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    Bosscat Kitchen & Libations

    4.3 (5.9k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Bosscat Kitchen & Libations Takeout or Delivery

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    BOSSCAT KITCHEN & LIBATIONS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Bosscat Kitchen & Libations

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    Alex M.

    It was the first time visiting the new location and the restaurant is very pretty. It's great for taking pictures, too. Although the new location is a bit harder to get at, it's worth the trek. The menu is mostly the same, but we got the big steak special. It was cooked perfectly and was fit for sharing. The chips and dip were delicious, and the sliders were pretty solid. This is a great date night spot with very good service and drink.

    White fish with risotto. I'm usually not a risotto fan, but it was really good
    Laura S.

    The atmosphere, food, service are still good. It's a fun place to go after work. The turnover is pretty fast, so if you're waiting for a seat at the bar it opens up fairly quickly. For dining, it's best to get a res.

    Menu
    Dustin P.

    Made reservations for lunch through OpenTable and were seated right away. I got the burger and asked for it protein style, but that somehow got missed and it came out on a bun. Not the end of the world, but if you're making special requests, it might be worth reminding them when the food comes out. Environment was a little loud, but they have indoor and outdoor seating. I would come back.

    Kristie N.

    Came here for a team dinner and left satisfied. The establishment is really nice and service was quick. Food was great; overall no complaints.

    Cinnamon roll - amazing
    Katrina B.

    My husband and I came here for brunch two days in a row--and honestly, that says everything you need to know about Bosscat. From the moment we walked in, the hospitality was exceptional. Mary, the manager, was professional, knowledgeable, and genuinely kind, making us feel welcomed from start to finish. Dakota was fantastic as well and added to an already outstanding experience. We also had the pleasure of meeting owner John, whose warmth and hospitality were evident. He has truly created something special here. The atmosphere strikes the perfect balance between relaxed, breezy, and effortlessly trendy without trying too hard. The brunch menu is thoughtfully curated, reasonably priced, and refreshing in a time when brunch can easily become overpriced. Not a single item was over $20. And let's talk about the pancakes. We ordered them both days because they were that good. Light, fluffy, perfectly cooked, and finished with those irresistible crisp golden edges that pancake lovers dream about. Easily some of the best pancakes we've had in a very long time. Bosscat delivers on food, service, value, and atmosphere. It's rare to find a place that gets all four right, but they absolutely nailed it. We can't wait to come back!!

    12 HOUR BEEF SHORT RIB
    Sage S.

    Ok I went back & got the pineapple sage elixir which was tasty. Also had the ranch bread which was so so good. Service was very attentive, fast, & friendly. Sat outside on a Saturday in the daytime which was pleasant and causal.

    Quynh P.

    No, it's not 2016... but somehow Bosscat Kitchen still has brunch menu favorites under $20 Everything we ordered was SO good. The Blueberry Monster pancakes were fluffy, sweet, and loaded with blueberries without being too overwhelming. The buttermilk pancakes were classic, buttery, and honestly so comforting. We also got the steak & eggs, which was cooked perfectly medium rare and super satisfying, and the Holy Smoked Benedict was packed with flavor with the perfect smoky touch. And let's talk about the $5 mimosas... such a steal Between the delicious food, generous portions, fun brunch vibe, and friendly service, this spot is definitely worth checking out. If you get the chance to come here for brunch, you will no be disappointed!!

    BEIGNETS
    Carmen D.

    Cute location for a date night. Dim lighting, beautiful decor, great food - what more can you ask for? My husband and I were stuffed from a heavy lunch so we split a few shareable plates. The short rib tostadas were perfectly sized to share. The short rib melted in your mouth (easily the best part of our meal). The lettuce wraps with chicken were also light while maintaining solid taste. We ended up opting for dessert and the beignets / apple pie with ice cream were both spectacular. The beignets came with a creamy yellow custard and marshmallow that not only paired perfectly with the beignets, but it enhanced the flavor.

    Michelle L.

    BKL, honestly i vibe with this place. def recommend it and is one of my top restaurants! beautiful space. indoor/outdoor pet friendly. made rez via opentable. came here after we took our easter photos , so we were all starving. we ordered: Maple Buttered Brussels Pig Candy Bourbon Butter Chicken Sugar Barrel Steak Fried Apple Pie OMGosh, like really tho, everything was so good. i def could have ordered all the apps and been a happy girl. service was great! attentive and present. i can see why this spot is on yelp OC's top places to eat! def will be back and will prolly also try out their other location in old town orange! parking: there is a parking garage. BKL validates both self parking (3hrs) and valet. also: HH everyday 3-6pm

    Nelson L.

    Great spot for lunch during the workweek. Plenty of seating. Validated parking in the parking structure next door. Great service. We ordered a few appetizers, including the pork belly, egg rolls, and bread. All were delicious! I got the coastal white fish with risotto which was pretty good! Would definitely come by again!

    Libation #11 - it's like a Rye Sour
    Howie C.

    It's been over 10 years, so I think it is time for a refreshed review. Since then, Bosscat has moved from being next to the Airport to being in a very nice office park in Irvine. They switched from a whiskey forward garage look to a high ceiling, vintage, aged but modern southern feel full size restaurant with a large bar counter and big screen projection screens outside for "takeout" outdoor dining on weather friendly days. Back in the day, I remembered it for it's Brick Chicken, Red Velvet Churros and Fruity Pebbles French Toast. The Brick Chicken has departed the menu, the Red Velvet Churros are no more and I'm not sure if the Fruity Pebbles French Toast is still around since I haven't been back for brunch. But for dinner... Country Bread - A quick fried circle of bread that is breakaway biscuit sized with a large dollop of butter in the middle. The bread without the butter in the middle already felt sinfully buttered. I wanted to eat it all but was glad I had to share as no man should tempt himself like that. Thick Cut Fries - This seems a little pricey until the side dish reaches you. The fries were square cute and massive. It is something that has to be shared between four people. Glistening orange fried on the outside, tender spud meat on the inside. Their fries are really, really good. Portabello Mushrooms - I love this dish. It comes with wide cute, breaded pieces of portabello mushroom that are fresh fried with a spicy aioli dip. I did not realize that my party of 8 was not that big on mushrooms so I ended up eating half of the dish and there was still leftovers. If you like mushrooms, get this, it's one of their tried and true unique side. Bourbon Butter Chicken - A fried chicken breast that is laid to rest over mashed potatoes (you can get the potatoes loaded if you want) and served with spinach on the side and a creamy mushroom bourbon sauce. This was the perfect amount of everything here and sauce, chicken and potatoes was heaven together. 12 Hour Beef Short Rib - If I am feelin' the itchin for some beef, I go for this over a steak at Bosscat. The short rib is so tender and rich in flavor and is accompanied by a black pepper sauce, mashed potatoes and greens. This is probably my favorite main dish here. For drinks I had the Libation #11, which is like a rye version of a whiskey sour with a little twist. Bulleit Rye, Cointreau, Orgeat, Citrus and Egg Whites. Well balanced, well done. For dessert, we brought a birthday cake for our friend, but in the weirdest twist of fate, there was another large party there that finished before and their server thought when they said birthday, that they had brought that cake so they served our large sheet cake to the other party of about 16-20 people. Our server was very apologetic for the error that she did not create and let us each pick our own dessert from the menu, which we were totally fine with. Fried Apple Pie - This is a large apple pie pocket, served with a scoop of ice cream. It reminded me of those Peanuts Apple Pies I used to buy from the liquor store on the way home from school, but larger, freshly made and warm. Like leveling up 3x from those after school snacks (but they do bring fond memories). It's fun, good and shareable. The only thing our group noticed was that the music seemed to get louder and louder, when in reality it was always there at the same decibel level... Loud. During the first hour we weren't paying attention but then we couldn't hear what we were saying and realized it was not just because of the ambient noise. Hearty food done well, great drinks and a fun atmosphere. Good for dates, dinners with friends or after work happy hour, if you can navigate/tune out some of the loudness. Yes, they do validate a couple of hours for parking. After that, you will have to pay a bit.

    MAC N CHEESE
    Katarina O.

    First time at Bosscat!! Came late one night for a quick bite and was greeted with great, personable service. I decided on the mushroom banh mi, and was blown away with how good the side salad was...I would've bought that salad on its own!!! The portabello mushroom paired with the soy sesame sauce/bun was amazing and had the crispy freshness of the veggies. The mac and cheese was also incredible, not too soupy, white cheddar/parm and added texture and a little sweet/saltiness with the ritz crackers. Loved it!

    Anna V.

    the food was good but damn the large party fee being 20% of the bill for a group of 6 was rough bc it was $45, the person paying thought it was just a regular fee for a bigger group so we tipped 20% on top of that so they got a pretty generous amount from us LOL i think it should've been notified as Automatic gratuity for large party but it is what it is haha i got the korean spicy shrimp and the waitress warned that it was spicy but it was... not spicy at all LOL but it was good. the garlicky rice was a little hard but flavor was nice, presentation was super ugly though - overall it was an okay experience, tables were small for a group of 6 they also didn't validate any of our parking properly for whatever reason so some people in my group had to pay like $20 for parking which sucks, i had to press the call button to get support thankfully to bypass the gate but overall, eh

    Portobello Mushroom Fries & Burrata Heirloom Tomato Jam

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    17 days ago

    Such a cool restaurant. Great menu, great service and great vibe. Convenient location also. Try it!

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    8 months ago

    Long over due review. Food great, drinks great and service great. Fun place to come to!

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    Page 3 of 149

    Bosscat Kitchen & Libations Reviews in Other Languages

    Ask the Community - Bosscat Kitchen & Libations

    Happy hour hours?

    3-6pm 7 days per week .

    What does the Thanksgiving menu look like and price?

    Hi! Looks like the Thanksgiving menu is $195 and feeds five people. Looks like choice of turkey or ham with side options. Mac and cheese, sweet potatoes, casserole and more... if you go to the website and select Thanksgiving menu you can see all the… Read more

    Is there a corkage fee?

    Yes, our corkage fee is $20.00.

    What's the Mother's Day brunch menu?

    Mother’s Day brunch menu will be the same as are regular brunch menu with added specials such as, half off bottles of wine and other promotional items coming soon.

    Do they have mocktails?

    I didn't see a mocktail menu, but the very skilled bartender there can make anything you want.

    Can I bring a birthday cake?

    For sure! If they don't like it, then they can't have any. JK Enjoy!

    Do they accept cash?

    Hello Emily, Yes. we accept cash and card.

    Is it really loud inside? We have a someone in our party with poor hearing

    We were there early around 6pm and normal restaurant level noise level. Guessing the outdoor section would be a little quieter.

    Is there a smoking area in the outdoor seating?

    Outside patio has smoking area

    Is there live music/DJ on Sat/Sun?

    Hi Tiffany! There is no live music or DJ but they play great music pretty loud every day. It's a great environment with amazing food & drinks & I loved our server Brittany we had a few days ago! She was phenomenal. I hope you enjoy your visit… Read more

    What's the best place to park?

    There is a big lot no parking issues

    Is there a Bottomless Mimosas option?

    We don't not have a bottomless mimosa option. We do sell by the carafe and glass. Thank you for your inquiry.

    How long in advance do I need to make a reservation?

    I recommend at least two weeks in advance

    Tried to call to make a reservation but haven't had lunch with anyone calling back, anyone else have similar issue?

    They are in the process of relocating so their phones may not be functioning.

    Is there duck served here?

    Not on the menu - so not unless they have a "secret" menu.

    Is this kid friendly on a Sunday during brunch time? Is there space for a stroller?

    Call them and ask.

    Do you do bottomless mimosas on Sunday?

    Maybe drinks are ok, but not food!

    On the take out menu what do the options Togo, no make and run together mean?

    Call them.

    Do you have a happy hour?

    Agnes, Yes, we have happy hour from 3-6pm Monday-Friday. Happy hour includes a variety of food and beverage. We look forward to seeing you soon.

    Do you have bottomless mimosas for brunch on Sunday?

    Unfortunately no. We stopped that promotion 3 years ago. We do have carafes of mimosas available.

    View All 91 Questions

    Cozy Pine

    Cozy Pine

    4.0
    (310 reviews)
    4.7 mi

    Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

    Okay this is officially the only kind of camping I'm willing to do…read more Tucked inside Bacchus Wine Bar is the cutest little camping-themed speakeasy, and it completely exceeded expectations. From the moment you walk in, it's giving cozy campsite vibes but elevated -- like if camping had good lighting, great cocktails, and zero bugs. We had such a fun night here. The ambiance alone makes it feel like a whole experience, not just drinks. We tried a few of their specialty cocktails, all super well done, but the real highlight was our server John. He was amazing -- attentive, fun, and clearly knows his drinks. At one point he made us an off-menu cocktail that was STRONG (in the best way) and honestly one of my favorites of the night. And the attention to detail?? He even let me borrow his hat for photos so I could fully commit to the camping aesthetic 10/10 for the vibes. Overall: such a cute, unique spot for a night out. Perfect for something a little different, a little playful, and definitely memorable. Would absolutely come back -- as long as it's this kind of camping.

    Photos
    Inside speakeasy
    Inside speakeasy
    Speakeasy interior
    Speakeasy interior
    S'mores Desert

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    S'mores Desert
    Stowaway

    Stowaway

    4.5
    (780 reviews)
    4.0 mi
    $$

    My friends chose this spot on a whim. I was skeptical going in as it was in the afternoon on a…read moreSunday but there was a surprising amount of people inside. Service was extremely friendly and attentive. Food and drinks were great. My table got the mojito and a few other speciality drinks everyone enjoyed. The appetizers were great and I look forward to trying some of their dishes. Totally worth a visit if you're in the area. Another positive....the bathrooms were clean and didn't smell like piss

    Stowaway just rolled out five new drinks for summer with a summer camp theme. This enticed us to…read morecome back and try the new drinks after our last few visits were subpar. You can make reservations on Yelp, and there is also a Yelp live wait list. We visited during happy hour (Tuesday thru Friday from 4pm to 6pm) to take advantage of their food specials. We had the coconut shrimp ($12, but $7 during happy hour) which are always good. We also had some fries ($7, but $5 during happy hour). They were good and a generous portion. She wanted to try the vegan (cauliflower) salt & vinegar wings ($14, but $9 during happy hour). They were breaded and fried well, but had very little flavor. There was just a light sprinkle of a salt & vinegar seasoning. More salt and a dash of malt vinegar on them, or a side of malt vinegar would have made them a lot better. The happy hour food was a good value and got something in our stomachs. My first cocktail was the Wilderness Badge (Tequila, Lemongrass, Basil, Bergamot, Lemon, $17). This was by far my favorite. I love Italicus liqueur and this drink had great bergamot flavor up front with a light basil flavor from the basil infused tequila. It was very balanced and I would have never guessed this was a tequila based cocktail. She started out with the Sasquatch Sighting (Jamacian Overproof Rum, Cynar, Mango, Molasses, Lime, $17). This was balanced, with a light bitterness and light sweetness with mango flavor. Next, I tried The Lost Camper (Demerara Rum, Thai Green Tea, Pineapple, Coconut, Lime, $16). It was a pineapple bomb with a hint of coconut. I didn't like it at all and actually sent it back. I did think the skeleton arm and hand swizzle stick was cool. It is served with the hand at the bottom, but I took the picture with it sticking out. Instead, I had the Black Sands from the regular cocktail menu (Bali Hai Pineapple Rum, Diplomatica Reserve Rum, Pineapple, Orange, Guava, Lime, Coco, charcoal, $18). It is served with a flaming lime and sugar cube. I've had this several times and love it. It has a great funky complex flavor. Next, she had the Naked & Afraid (Mezcal, Campari, Smoked Pineapple, Serrano, Passionfruit, Lemon, $17). This was really good with a great complex mix of smoke and bitterness with a little heat. She gulped it down, and I was lucky to get a few sips. We decided to share the last new cocktail, the Scouts Honor (Vokda, Peach, Mandarin, Orgeat, Lime, $16) so we could say we tried them all. It looks nice with a bright orange color, but it was very sweet and peach forward with a hint of orange. Our server Crystal was great, very friendly and provided great service. We started collecting mugs recently, and we bought the Belly of the Beast Monstro mug ($62) to take home. BOTB is their Pinocchio themed speakeasy in the back (separate reservation required). They also have several other Stowaway branded mugs available. This visit was definitely better than our last few. As far as the five new Summer Camp cocktails, two were excellent, one was good, one was ok, and one was not good. The food was good, and is a great value during happy hour.

    Photos
    Dining room
    Dining room
    Pokebombs
    Pokebombs
    Stowaway Fries $17

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    Stowaway Fries $17
    YNK

    YNK

    4.4
    (190 reviews)
    0.2 mi
    $$

    Very cute little speakeasy inside the Marriott hotel, the staff was very friendly and accommodating…read moreupon arrival. The drink menu had a lot of unique cocktails on it which I thought was pretty cool. I went for this cocktail called the purple pancake and it ended up being delicious. My boyfriend ordered a pickled margarita which he liked. I was very happy with the lobster roll I ordered it was divine. Overall I would come back, I enjoyed my time here. Cocktails are about $20 each.

    Stopped by for a quick nightcap and ended up having a great time…read more Food: When you're at YNK, you can order off the Floe Lounge menu for food which is nice. My friend and I both got the autumn salad: mine with a crab cake, hers with steak. Another friend ordered the steak and fries. My salad was fantastic, and the crab cake (both as a topping and as a starter) was a hit across the table. Everyone was happy with their food. Cocktails: The current theme is classic cocktails, and the space definitely leans into that old school martini bar vibe, very classy. Drinks were solid. I ordered the mango cocktail (can't remember the name) and it was a little on the sweet side, but not overly so. Still enjoyable. Service: This is really why I'm writing the update. Erica was our server and she was AWESOME. She noticed my friend's steak was overcooked and immediately replaced it even though he said he'd eat it because he was starving. That kind of attention and care is rare. Someone please give her a raise. Parking: They validate if you park in the Marriott lot Vibe: For a Thursday night, it was surprisingly busy in the lounge, in a good way. Tons of people out and about adding to that chill, lively Thursday evening energy. I loved the blue glow from the outdoor fire pits. Next time, I'm definitely taking my YNK drink outside for a few sips.

    Photos
    YNK
    New Prohibition Menu
    New Prohibition Menu
    (yuzu mojito?) goof

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    (yuzu mojito?) goof
    Solstice

    Solstice

    4.4
    (830 reviews)
    0.6 mi

    I came here during the week for their social hour. I sat at the lower table connected to the bar…read more Our waiter (Sebastian) was fantastic. Checked on us multiple times in addition to letting us know additional specials not listed on the menu and checking on us before social hour ended. We got the short rib croquettes and the slider flight. All were excellent tasting. The short rib was tender and the potatoes were well seasoned. The burger was my favorite sandwich on the flight. It was tender and juicy and very flavorful. The pork belly sandwich was also nice. The Nashville hot chicken has a kick to it in case you like a bit of spice. The pricing was very reasonable as the flight was only $13. The food was so tasty that I will definitely be back for the social hour but I also want to try their usual menu as well. Parking is in a lot connected to the building. You'll need to grab the ticket to enter the structure but the restaurant validates parking.

    Very pleasant place with a friendly atmosphere and welcoming staff. Unfortunately, the food was a…read moremajor disappointment. My son and I both ordered the ribeye steak, and neither of us enjoyed it. It was surprisingly bland, lacked flavor, and was simply not what you would expect from a ribeye. I was honestly shocked that a ribeye could taste so uninspiring. The service and ambiance were nice, but the food did not live up to expectations. Please do something about the quality of the steaks. To be honest, the ribeye I buy at Costco tastes much better. I really wanted to like this place, but based on the food alone, I can't give it more than 2 stars.

    Photos
    Strawberry Yuzu Butter Cake
    Strawberry Yuzu Butter Cake
    Solstice
    Solstice

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    The Goldfinch

    The Goldfinch

    4.2
    (693 reviews)
    0.4 mi
    $$$

    We came here to celebrate my husband's birthday and had a great time!…read moreWe were seated on the patio which was very comfortable. Our server was also the bartender, Javier, who was really on top of everything and even indulged in a little movie chat with us. We were never forgotten being the only ones sitting outside. The food was really great and was served in a timely manner. I got the Fork and Knife burger. Let me tell you, wow! It was spectacular! They have a nice variety of dishes to eat as well as drinks! I would definitely recommend this place!

    Very cool and relax spot, with great outside area for summer nights…read more We came for early dinner and the restaurant slowly got busier but our server was on it the whole time. He was very funny and gave us excellent recommendations. We tried the brussels and the artichoke florets for appetizers and they were delicious, great way to start the meal. He highly recommended the sea bass in curry and I was blown away by it. So flavorful and perfectly cooked fish. The only down side was the rice, they were a few hard lumps that were uneatable. Everyone else enjoyed their meal except for the kids. They didn't like the taste of the burgers. My husband raved about the pork chop and I saw the fried chicken sandwich from a distance, it looked huge. A little pricy but I would love to come back and try a couple of other things.

    Photos
    Interior
    Interior
    Ribeye house butchered , well seasoned & tender
    Ribeye house butchered , well seasoned & tender
    PURPLE RAIN & LAVENDER DROP

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    PURPLE RAIN & LAVENDER DROP
    Hive and Honey Rooftop Bar

    Hive and Honey Rooftop Bar

    3.3
    (923 reviews)
    6.2 mi
    $$

    Great clean and beautiful rooftop bar on top of the Mariott hotel. It is valet only, but I heard…read morethere is free parking across the street. I only tried the drinks here and they were all great. Service was great and attentive, and overall I enjoyed my time and view here! Great place to chat and lounge around.

    This was my second time visiting this restaurant -- my first visit was years ago -- and I came back…read moreto celebrate a friend's birthday. Overall, the food, drinks, and atmosphere were great, but unfortunately the hostess experience kept it from being a full 5-star night. I had a 7:30 reservation and arrived at 7:35, but waited nearly 10 minutes before being acknowledged. The hostess was quite rude and told me we had lost our table because we were "late," even though I had been standing there waiting to be helped. She eventually seated us at a dirty table and the overall interaction felt unprofessional and unwelcoming. Thankfully, our server Omar completely turned the night around -- he was kind, attentive, and very helpful. The manager Dave was also amazing and made sure we were taken care of. The food and drinks were excellent. The cocktails were delicious, the hummus with warm pita was fantastic (definitely ask for extra bread!), and the melted cheese with toasted bread was a highlight. The fries were uniquely cut and perfectly cooked, and the calamari was top-notch. The view and ambiance make this a great place to relax with friends over tapas and drinks. I would come back again for the quality of the food, the beautiful setting, and the wonderful service from Omar -- but I do hope management addresses the front-host experience, as it really sets the tone for the evening.

    Photos
    Dinning area
    Dinning area
    Appetizers and drinks
    Appetizers and drinks
    Fire pit table

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    Fire pit table
    Club 616

    Club 616

    4.6
    (188 reviews)
    4.8 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Shaken Not Shy cocktail
    Shaken Not Shy cocktail
    Lady In Red cocktail
    Lady In Red cocktail
    Garden State Of Mind Cocktail

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    Garden State Of Mind Cocktail

    Bosscat Kitchen & Libations - newamerican - Updated June 2026

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