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    Bormio

    4.8 (55 reviews)
    Open 4:00 pm - 9:00 PM
    Updated a few days ago

    Bormio Photos

    BORMIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Bormio

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    Reviews With Photos

    Stacey C.

    It's not often and what I really mean is, it's rare, that I rate a restaurant with 5 stars . From the maitre'd to the server and of course our meal it was a true Five Star experience. The server was knowledgeable, she knew exactly what was in every entrée and how it was prepared. The food came out in a well timed manner. The salads were excellent and the fish was hot with a delicious crispy skin. The restaurant itself is a beautifully decorated Alpine Ski Lodge theme. Truly unique. Don't miss out on this amazing experience.

    Air Dolomites
    Wanda H.

    Loved everything about this place. A friend and I did the Happy Hour seasonal fondue for two and boy, was it GOOD! The service was impeccable and the atmosphere was glorious! It made for a pleasurable and delightful experience. It was expensive, but I felt it was worthwhile. Not something I plan on doing often, but nice to have tried it.

    Part of cheese fondue dippers
    MaryAnn B.

    Love the setting. Hard to describe , but like a modern old world winery. Came for the seasonal fondue offered during Happy Hour. It was a delicious cheese fondue with meats, breads, veggies for dipping and some side accompaniments. Thought that was enough, but who can pass up chocolate fondue and dip fruit, homemade marshmallows and cake in it? We didn't. It was memorable. The server was helpful and knowledgeable about the cocktails and wines offered. Nice experience!

    Pork Shank
    Ben A.

    Absolutely delicious and top tier service. The spinach dumplings are absolutely highlight. Savory, melts in your mouth. The other Dish that was a hit at the table was the Spaetzle. A German noodle dish that we will absolutely return for.

    Alpine Dip
    Holly R.

    We love that Bormio is so close to our home and has such great food! We love trying a variety of dishes with a nice bottle of white wine. We have sat at a nice two top table and have eaten at the bar, we like the ambiance of the bar better. We have had great service from the bartenders!

    Beet salad
    Mel A.

    Met up with friends for dinner on a Saturday evening and the experience could not have been more wonderful! Finding the place was a bit of a challenge as it was my first time here and I didn't know this was located toward the back of the building. There are 3 restaurants in total occupying the general building area but you have to walk towards the back to see their sign and the entrance. Once I found it though, the place was lovely, our waitress was very friendly and had the right amount of attentiveness and left us alone while we chatted over drinks. They have some interesting cocktails but I had a pinot noir. Friends did order a variety of different cocktails which looked tantalizing. I started with the beet salad. It was delicious. I also got to share one of my friend's pretzel and quark dip which was great. I'm not huge on carby appetizer but a little went a long way for me. The dip was really good though. I ordered the fish for my entrée. Very good and well prepared but I wanted to save room for dessert so I decided to take half of my meal home. And yes, proceeded to ordering dessert. I had the cheesecake. Not a huge serving so it was perfect for my already full person. No one had to carry me out via a wheelbarrow fortunately! With that said, I really enjoyed my dining experience here. I'm glad I let myself be talked into driving to a town I once have only heard of to have an incredible meal with wonderful people.

    Whitney S.

    Do you ever have those meals where the food is all so good that you can't pick your favorite dish? That is my experience at Bormio Their cocktails and mocktails are all delicious, the food is incredible, and the total vibe is perfect for every occasion!! Everything we ordered: MOUSSE: German alpine cheese, truffle crumb, vermouth, smoked trout roe SAUERBRATEN: beef short rib, polenta, creme fraiche, jus, dill ROTOLO PASTA: ricotta, mushroom, spring onion soubise, black garlic. TARTIFLETTE: potato, bacon, white wine, gherkin, taleggio cheese, ciabatta BORMIO SALAD: artisan lettuce, anchovy dressing, parmigiano reggiano, pistachio, breadcrumb, herbs SPINACH DUMPLING: spinach, bread crumb, gruyere, parmigiano reggiano, brown butter For my fellow allergy friends, the menu is clearly labeled and super allergy friendly! Reservations recommended. Lot parking.

    Tartuflette which is delicious!!
    Nancy T.

    Great service. Interesting wines by the glass on Wednesday and Thursday happy hour which you would not normally get except by the bottle. Ask about them! Food is delicious! You must try this!

    Beet salad

    Everything was perfect....and I have never said that. Such a great casual-chic European vibe, unhurried but attentive service in a "not too loud" space. The food surpassed our expectations. The bacon-potato app was Lick the plate clean good; salads were great; and each main better than the last. The pork chops and short ribs were melt-in-your mouth tender and the mushroom spatzle a revelation. Then the panna cotta was the perfect finale. These were some of the most flavorful notes of food we have eaten in a while, and that's saying something.

    Sweet potato pasta
    Kelsie R.

    I really enjoyed Bormio. It's a unique menu and a good happy hour spot. Loved: the sweet potato pasta was very unique - rolled up and stuffed sweet potato slices. Not what I expected, but really great. The spinach dumplings were also fantastic - super soft and light Liked: I wish they had more mocktails, especially spritzes since they have a large spritz option list for regular cocktails. Would also love to see a few options from upstairs as the menu is smaller

    Emily K.

    Such a cute date night restaurant. My husband and I came on a Saturday night and had a reservation. We got seated right away. To drink I ordered some mocktails throughout the night since I'm pregnant. My first one was the spiced caffe and it was very good and the second one was alpine air. Alpine air was my favorite because I liked the bit of tartness from the lime. My husband got an Italian beer and he really enjoyed it! To eat we started with the alpine dip, so good! The bread that came with it was perfect and I'm not kidding when I say I could have eaten the dip with a spoon. To eat I got the Pesce with the sauce on the side since it had trout roe and my husband got the Saucerbraten. The fish I got was delicious and the sauce was so rich and flavorful. My husband really enjoyed his as well. This place is super cute and intimate that we will be back!

    Monica M.

    Lovely spot! We stopped in for a quick drink on a weekend right before they closed and so happy we did. Love the ambiance of this cute bar! It's in the basement of Noto and they really gave this place its own personality. Awesome spot to get drinks. We tried their espresso martini and margarita and both were fantastic and I loved the presentation of both. They have a great bar menu! Highly recommend- we will be back to try the food.

    DO NOT ORDER THIS DESSERT. IT TASTED AWFUL.
    Susan L.

    Avoid the BUCHTELN for dessert (yeast rolls). I was having a great dinner until I got their dessert. It was the worst dessert I have ever had at a restaurant in my entire life. It left a very unpleasant taste for my party, leaving us very disappointed when we left. Borimo, please work on your dessert options.

    A bittersweet winter endive salad flavored with sharp mountain cheese, berries, and a tangy dressing,

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    17 days ago

    Great service, wonderful food. Go there. There is not much else to say.... I can wax poetic on the place, but short and sweet.

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    Ask the Community - Bormio

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    Family- have you been to the Rack House for brunch?? If you…read morehaven't, make it a priority. The vibe is so relaxed and welcoming, our waitress, Alana. was caring, upbeat and recommended the BEST food and took great care of us. Let me start by we came in to late to get the crab pretzel appetizer which was sad, but we sooo are coming back for that and some bourbon- great selection on the wall, but that's another post later .. back to brunch. We ordered the special for breakfast, steak and eggs. My husband got the Crabby Benny. Not sure who is in that kitchen but give them some slow claps for the perfectly cooked 8oz filet and perfectly seasoned crab cakes! not sure how they make perfectly cooked, crispy and seasoned potato's ! The only reason I didn't do a full 5 stars was due to the eggs on the top of the benny, they started poached, but by the time we got them to the table they were hard boiled.. but the crab cakes delicious flavor made up for it! We also got the rack house bloody Mary's with the pepper infused vodka- great kick!! Totally recommend- forgot a photo! We will come back later for the blue oyster nights coming up, or the whiskey Wednesdays or Wellington nights!

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    Omg ever since we tried it. I have been thinking about going back…read more Honestly this place has just became my Saint Louis top 5 restaurant. First of all, great environment, offer inside and outside seating. The drink selection were amazing, their mojito was so fresh and delicious. For the dishes we ended up with the risotto, the Yukon potato, and the spicy shrimp pasta. Honestly it blew me away. The flavor and taste was right on. For people who likes more bland and simple taste it might feel a little overpowering but for someone who grew up with Asian seasoning and flavor it was like heaven. I will be back many more times because I would like to try everything on the menu and I will be inviting everyone I know to try as well! Service was great, you can tell staff are busy but they are very attentive, parking could be a little tricky but there are many places you could park down the street or just in parking lots behind Main Street and just walk to the place. Highly recommend!!!

    Went here again but this time with the in-laws and D. Ordered an app of spinach artichoke dip which…read morewas really good. The chips were more like slightly toasted pita breads. Adding the dip on top made it more of little pizza bites instead. Table favorite! Rigatoni alla vodka is my favorite pasta and I've had it at multiple establishments including my own kitchen and this one wasn't anything special. I actually couldn't taste the alla vodka part at all. It really just tasted like cheesy pasta with salmon. No real flavor. I guess that's why it's not listed as a crowd favorite. Ambiance is low lit and in the main dinning area, it can get really loud so if anyone is hard of hearing, it's best to get a reservation outside as it was difficult for one in our party. It didn't help that our waitress would step two steps back away from our table and let other waiters and waitresses pass in front of her instead of behind. Street parking is horrendous but my in-laws were able to find a spot right out front. We opted for the parking lots in the back as we don't mind walking a bit. It did rain a bit but we had an umbrella.

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    "What went well?" Everything. From start to finish. Restaurant was packed on Saturday night, we are…read moredriving west through to CO, get in late. Make a quick choice to head here as it was just across I70 from the hotel. Anticipated a problem as I don't/can't drink wine and it's a winery restaurant. No problem! FULL (and I mean full!) bar plus several good draught beer choices. Got seated immediately at bar where no res req'd, Lexia promptly took drink orders, gave us plenty of time to order food (no push to turn the seats on a busy night) and was very friendly while also serving a full bar. As were her associates. So service, A+. Food: wife selected a burger (several great choices there) and raved about it. Bun was exceptional as well as the meat and sides. My blackened tuna dinner choices was perfect; fresh, served sliced and arranged on top of rice covered with slaw, shaved ginger and a cream wasabi. Guess I prefer the original green style wasabi but the difference was minimal. Note: the menu was a problem: too many great choices including low calorie offers that looked like fabulous options. Price: ya get what ya pay for. No exception. But the total package although not a bargain was a great value. Highly recommend Cooper's Hawk. Well trained staff, great food and reasonable prices. Sorry, didn't think to take photos.

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    Like this place would a lot would recommend
    Red Wine Braised Short Ribs
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