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    Botte Brooklyn

    4.3 (149 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Botte Brooklyn Takeout or Delivery

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    BOTTE BROOKLYN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Botte Brooklyn

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    Ana S.

    Decided to walk over to this spot after trying to find a good Italian place near the hotel we were staying at. We are glad to find out there was no wait time and we were seated promptly.. The service was great and the drink options were amazing.. We ordered the calamari and bruschetta to start. I was originally going to go for the lasagna, but decided to go for the pasta instead.. it was pretty filling and delicious. They had a brick oven which allows for them to make fresh brick oven pizza, which I'm pretty sure it would taste amazing but we're already pretty filled for the pasta and appetizers to order a pizza.. it had an intimate setting and they're only a couple of other people eating there but overall the ambience was peaceful and relaxing and the lighting was just the right touch for a weekend date.

    Gin F.

    Botte is a whole vibe. Got the calamari and a fish dish -- both hit. Fresh, flavorful, no notes. Walking distance from my hotel, low-key spot, very Brooklyn energy. Simple. Solid. Cool without trying.

    strawberry hibiscus madness
    Yvonne T.

    Nice Italian restaurant for a Friday night out with a friend. Food was not bad but not amazing. There are definitely better Italian restaurants in New York. It was honestly pretty pricy for $50+ for 2 dishes and 1 drink. We ordered Spaghetti alle vongole + shrimp which was nice and light with clams with not much sauce but flavor is there. The Pollo alla parmigiana was overwhelmingly tomatoey and that was all I could taste. The hibiscus drink was a little artificial and sweet.

    Interior
    i w.

    Service and ambiance were both excellent. Appetizers (fried zucchini) was excellent. We ordered chicken parm and chicken Marsala as entrees. Marsala dish was tasty but a bit too salty. Overall, a very nice place for dinner!

    Cherrilyn B.

    Cute and big spot. Good for happy hour (not valid at low tables) the drinks were good and service was great as well. Kind servers- it did get a little hot though as it was open air concept and no AC at the time, but not unbearable. Salad, pasta, calamari and bruschetta was ordered. Everything was solid.

    Inside
    Varsha T.

    botte brooklyn is an italian restaurant located in downtown brooklyn. it was recommended by a friend who lives in the area. i caught up with two of my friends there around 3 pm, and we had a wonderful evening, we stayed for a few hours. it wasn't too busy, and we ordered appetizers, dinner, and a few desserts to share. for the appetizer, we had the fried rice balls, which had a nice crunch on the outside paired with a warm, cheesy interior. we also had the margherita pizza, which was honestly a pretty standard pizza. the sauce was flavorful, the mozzarella cheese was warm and melty, and the size was good for three people. then we tried the rigatoni with vodka sauce, which was superb: cooked al dente with a creamy sauce and a little bit of spice. for dessert, the pistachio and strawberry cheesecake, was honestly the star of the show. the fresh strawberry paired with the decadent cheesecake was unexpected. pricing was pretty standard for a new york city restaurant, and the ambience was incredible. it had an outdoorsy feel, decorated super cute inside, with plenty of seating. the staff was really nice and accommodating, which made the experience even better. there are bathrooms inside, and i was able to walk in without a reservation. overall, it was a really great experience, and i would totally come back.

    Menu
    Lala S.

    Food was Bland to say the least. It taste like I was eating chef boardi from the can! I've had better chicken parm when I was in Jersey! No salt, season, ehhh... the Caesar salad was better than the actual meal so that says a lot. Our whole table took the food to go and left it on the curb! Not what I was expecting

    margarita pizza, penne Rigatoni alla Vodka Piccanti
    Miranda L.

    price - $60 including tax and tip food - 4/5 service - 3/5 ambiance - 4/5 overall, it was a good experience. the food was a bit on the pricier side cause of the neighborhood its in but the food was actually pretty good. i really liked their penne alla vodka since it was so flavorful. the margarita pizza was really thin however so it was definitely priced on the higher end. the service was okay since it took a while for the servers to take note of our table. the ambiance was really nice! it felt like i was in italy because of the old school interior design

    Ashley M.

    I had high hopes for this place and was left with mixed feelings. Visually, the inside was beautiful and sets a nice ambiance! However, the service was cold and abrupt while the food was mediocre and over priced. The cacio e pepe, usually one of my favorites, was congealed and undercooked. The salmon meanwhile, was very overcooked. I'd love for this place to be better, or the prices to better reflect the quality.

    Inside.

    Excellent find in Brooklyn very close to the Marriott. Cool relaxed vibe. Delicious food. We started with the arugula pear salad. Entrees were gnocchi and the orecchiette with sausage and broccoli. Finished with sambuca, coffee and espresso martinis. Elideth was spot on with her service and very friendly. Would definitely come back.

    Suppli Rice Balls
    Peter C.

    Came here for a nice brunch with my wife on a Sunday. We arrived around 1Pm and we were the only ones there. The people working there are all super friendly and nice (+1 star) The food is kinda average Italian food (3 stars). We started off with the truffle fries and were disappointed. I wish I had known that it was potato wedges because I wouldn't have gotten it. The wedges were tossed in truffle oil but I couldn't really taste the truffle the I think they forgot to salt the wedges The rice balls are really good. I was actually so pleasantly surprised. The outside is crispy and light. The inside had cheese and rice. Paired together with the sauce was really nice The chicken parm came out looking like a pizza. I'm so surprised on how they can get a piece of chicken to get to this width. Anyways, it tasted like chicken parm. It didn't blow me out of this world

    Ricotta and garlic bread
    Natalie P.

    I have been here a couple times recently and both times have been delightful! I have been here awhile ago and didn't have a great experience but I decided to try and I'm so glad I did! Wonderful service and the food is great! I wish they had ravioli though but hey! The spicy rigatoni, burrata, pizza everything! 10/10. Special shoutout to Nick who was our server on Christmas! Good times!

    the interior of a restaurant

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    2 years ago

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    2 years ago

    The food, wine, waiter and atmosphere was outstanding!! We will be back when in Brooklyn.

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    3 years ago

    Not authentic Italian food and the drinks were horrible too. We were so in the mood for a good bite to eat too

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    3 years ago

    Another great Yelp recommendation. The risotto with veggies was amazing. The waiter was attentive. Service was quick.

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    2 years ago

    Fun times for happy hour followed by an excellent dinner! We'll be back when in town.

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    3 years ago

    This place was great, the food was even better than expected and the ambiance was so cozy. Very excited to come back again.

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    4 years ago

    Fabulous space and ambiance. Really truly amazing food as well. I can taste the love in the home made pastas!

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    2 years ago

    Mediocre service but food was ok. Not great but ok. My chicken Parm was a bit dry and there was not quite enough sauce on it

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    3 years ago

    Nice place, very tasty pizza I ate, cool atmosphere, great service

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    2 years ago

    Vicente is the best bar tender! He is always so sweet to me and makes the best drinks! The food is great for a quick bite !

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    Page 3 of 4

    Botte Brooklyn Reviews in Other Languages

    Ask the Community - Botte Brooklyn

    Is there a gluten free and dairy free pizza?

    Hi there, Yes we prepare our gluten free crust, there is no dairy in the dough, just be sure to mention to our servers and they will flag for the kitchen to do not add any mozzarella or dairy. Thanks for your question, both options are available at… 

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    4.6(1.9k reviews)
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    This place, if you wrote down the definition of New York pizza this would be one of the places…read more The pizza was extremely good. For the New York style pizza, obviously different. I also consider myself a pizza connoisseur, next to ribeyes,barbecue and key lime pie, I'm probably saying my fourth is pizza. It's totally different than Chicago pizza, and I think it's because of the water I really do!!! What separates pizza places are either the ingredients, or in this place, what separates them is their crust. They make everything fresh right in front of you, pictures are below. Jennie took our order and she walked us through the menu. We ended up getting a big margherita pizza. My son got the 2 tomato slices, he isn't a big cheese fan. My wife got pepperoni, they have beef pepperoni or pork pepperoni. Mikey Love was really cool he came out and greeted me. My kids got a drink, and then guess what, their gelato was actually top tier. I went for pizza and found out the Geloto was was awesome. You go to a pizza place and then get gelato. They had vanilla and watermelon, it was so good. I got some for my daughter, I tasted it, and one of my self them one of my sons wanted some as well. Bernadette was making them and having a great time. Great Vibe here If you come to Brooklyn and you want great pizza, you need to try this place. This place is absolutely awesome.

    We decided to stop by L'industrie Pizzeria, offering various whole and by-the-slice, as well as…read moresandwiches and desserts. We ordered: +the Burrata Pie - topped with tomato sauce, mozzarella, and burrata; this was considered their 'signature'; the sauce was more on the sour/tangy end +and, a slice of Margherita Pie - topped with tomato sauce, mozzarella, EVOO, Parm, and basil Both had thin crust and hung off the paper plates; they were just okay - thought there could be more cheese on top. The place does tend to have a line, and it does take some time to get your order(s). It is only counter seating, but usually it's full. Service was super efficient. One bathroom is on site. +long lines +limited counter seating

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    1.3 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Lucali
    Lucali - Large Pepperoni with Onions

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    Ace's Pizza - Burrata

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    4.7(282 reviews)
    1.9 miWilliamsburg - North Side
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    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Ace's is one of the popular spots for Detroit-style pizza. I was finally in the area by myself, so…read moremade a pit stop at the bar for a personal size Hot Burrata ($12). The personal size is two slices, while you have do two flavors for the larger sizes. This was the perfect amount for one though. The pizza comes out piping hot with so much flavor. I really enjoyed this one, especially the thick and crispy crust. The sauce and fillings are overflowing, so it gets a bit messy to eat but can't complain. They even offer free WiFi here, which is kind of cool. The spot is filled with nostalgic tapes, movies, and games that feel like a throwback. Best to come with more people and try a variety of flavors here though.

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    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

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    Ace's Pizza - Pepperoni / Hot Burrata

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

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    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

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    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

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    4.3(703 reviews)
    0.9 miProspect Heights, Park Slope
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    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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