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    Bora Restaurant

    4.1 (68 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 weeks ago

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    BORA RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bora Restaurant

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    House Burger, minus icky vegetables; shoestring fries, lemonade on the left, ketchup on the right.
    Scott P.

    I was in Brookfield purchasing a car. The sales associate and I were discussing our favorite burger places and, not having eaten yet, I asked for a recommendation. He wholeheartedly recommended Bora Restaurant. I followed his advice and was not disappointed! Do not judge the book by its cover. It looks plain and unassuming on the outside and took me a few seconds to spot it. (No pic, as I was distracted by my new car!) The inside was nicely appointed. Perhaps too many fake flowers, but maybe not. They seemed to work and add color. I went at 4 pm on a Saturday, so between lunch and dinner. There were people, but no crowds or noise. All I wanted was a good burger. And I got it! I ordered the House Burger: (6 oz?) Marbled Wagyu Beef, Cheddar Cheese, Lettuce, Tomato, Bacon, Red Onion, Toasted Brioche, and Special Burger Sauce on the side. (Truthfully, I included all that for your benefit. I only wanted the burger, bacon, and bun with ketchup on the side.) It was delicious! I did manage to snap a pic before I descended upon it like a ravenous Serengeti carnivore... with a modicum of decorum so as not to scare the other guests. The service was fast and friendly and the prices reasonable. This is the sort of place I would like to return to in order to try some of their finer dishes!

    Stuffed Scallops
    Aida R.

    I came here for Valentine's Day & enjoyed my first time here! The service was great & the decorations they had for Valentine's Day were the cutest!! They had a pre-fixed menu & I ordered a lemonade, the Crispy Potato Gnocchi, Stuffed Scallops with risotto, & Chocolate Lava Cake. The gnocchi was delicious, the stuffed scallops were undercooked, but the risotto was perfectly cooked & seasoned, & their chocolate lava cake was amazing!! I wish I ordered something different since I wasn't able to enjoy the scallops, but overall a good experience. I'm for sure coming back here to try something different on the menu!

    Crispy Calamari
    AnnMarie C.

    So glad this was recommended to us as a restaurant with a lot of delicious gluten-free choices. My daughter has celiac and their gf options are more than just the typical fare. The calamari is delicious, great burgers, salad choices and French fries are yum. Gluten-free or not, this place has great atmosphere, great service and great food.

    Classic French Toast with bacon and home potatoes. Apple crisp drink
    Michelle F.

    I've had this place saved in my IG for months and I'm so glad I finally went. I went for brunch, made reservations although it was empty when we got there. The service was great and our waiter was so attentive. I chose Classic French Toast with bacon and home potatoes. The French toast was fluffy and came with a side of syrup. The potatoes were so crispy which I love! I also had an Honeycrisp cider spritz cocktail that was delicious with apple slices and cinnamon on top. The ambiance is so peaceful and the decoration makes it even more beautiful. I came with a friend so it's a great place to chat. Definitely coming back for dinner!

    The drinks are phenomenal! I think this one is pear sage, 10/10
    Lisette R.

    We rent space here for every family celebration because the food and drinks are AMAZING, service is accommodating and attentive, prices are fair. Most importantly, their seasonal decor is so gorgeous that besides putting up a few table decorations, the work is already done for you! Will come here for dinner at other times as well. This is our spot.

    Bar area
    Demishia O.

    My cousin rented the space out because they have a private area. She rented it for my cousin's baby shower. There was plenty of room very nicely decorated. There is a bar there with sitting area on the other side. You can also dine in. The cream chicken was actually good. It's a decent size portion. I got half of it to go. The only negative is the service. The servers were kids and some of them did not know how to handle the food correctly. They also gave us some issues about getting new clean forks. Not really a big deal. I would try this place again to try out something different.

    Rigatoni
    Cheyenne C.

    Visited with a few friends on a Saturday evening. Restaurant was well decorated and was located in a plaza with good parking. The menu had a lot of good options. I started with the rice balls, which were perfectly crispy and flavorful. I had the truffle cacio e pepe for dinner, which was good but lacked that peppery flavor. We had a few cocktails and the lava cake for dessert, all of which were tasty. Service was attentive. Prices were reasonable as well. We all agreed it was a good spot!

    Susana C.

    We enjoy coming here. This time we came here for a 50th birthday party. They did a phenomenal job. The food was amazing. The service was excellent and they did terrific coordinating everything. At the end of the night there were a few of us stragglers and the restaraunt was about to close but they allowed us to stay as they were still tidying up. They were really great with everyone.

    Entrance (Winter 2022)
    Susan K.

    ORIGIN & CONCEPT: Bora Restaurant, which opened in December 2022, offers many dishes that are popularly found in "New" American restaurants in the area -- Market Place (Newtown, Brookfield, Danbury) and Barnwood Grill (Newtown) -- such as charred cauliflower, blistered peppers, brussel sprouts, and beet appetizers. Similarly you will find the restaurant has a warm, barnwood-lined interior. So many will not be surprised to learn that Bora Restaurant was conceived by Shkelzen Kralani, owner of Newtown's Barnwood Grill, nor that he took on this new location from his former Barnwood Grill partner. Curious as to the name? Kralani, of Albanian descent, reveals Bora is the Albanian word for snow. ATMOSPHERE: The interior is beautifully decorated, with several defined seating areas: a bar area, a sun-filled window area, and a brick and wood-lined private area. LOCATION: Lot parking, coupled with easy access off and on an interstate highway (84), make a gathering of family, friends, and/or colleagues at Bora effortless. TIPS: Because of the layout of the restaurant, Bora welcomes hosting small events in the private dining area. The restaurant serves lunch and brunch as well.

    Tuna Tartare
    Julia K.

    Tucked at the back of the strip mall, one wouldn't expect a fine dining restaurant - yet that's where Bora is situated. The service is very attentive, the menu has some great selections, and I particularly like the special Old Fashioned on their cocktail list, in particular the honey version. Highly recommend the Tuna Tartare and Lobster Ravioli.

    Hanger Steak with mashed potatoes with amazing sauce.
    Samantha V.

    I just had a fabulous meal! It's my birthday and we ordered food for delivery from Bora. Our appetizer - crispy calamari with spicy marinara. The rings as you can see in my picture big. The spicy was mild it was just the kick we wanted. Our dinner hanger steak with charred scallions, walnuts, mashed potatoes, whole grain mustard, garlic and thyme. We got our steak medium rare since my husband and I shared. He's likes rare and I prefer medium. This steak was so tender we cut it with a plastic knife. I was not sure about walnuts with my steak. However, a combination if all the seasonings made them sooo good! Hoping the next time we have Bora we can dine in.

    Sangria
    Kimberly A.

    Overall, a very pleasurable experience. The ambience is wonderful, the staff is above and beyond friendly, as well as attentive. I was a little disappointed with the food/drinks. The flatbread, although delicious flavor wise, had a much softer crust than I expected. Flatbreads usually have a more crispy exterior. The sangria, again, tasty, but it was disappointing that the only piece of fruit in it was the slice of orange they used to garnish it with. The house burger was made well, but they overdid it with the amount of tomato and onion on it to make it appear to be more bulky. The pork belly, however, was delicious. Definitely something they did very well! Overall, a great experience, but I feel like it is a bit pricey for what is provided.

    Chilean Sea Bass

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    3 years ago

    This was very disappointing. The service was great, the food was good not great, and the prices were way too high! I won't be going back!

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    4 years ago

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    3 years ago

    Great chief. Good onion rings. Nice staff. Nice ambiance. Would recommend Priced well. Good happy hour

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    4 years ago

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    3 years ago

    We LOVE this place! Food is great, service is wonderful, ambience is awesome. If you haven't been, go there!

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    3 years ago

    Food ranged from either just ok to seriously under or over cooked. Service was pleasant but slow. Won't be back

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