we got two full-size pizzas plus dessert for $30, which was a fantastic deal. Loved the kick on macharoni (pepperoni with salsa macha and hot honey) as well as the delicious garlic condition the stracci pizza, which also has excellent cheese. I'm a fan! Dessert was weaker but I mainly came there for the pizza, and I'll definitely be back for more soon! You order from an app, so it's not table service - be aware that they charge 18% auto gratuity but that the app you pay with will try to default to leaving another tip on top of it. That's the only real criticism I have: auto tip in a no-service restaurant that tries to get you to tip more. Otherwise all excellent down the line! I recommend it for sure.
I came to this casual pizza joint with a couple other friends. The host greeted us upon arrival and sat us down at a table booth. After looking at the menu through the QR code, we placed The Kelly Ruben to share online. It came out a few mins later and we were each able to get 2 slices out of the 6 cut pieces. I've never had a "Ruben" on pizza before but it was quite good. Everything paired really well and we all enjoyed the pizza. A cool spot to try something different!
I was part of a party of three trying Bogey & Peel for happy hour. At a coworker's urging, we shared the Kale Caesar, the @kschifanorealtor pie, and a Detroit slice with vodka sauce. Everything was very good, but the Detroit slice was my favorite--the vodka sauce topping was outstanding. They have a great happy hour deal on drinks, making this a fun and informal spot to enjoy pizza and drinks. The patio out front is a nice environment.
I decided to take a little walk up the street to this place to get a slice and a kale salad. It didn't disappoint. I got a Detroit slice with pepperoni and the kale Caesar salad. The sauce on the slice was really good ( and I'm picky about that, not too bitter or too sweet) and the salad was fresh. The service was great. Definitely don't mind coming back!
Fun creative pizza and scrumptious sandwiches, great casual happy hour spot! The pizzas are a bit like NY style with a Neapolitan round personalized size. The Patricia Sando veggie sandwich hit the spot and bursting with garlicky and sweet flavor from the marinated balsamic veggies (squash, red peppers, eggplant, carrot), creamy stracciatella cheese with pesto mayo on fluffy sourdough focaccia bread. The bread was super soft and stracciatella cheese was divine, the everything blended well together. The sandwich was very filling and hands-down among the best sandwiches I've had! The Detroit style Sicilian pizza had a thick airy crust with marinara sauce on top (there was an option to choose marinara or spicy vodka sauce) was tasty and fun to try. The Sweet Baby Christos veggie pizza was quite flavorful with red sauce, eggplant, garlic confit, pickled cherry peppers, herbs, feta, honey. The mildly spicy cherry peppers had a bold flavor and paired well with feta cheese, while the honey helped to balance it out. The eggplant was more subtle. While the herbs were an interesting touch with texture, it was a bit of an overload. I prefer the pizza with just a few toppings. The pizzas are medium size with 6 slices. While my friend and I shared a pizza, I could have conquered the whole pizza. The Salsa Macha Pimento Cheese was fun to try with warm, crispy chips. The cheesy dip paired well with the chips. The Spicy Margarita cocktail on happy hour was tasty with a mild spicy kick! The bubbly Lambrusco paired well with the pizza. It was a bit unclear on the pizzas offered during happy hour, they weren't listed on the mobile menu. The drinks were clearly listed. Excited to come back to try the other pizzas and the Patricia Sando veggie sandwich!
WOW, WOW, WOW! Neapolitan inspired, brick oven pizza with toppings that are both genius and insanely good! Who would have thought that putting sauerkraut, pastrami and pickled mustard seeds on a pizza would work?? Well I am forever grateful that the owner did because the Kelly Ruben is ridiculously good! And the dough..the 48 hour fermentation process paid off! I especially appreciated that the toppings stayed on the pizza when lifted off the tray. The Macha Roni was perfect and it was easy to see why this is a menu favorite. And because apparently serving up perfect pizza isn't enough, this overachieving restaurant also serves up amazing wings. The sauce on the Lil Bear wings was AMAZING and I would buy a bottle of it if available..maybe they will create a Thai inspired pizza with this sauce (insert wishful thinking!) Service was friendly and attentive with plenty of seating indoor and outdoor that could easily accommodate large parties.
Ima pizza snob and always said DC is the worst in DMV area. But Boogy and Peel, wow! Best pizza in the area. I first got the cheese pizza and it was amazing. Also got the pepperoni with peppers, oh man just so much flavor. Love it. Cheese, sauce and dough is a perfect balance with all having their own good flavor. Price is definitely fair! And the staff are super cool, explaining to me their restaurant and ingredients and techniques. Nice amount of space as well and is very clean.
Minus one star due to burned crust. You can see in the photos online that they mostly burn the crusts on all the pizzas. It tastes bad and I don't get it. Despite the burned crust, the middle of the pizza DOES taste awesome. $7 for a cheese pizza for happy hour, WHAT?! And good happy hour drink selection too. The place is tiny. Don't come with a large group. There's as much seating on the patio as indoors.
Staff is friendly and service was quick. Prices are on par with the area and there is an ambiance of support reflective of the DuPont Circle area. I would venture that most of the clientele were probably locals representative of the warm community here. The pizza here was solid- the tasty pepperoni with bitter matcha (that I couldn't taste but my friends could) , slight honey, and basil was a very nice touch. While I felt there wasn't anything knocking my socks off, I enjoyed my experience here and would totally come back. The matcha cookie was the highlight for me. The matcha and white chocolate flavorings were well balanced and reasonably moist. The local bakery they source from is a smart choice and they should continue to use them. If Boogy is not on TooGoodToGo, this may be worth considering as well. The local soda they use, I love the flavoring- especially with the use of real fruit, but I do not like their dependency on (high?) fructose (corn ?) syrup. I won't call myself a soda expert either but in this moment, I felt I needed to make an effort to investigate the bottle more. You know, to prepare to look for secret passages in the nearby O museum, haha. Also, my friends before more relatively simple combinations and I prefer more complex. If I am with good friends, it seems this was well balanced and I am naturally going to eat the same pizza with them. If I had been in more of a position to get something on my own, maybe my experience would be significantly different.
With a background in cybersecurity and first thing telling me is that i have to scan a QR code I actually didn't like it that much. I think they should have employees who can give you a nice costumer service. If you want the meat lover apparently you have to know that you have to add the one called "cheesy boi" and then add "meat lover" ($23). The ambience has good music not too loud which I liked. Coca cola ($5) Grape soda ($5) Regular "cheesy boi" without anything included or extra ($12) The crust was really good But the meat of my meatlover had pieces of cartilage But everything else was great and tasty.
3 months ago
4 months ago
My favorite friend pizza date spot. The place is locally owned and often hosts local community events. it's a fun place to try new toppings and enjoy some solidly delicious pizza. read more
Went here on a date and it was delicious! They do half-price pizzas on Wednesdays, so we got two full-size pizzas plus dessert for $30, which was a fantastic deal. Loved the kick on macharoni (pepperoni with salsa macha and hot honey) as well as the delicious garlic condition the stracci pizza, which also has excellent cheese. I'm a fan! Dessert was weaker but I mainly came there for the pizza, and I'll definitely be back for more soon! You order from an app, so it's not table service - be aware that they charge 18% auto gratuity but that the app you pay with will try to default to leaving another tip on top of it. That's the only real criticism I have: auto tip in a no-service restaurant that tries to get you to tip more. Otherwise all excellent down the line! I recommend it for sure. read more
I came to this casual pizza joint with a couple other friends. The host greeted us upon arrival and sat us down at a table booth. After looking at the menu through the QR code, we placed The Kelly Ruben to share online. It came out a few mins later and we were each able to get 2 slices out of the 6 cut pieces. I've never had a "Ruben" on pizza before but it was quite good. Everything paired really well and we all enjoyed the pizza. A cool spot to try something different! read more
3 months ago
It's a very interesting restaurant. The g mushroom pizza with garlic cream sauce was good. It had some lemon zest which was a little bit different. Very eclectic. The music was great. The ambience was that of a fast food pizza place with a little more pizzazz. read more
I was part of a party of three trying Bogey & Peel for happy hour. At a coworker's urging, we shared the Kale Caesar, the @kschifanorealtor pie, and a Detroit slice with vodka sauce. Everything was very good, but the Detroit slice was my favorite--the vodka sauce topping was outstanding. They have a great happy hour deal on drinks, making this a fun and informal spot to enjoy pizza and drinks. The patio out front is a nice environment. read more
29 days ago
I decided to take a little walk up the street to this place to get a slice and a kale salad. It didn't disappoint. I got a Detroit slice with pepperoni and the kale Caesar salad. The sauce on the slice was really good ( and I'm picky about that, not too bitter or too sweet) and the salad was fresh. The service was great. Definitely don't mind coming back! read more
Fun creative pizza and scrumptious sandwiches, great casual happy hour spot! The pizzas are a bit like NY style with a Neapolitan round personalized size. The Patricia Sando veggie sandwich hit the spot and bursting with garlicky and sweet flavor from the marinated balsamic veggies (squash, red peppers, eggplant, carrot), creamy stracciatella cheese with pesto mayo on fluffy sourdough focaccia bread. The bread was super soft and stracciatella cheese was divine, the everything blended well together. The sandwich was very filling and hands-down among the best sandwiches I've had! The Detroit style Sicilian pizza had a thick airy crust with marinara sauce on top (there was an option to choose marinara or spicy vodka sauce) was tasty and fun to try. The Sweet Baby Christos veggie pizza was quite flavorful with red sauce, eggplant, garlic confit, pickled cherry peppers, herbs, feta, honey. The mildly spicy cherry peppers had a bold flavor and paired well with feta cheese, while the honey helped to balance it out. The eggplant was more subtle. While the herbs were an interesting touch with texture, it was a bit of an overload. I prefer the pizza with just a few toppings. The pizzas are medium size with 6 slices. While my friend and I shared a pizza, I could have conquered the whole pizza. The Salsa Macha Pimento Cheese was fun to try with warm, crispy chips. The cheesy dip paired well with the chips. The Spicy Margarita cocktail on happy hour was tasty with a mild spicy kick! The bubbly Lambrusco paired well with the pizza. It was a bit unclear on the pizzas offered during happy hour, they weren't listed on the mobile menu. The drinks were clearly listed. Excited to come back to try the other pizzas and the Patricia Sando veggie sandwich! read more
WOW, WOW, WOW! Neapolitan inspired, brick oven pizza with toppings that are both genius and insanely good! Who would have thought that putting sauerkraut, pastrami and pickled mustard seeds on a pizza would work?? Well I am forever grateful that the owner did because the Kelly Ruben is ridiculously good! And the dough..the 48 hour fermentation process paid off! I especially appreciated that the toppings stayed on the pizza when lifted off the tray. The Macha Roni was perfect and it was easy to see why this is a menu favorite. And because apparently serving up perfect pizza isn't enough, this overachieving restaurant also serves up amazing wings. The sauce on the Lil Bear wings was AMAZING and I would buy a bottle of it if available..maybe they will create a Thai inspired pizza with this sauce (insert wishful thinking!) Service was friendly and attentive with plenty of seating indoor and outdoor that could easily accommodate large parties. read more
Ima pizza snob and always said DC is the worst in DMV area. But Boogy and Peel, wow! Best pizza in the area. I first got the cheese pizza and it was amazing. Also got the pepperoni with peppers, oh man just so much flavor. Love it. Cheese, sauce and dough is a perfect balance with all having their own good flavor. Price is definitely fair! And the staff are super cool, explaining to me their restaurant and ingredients and techniques. Nice amount of space as well and is very clean. read more
Minus one star due to burned crust. You can see in the photos online that they mostly burn the crusts on all the pizzas. It tastes bad and I don't get it. Despite the burned crust, the middle of the pizza DOES taste awesome. $7 for a cheese pizza for happy hour, WHAT?! And good happy hour drink selection too. The place is tiny. Don't come with a large group. There's as much seating on the patio as indoors. read more
2 months ago
I got the chicken caesar sando more recently and the bread was the perfect amount of toasted, not too scorched for my taste anymore. 10/10 no notes. See my original review for details on why this is one of my favorite sandwiches. read more
Staff is friendly and service was quick. Prices are on par with the area and there is an ambiance of support reflective of the DuPont Circle area. I would venture that most of the clientele were probably locals representative of the warm community here. The pizza here was solid- the tasty pepperoni with bitter matcha (that I couldn't taste but my friends could) , slight honey, and basil was a very nice touch. While I felt there wasn't anything knocking my socks off, I enjoyed my experience here and would totally come back. The matcha cookie was the highlight for me. The matcha and white chocolate flavorings were well balanced and reasonably moist. The local bakery they source from is a smart choice and they should continue to use them. If Boogy is not on TooGoodToGo, this may be worth considering as well. The local soda they use, I love the flavoring- especially with the use of real fruit, but I do not like their dependency on (high?) fructose (corn ?) syrup. I won't call myself a soda expert either but in this moment, I felt I needed to make an effort to investigate the bottle more. You know, to prepare to look for secret passages in the nearby O museum, haha. Also, my friends before more relatively simple combinations and I prefer more complex. If I am with good friends, it seems this was well balanced and I am naturally going to eat the same pizza with them. If I had been in more of a position to get something on my own, maybe my experience would be significantly different. read more
6 months ago
With a background in cybersecurity and first thing telling me is that i have to scan a QR code I actually didn't like it that much. I think they should have employees who can give you a nice costumer service. If you want the meat lover apparently you have to know that you have to add the one called "cheesy boi" and then add "meat lover" ($23). The ambience has good music not too loud which I liked. Coca cola ($5) Grape soda ($5) Regular "cheesy boi" without anything included or extra ($12) The crust was really good But the meat of my meatlover had pieces of cartilage But everything else was great and tasty. read more
7 months ago
Good pizza and drinks! The Caesar salad is great, and I love the pickle martini. The sauces served on the side with the pizza are a fun touch. read more
8 months ago
Super service by Patrick. Have to sit here a while and he had no problem with that. Great bar pizza. Cheese was great and the crust was brown. Happy Hour with pizza and a Right Proper Brew read more
3 months ago
1 year ago
You can tell they keep upping their game every time. Today's pizza had an even crispier crust which for me somehow made a perfect pizza even better. Their focaccia is they use for the sandwiches is so soft. I love the mix of cold and hot temperatures here. Y'all know I love the cool burrata on the Stracci but the cool chicken Caesar is great with the nice warm bread. Service is always amazing and my streak of ONLY coming into DC because of Boogy and Peel is unbroken . It's the sole reason why I cross the bridge. read more
Got takeout from here so can't speak much to the service or ambiance. We ordered the macha roni and 1/2 Buffalo/bbq wings. The pizza and wings were cold upon arrival, but the pizza maintained its flavor. The wings were unfortunately dry and sauce was light. Would consider trying again if dining in. read more
This place was confusing, as someone looked ready to take my order but instead directed me to a table to order on my phone. The prices weren't that bad, I thought, until I saw the 18% service charge and the extra tip (defaulting to 10%) they wanted to add for it. They don't even offer table service! I am not a fan of these gimmicks; it's hard enough explaining to non-Americans how central tipping is here to begin with. If the economy demands it, at some point you just have to raise the price. Bill shenanigans aside, they make a nice pizza. I started with a salad, which does not come in a side portion, but I hadn't eaten much on the day so I gave it a shot. It was a delicious zingy (and apparently non-fish containing) sauce, and while kale is definitely not the most appealing of vegetables by itself, with the right preparation it can be good, and I managed to stuff down a big salad. Ordering my pizza with garlic confit yielded nothing garlicky I could see, but a strong garlic flavor that got in there somehow. It was salty, but also charred well and had a complex flavor with hints of sourness down to the last bite. I added an Italian bitter orange soda that was cola-like as the menu said and a delicious complimentary flavor. So despite some criticism, I enjoyed every bite. And I liked the dog-based decor. read more
5 months ago
We came in for a casual dinner on a Friday night. The atmosphere was lively and busy but we were able to be seated right away. I ordered a cocktail, which was delicious! And my husband had some sprite. We ordered some Lil bear wings that were excellent! I loved the peanuts crumbled on top. We split a macha roni pizza, which was fresh and flavorful. I loved the texture of the crust. My husband noted that the pizza lacked cheese. He was right about that. There was really not much cheese if any at all. It was still delicious though, in my opinion. I would come back again to try more menu items! read more
3 years ago
Go here!!!! The pizza I had was so good! I ordered the macha roni which was COVERED in pepperoni. I love the size of the pep and that it's cooked under high heat and puckers. It's drizzled with their salsa macha sauce which is a crunchy chilli oil. It's not spicy, but so flavorful. You can actually buy the macha salsa to take home and enjoy. The restaurant is located on DuPont circle next to the admiral. Making it every accessible by train or bus. I honestly can't wait to come back and try a different pizza. This is my new go to pizza place! read more
One of the best pizzas I have ever in my lifetime! We ordered the sweet baby christos and their special: girls dinner. 12". The sweet baby christos is more on the savory side with fresh dill and basil. We can taste the hint of spiciness without overpowering the overall tastes. My partner likes to add a squeeze of fresh lemon, which in our opinion brings the flavors alive. The girls dinner is lightly sweet with crunchy walnut and nutty cheese. The thin pizza doughs are absolutely perfect. Airy and chewy. The bergerac wine paired well with both pizzas. The guy attending us was very knowledgeable and friendly. Great vibes overall! Highly recommended!!! read more
1 year ago
3 years ago
After hearing lots of great reviews I decided to finally check out Boogy and Peel with a friend. They have lots of space inside and outside during warmer months to accommodate groups. I like that the menu is based on what is in season. Some things stay the same but you'll find new and different pizzas to try if you come often. Service was also good. I ordered a salad that featured heirloom tomatoes and it was pretty good. However the pizza I chose, Cheesy Boi was not so great. I expected lots of cheese (hence the name) but instead my pizza was overdone, making the cheese and sauce dried out and crust tough. I was really disappointed. With so many great reviews maybe it was an off night and I'll have to consider trying them again sometime. I definitely won't order Cheesy Boi again. read more
9 months ago
1 year ago
Ugh, this place is amazing! I've been here a few times now, and it's one of my favorite pizza spots in town. I love how creative they are with their options. Great prices, great staff, and great drinks! read more
Last weekend we dined in at Boogy & Peel for Magpie and the Tiger's pop up event! We've usually grabbed their pies to go, so this was our first time eating inside. The pizza was great as always and the flavors incorporated from Magpie & the Tiger really brought everything up a notch! The ddak-ggotchi BBQ pizza & the kkanpunggi cauliflower were my favorite things we ordered. The yuzu lemonade was also incredible. When we walked in, they mentioned we could order via QR code or through the staff. When we tried to order with the staff, there was some hesitation expressed which made us feel like we had to order through the QR code, even though it wasn't busy. That was a bit confusing. The food was great and I'll definitely be ordering more pies to go in the future! Hoping for more magpie & the tiger collabs moving forward - this was all awesome! read more
2 years ago
Amazing pizza, came in for a quick lunch and was blown away. Crust is between a Neapolitan and New York. Creative options, totally out of the norm. Great Spot, must stop. read more
9 months ago
8 months ago
1 year ago
Pretty good happy hour deal but nothing special about the pizza. The two pies had a nice thin crust, and the straciatella cheese was really creamy on the stracci pie. The marinara pie was lacking in flavor, but it was only $6 during happy hour. The vodka sauce on the slice was good and the crust was fluffy, but the exterior could have been more crispy. The service was great and the food came out quickly, and the ambiance was really lively. read more
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Boogy & Peel - pizza - Updated June 2026
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