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    BORI - Spring Branch

    4.4 (661 reviews)
    Open 11:00 am - 1:30 pm, 5:00 PM - 9:30 PM
    Updated 2 weeks ago

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    BORI - SPRING BRANCH ATMOSPHERE

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    Anastasia V.

    I love Bori so much for when I'm craving good kbbq while in Houston. Their food, service, and decor (specifically outside) are amazing. Our server was so awesome. Such a sweet guy and he cooked everything to perfection. My mom and I shared a plate of japchae and a small set of beef cuts. The japchae was really good! As for the beef cuts, it comes with beef belly and we ordered beef tongue and marinated boneless short rib. Beef tongue is really delicious and tender for all you wondering.. All of the beef cuts were delicious but beef tongue is my favorite! The beef cut set comes with steamed egg, kimchi (or soybean) stew, and corn cheese. I can't wait to visit Houston again just so I can go back to Bori.

    Alexus N.

    This place has the best SEAFOOD PANCAKE in Houston, and no one can tell me otherwise! Super fluffy and crispy. What an exceptional dining experience! I love kbbq, but if I'm keeping it 100, sometimes I'm just too tired or lazy to cook my own food. Here, they cook for YOU. I don't think it's even an option. We had the Butcher's Feast (Large) for 3 people and we were stuffed! There was a choice of 4 proteins and refillable banchan sides: kimchi, steamed egg, corn cheese, salad, fish cake, potato salad, perilla leaves, etc. My personal fave was the potato salad and kimchi. For the proteins, we chose the ribeye, boneless short ribs, pork belly and marinated pork. All were cooked to perfection. I was so hungry, my phone skipped some photos. :( An added bonus to dinner is the indoor art gallery. You can peruse while waiting for your table to be ready. Reservations highly recommended. This place is ideal for large groups. Service is outstanding, and did I mention they cook for you?? =)

    Short rib platter
    Linda N.

    This is probably one of my favorite Korean bbq places in town. What we've found is that it's best to order one of their meat platters because they will include kimchi stew, cheese corn, steamed egg and white rice with your meal. Of course, they also bring you unlimited banchan dishes like kimchi, pickled radish, potato, salad, etc. The meats are high quality, tender and flavorful. One thing to note about this restaurant is that your server will cook your meats for you tableside so all you have to do is eat, eat, eat.

    Mango bingsu
    Angeline D.

    I've been to Bori several times now, experiencing both the main dining room and the private room. I must say that Bori consistently provides excellent service and delicious food. The entire property is beautiful from the Hanok style building, the outside landscaping, the art gallery, the multiple private rooms, and the large main dining area. Reservations are not necessary, however highly encouraged as it does get busy during peak hours. Their meats are high quality. I haven't tried everything, but I truly believe you cannot go wrong with anything you choose here. I've enjoyed their japchae and Galbi jeem as appetizers. For meats, I liked their beef belly, spicy pork, marinated short rib, their NY strip. They cook the meat right in front of you, so you don't have to worry about cooking. There is a reasonable amount of desserts. Nice to finish your meal with. Have not tried their cakes, but their ice creams and mango bingsu will suffice. Highly recommend Bori, whether if it's just for a date night or with your whole family. You'll definitely enjoy dining here.

    Bulgogi Stone Pot
    Kiran A.

    Went for lunch with my girlfriends. Plenty of parking, and it's nice and cozy inside. I can see how in the evenings it could be a great date night place due to the lighting and the snazzy interior. Servers and everyone were pleasant, got us seated right away, and came by plenty of times to check our water and replenish accordingly. Their lunch menu has a great variety of options and the prices are reasonable. I had the Udon Yookejang, and it was delicious. The serving size was incredibly large. Four people could have eaten out of my one serving. I also wish it was just a bit spicier or that they had better chili crisp? But the udon and brisket were perfectly cooked and I enjoyed my meal. My companions had the seafood pancake, japchae and bulgogi stone pot. Everyone enjoyed their meals, and we were are astonished by the portion sizes. We definitely had leftovers for days. I can't wait to go back and try more options.

    Spicy shrimp gambas
    Suelynn N.

    I came here in a big group of around 15 people and someone already pre-ordered all the food. Sadly, I forgot to take photos of everything. Everything was happening so fast. The waiter was very quick in bringing us the food. We were also put at a long table that does not have a grill so everything was precooked to medium and brought to us. Of all the food that I could remember, the fried chili eggplant, marinated short rib, ribeye, and steamed egg was my favorite. The decoration here is intricate and very modern. I really like how there is an open art gallery right next-door. Great place for a date or a child free night. We did have a hard time flagging the waiter down for drinks or to ask questions. Parking is free in both the front and the back .

    Eric T.

    Bori is good, or even very good, Korean BBQ. No doubt that the quality of meats, sides, and drinks here is very high. Where I struggle is the value. We made a reservation for 5pm on a Friday to take full advantage of their happy hour. When we arrived there were already a couple of tables enjoying their meals, but we were one of the first. It got quite busy after we were seated. We ordered the seafood pancake, beef cuts (with ribeye and marinated boneless short rib), a pork jowl, and a couple of glasses of wine. The meats were delicious and well marbled and perfectly complimented with their variety of banchans. I particularly enjoyed the combination of ribeye, kimchi'd garlic scapes, and kimchi'd radish all wrapped in lettuce and perilla leaf. Where I struggle to provide a strong recommendation for Bori is the value. Yes, they are trying to be a high end establishment and have set a good foundation for them to be just that. However, I feel that the AYCE KBBQ options in Houston have gotten so strong that Bori just seems less compelling. The likes of Garosu and Handam offer high quality meats, unique cuts of beef, and stellar marinated meat options, but they are unlimited. The side dishes at the AYCE places mentioned also tend to be quite strong. All of these are available at a much lower price point than what we had at Bori. Don't get me wrong. I enjoyed my meal and was very full afterwards. The service is great and all of the food is delicious. I just can't find myself coming back if there are other very strong options in town.

    Debbie O.

    I am a but conflicted on my bori experience because it was surprisingly underwhelming. Service was good in the sense that they cooked our meats for us, but there were things they did not do well. For example we were not provided all our sides. We had no rice, and when we asked about it, the waitress said we already had so much food that she didn't think we needed rice. The photos below reflect the food we had for a group of 3. The waitress also kept making comments about how much we were eating which i personally did not appreciate. As a business, why do you care how much people are willing to buy? This is not a buffet or ALL YOU CAN EAT, so again why are you being stingy with food we are trying to buy? The second area of concern is the sides were not great, kimchi was drowned by fish sauce that you couldn't enjoy it. And THE MEAT, even the "seasoned" short ribs, had barely any flavor. It felt extremely overpriced for the value you get. The only hype here is the A5 -- and that also, did not impress. I had such high hopes.

    Olivia W.

    I love coming to Bori!! Every time I come here, the food does not disappoint. Meat cuts are high quality and servers cooked them really well for you. They're known for the meat cuts, but I also recommend trying their appetizers and entrees, especially the seafood pancake and japchae!! This place is a good place for special occasions or a nice dinner on a random day of the week. The place is decorated really well and even have an art museum before you enter that you can go in while waiting for your table. I do recommend reserving a table ahead of time in case they're busy. One down side is that their parking is limited but there's vallet and street parking if needed.

    Emily Y.

    I am no stranger to KBBQ restaurants, and this one was interesting. It is an al la carte, not all you can eat. The exterior had some cool decorations and they have a mini art museum you can peruse once you're done. I went with my friends, 3 of us, and we ordered the $200 (around this) platter. We ordered 3 soups, assuming a combo would include one for each of us. The meat was very high quality and savory, however you didn't get that much. The sides weren't bad but I've had better (personally). At the end, they charged us for 2 extra bowls of soup, which was not previously disclosed or we wouldn't have ordered them. And I can confidently say, this was the first time I ever left KBBQ still feeling hungry. For the price, the amount did not justify the price.

    Alan S.

    I went to BORI in Spring Branch for a work lunch, it was definitely a fun and memorable experience, especially since it was only my second time having Korean barbecue like that, and it was year ago The setup is impressive, and the food presentation feels like an event in itself. They cook the meat for you at the table, which is great if you're not totally sure what you're doing (like me). Everything was well-prepared and tasty, with a lot of different flavors to explore. I really appreciated going with two Korean colleagues who explained some of the dishes and added a cultural perspective to the meal. Even tried barley tea, which looks like slightly tinted water, but they says is good for digestion! All in all, a great spot if you're looking for more than just a meal. It's not an everyday lunch, but definitely worth trying for the experience.

    Jimmy S.

    Superb service from hostess all the way to the waitstaff. Food quality was superb, the lighting and overall atmosphere was great!! Best $200 I have ever spent and yes best Korean BBQ I had ever had thus far!!! We had Korean wine Steak tartare Butchers feast All the food was great!! Pricey but worth it.. definitely recommend and will come back

    Bori waffle ice cream
    Eugene P.

    General Description: Upscale Korean Steakhouse located in a random neighborhood. Good: - Side dishes: I can generally tell if a Korean restaurant will be good by their quality of kimchi. I would give it 7 out of 10. - The mul and spicy naenyuns were good. Although I prefer a lighter taste, they tailored the dish to fit more the American palate (full flavored). - The rib finger fried rice was also good. The rib eye was super soft seasoned well. - Clean decor. - Service was great. Bad: - parking is limited - If I could knit pick, the rice was a tad bit overcooked. - pricey Overall: Possibly the best korean food in Houston.

    Galbitang glass noodle soup

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    Page 6 of 17

    BORI - Spring Branch Reviews in Other Languages

    Ask the Community - BORI - Spring Branch

    Is the Montrose location open yet?

    Is this place okay for a toddler?

    I'm

    Is this buffet or all you-can-eat?

    Neither. It's a la carte.

    Can we eat outside?

    No outside seating

    Do they have private rooms? And is there a minimum requirement?

    They have private rooms. Not sure about minimums though.

    When're happy hours?

    Monday Thru Friday 11 AM - 2 PM // 5 PM - 6 PM… Read more

    What is the dress code?

    Yeah, practically none. But it's a nice place so no flip flops.

    Can you modify any of your dishes to be vegan or do you have any vegan options? Thanks!

    i don't think so

    When is happy hour?

    11:00am-6:00pm and 8:30-close

    Do you need to make a reservation for happy hour?

    You can.

    Do they serve alcohol?

    Yes, but they do not have a full bar. Mainly wine, beer and Korean soju.

    Are their any tvs to watch sports while we eat?

    Don't remember seeing any TVs

    View All 14 Questions

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    CorkScrew BBQ

    CorkScrew BBQ

    4.6
    (1.4k reviews)
    20.9 mi
    $$

    Amazing food! I don't like potato salad but this is one was astonishing! Hospitality was…read moreoutstanding and welcoming, and the atmosphere was alive without feeling overwhelming.

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    Photos
    Pick up here
    Pick up here
    The Dino Rib - humongous!
    The Dino Rib - humongous!
    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.
    Killen's Barbecue

    Killen's Barbecue

    4.2
    (3k reviews)
    22.3 mi
    $$

    The food was ok, the Brisket Sandwich a bit dry for my taste…read more My Companion had the Pulled Pork Sandwich, she said it was good but didn't care for the Potato Salad. Service was good and quick serviced from steam tables. Employees friendly but quiet. Casual dining but a bit loud. The restaurant was clean. Lots of parking. But 54$ for two Sandwiches, one with 2 sides it a bit much.

    I came in to Killen's Barbecue about three days ago with my partner. The restaurant itself was very…read moreclean and organized and despite the line, service was fast, efficient, and friendly. My partner had the brisket sandwich with potato salad and a small helping of pickles and pickled red onions and I had the pulled pork tacos. My partner said the brisket sandwich was okay, but we both agreed that the potato salad was fantastic! The potato salad was way better than the one at Pappas Barbecue. The taste of the pulled pork tacos was great, but it was honestly too wet and made the flour tortillas too soggy and there was way too much coleslaw on top. I feel like if Killen's is going to serve pulled pork tacos there needs to be three things done. 1. Serve the tacos with an option of corn tortillas because I feel corn tortillas would've worked better to give a great contrast/pairing with the sweetness of the pulled pork and sauce. 2. Serve the corn/flour tortillas on the side so that they don't get soggy and wet. 3. There are some things that just don't belong on a taco of any kind and that's coleslaw. My partner and I also tasted the banana pudding and to say it was divine is an understatement. What I really like about this pudding was that you could taste real bananas in this pudding and it had been mixed well all together. Our total was $80 after tipping, which is a little pricey for some of the items, but honestly I would definitely come back to Killen's Barbecue when I was in the mood for barbecue.

    Photos
    Dining room after restaurant closed
    Dining room after restaurant closed
    Banana and Bread Pudding Combo
    Banana and Bread Pudding Combo
    The exterior

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    The exterior
    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9
    (226 reviews)
    1.1 mi
    $$

    5 star for brisket egg roll. I would come back only for that because it was so good I would…read moredisregard the rest of the meal. The rest I give 3/5 stars. I love Texas BBQ so I've been to all the Austin, Dallas, and Houston spots especially on Texas Monthly. Brisket was dry, chicken was brined for a little too long and gave a tire texture. Potato salad was too wet, too fatty, and didn't provide the acidity to contrast the fat. The sausage was decent, I give 4/5 stars. It was thick, juicy, and was similar to other places such as Truth, Corkscrew, Terry Black's, etc. The elotes was also too acidic for my liking and the cheese on top didn't mix well with the dish. Finally, the brisket was just ok. I must've gotten a lean piece because it had the texture of chicken thighs. The bark wasn't flavorful or smoky. Barbecue sauce was what I expected. Worchestchire, ketchup, and brown sugar elements make up for an average BBQ spot. Overall, I would come back and order 10 of the brisket egg rolls and call it a meal.

    First and last! The food is completely overpriced and…read morebland. Was a total waste of money and experience . The beef rib i spent $50 was overdone and full for fat vs actual meat. Disappointed and will not return

    Photos
    Here is where you start!  Check out that variety on their menu.
    Here is where you start! Check out that variety on their menu.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    20 Beers on tap.  Menu of selections scrolls on the middle screen.  Baseball on the left and golf on the right.  Ahhhh.

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    20 Beers on tap. Menu of selections scrolls on the middle screen. Baseball on the left and golf on the right. Ahhhh.

    BORI - Spring Branch - korean - Updated July 2026

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