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    Booma Bar and Kitchen

    3.8 (58 reviews)

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    BOOMA BAR AND KITCHEN ATMOSPHERE

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    Tokyo honey salmon

    Really enjoyed our waitress Cassandra. Friendly and professional! The Tokyo orange salmon was delicious. We also loved the beet salad.

    Chicken Cajun Pasta.
    Raymond S.

    [[HIGHLIGHT]]First is the ambiance, really a nice place. A little dark, no obnoxious tv to disturb you-there are four tvs over the bar but they display one long tropical scene.[[ENDHIGHLIGHT]] The tap is a little hidden so I don't know what all is there but my favorite (Stella) was. My wife had the Hibachi which she clearly enjoyed as that was the first time in a very long while that she cleared her plate and didn't want desert! I had the Cajun Chicken Pasta that was really good. [[HIGHLIGHT]]The place was rather empty which I truly don't understand.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Good food, good service, great atmosphere.[[ENDHIGHLIGHT]] Park in the back and the door is there as well. I should mention the change the menu every so often and within the next few weeks the new menu will be in play.

    Bar area decorated for Halloween
    Bri V.

    We decided to try this place for our anniversary. We enjoyed the food and drinks very much. The quality and flavors were good but the prices were high for what we got and the service was slow and they weren't busy. Husband ordered a gimlet and said it was made very well. Then we ordered truffle fries for the appetizer. There was very little truffle oil and mostly just tasted like regular fries. I got a salad with my dinner and husband ordered the upgraded French onion soup for $3. The very small cup of soup was good but we were expecting more for a $3 up charge. I ordered chicken Milanese ($24) and husband ordered salmon ($28). The chicken came with pasta and the salmon came with rice and spinach. The dishes were very good but expensive for what it was. Husband is a tough salmon critic and he was happy with how it was cooked. Overall we really enjoyed the quality of main dishes but thought the service was slow and prices were expensive. They also do not have any vegetarian or vegan options for main dishes. They can easily add a pasta or sandwich with ingredients they already have.

    Back entrance
    Chris D.

    Best tasting beef tenderloin tips served on top of zip sauce. Very tender and cooked perfectly to your liking. Professional and friendly wait service. Certainly worth coming back for another dining experience to try other menu items but will most likely do it earlier in the evening. Late night Saturday was fairly loud, almost club like atmosphere with some space for a little dancing even. Lively DJ, lively bar. Great place to go if looking for after dinner entertainment.

    Beef tip pasta
    Lacey A.

    I tried the beef tip pasta on my first visit and I LOVED it. I ordered it again a second time and it wasn't as good. I realized they changed the menu item to a truffle beef tip pasta. Our service from Juliana was amazing, she crushed it! Also not pictured is their French onion soup which was AMAZINGG

    Abhilash T.

    We had been here previously when it was Vast; it's a beautiful little restaurant and outside of some changes to decorations, it's pretty similar. We got to sit in the patio as there was no direct sunlight there. Drinks were great, everyone was pleased with the mango margarita in particular. The spicy Paloma was also fantastic. We ordered the Brussels and bruschetta for apps; the sprouts were great but the bruschetta was kinda soft and needed to be far crunchier. The arugula on it was also kinda off putting. I got the tuna for the main course and I loved it. Great flavor, tasted fresh and I got enough green beans to feed a family. There were also orders of chicken Milanese and a truffle beef something or other. All of those needed to be salted, which is fine, it's better than being over salted. The service was excellent, we had a very attentive server and she was on top of it all. Definitely a spot worth checking out.

    Interior
    Jennifer B.

    Simon and Vince, the owners, are so friendly and welcoming. Ask and you shall receive. Jazzy, the bartender, is amazing! The staff really makes you feel at home. The parking lot is of decent size. Location is great off 24 and Van Dyke. We met friends at the bar on a Wednesday night for drinks. They had dinner here prior and raved about the salmon. They both loved their dinners. I really liked seeing the impossible burger on the menu for future dining options for us plant based folks. In addition, this establishment offers half off wine bottles on Wednesday. Happy hour Monday through Friday 4-6. Fridays live music. Give this beautiful spot a try and you will truly enjoy your time here!

    Vasia Z.

    Me and my sister came here for Halloween night and it was really fun! [[HIGHLIGHT]]The ambiance was amazing, the Halloween decorations were really cute as well.[[ENDHIGHLIGHT]] We ordered the Halloween themed drinks and they had dry ice in them which was a really cool experience. The food and service were fast. Definitely coming back for more delicious drinks!!

    Champagne cocktail
    Kristina A.

    I can't decide what I loved more, the food of the ambiance! Wait...it was definitely the wine! The service was fantastic, and the place is decorated so cute for the holidays. We had the burrata, Brie frosting and parmesan fries. Everything was delicious

    Shanghai salmon and mango margarita

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    3 years ago

    service was slow when we were one of 3 people there. Waiters was not clear on deals not recommended.

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    4 years ago

    Super fun evening. Great DJ!! VERY nice owners!!!! Food is decent - Thank you for a nice time!

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    2 years ago

    the fries were very plain the hibachi steak as well the burbon bbq burger doesn't have enough sauce service was nice though

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    Ask the Community - Booma Bar and Kitchen

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    The Corner House

    4.1
    (68 reviews)
    2.0 mi
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    9 tables inside, 6 counter seats, more seating on their heated patio…read more Ordered green tea and black coffee, Turkey Rueben, added turkey bacon, extra kraut, Greek salad, feta on the side, greek omelette, yogurt parfait and a fruit cup. $72.05 They charge you here to use CC, of course they would. :/ They serve the same Kirkland green tea from Costco that I have, comes in a big box. The Rueben finally has a good amount of kraut to make the sandwich, the bread was born dry, although toasted, maybe sour dough, not the bread I was hoping to get. The hash browns are really dry, just browned on the top. The Greek omelet was so-so, not much to it, kind of bland boring. The yogurt wasn't so-so, better without the raisins though. My husband discovered a white stringy and wiry object in the yogurt. We couldn't figure out what it was, maybe from the dish scrubber or something in the kitchen? The Greek salad has a lot of dried and old looking sliced onions, maybe from yesterday and the English cucumbers look rather dried out as well. The lettuce is mostly iceberg, some spinach added to it. It's not so good. Prefer romaine at the least. The dreaded cut yellow peppers, not my preferred. Had a small white string or lint on my spinach, good thing it was towards the end of my salad consumption, stopped me eating the rest of the salad. Service from our waitress was good. The manager or more senior staffer asked how my food was. I told her about the wiry string in our yogurt and Greek salad. She asked why we hadn't told the waitress, I explained my husband isn't a fan of bringing up issues at all, that's why I bring it up discreetly. After much admonishment from her, I regretted even bringing it up at all. I felt I was being berated after a few minutes of constant admonishment. I wanted to get the heck out of there quickly after paying. She was clearly upset with us.

    I appreciate sitting down to service with a smile and a delicious meal. That is what you will get…read morehere at The Corner House. Never disappointed no matter what I ordered. They also have a drive-thru!

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    The Corner House
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    Joe's ITALIAN TAKE-OUT

    Joe's ITALIAN TAKE-OUT

    4.1
    (136 reviews)
    1.7 mi

    Great food. Always fresh. Amazing service. Always friendly. I haven't been able to stop in for some…read moretime and i miss it. Hopefully once my schedule clears up again I'll have some time to make an order. Love the place. Hands down 10/10 stars. Zero complaints.

    So I ordered the "premium" pizza from Joe's, the Muffuletta pizza…read more I'm really torn because I honestly don't think I got the best version of this pie. When I ordered online it said about 40 minutes. This is how long it says for just about anything I've ever ordered from here. Must be a default. When I pulled up the parking lot was pretty empty and the first thing I thought was that this pie was not going too hot because I am sure they made it right away. And I was actually 5 minutes early from the stated pick up time. There is usually a wait once you get in but my pizza was already done. When the girl handed me the box I immediately put my hand under the box and it was not hot. It was a 5 minutes drive home so it was only getting colder. When I did get home, I opened the box it looked great. I love their muffulettas so making a pizza out of the bread is a great idea. As I grabbed my first slice I noticed the pizza was not even warm. It had to have sat for 10 minutes before I even picked it up which is what I was worried about. Then, as I was trying to get the slice out I noticed that hardly any of the slices were cut all the through. I tried 3 different slices and none were cut through so I couldn't eat anything until I went looking for my pizza cutter. Yes, I had to basically slice up the whole pizza and the cutlines that were there, were not even. Some very large slices, some very small pieces. Not sure how you get slices that different in size. It was actually annoying. The taste was great, crust was cold but still very crispy. The cheese and sauce were so cold that they were already starting to thicken. Not exactly what I would expect with a $28 pie. And yes, not only did I have to cut my own pizza, I also had to microwave my slices after the first slice I ate. There was zero stretch to the cheese. So as I said, I don't think I got the best version of this pizza. It was a $28 pie that I had to cut up myself and warm it up in a microwave and that's after being early to pick it up. Not sure I'd order this again, I was really disappointed.

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    Muffuletta
    Muffuletta
    Meatball Sub
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    Chicken Pastina Soup

    Booma Bar and Kitchen - burgers - Updated August 2026

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