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    Bosscat Kitchen & Libations

    4.4 (1.3k reviews)
    Open 11:00 am - 9:00 pm

    Order Bosscat Kitchen & Libations Takeout or Delivery

    Bosscat Kitchen & Libations Photos

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    BOSSCAT KITCHEN & LIBATIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Bosscat Kitchen & Libations

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    SPINACH + ARTICHOKE EGGROLLS
    Kai M.

    Bosscat kitchen is a good place to go for a drink or full meal. The service from beginning to end is always good and the inside is nice, but sometimes the music is too loud. Food Spinach and artichoke egg rolls 2/5: they came out luke warm and had a sauce that didn't have any flavor even when dunking the entire egg roll in it. Tomato and burrata jam 4/5: the bread was fantastic and the flavor of the overall dish was nice. This however is not a jam and it was more like a soup. I wish the "jam" was thicker. Sugar barrel steak 4/5: the steak was perfect and had a crisp layer on the edges of it that I want more of. The green beans as a side were good and the Yukon gold potato's as a side were okay. The steak had a butter on it that was a little too lemony, but overall the dish was good. Drink Daily dose 5/5: this cocktail was light and perfectly made with hints of mint and cucumber it was perfect for a summer evening.

    Samantha C.

    Great service, vibes, drinks & ambiance! Sat at the bar for drinks and appetizers. How can you go wrong with tots and fries with some of the best ranch ever!? Yumm! The pineapple sage elixir was bright and fruity, had a great balance. The Nighthawk was the start of the show for me. A great take on an Expresso Martini! Looking forward to returning for dinner, im sure it won't disappoint!

    They also had complimentary baby wipes!
    Colleen R.

    Food was phenomenal! Banh Mi was a little bit bbq-y and a lot-a-bit fresh! Philly was a tad too salty, that was the only bummer of the visit. The rolls for these sandwiches were soft and chewy but held up well for the toppings. The fries are house wedges, which are a pleasant contrast to the usual steak or shoestring. One of the best tasting burgers around. The meat is high quality and well-seasoned. Spinach dip egg rolls were delicious. Chicken and cheese dip was fire. Beignets were on the thicker side, still bomb. Everything was kinda messy, but excellent! Service was fantastic! They were on top of refills and answered any and all questions, despite being fairly busy. Ambiance was super chill. Fun, farmhouse bar chic. Decor was a hit. Will definitely be back!

    Cocktail menu
    Aaron A.

    What a great brunch spot in Orange! Our server, Monica, was fantastic and kept our ice tea refills going. We arrived around 11am and the restaurant does have indoor courtyard seating which allows pets so we brought our dog. The menu was a neat throwback too with pricing that reflected all brunch items under $20 and Bloody Mary's for $5. The only thing that they could improve would be the outdoor chairs, some padding would go a long way to make the chairs more comfortable and improve the overall experience. The breakfast burrito was good too, would have liked salsa but they removed that option and added a crema instead. Their homemade ketchup was good too

    BOSSCAT FRIES
    Kelvin C.

    Overall, this spot is a 3.5/5. Great atmosphere, lively dining area, great bar scene, TVs for sports, and friendly community vibe. The burger big, good, but just an average burger and nothing really special. Beef dip sandwich was really a cheesesteak, had great flavor and sharp cheese which made its super delicious. The bun was a bit dry and too much bread to meat ratio. Great service, we enjoy our server, she was friendly and attentive.

    Espresso Martini
    Oscar Daniel R.

    I would have to return a 2nd time to have a real opinion on the food. For a first time, it was OK. Nothing extraordinary food wise stood out. They do make a decent espresso martini and that's about it. Perhaps I'll return. Service was nice, attentive, and is great for groups!

    SPICY RIGATONI
    Michelle T.

    Love the vibe of this place. It's located in the orange circle so parking can be difficult at times. The spicy rigatoni was really good. Not too spicy but enough to feel the kick.

    Daily Dose  and Stirred Dirty Martini
    Cristina M.

    My date is new to the OC area. Made reservations for brunch at a nearby restaurant. That didn't go well. He noticed this cute spot and we decided to check it out. We were seated upon arrival. Food was great and the drinks even better! We ordered the Prime Rib Phillip and the Chicken Bacon Wrap. Our server was very attentive and knowledgeable. Definitely our new Lunch Date spot at the orange circle.‍‍‍

    Apple pie
    Sherri C.

    At the bosscat burger it was amazing , the bun was soft similar to a brioche, fresh lettuce, tomato cheese, and blue cheese. Asked for a medium rare is perfect. It came out very fast as well so that was nice. Michelle is an excellent server knows the menu inside n out great suggestions , she had suggested the Apple Pie for dessert it was served Alamode ,It was incredible similar to a churro taste on the crust . Ambience is nice very big , we sat in a big booth inside . They do have a patio but chose to sit inside because it was a warm day. Would like to sit outside sometime when it cools off. Look forward to coming back again. Will be asking for Michelle :)

    Daniella H.

    Carly started the time off fun, she is sweet and very knowledgeable about the menu! We sat outside on the patio and it had a beautiful breeze. This was by far the best food I have ever had! The meal started off with a bang with their country bread, it was the best bread I have ever had. Very light and fluffy with their ranch butter oh my goodness!! Then we decided to split the bone in ribeye wow wow wow! From the steak to the green beans to the potatoes. Then to end the meal we got the beignet. Again I have never had such an amazing meal. I wish I had taken a photo of the food!

    Private eating area
    Robert R.

    A very cool unique restaurant. We had a private eating area. The service was excellent and our food was delicious. We went for brunch I had the breakfast burrito which was huge.

    Blood Orange Paloma
    Yvette S.

    I went to Bosscat Kitchen & Libations years ago, and I think some of the menu items have changed since then. I still love the decor, there are a lot of unique and interesting items throughout the restaurant. I decided to have a cocktail with dinner since we were celebrating our wedding anniversary. I ordered the Blood Orange Paloma and my husband had a tequila soda. Given the libations name, I expected the cocktails would be especially delicious and creative, but I was disappointed in both the taste and presentation. My drink tasted more like a regular paloma, and I didn't pick up a blood orange taste. It was topped with a fresh lime, and I think the grapefruit soda overpowered the drink. They also had two tequila blanco options: lalo and espolon. Our favorite item for the night was the burger smashies appetizer. They are three mini smash burgers, with pickles on the side, and they provide mustard and ketchup when you ask. I had the spicy rigatoni and my husband ordered the pan seared salmon. I thought my pasta was good and I liked the ricotta. My husband liked his salmon and he said the greens on the side were delicious. The charred lemon also gave the salmon a nice flavor. Service felt a little mixed during our visit. There were a couple of moments where the waitress came across as a bit sarcastic, though I'm not totally sure if I was reading it right. I think she may have overheard me mention to my husband that I didn't love my drink. When she came to check on it, I said it was fine. I don't really send drinks back, especially if that is how they make their blood orange paloma. I don't like wasting it or expecting something different. After that, the interaction felt a little off. At the end of the meal, it also took a while to get our check. She cleared our plates and it was probably about 15 minutes before she came back to take our card.

    Chilaquiles
    Jenna A.

    Bosscat is absolutely DELICIOUS. Their brunch menu is all under $20 (totally unheard of no-a-days). Their Beignets are incredible, and I am now a huge fan of chilaquiles. Not pictured but also worth it: the blueberry brunch item & the cinnamon roll. Owners and staff went above and beyond to make sure everything was perfect and gave plenty of recommendations. Perfect place to celebrate, chat with your loved ones, and enjoy a delicious brunch. Lots of seating (indoor and outdoor). I am looking forward to coming back and trying the non-brunch as well ... after I have the brunch 4 more times!

    Exterior view on Chapman Ave one block off the circle.

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    Page 9 of 33

    Bosscat Kitchen & Libations Reviews in Other Languages

    Ask the Community - Bosscat Kitchen & Libations

    Is there gluten free options?

    Yes

    Is it loud inside where one has to talk loud to b heard?

    They do have music playing, but we had a side booth and everyone could hear each other pretty well.

    Do they serve Easter brunch?

    I don't know

    Is there live music Saturday nights? And what kind of music? Is it loud?

    I don't recall music there. This is the one in Orange. There is also one in Irvine.

    Is the dinner menu available at lunchtime during the week?

    Check the website.

    Is there still a mandatory 20% gratuity on each Check?

    No. That was for street fair only. 20% will still be added to parties of 6 or more but that is all

    So, you close at 230 on Saturday and reopen at 330?

    Yes. We take an hour in between brunch and dinner to reset our kitchen due to having such high volume nights

    Are dogs allowed?

    Yes. They have an outside patio, where you can take your dogs.

    Does anyone know the Spotify playlist they play here?

    The brunch playlist is flashback remix 2020 😊😊

    Are kids allowed?

    Hello. Kids are always allowed. We do have some kid friendly options on our dinner and brunch menus.

    Can you accommodate a group of 20 for dinner?

    Hello, Unfortunately or orange location can not accommodate a party that size. Our Newport location is better equipped for parties this size. You can contact… 

    Do they have bottomless mimosas?

    I believe they do on Sundays.

    Do you have patio seating? I have made a 12 noon reservation for lunch and would like to sit on the patio so I can bring my puppy. Thank you?…

    We do have patio seating. Unfortunately I do have a table that seats 12 guests. We have to split the group up on multiple table to accommodate. But dogs are welcome.

    What are the days and hours for Happy Hour? Can we make a reservation?

    3pm-6pm. Yes you can but so far it hang been too busy.

    First timer to this location, do they have Sunday brunch?

    Yes we do. 10am to 2:30pm. Same offering as our Newport location.

    Are there any Vegan options available?

    Just called, they have one salad that can be made vegan but they have vegetarian options. Vegetarian options cannot be made vegan.… 

    How is the parking? Is there a designated lot? Main reason I steer away from the circle in Orange establishments which is unfortunate since there are so many good ones.

    Hi! So we parked at the structure and walk to Bosscat. It wasn't a far walk. Parking wasn't an issue for us. It was on a week day around 2:00pm.

    Will this location take part in the industry night like your Irvine location?

    Not to start off. Industry night is going to be revisited and changed in both locations. As of now either location does not do industry night. We should have a new offering available by this summer

    When are you opening in Orange?

    Hello, we will opening to the public March 30th @3pm. We will start taking reservations on March 29th. We Will be opening for regular business hours on April 1st from 11 am to 11pm.

    View All 27 Questions

    Culinary Dropout

    Culinary Dropout

    4.3(485 reviews)
    0.2 mi
    $$
    Full bar
    Happy hour specials

    Went here for a birthday celebration…read more Food, drinks, ambience were all amazing. Great service, got us in and out in a timely manner.

    On Saturday evening, around 10:00 p.m., my wife, son, and I were looking for a place to enjoy a…read morelate dinner. My son called Culinary Dropout and spoke with Olivia, the hostess, to see if the kitchen was still serving. Olivia responded with genuine warmth and kindness, assuring us that the kitchen was still open and that they would be happy to welcome us. From the moment we arrived, Olivia's hospitality set the tone for an exceptional evening. She greeted us with a warm smile, made us feel genuinely welcome, and promptly seated us. Shortly after, our server, Layla, introduced herself. Despite the late hour, she was energetic, engaging, and had an infectious enthusiasm that elevated the entire dining experience. She expertly recommended several cocktails, along with a glass of wine, and her knowledge of both the bar program and the menu was impressive. Her recommendations for appetizers and entrées were spot on. We decided on the Wagyu Pigs in a Blanket, BBQ Nachos, and the Spicy Rigatoni. Every dish was beautifully prepared, flavorful, and exceeded our expectations. Another team member, Emanuel, delivered one of our dishes and was equally personable and engaging. He took the time to share information about the restaurant, further demonstrating the outstanding level of hospitality displayed by the entire team. Manager Dave also stopped by our table to check on our experience. We shared with him that this was, without question, one of the best dining experiences we've had in Orange County in quite some time. Great food certainly matters, but it was the exceptional service, genuine hospitality, and positive energy of the staff that made the evening truly memorable. A sincere thank you to Layla, Olivia, Emanuel, Dave, and the entire Culinary Dropout team for creating such a first-class dining experience. We look forward to returning soon and will gladly recommend your restaurant to family and friends.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Citrus City Grille - Bone-In Ribeye

    Citrus City Grille

    4.0(1.8k reviews)
    0.1 mi
    $$

    What a perfect place for girls who lunch! Or was a warm day so we sat outside to enjoy the views…read moreand weather. The service was a little slow at first because of some miscommunication but once we had our waiter everything was fast and friendly. The food was so good! We had their Salmon with Salmon and Rib Eye plate, both cooked perfectly. We also started with perfect Lemon Drops and once we got dessert, Cream Brûlée, we got Espresso Martinis. I can't wait to go again!

    Whenever I'm in Orange, I walk past this restaurant. Once, on a Saturday, when I was thinking about…read moretrying this place out, the hostess asked if I had a reservation. Reservation? No. No meant no table. She told me it would be a couple hour wait when I could see there were tables available. I made a reservation this Sunday. Unfortunately, buffet brunch only. I could see the chafing dishes from outside, but decided to dine here anyway. There was a family sitting outside on the patio, but since it was warm outside, when the hostess asked inside or outside, I said inside. The waitress told me about the $59/person Sunday brunch. No espresso drinks, but it includes bottomless mimosas. Champaign with orange, pineapple, cranberry juice, or all three. Yes, all three please. Eggs are custom made orders by request. The brunch buffet had great options. It included, pancakes, waffles, French toast, crepes, pasta, potatoes, cod, chicken, meats, salads, pizza, fruit, yogurt, various breads, crème brûlée, and mini chocolates. My mimosa was perfect, since I poured my side juices in myself. The food all tasted great. My complaint is the eggs. I ordered two fried eggs. I had to remind her of the order because I believe the kitchen forgot my eggs. She made an excuse that they were busy. I don't think so, since I could see the three of them from my table. When I received them, they were hot and fresh, but the worst fried egg I've ever had. Ugly and runny. A fried egg should be the easiest thing to prepare. Disappointing. The entire time I was here, there were at most five parties. One was a large group celebrating a birthday. Not crowded on Sundays. No reservation required. I only had two separate plates of food and a plate of desserts. Unless you eat or drink a lot, the price of the buffet brunch is not worth it. In summary, service was good. My champagne glass was never empty. Excluding the eggs, all the food tasted great. I like the overall look of the restaurant. The Sunday buffet brunch is not my first choice.

    Photos
    Citrus City Grille
    Citrus City Grille - Bread Pudding

    Bread Pudding

    Citrus City Grille - Sticky Toffee Pudding Cake

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    Sticky Toffee Pudding Cake

    The Peel

    The Peel

    4.1(151 reviews)
    2.2 mi
    $$$

    BRYAN is the best!!! He treated our party of 13 with EXCELLENCE!! He took pictures of us multiple…read moretimes, understood all of our requests and made sure we were always doing well!!

    Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

    Photos
    The Peel
    The Peel
    The Peel

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    Le Hut Dinette - CHILE CHEESE FRIES: beef tallow fries, ground brisket chill, pickled peppers, shaved onion, melted cheese, ketchup & ranch| $20

    Le Hut Dinette

    4.4(159 reviews)
    2.4 mi

    This place just doesn't miss! Every visit I've made, the service is immaculate and the food is out…read moreof this world. The meats are the real star and the dishes built around them actually complement everything instead of just being a vehicle for brisket. Their brunch menu is fantastic and don't sleep on the sandwiches. The potatoes are killer, too! Also, the portions are generous, which almost never happens at this quality level. Most importantly, the flavor doesn't take a hit either. Quick bit of context for anyone considering this spot: Le Hut Dinette comes from the team behind Heritage Barbecue, so the meat pedigree is real. The chef, Ryan Garlitos, also has a Michelin Plate Award under his belt from his own restaurant. This isn't just good barbecue slapped onto a diner menu. It's someone who genuinely knows what he's doing running the whole show. Only real drawback is parking in the area. It's rough. Pro tip: go on Sundays when the bread spot next door is closed. You'll actually have a shot at a spot.

    TASTY, BUT OVERPRICED DINER FOOD…read more Le Hut is the sister restaurant of Heritage BBQ in SJC. As such, brisket and meats are the thing to order here. Today I tried brisket fries--basically Animal Fries with brisket chili thrown on top. It was tasty & filling, but also carries a $22 price tag. This is a diner I come to regularly, but the price makes it hard to justify coming more often, especially in a a town (Santa Ana) with so many affordable Mexican options.

    Photos
    Le Hut Dinette - The Counter culture

    The Counter culture

    Le Hut Dinette - PATTY MELT: Prime ground brisket patty, caramelized onions, American cheese, pickles, special sauce, 6100 milk bread w/coleslaw/fries | $25

    PATTY MELT: Prime ground brisket patty, caramelized onions, American cheese, pickles, special sauce, 6100 milk bread w/coleslaw/fries | $25

    Le Hut Dinette - Chicken sandwich

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    Chicken sandwich

    Bosscat Kitchen & Libations - bars - Updated September 2026

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