Service super friendly ! Clean place ! Great menu Huge portions! Love the variety of Drinks like…read moreJoes Blood orange Lemonade Omg so good! They re here to stay !

We're from Philly and this is the only place in Northern NJ where we'll get a steak sandwich. It's…read moreauthentic and it's very good.

right when you walk through the doors its got a really great relaxing chill vibe. loved it and…read morenailed it . i ordered the brisket empanada and let me tell you it was bomb . com hahaha. yes i used it and yes its a old phrase but man the outer shell crispy to perfection and the brisket was well flavored with that bbq bite with smokey goodness....... yummmmmm. second was the cheeseburger empanada. also crispy perfection on the outside and not a thick outer shell at all. the inside was the perfect combo of meat and cheese omg i should have ordered more then just the 2. i will be back before i leave for more then 2 thats for a fact !!!!!! this is a must try spot for all you foodies out there that re out for something out of the normal . MAKE SURE YOU GET THE SALSAAAAAAAAAA!!!!!! service here is a A++++

There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

A Memorable Brunch Experience at Turning Point of Old Tappan…read more Turning Point of Old Tappan has earned its reputation as a destination for exceptional breakfast and brunch. My wife and I recently visited and left thoroughly impressed by every aspect of our visit. We began our meal with cold-pressed juices, and they set a wonderful tone for what was to come. I had Just Beet It, a vibrant blend of red beets, carrot, orange, apple, pineapple, and ginger, which delivered exactly what the menu promised: a delicious, refreshing elixir that felt both indulgent and nourishing. My wife's Kale to the King was equally impressive, showcasing the restaurant's commitment to creative, health-conscious options. Both juices were clearly made with premium ingredients and tasted remarkably fresh. For our entrées, we each selected from Turning Point's signature benedict offerings. My wife's Salmon Benny was perfectly executed, with a beautifully poached egg and silky hollandaise complementing the quality salmon. My Avocado Benny was equally outstanding, the creamy avocado paired flawlessly with the rich egg and sauce. Both dishes rank among the best we've had in years, striking that elusive balance between creative preparation and classic technique. The eggs were perfectly poached, and the toast, potatoes, and accompaniments were all thoughtfully prepared. Beyond the food, what truly distinguished our visit was the inviting, cheerful ambiance. The restaurant's home-like atmosphere was enhanced by local art adorning the walls, creating an intimate yet lively setting that felt both comfortable and special. The service was exceptional throughout... attentive without being intrusive, and the staff demonstrated genuine knowledge of the menu and an authentic desire to ensure our satisfaction. Turning Point of Old Tappan, located at 200 Old Tappan Road, operates daily from 7:30 AM to 3 PM and represents everything a modern brunch restaurant should be: creative, welcoming, and genuinely excellent. Whether you're a local or visiting Bergen County, this spot is absolutely worth your time.

Having been to this Turning Point on 3 separate occasions, I feel quite qualified to write this…read morereview. The service is always slooooow. Like ... service with a sun dial kind of slow. Today, Father's Day, the place was not busy. We were seated right away and ordered a skillet, a waffle with fresh blueberries and a side of bacon and pancakes. The food took 60 minutes to be served. That's an hour for those who don't do digital. The food was cold and my wife's pancakes were a lump of dough. The manager said she saw the pancakes, which they ran out of after we ordered, and she said "they didn't look good, but I let them go." Really? Do better. At least they comped the meal.

Cash only local deli serving up very tasty subs. Portions are very large so the half is definitely…read moreenough for most people. Can get a full if you want to share or have another meal later.

This place makes the best sandwich around the area. The cold cuts and the veggies are always fresh…read moresince they make so many sandwiches a day. The service is friendly and courteous. The owner is always polite and welcoming. They have a sitting area and it's always clean. An excellent place to get a good lunch.

Wow! My latest meal here was a 6 out of 5…read more Friendly, attentive service throughout the evening. We began with the seafood salad...a delicious mix of tender squid, scungilli, octopus, and shrimp over lightly dressed arugula. It was a beautiful portion and paired perfectly with their warm focaccia and garlic infused olive oil. Then came the complimentary salads before the best grilled lamb chops entrée I've had in years. Outstanding. A full rack of tender, flavorful, juicy baby rib chops served with broccoli rabe and roasted potatoes. OMG. While devouring this meal, I was a bit without words. Did I mention it was a full rack?! We also enjoyed a bottle of their house Cabernet with dinner. Very smooth and a solid table wine for the price. It paired beautifully with the lamb, and the other entree we got...homemade fresh pasta with short rib ragu. Wow... that really was the best entrée I've had anywhere in a long time, and it puts Bosfa in my top three restaurants. P.S. Sign up for their rewards program!

this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

Had a break between clients in the area and wanted to grab a quick bite. Had the Bacon Local combo…read more- savory burger patty and bacon was sweet and salty. Curly fries were plentiful and paired well with the burger. Had the chipotle aoli sauce for my fries. Will come back with the family and try the shakes next time. Staff is friendly - Rami is very cool and personable. Nice feel in the place- 80's music was playing.

Ordered takeout from The Local this evening and we had one Local burger with fries and the Spicy…read moreburger with onion rings. Online ordering experience was easy and the food was excellent all around. The reason for the 4 stars is they forgot our sauces and the onion ring portion was comically small. Would definitely return but hope it was just a few minor mistakes.

Very cute decor for a casual restaurant. I got a gyro bowl I liked that you can pick a base, sides…read moreand your meat. I would love if they can give the option of getting the salad as half the base, but the slaw/rice combo I got was great . I just want to point out that I'm giving it 3.5 stars for a fast casual place. Great job Gyro Project.

We had a very good experience. Food: We both had the salmon…read morebowl and very much enjoyed it. It cost a few dollars more but well worth it. The lemon Potatoes were great as were the hummus and baba. The frozen yogurt is amazing. Service: For a new establishment they had it together. Service with smiles! They serve the food to your table. Ambiance: very clean and warm atmosphere. Clean bathrooms and well spaced tables. We will be back.

Today I went for lunch at this place, which I really like for its architecture and interior design…read more I used to come here years ago, but it seems they have new owners and the menu has changed slightly; it remains Mediterranean cuisine . I really liked the old venue and staff, but the new staff, new owners, and food are excellent--I give it a 10 out of 10. The owner welcomed me warmly and calmly, and showed me to my table. The entire staff treated me wonderfully--especially Melly, my waitress today, who had a great smile. The young woman who brought my food was very kind, as was the young man who brought my coffee. Everything--from the coffee and the "Mami" breakfast to the Nutella Cro-nut I took home--looked like it was made with love. The coffee (an Americano) was delicious. As for the breakfast--the "Mami" breakfast--the Jerusalem bagel blew me away because it was freshly made. Overall, the food was a 10 out of 10. The restaurant itself--a wooden cabin with both indoor and outdoor seating--is beautiful. Prices are fair, and portions are generous. The entire restaurant was very clean. I will certainly be back to try more dishes. Congratulations to the whole staff, and blessings to you all. It was a pleasure to see the place full. The noise level was typical for a busy spot--lively, but not annoying.

So disappointed that this place is no longer what used to be the Farmhouse…read more The newly renovated interior is clean and chic, but the quality and choice of food is so unsatisfactory. The Shashuka.... Again very personal opinion .... Used to go better with the warm pita bread rather than the cold and dry challah. The Schnitzel sandwich also. The fries with alioli was another disappointment. The fries were soooo regular and not even fried properly to give it crispy texture. Just bland .... Visited this place twice and honestly, I don't think I would be recommending Mami to others...