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    Anello

    4.6 (302 reviews)
    ModeratePizza
    Open 12:00 pm - 9:00 PM
    Updated 2 months ago

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    ANELLO ATMOSPHERE

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    Hipster
    Casual
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    margherita with peptoni and onions
    Kurt P.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no signage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

    Verde Pizza with pepperoni
    Chelsea J.

    The verde pizza with pepperoni is in the top 3 pies I've ever had. It's a major flavor bomb, yet very simple. We ordered next door from Crooked Tooth and got a text about 10 minutes later saying it was ready. They have a window to walk over and pick up. The crust had the perfect chew, the cupping pepperoni was perfectly crispy and the pesto type sauce added a ton of flavor. Next time I'd get it without pistachios, they were a great addition, it's just a personal preference. 10/10 recommend.

    JP P.

    Anello strikes that rare balance between rustic and modern without feeling forced. The space feels intentional, cool, and grounded--exactly the kind of pizza spot that draws you in and makes you want to stay awhile. I'll be honest, my experience didn't start perfectly when it came to ordering and timing, but what mattered most is how it was handled. The team smoothed everything out, no defensiveness, no attitude--just solid service and care, which goes a long way. Now the pizza. They have a vegan option that absolutely holds its own, and the sauce deserves its own moment--bright, balanced, and packed with flavor. Every bite tasted intentional. This is the kind of pizza that reminds you how good simple ingredients can be when done right. Anello easily gets my vote as one of the top pizzerias in town, and it's a place I'll gladly return to--rough start and all, because the finish was worth it.

    Chef-Owner Scott Girod welcomed me in for week day lunch. Girod studied pizza-making in Naples. ANELLO is located Warehouse Arts District. Wonderful menu with so much yummy. Order it all and share & make room for desert! Scott's cooking is Tucson gem.

    Seasonal Veggies
    Tracy Y.

    A real gem in the city. The décor is humble at first glance, but when you pay attention to the details--wooden furniture, USA-made ceramic plates--you can tell this place really cares about quality. We ordered two vegetable starters: the beetroot salad and the roasted stems. Both had very thoughtful, sophisticated flavors that you don't come across easily. We also had the margherita pizza--simple on paper, but executed perfectly. The dough was crispy on the outside while staying fluffy inside, the tomato sauce was well-balanced and didn't overpower the cheese, and the crispy basil added a nice depth to the overall flavor. The only downside for me personally was that everything leaned a bit oily. I can tell it's intentional--probably used to finish the dishes--but it's just more oil than I'm used to. Service was excellent. The staff were friendly in a relaxed, genuine way, but also very attentive. They timed the pizza perfectly, bringing it out right after we finished our starters and straight from the oven. That level of attention is something you usually only see in fine dining.

    Panissa
    Evie S.

    I had good food here. I really enjoyed their pannisa (Ligurian style street food form NW Italy) It is a chickpea based "polenta" that is fried and is perfectly crispy outside while remaining soft inside. I have had Italian chickpea based Farinata before on it's own when I made it at home or inside a delicious sandwich on a connection at the Rome airport and I thought they did a really good job frying the Pannisa here. I also liked the sauce they serve it with here: tart sauce with basil and herbs. I felt the the serving size was small for $8 . I enjoyed trying it here but will probably not get it more than once at that price per serving size. They serve it with cheese typically but I asked for no cheese to make it vegan. The guy that took my order at the window seemed very confused/ weirded out when I asked if they charge a fee to pay with credit card. He generally wasn't very helpful or communicative and seemed generally bothered by questions. He also didn't think to mention they don't have disposable silverware for to go order (my pannisa was drenched in sauce- delicious but I definitely ended up going inside to eat it with a fork). Another staff member seemed more pleasant though and more willing to answer basic questions politely. On another earlier visit I tried their focaccia. It is a sourdough focaccia with roasted red pepper jam, rosemary and garlic. Typically it has ricotta too which I asked to remove. I loved the dough and garlic. The jam was good too, maybe a tad sweet for me though. It reminded me a tad of sweet and sour sauce. They have a margarita pizza without cheese available on the menu too. I didn't try these yet but liked seeing that they served some interesting non alcoholic beverages like cocoa soda with cocoa husk or cola dosa with Guajillo chiles and citrus. From what I tried and seen on the menu it feels that they serve good quality food and drinks. Service can definitely be improved. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Margherita

    AMAZING!!! Head to downtown area and check this amazing hidden gem of a pizza joint. TOP 2 pizza restaurants in Tucson!

    Bianca Pizza
    Rey F.

    I was really excited to try Anello because I've heard so many great things about their pizza. I'm not sure if we caught them on a bad day but I didn't quite see what all the hype was about. When we arrived, the place was packed and there were no seats available. I wasn't upset about that at all. If anything, it seemed like a good sign that the restaurant is popular so made me even more excited to check out their pizza. From what I could see inside, it looked nice and felt like it would be a great spot for a date night. Since there was no seating, we went to Crooked Tooth next door instead because you can order online and pick up food to eat there. We tried the Bianca and the Marinara. We added pepperoni to half of the Marinara so we could still experience the pizza as it was originally intended. The pizza wasn't bad but it also wasn't very filling. Overall, it was just kinda average.

    Margherita 1/2 pepperoni & 1/2 E&R sausage
    Maya V.

    I'm a Neopolitan-style pizza lover and I've found no better than Anello in Tucson. They deliver delicious pizzas and rotating menu items. I'd recommend giving one of their market pizzas a try if you're lucky enough to order before they sell out. (Which is frequently and very quickly.)

    Watermelon salad
    Jean G.

    I love this place so much! I'm so happy we were able to get seated as we didn't have a reservation. The salad and vegetables are always a surprise and I always get the verde pizza. Delicious!

    Margherita pizza
    Traci G.

    The ambiance was very trendy, the service was warm and exceptional. We ordered focaccia that was divine. Yellow watermelon salad with hibiscus drizzle that was sublime. Smashed crispy potatoes. Margherita pizzas with pepperoni had thin wood fired crust. Very delicious ingredients

    Nancy F.

    I ordered online for a 2pm pickup and it was ready on time. I had the Bianca and the Margarita pizzas. They were great. The Bianca with the slices of garlic and fresh mozzarella was very good. Service was friendly

    Orange honeydew melon salad, must try!
    George E.

    In Tucson for the weekend and three separate waiters at different restaurants insisted, we must try Anello. They were not wrong! Located in a small and unassuming building on a main drag, Anello has limited seatings with approximately 30 spots. This may cause havic moving forward as Anello will be known as TOP SHELF dining. The chef studied in Japan and spent four years working for Chris Bianco, Arizona's pizza guru. We went for lunch so reservations were not required. We selected the salad and a Margherita pizza to which ww added cupped pepperoni. The salad was the best salad we've had this year. Orange honeydew melon slices stacked with a homemade dry mint yogurt, champagne vinegarette, roasted almonds, and a hint of olive oil drizzle. This was savory, cool, refreshing, light and an incredible taste profile. I could of ordered two easily and will try to replicate at our next dinner party. ABSOLUTELY INCREDIBLE! The Margherita pizza with basil, mozzarella, tomatoes and cupped pepperoni was "The Perfect Pizza". The dough was thin, crispy, held its form, airy crust and the perfect chew. In a perfect dream, this is THE pizza. The chef obviously studied well and in my opinion has out surpassed his teacher, a very high bar. I want to thank the Tucson dining establishment staff for directing us to this true Tucson gem. Hands down our favorite and best restaurant in town. To the chef at Anello, pizzas are amazing and the salad was great. We wish you continued success and want to say thanks for a memorable meal. We will be back frequently.

    Seasonal Veggies

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    3 months ago

    Still dreaming about the Verde pie! Fresh ingredients made all the dishes delicious. Looking forward to a future visit.

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    I thought it was a good environment. good food. the service was alright. this is an okay place to go to.

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    Page 1 of 8

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    Ask the Community - Anello

    We're coming to Tucson to see a play tomorrow. Would I be able to make a reservation for four people?

    I believe you can! Let them know you are coming in from out of town and mention the time. Hello@anello.space

    Is there parking available?

    Somewhat, there is back in parking available right next to their takeout window. If that area is full, there is parking behind the brewery right behind it too

    Are the pizzas for just one person in size?

    Hi Thaddeus, I would say the pizzas can be shared by two. They are 6 slices/pizza.

    View All 4 Questions

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    Penelope

    Penelope

    4.5
    (303 reviews)
    7.5 mi
    $$

    Tried the know better now cocktail and it was good. It came with a sidecar of champagne, so it was…read morea decent sized cocktail by the time you get both. It was smoky, sweet and refreshing. Very well balanced, a lot of effort went into it. We had 30 min wait in small upstairs area for our table on a Thursday night. They don't have much waiting area, most nights you have to wait outside. It was over a 100 after the sun went down, so I'm glad there was room available. Ordered the vodka chicken Parmesan and the burrata. They were both amazing. The pasta that came with the chicken Parmesan was super tender light, tasted fresh. Their pasta is all handmade daily. All the ingredients were simple and fresh for the burrata. The pesto was chunky and gave a good texture contrast. The tomatoes were very flavorful, olive oil and balsamic were all high quality. Very flavorful dish. I liked that you could order a half order. We wanted to try it, with two entrees a full order would have been too much. I would definitely return for both. Tried the pepperoni, sausage and jalapeño pizza and it was good as well. It's very toasty and dark on the crust, made in a a very high temperature pizza oven. We had some leftover pizza to take home. I was definitely more impressed with their pasta, good handmade pasta at an affordable price is hard to find. Would definitely go back if we are ever in the area and try other items. My sister ordered a salad and she had to modify some things due to her auto immune condition. It got screwed up, but the server was so apologetic and they fixed it. It wasn't the end of the world to us. She kinda deals with this all the time since her diet is super restrictive. Everyone was very friendly and helpful, checking in with us. This place is a true gem. It's not cheap, or expensive. Mid range, but feels like you get a good value for the quality and quantity.

    I stopped into Penelope Pizza on Sunday, August 9, and grabbed a seat at one of the high-top…read moretables. One thing I really liked was that there are plenty of servers working the floor, rather than having just one person assigned to you. Multiple people help with the menu, drinks, food, and whatever else you need, which made the service feel especially attentive and seamless. I originally went in planning to get pizza, but then I spotted the vegetarian lasagna and immediately changed my mind. Ten layers of vegetables and ricotta between homemade pasta? Instant winner. It was honestly the best vegetarian lasagna I've ever had--and the best part is that I got to enjoy it without spending hours making it myself! I also ordered the bread with olive oil, garlic, and green onions as a dipping sauce, along with a glass of their house wine during happy hour. Everything was delicious, and the whole meal felt like such a treat. If you're looking for a great meal at Penelope Pizza, don't overlook the vegetarian lasagna. It absolutely stole the show for me!

    Photos
    Bar
    Bar
    House-made Meatballs Appetizer
    House-made Meatballs Appetizer
    Burrata: fresh Mozz and yellow tomatoes ($14) 6/2026

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    Burrata: fresh Mozz and yellow tomatoes ($14) 6/2026
    Fiamme Pizza

    Fiamme Pizza

    4.2
    (639 reviews)
    7.0 mi
    $$

    Excellent pizza, ingredients are fresh and put together well. The lunch pizza slices are plenty…read morelarge and the pies are also. The sauce is excellent and the crust is perfect. Ambiance is fine, it's a small shop so not my first choice for sit down with wife, but it's clean and friendly. Service is good and attentive but not annoyingly so. We've ordered multiple types and also the salads and never been disappointed.

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

    Photos
    Pizza oven
    Pizza oven
    Carciofi e Pesto Pizza + Prosciutto
    Carciofi e Pesto Pizza + Prosciutto
    Fiamme Pizza

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    Falora

    Falora

    4.2
    (411 reviews)
    2.4 mi
    $$

    Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

    I am a big fan of this plaza and the surrounding businesses…read more My husband and I have made it a mission to try all pizza spots in town so this was next on our list. We made reservations and I'm glad we did as this is an extremely small space. We were seated at the bar where they have their kitchen. Generally we don't like sitting at the bar but it was nice to watch the crew make food. It's impressive what they can do with this small space. Very small menu- My husband and I are sober so we are always looking for spots with good NA/ mocktail options but it fell short here so we just got a bottle of sparkling water. We ordered the butter pecan salad which was amazing. Loved everything about it, I was hesitant that they only had butter lettuce but I think I appreciated the soft lettuce with the crunch of the apple and pecans in it. The dressing was phenomenal. For a pizza we got just the pepperoni, I saw a lot of margarita pizzas with pepperoni being made and I think we would've liked that option better with the fresh chunks of mozzarella. The cheese they use for the regular pizza is a very strong flavor, probably a nice aged parm so that really came through. We are sauce people so it was hard to appreciate the sauce with the strong profile of the cheese which is why I think we would've liked the margarita pizza better We had the panna cotta for desert and my husband LOVED it. They prep it in advance in cute little mason jars. Overall not a bad spot. Service was great, salad was phenomenal. I think if we would've had a table and maybe tried a different pizza this would've made our top 5 spots for pizza.

    Photos
    Falora
    Giardino
    Giardino
    Outside

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    Outside
    Serial Grillers

    Serial Grillers

    4.3
    (1.2k reviews)
    5.8 mi
    $$

    First time at Serial Grillers and it definitely did not disappoint!…read more I ordered the Hannibal Cheese Steak, and it was absolutely outstanding. The sirloin was fresh, tender, and full of flavor, and the combination of grilled onions, hot cherry peppers, sweet peppers, tomatoes, pickles, and white American cheese was perfectly balanced. Every bite was on point. The bread was soft with a light toast that gave it the perfect texture without overpowering the sandwich. I also had a Barrio Rojo beer on tap, which paired perfectly with the meal. The service was amazing--friendly, fast, and welcoming, especially for a first-time customer. The place itself had a lot of character and a great atmosphere that made the whole experience even better. This was my first time here, and it definitely won't be my last. Highly recommend if you're in Tucson and looking for an excellent cheesesteak and great service!

    I did the build-your-own cheeseburger so that I could pick the toppings I wanted for myself and my…read morepartner, and they were both tasty! The staff was extremely friendly, I was having a hard time deciding among menu items and toppings since I was ordering for more than just myself. The person I ordered from was patient and kind. You have a few different options for sides (the cold slaw was great!) and there are also lots of other things on the menu besides just burgers. I took it to go but there was plenty of seating inside

    Photos
    Interior
    Interior
    Pizza
    Pizza
    Nice cold pints of IPA.

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    Nice cold pints of IPA.
    Fentonelli's Pizzeria and Bar

    Fentonelli's Pizzeria and Bar

    4.0
    (149 reviews)
    7.7 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

    Photos
    Inside
    Inside
    Cheese Pizza
    Cheese Pizza
    Outside

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    Outside
    Renee's Tucson

    Renee's Tucson

    4.4
    (957 reviews)
    7.6 mi
    $$
    Takes reservations
    Romantic vibe

    Renée's was such a great experience from the moment we walked in. The atmosphere is warm, intimate,…read moreand inviting without feeling overly formal. It's the kind of place that works perfectly for date night, a special occasion, or even just treating yourself to a really good meal. The hospitality really stood out to me. Everyone was welcoming and made the entire experience feel comfortable and thoughtful. And the food was easily the highlight. Everything we tried was packed with flavor and tasted fresh. I also really appreciated having options for different lifestyles. If you're looking for something lower carb, definitely check out the zoodle dishes. They still had so much flavor and didn't feel like you were missing out on anything. My personal favorite was the pesto ravioli. The pesto was so flavorful and it's absolutely something I would order again. If you're in Tucson and looking for a cozy spot with great hospitality, an intimate atmosphere, and genuinely delicious food, Renée's is definitely worth checking out. Perfect for your next date night or a treat yourself evening. I'm already looking forward to going back!

    It was okay. I'm not a huge fan of Caesar salad not tossed and dressing globbed on the top…read morecafeteria style. Pizza wasn't very good. Just like the salad the pizza sauce was globbed on the top of the pizza over all the ingredients. Maybe that's the style but not mine. Lasagna wasn't very okay-good. Focaccia was good. Price didn't match quality in my opinion. Staff was nice. Nothing bad just expected a little more refinement.

    Photos
    Zoodles primavera with pesto + meatballs
    Zoodles primavera with pesto + meatballs
    Fettuccine Alfredo
    Fettuccine Alfredo
    12" Papas Con Queso Pizza

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    12" Papas Con Queso Pizza
    Whole Slvce

    Whole Slvce

    4.1
    (83 reviews)
    1.2 mi

    This is prob one of the worst spot in Tucson I have tried. Came here the first time and it cost…read moreroughly $8 for a skinny thin sliced of pepperoni pizza. The pizza itself tastes mediocre without much flavoring. They are stingy with the amount of toppings, esp pepperoni. You can get way better pizza from other places like Time Market and Penelope pizza. Even Mod pizza taste way better than this pizza with a lot more toppings. The worker also use her bare hand to grab my slices of pizza without wearing a glove, which is unsanitary. The customer service here is terrible. It is one of the worst I have ever experienced in my life. I specifically asked for a small white box for my sliced of pizza to go since the pizza itself will get smashed and fly around in the car. The lady with glasses heard me but ignore my request. When she handed me the food in a paper bag, I asked again and she said she can't do anything even though a small white box is right behind her. She is just too lazy to get it and doesn't care about customer service I greatly dislike this place. It's overpriced with terrible customer service. Why waste your money on a piece of crappy pizza when you can get way better quality ones from Time Market and other local spots.

    Whole Slvce Pizza has been my go-to since I they opened. They have the best Vegan Pizza Option in…read moreTucson. honestly my favorite pizza spot in Tucson. The #6 is always a win, but I love that you can turn pretty much any pizza into a vegan version. This time I went with the #6 (tomato sauce, kale, cremini mushrooms, eggplant, pesto, parmesan) and it hit as usual. Had to grab a vegan cannoli on their menu by Houlden's too. Fun fact: I actually did some plumbing in the building they're in, so it's extra cool seeing the spot thriving. Great food, great people, always a solid choice.

    Photos
    The inside- pretty small
    The inside- pretty small
    Calabrese (sp?) and mozzarella slice!
    Calabrese (sp?) and mozzarella slice!
    Pepperoni Slice

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    Pepperoni Slice

    Anello - pizza - Updated August 2026

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