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    Botte Brooklyn

    4.3 (148 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Botte Brooklyn Takeout or Delivery

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    BOTTE BROOKLYN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    strawberry hibiscus madness
    Yvonne T.

    Nice Italian restaurant for a Friday night out with a friend. Food was not bad but not amazing. There are definitely better Italian restaurants in New York. It was honestly pretty pricy for $50+ for 2 dishes and 1 drink. We ordered Spaghetti alle vongole + shrimp which was nice and light with clams with not much sauce but flavor is there. The Pollo alla parmigiana was overwhelmingly tomatoey and that was all I could taste. The hibiscus drink was a little artificial and sweet.

    Interior
    i w.

    Service and ambiance were both excellent. Appetizers (fried zucchini) was excellent. We ordered chicken parm and chicken Marsala as entrees. Marsala dish was tasty but a bit too salty. Overall, a very nice place for dinner!

    Cherrilyn B.

    Cute and big spot. Good for happy hour (not valid at low tables) the drinks were good and service was great as well. Kind servers- it did get a little hot though as it was open air concept and no AC at the time, but not unbearable. Salad, pasta, calamari and bruschetta was ordered. Everything was solid.

    Inside
    Varsha T.

    botte brooklyn is an italian restaurant located in downtown brooklyn. it was recommended by a friend who lives in the area. i caught up with two of my friends there around 3 pm, and we had a wonderful evening, we stayed for a few hours. it wasn't too busy, and we ordered appetizers, dinner, and a few desserts to share. for the appetizer, we had the fried rice balls, which had a nice crunch on the outside paired with a warm, cheesy interior. we also had the margherita pizza, which was honestly a pretty standard pizza. the sauce was flavorful, the mozzarella cheese was warm and melty, and the size was good for three people. then we tried the rigatoni with vodka sauce, which was superb: cooked al dente with a creamy sauce and a little bit of spice. for dessert, the pistachio and strawberry cheesecake, was honestly the star of the show. the fresh strawberry paired with the decadent cheesecake was unexpected. pricing was pretty standard for a new york city restaurant, and the ambience was incredible. it had an outdoorsy feel, decorated super cute inside, with plenty of seating. the staff was really nice and accommodating, which made the experience even better. there are bathrooms inside, and i was able to walk in without a reservation. overall, it was a really great experience, and i would totally come back.

    Menu
    Lala S.

    Food was Bland to say the least. It taste like I was eating chef boardi from the can! I've had better chicken parm when I was in Jersey! No salt, season, ehhh... the Caesar salad was better than the actual meal so that says a lot. Our whole table took the food to go and left it on the curb! Not what I was expecting

    margarita pizza, penne Rigatoni alla Vodka Piccanti
    Miranda L.

    price - $60 including tax and tip food - 4/5 service - 3/5 ambiance - 4/5 overall, it was a good experience. the food was a bit on the pricier side cause of the neighborhood its in but the food was actually pretty good. i really liked their penne alla vodka since it was so flavorful. the margarita pizza was really thin however so it was definitely priced on the higher end. the service was okay since it took a while for the servers to take note of our table. the ambiance was really nice! it felt like i was in italy because of the old school interior design

    Ashley M.

    I had high hopes for this place and was left with mixed feelings. Visually, the inside was beautiful and sets a nice ambiance! However, the service was cold and abrupt while the food was mediocre and over priced. The cacio e pepe, usually one of my favorites, was congealed and undercooked. The salmon meanwhile, was very overcooked. I'd love for this place to be better, or the prices to better reflect the quality.

    Inside.

    Excellent find in Brooklyn very close to the Marriott. Cool relaxed vibe. Delicious food. We started with the arugula pear salad. Entrees were gnocchi and the orecchiette with sausage and broccoli. Finished with sambuca, coffee and espresso martinis. Elideth was spot on with her service and very friendly. Would definitely come back.

    Ricotta and garlic bread
    Natalie P.

    I have been here a couple times recently and both times have been delightful! I have been here awhile ago and didn't have a great experience but I decided to try and I'm so glad I did! Wonderful service and the food is great! I wish they had ravioli though but hey! The spicy rigatoni, burrata, pizza everything! 10/10. Special shoutout to Nick who was our server on Christmas! Good times!

    Suppli Rice Balls
    Peter C.

    Came here for a nice brunch with my wife on a Sunday. We arrived around 1Pm and we were the only ones there. The people working there are all super friendly and nice (+1 star) The food is kinda average Italian food (3 stars). We started off with the truffle fries and were disappointed. I wish I had known that it was potato wedges because I wouldn't have gotten it. The wedges were tossed in truffle oil but I couldn't really taste the truffle the I think they forgot to salt the wedges The rice balls are really good. I was actually so pleasantly surprised. The outside is crispy and light. The inside had cheese and rice. Paired together with the sauce was really nice The chicken parm came out looking like a pizza. I'm so surprised on how they can get a piece of chicken to get to this width. Anyways, it tasted like chicken parm. It didn't blow me out of this world

    the interior of a restaurant

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    2 years ago

    The food, wine, waiter and atmosphere was outstanding!! We will be back when in Brooklyn.

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    3 years ago

    Not authentic Italian food and the drinks were horrible too. We were so in the mood for a good bite to eat too

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    3 years ago

    Another great Yelp recommendation. The risotto with veggies was amazing. The waiter was attentive. Service was quick.

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    2 years ago

    Fun times for happy hour followed by an excellent dinner! We'll be back when in town.

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    3 years ago

    This place was great, the food was even better than expected and the ambiance was so cozy. Very excited to come back again.

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    3 years ago

    Fabulous space and ambiance. Really truly amazing food as well. I can taste the love in the home made pastas!

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    2 years ago

    Mediocre service but food was ok. Not great but ok. My chicken Parm was a bit dry and there was not quite enough sauce on it

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    3 years ago

    Nice place, very tasty pizza I ate, cool atmosphere, great service

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    2 years ago

    Vicente is the best bar tender! He is always so sweet to me and makes the best drinks! The food is great for a quick bite !

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    Page 3 of 4

    Botte Brooklyn Reviews in Other Languages

    Ask the Community - Botte Brooklyn

    Is there a gluten free and dairy free pizza?

    Hi there, Yes we prepare our gluten free crust, there is no dairy in the dough, just be sure to mention to our servers and they will flag for the kitchen to do not add any mozzarella or dairy. Thanks for your question, both options are available at… Read more

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    1.8 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    4.9 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    1.9 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    0.9 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Botte Brooklyn - italian - Updated July 2026

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