Redrock Canyon Grill - Lake Hefner…read more First visit--and I can confidently say this place just earned a spot in our regular date night rotation. We walked in to a packed house, which is always a good sign, but were seated immediately. From there, the experience never missed a beat. Beverly took care of us and was outstanding--friendly, attentive, and genuinely engaged. You can tell when someone enjoys what they do, and it shows. We started with margaritas, and when Beverly said they were "perfect," she wasn't overselling it. Smooth, well-balanced, and served ice cold. We're both olive fans, so of course we asked for extras--and they delivered without hesitation. Going in, we made a deal: appetizers or dessert--not both. After hearing about the pineapple upside-down cake with vanilla ice cream, that decision was made pretty quickly. For the main course, Beverly walked us through the menu and the weekly specials: * Rainbow trout with roasted peppers and cucumber salad * 14 oz peppercorn crusted steak with mashed potatoes, broccoli & parmesan I know my wife--steak was the obvious choice for her. I went with the trout. Both dishes were excellent. The trout was cooked perfectly with a light, flavorful sauce that didn't overpower the fish, and the vegetables were fresh and well-prepared. The steak was cooked just right, full of flavor, and paired perfectly with creamy mashed potatoes and broccoli finished with parmesan. What really elevated the night was the hospitality. Kirsten, the manager, stopped by to check on us and took the time to have a genuine conversation. She shared details about patio seating and upcoming live music nights, which we're already planning to come back for. Then came a surprise--she graciously covered our dessert. A classy move that didn't go unnoticed. And that pineapple upside-down cake? Warm, soft, topped with melting vanilla ice cream... absolutely worth skipping the appetizers for. The Bottom Line: Great food, exceptional service, and a relaxed but polished atmosphere right on Lake Hefner. Whether it's your first visit or your tenth, this is the kind of place that makes you want to come back. Highly recommend for a date night or a nice evening out.

I used to be able to count on Red Rock Grill for honest meal. Stopped by today and ordered the…read moreFish Sandwich off the weekend brunch menu. It was served on a smallish hamburger bun and the piece of Grouper was only about 1/2 the size of the bun.... Maybe 3-4 oz. It was a bit fishy as well.... The fries were cold and limp. Not really what I expected for $21...

I love the location but I'm just not a fan of theirs. It's pricy and I don't enjoy the BBQ. I do…read morehowever love their okra and sides! A sandwich occasionally is good. The inside is nice clean and the service is great. Nice people. Go try them out bc you may just like it! BBQ is very subjective so I don't want to deter anyone from giving it a shot!

First time at this location and still was a good time with some great bbq. The drink/bbq bar…read moresituation was a little confusing but eventually we understood that a waitress was going to get all that for us. Our food came out at a decent time and both the ribs and brisket were divine! One thing that I was missing was some good cornbread.

Excellent service and delicious food. So nostalgic to have some real authentic tacos. We will be…read morecoming back!

Chips were OK, this also. The queso was kind of gross, like Velveeta maybe? Then I ordered the…read morechicken dish, and I was very disappointed. The fried chicken had black stuff all inside of it, it was really gross looking and I didn't even touch it. It was covered in what tasted like thousand island dressing, it's been a long time since I've eaten a meal that I didn't even want to finish. Service was very sweet though, and I did love the scriptures on the walls, so for that I gave it three stars!

I would give this restaurant more stars but my stepmoms steak was the saddest piece of steak I've…read moreever seen and therefore was very dry and my dad's plantains were soggy. I really liked the unique flavors of their salsa and their spicy salsa was actually spicy. Our waitress was very sweet and our food came out at a decent time. I would like to try this place again in the near future.

We ventured out today for lunch after being home bound due to a winter storm that rolled in last…read moreFriday. We decided on The Press in the Plaza District. Good choice! All secondary roads are still snow packed so at 11:30 there was only one other couple in the restrauant. The Press is in an old (1920's ?) repourposed building. The interior is comfortable, charming and a bit whimsical. We started with an order of cheese sticks. They were very good and large. I liked that the cheese sticks did not have Italian seasoning in the breading. Jan ordered the chicken fried ribeye with mashed potatoes, cream gravey and green beans. Jan loved it. I took a bite of the chicken fried steak and it was excellent. The green beans were very good. They were loaded with garlic, which I love, but if you're not a garlic fan, I would suggest another side. I ordered the grilled chicked sandwich with waffle fries. The sandwich was good and the waffle fries were excellent. The portions are large and the food quality excellent. The prices reasonable. The menu has variety. You can't go wrong by dining at The Press.

Such a treasure buried on a side street in the Plaza district…read more Delicious food, friendly and helpful staff await you behind the colorful teal door into this establishment. I've been here twice and each time leaves me looking forward to my next visit. Adriana was our server last time and did an amazing job. Quick to keep our coffees topped off and full of information about the food items I was considering. I had the Big Boi Burrito, and it was very filling and yummy. My friends chose the Press Cobb and Breakfast Bomb. They were both very pleased and stated there was many options on the menu they would be interested in trying.

This second experience at Oklahoma Smoke OKC was disappointing. I'm not sure if they ran out of…read moretheir regular corn side dish but instead of the creamed corn like I had the first time and was looking forward to, it was this corn on the cob drenched in butter. Way too much butter but I also felt like the waitress should have told me. My green beans tastes fake as well. Luckily both of my protein options were great but sadly, the bad side dishes caused me to take a star away and makes me wonder if I should give this location another try.

Nice local BBQ in the middle of the stockyard. Our waitress was very friendly and even offered to…read moregive us a taste sample of their sides. Their jalapeño pasta salad was very unique and tasty. I had the shredded beef sandwich which was well made with a great bun that held it all together. She told us they make their own buns.

If you want the best burger in OKC, not sure where I'd point you. But if you want the best Chicken…read morefried Chicken, you come here. Locally owned, and you can just taste the freshness of the ingredients. If you're a ranch-enthusiast, you'll be pleased as they have homemade buttermilk ranch Extremely kind servers and antique feel. Will be our go-to for southern style foods!

Went on a Tuesday evening. Never have I had such a giant chicken fried steak sandwich! Price was…read moregood, service was quick, no-frills or gimmicks, just a nice quiet place for you and your chicken fried steak.

Fantastic food and Fantastic service. Unfortunately they will be closing permanently o April 26th,…read more2026 due to landlord not being willing to make repairs/improvements. I hope they reopen in the West Edmond area.

I am a Whiskey Cake fan through and through! This is the type of restaurant that ensures everything…read moreon their menu is specifically chosen because they do it well, therefore you can be rest assured that whatever you order is going to be very, very good. Their menu has some core offerings that don't really change, along with other items which are seasonal based on whatever ingredients are available locally. Most things served in the restaurant are made in-house from scratch and those ingredients are sourced locally in Oklahoma which I find to be pretty awesome! Their burgers are delicious, so its extremely hard for me to come here and order something other than that, but I have still been impressed when I have ordered other types of entrees. Lastly, you have to try their whiskey cake at LEAST once. I'm weird about my desserts and only eat one type of cake, one type of pie, one type of ice cream, etc... well, I have make an exception for cake. The only type of cake I eat is regular white cake w/ buttercream icing, but I had to create a lone exception for Whiskey Cake's whiskey cake.