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    Bormio

    4.8 (48 reviews)
    Open 4:00 pm - 9:00 PM

    Bormio Photos

    BORMIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Bormio

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    Reviews With Photos

    Air Dolomites
    Wanda H.

    Loved everything about this place. A friend and I did the Happy Hour seasonal fondue for two and boy, was it GOOD! The service was impeccable and the atmosphere was glorious! It made for a pleasurable and delightful experience. It was expensive, but I felt it was worthwhile. Not something I plan on doing often, but nice to have tried it.

    Part of cheese fondue dippers
    MaryAnn B.

    Love the setting. Hard to describe , but like a modern old world winery. Came for the seasonal fondue offered during Happy Hour. It was a delicious cheese fondue with meats, breads, veggies for dipping and some side accompaniments. Thought that was enough, but who can pass up chocolate fondue and dip fruit, homemade marshmallows and cake in it? We didn't. It was memorable. The server was helpful and knowledgeable about the cocktails and wines offered. Nice experience!

    Alpine Dip
    Holly R.

    We love that Bormio is so close to our home and has such great food! We love trying a variety of dishes with a nice bottle of white wine. We have sat at a nice two top table and have eaten at the bar, we like the ambiance of the bar better. We have had great service from the bartenders!

    Beet salad

    Everything was perfect....and I have never said that. Such a great casual-chic European vibe, unhurried but attentive service in a "not too loud" space. The food surpassed our expectations. The bacon-potato app was Lick the plate clean good; salads were great; and each main better than the last. The pork chops and short ribs were melt-in-your mouth tender and the mushroom spatzle a revelation. Then the panna cotta was the perfect finale. These were some of the most flavorful notes of food we have eaten in a while, and that's saying something.

    Beet salad
    Mel A.

    Met up with friends for dinner on a Saturday evening and the experience could not have been more wonderful! Finding the place was a bit of a challenge as it was my first time here and I didn't know this was located toward the back of the building. There are 3 restaurants in total occupying the general building area but you have to walk towards the back to see their sign and the entrance. Once I found it though, the place was lovely, our waitress was very friendly and had the right amount of attentiveness and left us alone while we chatted over drinks. They have some interesting cocktails but I had a pinot noir. Friends did order a variety of different cocktails which looked tantalizing. I started with the beet salad. It was delicious. I also got to share one of my friend's pretzel and quark dip which was great. I'm not huge on carby appetizer but a little went a long way for me. The dip was really good though. I ordered the fish for my entrée. Very good and well prepared but I wanted to save room for dessert so I decided to take half of my meal home. And yes, proceeded to ordering dessert. I had the cheesecake. Not a huge serving so it was perfect for my already full person. No one had to carry me out via a wheelbarrow fortunately! With that said, I really enjoyed my dining experience here. I'm glad I let myself be talked into driving to a town I once have only heard of to have an incredible meal with wonderful people.

    Whitney S.

    Do you ever have those meals where the food is all so good that you can't pick your favorite dish? That is my experience at Bormio Their cocktails and mocktails are all delicious, the food is incredible, and the total vibe is perfect for every occasion!! Everything we ordered: MOUSSE: German alpine cheese, truffle crumb, vermouth, smoked trout roe SAUERBRATEN: beef short rib, polenta, creme fraiche, jus, dill ROTOLO PASTA: ricotta, mushroom, spring onion soubise, black garlic. TARTIFLETTE: potato, bacon, white wine, gherkin, taleggio cheese, ciabatta BORMIO SALAD: artisan lettuce, anchovy dressing, parmigiano reggiano, pistachio, breadcrumb, herbs SPINACH DUMPLING: spinach, bread crumb, gruyere, parmigiano reggiano, brown butter For my fellow allergy friends, the menu is clearly labeled and super allergy friendly! Reservations recommended. Lot parking.

    Tartuflette which is delicious!!
    Nancy T.

    Great service. Interesting wines by the glass on Wednesday and Thursday happy hour which you would not normally get except by the bottle. Ask about them! Food is delicious! You must try this!

    Sweet potato pasta
    Kelsie R.

    I really enjoyed Bormio. It's a unique menu and a good happy hour spot. Loved: the sweet potato pasta was very unique - rolled up and stuffed sweet potato slices. Not what I expected, but really great. The spinach dumplings were also fantastic - super soft and light Liked: I wish they had more mocktails, especially spritzes since they have a large spritz option list for regular cocktails. Would also love to see a few options from upstairs as the menu is smaller

    Emily K.

    Such a cute date night restaurant. My husband and I came on a Saturday night and had a reservation. We got seated right away. To drink I ordered some mocktails throughout the night since I'm pregnant. My first one was the spiced caffe and it was very good and the second one was alpine air. Alpine air was my favorite because I liked the bit of tartness from the lime. My husband got an Italian beer and he really enjoyed it! To eat we started with the alpine dip, so good! The bread that came with it was perfect and I'm not kidding when I say I could have eaten the dip with a spoon. To eat I got the Pesce with the sauce on the side since it had trout roe and my husband got the Saucerbraten. The fish I got was delicious and the sauce was so rich and flavorful. My husband really enjoyed his as well. This place is super cute and intimate that we will be back!

    A bittersweet winter endive salad flavored with sharp mountain cheese, berries, and a tangy dressing,
    Laurel S.

    Kind Midwestern hospitality, Swiss fondue carts coming out of the kitchen with a retro pots on little flames. Italian amaro and an extensive wine list by region. This is an escape in any season & a worthy one too.

    Monica M.

    Lovely spot! We stopped in for a quick drink on a weekend right before they closed and so happy we did. Love the ambiance of this cute bar! It's in the basement of Noto and they really gave this place its own personality. Awesome spot to get drinks. We tried their espresso martini and margarita and both were fantastic and I loved the presentation of both. They have a great bar menu! Highly recommend- we will be back to try the food.

    DO NOT ORDER THIS DESSERT. IT TASTED AWFUL.
    Susan L.

    Avoid the BUCHTELN for dessert (yeast rolls). I was having a great dinner until I got their dessert. It was the worst dessert I have ever had at a restaurant in my entire life. It left a very unpleasant taste for my party, leaving us very disappointed when we left. Borimo, please work on your dessert options.

    Bar
    Blake S.

    We had such a fun date night here on Valentine's Day! We came in for cocktails and some food, unsure if we wanted a full meal or just appetizers. The food was decent but not outstanding. The pretzel was tasty but overpriced, and the cheese wasn't anything special. I wasn't a fan of the spinach and cheese dumplings, though my date enjoyed them. I'd come back for the drinks, but be prepared to spend a bit. The service was great--bartenders took the time to explain the drinks, their origins, and chat with us a little. The ambiance was stylish, quiet, and perfect for a date.

    Cucumber

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    A true gem for the area. Amazing snacks and great cocktails and Italian wine. Not to be missed.

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