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    Bottega di Capri

    4.3 (514 reviews)
    Closed 11:00 am - 9:00 pm

    Order Bottega di Capri Takeout or Delivery

    Bottega di Capri Photos

    BOTTEGA DI CAPRI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bottega di Capri

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    Christine L.

    This is my secret hidden gem of an Italian restaurant located outside of the North End! Absolutely one of my favorite spots and whenever my friend visits from out of state, this is a must-go for him! Located in Brookline, Bottega di Capri is a cozy and quaint Italian spot. The food is absolutely delicious and clearly fresh. I got the Shrimp Scampi while my friend got the tortellini with cheese and added shrimp. Honestly, everything was so tasty and flavorful, plus the portions were huge for a terrific price! I was so excited for my leftovers the next day. They were super accommodating and provided great recommendations as well. The pasta sauces were incredible -- my friend ate the bread with the sauce and said it was heavenly. Major shoutout for the great service provided by Jimmy as well, he was so friendly and caring! It made this meal feel extra homey. (He even packaged my pasta to go for me to make sure I didn't spill on my dress I was wearing). Definitely recommend giving this spot a try and supporting a small business!

    Penne Pesto Rosa
    Madeleine G.

    I have been to Bottega di Capri many times - this was my most recent visit! The restaurant is such a treasure located right off Brookline Village. It has a very cozy and unique feel, with a casual yet romantic atmosphere. The menu is set up to mix and match any pasta type and sauce - we ordered the penne pesto rosa (my favorite), caprese, and the fettuccine alfredo. The prices went up a couple dollars since our last visit but it's still affordable and big portions! It can get packed on a weekend night and seating can be a little squishy. They offer complimentary bread and butter upon arriving. Perfect for a casual and intimate date night, dinner with friends, or any occasion! Tiramisu dessert is tasty and the vegetarian weekday special pesto timballo (with eggplant) is amazing.

    Calamari
    Alex F.

    This place is a hidden gem that more people need to discover. The restaurant itself is very small but we were able to find a table for dinner Saturday without a wait. The owner was very friendly and took our orders himself. Calamari for an app was a great portion, slightly overcooked, but I was overall happy with it. We all ordered pasta dishes and absolutely loved them. There's a long list of sauces that you can pair with your pasta choice- I got the lobster ravioli with Roasantini sauce... DELICIOUS. A fair portion, a great price, and I finished the whole plate without feeling bloated and uncomfortable. I tried each guests' sauce and I would be very excited to try to Pesto Alfredo sauce next time I come. And on top of all of this, we got the tiramisu to go and it was delicious- very light and creamy.

    Pesto Alfredo
    Joan D.

    Now food wise this place is a hidden gem right in the heart of Brookline village. The pesto alfredo is to die for, but how on gods green earth am I supposed to enjoy it without a glass of pinot grigio? If you're looking for good Italian in Brookline and need some wine to go along with it (ie, if you're mentally stable), don't bother with this place. No alcohol license. Order takeout and eat it at home.

    Chicken Broccoli Ziti Spaghetti a la Toscana
    T And A J.

    Guys, we absolutely love this place! The service was amazing and the guy was so excited to talk to us. He even invited us to come back another day. The food was relatively inexpensive but it was really good quality. It came out hot, the portions were generous, and we really enjoyed it. We were the only customers in the shop at the time. The owner ended up pulling out a speaker and playing french (maybe italian) coffee shop ambiance music which really added to the good vibes of the place. I hope this place gets all the business it can and that man gets all the tips he can. Would 100% recommend this place to anyone !

    Linguini scallops clam shrimp
    Joy G.

    One of the rare instances in which the service elevates the food. Judging only the dishes we got, I'd rank Bottega di Capri as closer to 3 stars but our waiter was so kind and grandfatherly and came by often with water refills/to see how we were doing. I can see why this place is popular in the neighborhood. Good for families, but if you're a large group, come here early. The space is small and they don't take reservations. By far the best things we ordered were the pastas - the seafood risotto and the linguine with scallops, clams, and shrimp. The risotto was fluffy and creamy and permeated with the briny seafood. Presentation was a little slapdash but the taste was undeniable. Overall, the prices were insanely affordable, almost pre-inflation levels - our seafood pastas were each less than $20. I wouldn't recommend the Caesar salad. Though the salad had wonderful, thick shavings of Parmesan, the dressing tasted store-bought. The house bread was also on the stale side. Don't skip the tiramisu. Not sure if they make it in house but it was one of the better iterations of the dessert I've had. Parking: Street options in front of the restaurant and a municipal lot one street over.

    Chicken Parmesan with Pasta
    Kaelynn M.

    Visiting Boston from out of town and stumbled across this place in a local article and realized it was near our hotel. From the moment we walked in the service was great! Who we assumed to be the owner/manager of the establishment found us a seat right away even though it was a busy Friday night. The food was delicious! Both my husband and I loved our pasta and when we couldn't finish it and asked for boxes, the owner looked concerned , we assured him the food was amazing we were just stuffed! Overall really enjoyed this restaurant!!

    Calamari
    Tulsa H.

    Small Italian restaurant with delicious food and great service. Highly recommended! Ravioli is great. Would definitely come back again.

    stale bread
    Amelia M.

    We ordered angel hair & shrimp and this was a mistake. The pasta was in a pool of oil and the bread was stale. We suspect the great reviews are based on the sandwiches.

    Italian sub

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    2 years ago

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    2 years ago

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    3 years ago

    DELICIOUS pasta and AMAZING service!! 100% recommend- owner is wonderful. Such a great small spot!!

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    3 years ago

    Pictures looked a lot better than the food. The mussels in the risotto were fishy and the bruschetta had little to no balsamic glaze.

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    3 years ago

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    3 years ago

    The food was so delicious and the service was extremely attentive.The restaurant was not very spacious but romantic.

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    3 years ago

    Great little restaurant. I have tried their lunch menu many times and they have never disappointed. Great price for a great meal.

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    5 years ago

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    3 years ago

    Good home feel cook to order food. Chicken piccata & Italian sub sandwich are excellent

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    9 years ago

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    3 years ago

    Delicious Italian cuisine in charming neighborhood eatery. Why does pasta always taste better here? Yum!

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    4 years ago

    Don't let this quaintness discourage you from trying this place out. It has a homey atmosphere and a very friendly staff.

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    7 years ago

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    4 years ago

    BEST pasta in Brookline. Cannot go wrong. Large portions and really great staff. I have dreams about the fettuccini di Carlo

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    8 years ago

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    Page 4 of 13

    Ask the Community - Bottega di Capri

    Reservations how to make?

    They don't take reservations. It's a first come first serve. Very casual.

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    The Daily Catch

    The Daily Catch

    3.9
    (488 reviews)
    0.9 mi
    $$

    I have friends in Boston who have insisted that I get over to The Daily Catch in the North End…read more Oh. My. Word! This is one of those places that you remember forever. There are maybe five tables in the entire place, and you feel like you're sitting in the kitchen with the chef. A pro tip I've discovered is to arrive early for dinner--maybe around 4pm--to beat the long line that will grow outside. I cannot say enough about the freshness and quality of the food. Our group had a few small appetizers which were excellent, but the real treat was their daily swordfish special. I'm not quite sure how to describe it, other than "wow." So much flavor packed in this dish. Wine is served in regular plastic drink cups alongside fresh bread. You really do feel like you're sitting right in the middle of a great Italian kitchen. It should be noted that this is a cash-only establishment; so plan ahead. This spot is a Must Visit if you find yourself in Boston's North End.

    We decided to do Brookline as North end typically is a PITA to find parking or else pay for a…read moregarage and walk across Hanover street. This location was easy to find parking along Harvard street at a meter. We arrived at their 4pm dinner open time and they said give them 10 minutes so we ended up at the new blank street location right next door. Once in and seated, our waitress was great! Marathon Monday vibes all around town. We took a seat in the window nook. My lady loves squid ink pasta and it's different than Japanese style (doesn't stain your teeth haha). We ordered + fried calamari + mussels siciliano + aglio olio We started with the complimentary bread, with olive oil, crushed red peppers and Parmesan! The calamari was next (my must order anywhere i go to taste). Light batter fried (didn't just fall apart thankfully) nice light and crispy. The squid was fresh, not cooked rubbery and tasted great with the marinara sauce (nice hint of spice). Now i wish the portion was a tad bigger but it was yummy. The mussels is the ladies go to, for an appetizer. It came out HOT, with a lemon white wine garlic sauce. Super tasty, mussels definite shine through without the sauce/broth overpowering the natural flavor of the mussel. She finished that up quick and i had a taste myself and agree with her assessment haha. And finally the Aglio Olio, squid ink pasta with minced squid and garlic. This was a perfectly balanced dish, came out HOT be careful of the pan. The pasta and squid just melted together so well. The caramelized butter/garlic with bits of minced squid just had you scraping the pan at the end to make sure you inhale them. Great meal for two. Very satisfied. (Give us another couple ounces of fried calamari and it'd be perfect!)

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    Bottega di Capri - italian - Updated August 2026

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