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    Bora Restaurant

    4.1 (64 reviews)
    Open 12:00 pm - 10:00 PM

    Order Bora Restaurant Takeout or Delivery

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    BORA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bora Restaurant

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    The drinks are phenomenal! I think this one is pear sage, 10/10
    Lisette R.

    We rent space here for every family celebration because the food and drinks are AMAZING, service is accommodating and attentive, prices are fair. Most importantly, their seasonal decor is so gorgeous that besides putting up a few table decorations, the work is already done for you! Will come here for dinner at other times as well. This is our spot.

    Bar area
    Demishia O.

    My cousin rented the space out because they have a private area. She rented it for my cousin's baby shower. There was plenty of room very nicely decorated. There is a bar there with sitting area on the other side. You can also dine in. The cream chicken was actually good. It's a decent size portion. I got half of it to go. The only negative is the service. The servers were kids and some of them did not know how to handle the food correctly. They also gave us some issues about getting new clean forks. Not really a big deal. I would try this place again to try out something different.

    Rigatoni
    Cheyenne C.

    Visited with a few friends on a Saturday evening. Restaurant was well decorated and was located in a plaza with good parking. The menu had a lot of good options. I started with the rice balls, which were perfectly crispy and flavorful. I had the truffle cacio e pepe for dinner, which was good but lacked that peppery flavor. We had a few cocktails and the lava cake for dessert, all of which were tasty. Service was attentive. Prices were reasonable as well. We all agreed it was a good spot!

    Susana C.

    We enjoy coming here. This time we came here for a 50th birthday party. They did a phenomenal job. The food was amazing. The service was excellent and they did terrific coordinating everything. At the end of the night there were a few of us stragglers and the restaraunt was about to close but they allowed us to stay as they were still tidying up. They were really great with everyone.

    Entrance (Winter 2022)
    Susan K.

    ORIGIN & CONCEPT: Bora Restaurant, which opened in December 2022, offers many dishes that are popularly found in "New" American restaurants in the area -- Market Place (Newtown, Brookfield, Danbury) and Barnwood Grill (Newtown) -- such as charred cauliflower, blistered peppers, brussel sprouts, and beet appetizers. Similarly you will find the restaurant has a warm, barnwood-lined interior. So many will not be surprised to learn that Bora Restaurant was conceived by Shkelzen Kralani, owner of Newtown's Barnwood Grill, nor that he took on this new location from his former Barnwood Grill partner. Curious as to the name? Kralani, of Albanian descent, reveals Bora is the Albanian word for snow. ATMOSPHERE: The interior is beautifully decorated, with several defined seating areas: a bar area, a sun-filled window area, and a brick and wood-lined private area. LOCATION: Lot parking, coupled with easy access off and on an interstate highway (84), make a gathering of family, friends, and/or colleagues at Bora effortless. TIPS: Because of the layout of the restaurant, Bora welcomes hosting small events in the private dining area. The restaurant serves lunch and brunch as well.

    Tuna Tartare
    Julia K.

    Tucked at the back of the strip mall, one wouldn't expect a fine dining restaurant - yet that's where Bora is situated. The service is very attentive, the menu has some great selections, and I particularly like the special Old Fashioned on their cocktail list, in particular the honey version. Highly recommend the Tuna Tartare and Lobster Ravioli.

    Hanger Steak with mashed potatoes with amazing sauce.
    Samantha V.

    I just had a fabulous meal! It's my birthday and we ordered food for delivery from Bora. Our appetizer - crispy calamari with spicy marinara. The rings as you can see in my picture big. The spicy was mild it was just the kick we wanted. Our dinner hanger steak with charred scallions, walnuts, mashed potatoes, whole grain mustard, garlic and thyme. We got our steak medium rare since my husband and I shared. He's likes rare and I prefer medium. This steak was so tender we cut it with a plastic knife. I was not sure about walnuts with my steak. However, a combination if all the seasonings made them sooo good! Hoping the next time we have Bora we can dine in.

    Sangria
    Kimberly A.

    Overall, a very pleasurable experience. The ambience is wonderful, the staff is above and beyond friendly, as well as attentive. I was a little disappointed with the food/drinks. The flatbread, although delicious flavor wise, had a much softer crust than I expected. Flatbreads usually have a more crispy exterior. The sangria, again, tasty, but it was disappointing that the only piece of fruit in it was the slice of orange they used to garnish it with. The house burger was made well, but they overdid it with the amount of tomato and onion on it to make it appear to be more bulky. The pork belly, however, was delicious. Definitely something they did very well! Overall, a great experience, but I feel like it is a bit pricey for what is provided.

    Chilean Sea Bass
    Leah S.

    We celebrated NYE at Bora for an early dinner. The staff was well prepared for the crowd and worked efficiently to make sure our needs were met. The parmesan brussel sprouts were excellent and we loved the horseradish aioli that complemented the dish. We ordered the Chilean sea bass and chicken Milanese as our entrees... both excellent and largely portioned. We loved the cozy yet elegant holiday decor. We would love to go back.

    Emma D.

    The best short rib dish you will ever have. It falls apart in your mouth and is deliciously salty. The mashed potatoes are perfectly whipped every time and the brussel sprouts are a nice crispy touch. The bartenders and servers are quick and love giving recommendations. The restaurant has a cozy feel with a fireplace and three separate dining areas.

    Lindsey S.

    Omg love Bora. Stumbled upon this spot and discovered they have the most yummy food and delicious specials. I highly recommend you visit, I can't wait to go back myself. Oh and I can't forget the cocktails. Something for everyone. The service and staff were great. And the vibe inside is awesome.

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    3 months ago

    It's an amazing service, staff, cuisine! I'm recommend for everyone. It's gorgeous and unreal

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    Always excellent food. The watermelon salad and the short rib sandwich were great. Very fresh

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    Open on Thanksgiving. We were pleasantly surprised to find a…read morewarm and inviting environment. The wait staff was pleasant and prompt. The three course meal was just right at $49.99. We plan on moving to the area and so, we shall return.

    The last thing I want to do is jump to conclusions of racism but this seemed pretty blatant. I…read morenever jump to that conclusion lightly -- and honestly, I tried to talk myself out of what I was seeing in real time. But after replaying the situation, I couldn't unsee it. My date and I had an 8:00 PM Valentine's Day reservation and arrived on time. We checked in with the hostess and were told our table would be ready "in a moment," which was totally fine. We stood and waited patiently. Shortly after, a white couple walked in behind us and told the hostess they technically had an 8:15 PM reservation but were told to come at 8:00. They were seated immediately. We looked at each other but didn't say anything -- we figured maybe they had something ready and ours was being turned over. Then another white couple came in with an 8:00 PM reservation and was also seated right away. At this point, we were still standing there. No update. No explanation. No reassurance. All three parties were groups of two. There was no difference in party size, and we were on time for our reservation. Being skipped once might be a mistake. Being skipped twice, with no communication at all, felt intentional and uncomfortable. We were left standing there feeling confused and honestly unwelcome. If there was a legitimate reason for the delay, it was never communicated to us. No "your table is being cleared," no "we're just running behind," nothing. Just silence while other couples were seated in front of us. What was the difference between their table and ours that we were moved to the side to stand and wait? Everyone was a party of 2. We arrived on time and were the first ones in the door.. I truly didn't want to believe what this looked like, but it became impossible to ignore. We ended up leaving because the situation made us feel disrespected and unwanted as customers. Valentine's Day is obviously a busy night, but fairness and basic communication are non-negotiable. I would not recommend this place, and I especially would not recommend it to people of color based on how we were treated.

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    4.2(142 reviews)
    5.0 mi

    I love this place. When you walk in the door you immediately notice that it's beautiful and…read morewell-decorated. The waitstaff were attentive and the food was solid too. I ordered the pesto gnocchi and it was perfection. Super creamy and flavorful which was great for a cold winter day. I had a glass of their super tuscan which was great too!

    My wife and I were at a distillery in Roxbury. We live in Danbury. I was looking for a quality food…read morespot in between and newtown came to mind. So, knowing that Sugo existed, I immediately routed us to their location, as this is a place that's been on my list of places to try. Short view? Everything started great. But did not follow through. The service was awesome. Our waitress, and forgive me as I cannot remember her name, was amazing. When we arrived we observed her interactions with her child and it automatically endeared her to us. And, as a server she was absolutely top notch. We understand from conversations, that she often works the bar. Either way she is awesome and the bright spot of our experience. The ambiance of the place was beautiful. Super refined looking, albeit with uncomfortable chairs at the tables. But I'm not looking for "comfort" per se, I'm looking for beauty. And this spot hits the mark. The we began ordering. Off the cocktail menu, I ordered their version of a pina colada and it was tasty af but definitely weak. My wife ordered a dirty martini with bleu cheese olives that she felt was weak. After those, we each ordered French martinis, that were super lacking in all flavor save for vodka. So strong, a bonus, but not good. As an app, we ordered their calamari which I order everywhere we go. This one lived up to the standard. Nice, big, meaty pieces of squid. A good breading, and a decent (if not underwhelming) sauce. I ordered their version carbonara as a main, and it was likewise, underwhelming. It was over buttered and over creamed. Which, if one knows anything about a traditional carbonara, it involves neither butter nor cream. I get that this is a gastropub and as such they will take liberty with ingredients and traditions; however, if I can make a better one at home... what's the point? My wife ordered the seafood grill which included branzino and shrimp. The branzino was delicious (but slightly over), but the shrimp stopped everything. The shrimp was rotten. On the plate it smelled like an unclean barn. I will say, we had to bring this issue to the attention of our server, and she kindly and appropriately comped our latter two drinks as a result. This made us happy as the drinks comped over the price of the plate, however, the smell is one that stays with us. Even at the time of this writing. We finished up our meal. I took home most of my carbonara as I felt confident I could make it taste good at home, but that's not the point of dining out. If and when I spend this type of money on food, I expect it to be right. This experience was not right. And if it weren't for the server, this review would be a 2 star.

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    Bora Restaurant - italian - Updated May 2026

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