First time In this place and I was outside staring at my gps and then the numbers and names on the doors figuring out where I was and where the restaurant was lol ‍ when the host shouted my name hahaha he said my friend is already upstairs and he knew I was coming! Okay sir! Such a cool spot, the bar is downstairs and tables upstairs with yellow lights, casement windows overlooking the streets on one side and another wall covered in a mural setting the vibe.. the host and server were friendly and chatting with the guests throughout the night. We enjoyed trying the added appetizer for the night of foie gras with balsamic vinegar and apples and pears on the side. The host explaining how to add a little bit of balsamic and salt and pepper to it then ending each bite with a bite of the apple or pear, really tasty! We tried each item on the prix fixe menu and my favorite are the two desserts, hazelnut, Chantilly cake and fruit sabayon and the foie gras appetizer. Also tried the tagliatelle with truffles and the venison, good servings for both! Come by! :) read more

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I had not been here for a while, so I did have high expectations. Boy oh boy did Bouche deliver! Food was divine and so very satisfying. The wait staff was relaxed and yet so very attentive. Beautiful bistro ambiance, with some San Francisco hip. I highly recommend Bouche for dinner. It was just a lovely experience. Thank you, Bouche! read more

Amazing experience there! Food and service were sooo good, and I am naming it the best restaurant in sf! Our server was funny and gentle, his recommendations were amazing! We had the adventure appetizer, which was fascinating! Very complex flavor and great texture. I'm not going to spoil the ingredients, but you have to try it! The menu couse we had the salad, which was already good enough. With extra prosciutto, the combination came to another level. Main course, my friend and I got monkfish and steak. Both were good. But the desert, omg that's mine-blowing! The white chocolate custard with peach, I literally teared up a little bit. I'm never a white chocolate fan, cuz it tastes too sweet and the texture of some of them is like wax. But this one, it was soooo good, I almost wanted a second one. The peach was the sweetest part, the custard provided a great balance between dairy and chocolate, the texture was even like mochi a little bit. The best part was the plum sauce, which provided a great acidic flavor and complex smell. My friend got the raison ice cream, which was also amazing! But if I have to recommend, try the white chocolate custard, you won't regret it! read more

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Charming restaurant with great food and excellent service. It had a fun vibe to it and although small it didn't have a crowded feel to it. The menu is varied and I was sorry to be there on my own and not be able to try more dishes. I had the veal entrée and it was yuuuummmmy! read more

Bouche - Veal entree with amazing pesto, fresh snap peas and a cauliflower truffle puree. mmm mm - French Near Me - San Francisco, California

Recently had the privilege of visiting this restaurant and the staff, food, wine, and ambiance was absolutely the best. Julie and Samuel are extremely welcoming, friendly, and polite. I was on a business trip and visited here three times during the week. The food was amazing, the wine list was exceptional, and the staff make you feel at home. Definitely a great experience. read more

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Wow what a great restaurant. Food 5 stars Ambiance 4.5 stars Beverage 4.5 stars I particularly like the Aloxe-Corton and Chevalier Montrachet wine options Hospitality 5 stars Julie is amazing Service 5 stars Great spot Amazing French food!! read more

Best French Restaurant in SF! absolutely amazing, food is phenomenal. So good that we basically almost ordered everything on the menu. Me and my boyfriend had the caviar to start, the eggs are so high quality. It didn't taste fishy at all and I love the little mini pancakes ! Next we had the vegetable soup and beet carpaccio, they nailed the beet carpaccio! it tasted so good. usually a lot of beet dishes taste " dirty "? but this one is very light and flavorful. the vegetable soup kind of tasted like baby food though, not a fan. we also had the fougasse bread which by the way is reallyyy good. I had the " fresh porcine tagliatelle " . If you don't like mushrooms this is definitely not for you, this pasta is so yummy. I've never had anything like this ever, this dish has a very earthy flavor and the sauce is pretty light. The mushrooms are so good. My boyfriend had the Mahi-Mahi ( by the way the bread dipped in the bisque is just ) I had to have a little bite and this is what I can say for this dish. The fish tastes very good, the chips adds texture and the bisque is amazing. Overall just very delicious! After all of the food we were still a bit hungry so we ordered a cheese plate, usually it comes with blue cheese but I can't handle the taste. I can just never get myself to enjoy blue cheese so instead we just got the goat! The marinade on the cheese really elevated the flavor. And now for dessert. We ordered the " pain d'épices " and the " panna cotta " the pain d'épices is definitely a perfect fall dessert. it tastes kind of like a pumpkin spice latte. but my absolute favorite is the panna cotta. I've had panna cotta many times but this is easily number one. The pineapple really makes it, the kiwi and almonds are so good and the panna cotta itself is so light, smooth and creamy. Basically everything a panna cotta should be. Our waiter Samuel was amazing! We had excellent service and the Owner is also just very nice and sweet. Super great experience, would definitely come again!! read more

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Reviews looked good, and hard to beat a fixed price menu when traveling with a per diem. Brutal upsell. Still scratching my head on how a $55 meal came to double that, but when you're charge $10 for sparkling water, $3 for bread, and $33 for 1.5 glasses of wine, it goes quickly. The roasted tomato soup was delicious. Ordered the steak medium, but the waiter warned that the chef didn't like to cook past medium rare. Uh, ok. Who's paying for this meal? Steak came very rare and I didn't see the waiter again until he came to swoop the plate, offering 'to pack it up for me'. No notice/interest/response that it wasn't to the right temp and not really touched beyond the ends that weren't rare. Wanted to love this charming bistro, but will not go back. read more

The food was okay, the customer service by our waiter Megan was horrible. She took 2 other couples order before mine after they came in after me and she kept telling me I'll be right with you 2-3 times while help other customers multiple times and I'm here waiting to give me order. She could've just took my order in 20 seconds but instead made me wait even longer smh... I ordered French toast and asked for syrup and she was like "oh I never heard that before?" Ok? If I want maple syrup on my toast I'm sure others do it not just me just go get the toast. read more

Had a fabulous pre-theatre dinner and will definitely return with friends in tow. Sam's wine recommendation was excellent and Glen provided just the right amount of attentiveness, knowledge & friendliness to make this a truly memorable meal. Appetizers to dessert were a treat to the palate! read more

Bouche - French Near Me - San Francisco, California

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I can't believe I hadn't tried this gem before. It was absolutely delicious and the service was great. Their fougasse bread is definitely worth getting (same for the foie gras if you like a great one). Their menu is simple and changes very regularly. Portions are generous but you won't end up with leftovers. Everything was tasty and it even felt like there was a healthy option! Will definitely go again! read more

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One of the best meals I've had in a very long time. Really nice service and ambiance. The pre-fixed menu options were delicious! I have walked by this little gem numerous times, and I am so glad I finally went! read more

Bouche - Warm Salted Caramel Apple Cake, Calvados, Vanilla Chantilly - French Near Me - San Francisco, California

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Such an unexpected 10 star experience. Stumbled upon Bouche randomly walking staying at a hotel for the night a few blocks away. They have a prefix 3 course menu for $55 (very affordable these days!). To be honest the menu didn't really stand out to me as anything I was particularly in the mood for or would of ordered otherwise but I was hungry and they were open. Samuel was the most amazing server! So friendly, so knowledgeable, so accommodating! The food was INCREDIBLE. I was really impressed and the portions were perfect. The corn chowder, salmon and fig dessert, all beautiful and great flavors. For food I wouldn't of ordered otherwise I was blown away. Inside is very cute (I sat at the bar). Best part was really watching the staff Interact, they all seemed genuinely happy and liked their jobs- happy to be there folks. The owner was in the kitchen working. Morale was great! As a solo traveler I felt welcomed and included in just the right amount of convo. Will def be back! Thank you Samuel for being so kind and accommodating to me and Jameson ;) read more

Bouche - Soup! - French Near Me - San Francisco, California

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This place is amazing. Usually restaurants will blow me away on their apps or desserts and disappoint when it comes to the entrees, but Bouche delivered on ALL their courses. The space is small and cozy. Like everyone mentions, it feels like you are going into a small, cozy home from the 1920's, complete with an old school rotary phone near the entrance. We sat upstairs by the window, but I wished we were by the railing so I could look over the kitchen. RESERVATIONS: We had a reservation for 4 people at 5:30pm on a Saturday, made a month or two in advance online. Otherwise, with the limited seating, there most likely would have been a wait! MUST-HAVES: Panisses, Hanger Steak, Seared Swordfish (I was completely blown away by this Swordfish!). DISAPPOINTMENTS: Fougasse (it wasn't bad by any means, but for all the hype and for $8, it didn't feel worth the price nor the stomach real estate for me). See my photos for additional details on the food! read more

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What a gem. Small selection Prix fixe but it's all you need. Everything was cooked to perfection. Service was prompt and attentive. Wines were excellent. read more

Bouche - Fig tart... divine - French Near Me - San Francisco, California

Cute petit French place tucked away near Union Square. Very much enjoyed our food and wine selection, they're doing prefix at the moment but no matter it's a nice spot with friendly staff. The porcini tagliatelle with shaved burgundy truffles was delightful and my fave of the night. read more

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Enjoyed a fantastic, romantic dinner on the 2nd floor. Every course, plus the daily special, were perfectly prepared, creative and nuanced. Congratulations to the whole team from the beautiful and kind owner, to the amazing culinary talents in the kitchen and most definitely our server and Poet Gregory who made our experience truly special. We'll be back next time we're in the city. read more

We made reservations for 7:30 pm on Bastille day. When we arrived we were told there were no tables. There was a table that was clearly empty upstairs, and an hour later when we were seated at 8:30 they sat us at that empty table. The server didn't take our order for another 25 minutes and only after I went and asked for it. For a 7:30 reservation on a pre-fix menu we didn't leave until 10:30 and we didn't stay and chat occupying a table. The food was ok, but the service completely spoiled the meal. read more

The pregnant Russian lady who feels she runs the business just killed the Sunday Mother's day vibe. I was nice. We arrived early. I asked the other waiter who was really nice if we can sit while we wait 18 minutes for this place to open. Tables were set outside. We just wanted to sit with no expectation. The nice lady sat us down soon to be raided by the loud and angry Russian lady that we cannot sit. She was yelling at her colleague. I thought to de-escalte the situation. I approached nicely and told her I understand. We just wanted to sit without any expectation. She continued to yell at us with a harsh attitude telling us they have a busy day and they cannot sit us till place is open. Killed the vibe. This is not the way to run a hospitality business. You lost my business due to your bad attitude. And this review is for what just happened now. read more

Glen is a gracious, passionate, and life giving human. We ventured into Bouche for a unique and delicious meal, which we got, plus made all the better by our server Glen. The restaurant's ambiance has golden and whimsical touches which are eye catching. The chilled corn soup was unique and flavorful. The duck, spinach and seasonal nectarines were prepared to perfection. The fresh fig/toasted almonds/gelato, and the strawberry panna cotta with pistachio were a flawless balance of textures and taste. The almonds and pistachios seemed like they were just picked, and were sliced and seasoned with a true chef's hand. Keep up the great work! Glen, thank you. read more

My favorite breakfast spot. My partner and I go here frequently when I need a quiche and some morning tea.

A friend and I stopped by randomly and had so much fun. Ian gave the best recommendation for wine and was the best waiter all evening. Attentive, funny, knowledgeable. He made the entire experience. The food was delicious. The adventurous appetizer was so fun. read more

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Awful service. There is an aggressive waiter who provokes a fight. I am soo disappointed with this place.

I was looking for a traditional-style French restaurant to take my mother to celebrate her birthday, and Bouche was a smash hit. Rotating every two weeks, the prix-fixe menu delivers great value (at least for SF), and is beautifully in tune with seasonal produce. Not being a big eater, I was concerned at feeling over-fed after three courses, but the dishes were exceptionally well balanced. Given the frequency of menu changes, I won't go into the dishes in detail, except to highlight the chocolate and zucchini cake, which was an incredible combination that completely solved the over-richness of almost all chocolate desserts. Staff were very attentive, gave excellent wine recommendations, and in most cases were French speakers! I'd highly recommend Bouche for any special occasion or intimate dinner. The dining room is small, so make sure to book in advance! read more

Bouche - Steelhead - French Near Me - San Francisco, California

Every time I come here, I am never disappointed. The service is always incredible, and the food is even better. My experiences here are continuously delightful and I always walk out with a smile on my face. Everything tastes amazing and i can never get enough. This is my go to restaurant for all special occasions!! I recommend this restaurant to literally everybody. read more

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Environment: This is a cute little french restaurant that has a small bar area downstairs and some additional seatings on the second floor by open windows. The environment itself was intimate, with candle-lit tables within a small space. However, reggae music was being played, which cracked me up, so not the most romantic place. Food: Complementary bread, and the waiter did ask if we wanted more. With two people, we tried the pork belly appetizer and each got the hanger steak. The pork belly was delicious and so well prepared. It wasn't a large portion, but the plating was very well done. The runny egg yolk had some kind of spice on top, but it made the perfect dip for the pork belly. I'm not even a fan of pork belly, but this is something worth trying. The hanger steak was delicious as well. I get mine medium rare, and it was chewy and pretty flavorful. The portion was decent. It comes with some grilled romaine lettuce ( i think) and amazzinngglyy prepared red potatoes. Service: The waiter was fast to take orders, fill our cups up with water, and even switched out our utensils between courses. Don't bother making small talk with him though, he's not interested. But hey, he gets the job done so thanks read more

Bouche - Calamari, stuffed with some kind of sausage. I preferred the pork belly - French Near Me - San Francisco, California

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4.5 STARS I don't trust food critics. When Chron's Michael Bauer called Zero Zero: "The French Laundry of Pizzas", I wanted to take a hit from the same pipe he was smoking because their limp Neapolitan pizzas with soggy centers were anything but. I guess he's use to limp things. I'm not. Opening in December 2011, Bouche is a tiny two-story restaurant with a small, tapas style Provencal menu. Formerly a chef at the two Michelin starred Coi, Chef Nicolas Borzee's dishes were foodgasmic from start to finish despite the naysayers of Bauer and the likes. Plating could have been better for some dishes but nonetheless the execution was near perfection and the flavors didn't disappoint. F O O D Keeping in mind that portions are tapas sized, order at least 2 dishes per a person if you want to leave satisfied. Sorry, it's very dimly in Bouche hence the poor quality food pictures. *OCTOPUS w/ Summer Squash Salad, Dandelion Salsa Verde & Sesame Crumbs ($12) - 4 STARS http://www.yelp.com/biz_photos/bouche-san-francisco?select=GLvujAqgziKmu4221IyWhg#UjwQ9BM7lgDBcW0NqkYsMw Refreshing and light, the crispness of the squash, the tenderness of the octopus and crunch from the sesame crumbs gave me mouth a nice play on various yet similar textures. The salsa verde gave the octopus a nice acidic punch. *MARINATED SALMON w/ Poached Egg & Crème Fraiche ($15) - 5 STARS http://www.yelp.com/biz_photos/bouche-san-francisco?select=GLvujAqgziKmu4221IyWhg#GLvujAqgziKmu4221IyWhg A dish you will not want to share, the smoked salmon along with the creamy egg yolk, and crispy strips of phyllo dough was absolutely genius and insanely delicious. *LAMB SHOULDER w/ Almond & Onion Marmalade and Carrot & Coriander Puree ($22) - 4.5 STARS http://www.yelp.com/biz_photos/bouche-san-francisco?select=GLvujAqgziKmu4221IyWhg#UuimEL2EopTit1WefAF3Rw What the dish lacked in the presentation, it made up in taste. The lamb shoulder was incredibly soft and tender with the marmalade adding a delectable nutty sweetness to the lamb. *ROASTED BERKSHIRE PORK BELLY w/ Confit Pork Shoulder, Potato Puree & Yellow Chanterelles ($25) - 5 STARS http://www.yelp.com/biz_photos/bouche-san-francisco?select=GLvujAqgziKmu4221IyWhg#PSlqvEv8Lu6tjFS7rYQV0A Spruce's Pork Belly dish was my favorite of all time until Bouche's stole my heart, rather my stomach. The way pork belly should be eaten every time, the skin was sinfully crunchy and the meat was like butter as if it was sous-vide for hours. The confit was as tender as slow cooked pulled pork. Completing this phenomenal epicurean dish were the chanterelles giving an earthy comfort. *CRÈME FRAICHE CUSTARD w/ Sea Salted Caramel Sauce ($7) - 5 STARS http://www.yelp.com/biz_photos/bouche-san-francisco?select=GLvujAqgziKmu4221IyWhg#YwaQHoYOzOrqhWVw6AaBVg A dessert that will appease sweet and salty addicts, the milky custard was velvety smooth with a salty sweet decadence from the caramel sauce that took this over the top. Simple yet oh so good. S E R V I C E Service was timely and attentive though could use a bit more warmth. It would have been nice to been checked on more often to ensure the food was to our liking; it was but being more personable is a big plus for me. A M B I A N C E / D E C O R Country rustic with creaking wooden stairway and faded brown walls, Bouche is a small two-story restaurant with counter seating in front of an open kitchen and just 5 cramped tables in the loft area. P A R K I N G Sutter-Stockton garage is just half a block away at the back Bush street entrance. Bauer and company gave Bouche just two out of four stars. They must have never had a foodgasm before or any "gasms" for that matter. Poor baby. *SAD POUTY LIP* read more

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Bouche offers a quaint and charming decor that also exudes an essence of coziness with its petite-sized dining. You would have to make reservations to this tightly knit space, unless you want to wait for an excruciating long time to try this place out. We ordered up their Bacon Fougasse as a starter and the bread was soft and warm. Add the bacon bits and it made the bread seem as if it was a homely offering. Their voluminous and delicious scallops were grilled and flavored with perfection! The softness and creaminess of the Tarragon Polenta that was tucked right below the scallops, went fabulously well together! I couldn't get enough of it! As for their Lamb Shank, the roasted almonds and couscous, added the hard and soft textures to the whole entree. This dish fared well with our red wine the most! Another entree ordered up: Pork chop, walnut and quince marmalade grape in cognac sauce. I liked the pork chop and was cleaning the bone. That's my habit and I loved the flavor. Wine Nimez ran its compliments and went well with the courses ordered! The servers were friendly and accommodating. It was an intimate evening at Bouche! read more

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The food is outstanding , service is great. This was the best DUCK I aver had so far , and duck is my favorite dish . Get this dish and you won't go wrong , also the lamb was really really good . In general I think this little place definitely sets a new level for French restaurants ! read more

Bouche - Perfect Lamb dish - French Near Me - San Francisco, California

Debbie Downer. It was okay, I liked the experience, but I won't likely go back. Honest opinion and against the 4.5 star grain. Let me explain. 1. Lower than my expectations, it's a casual bar below (and tiny and open kitchen), and up the stairs in a loft, small 8 table seating. The feel is if you are in upstairs at someone's house. True, it was cozy and charming, but not deluxe or upscale in anyway. 2. The hostess/bartender and the waiter both had heavy French accents, so that was nice. But dressed very casually in jeans, was again, below my expectations. 3. It's casual modern French cuisine. The menu is very small, and does not any feature any traditional dishes, perhaps seasonal or daily, but this menu on this day did not have chicken or beef -- my preferences. 4 apps, 4 entrees. 4. My order: seasonal greens (shishito peppers, really, French?) were cooked well, but unexciting and far from great (3.0 stars, $8). Chickpea Fries (panisses) sounds so good, but they were thick and tasted like polenta. I'll take my fried calories elsewhere (2.0 stars, $8). The small Spring Salad with pecans and running egg yolk as dressing was interesting but nice (4.0 stars, $10). The Pork Shoulder was very tender, but I could have used much more of the little bit of side vegies ($28, 4.0 stars). The salmon was the highlight of the night, caramelized on one side, cooked to perfection ($28, 5.0 stars). The dessert with a big description, was very pretty, tasted as if it was concocted from cool whip ($11, 2.0 stars). All in all, nice experience but not going back. read more

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3.5 STARS for food 2.0 STARS for excruciatingly slow service Alot of the delicious looking food photos on Yelpare no longer on the menu - check their online menu before you go. read more

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I made reservations for labor day weekend and it's a good thing I did since the restaurant had very little seating upstairs. The ambiance is quite romantic, but it was also quite dark. I specifically chose this restaurant because it still sells foie gras and I wasn't disappointed. The foie gras was so soft and very high quality. Also ordered the marinated hanger steak and that was also tasty. Meat was tender and the bone marrow jus was so flavorful. Service here was excellent since there weren't many tables and our waiter could provide more personal attention. One thing I noticed was the downstairs area is much brighter, but also mostly bar seating. read more

Bouche - Foie gras - French Near Me - San Francisco, California

First off, the hostess was abrupt. The waiter mumbled and looked annoyed when I asked if the cheese and butter were pasteurized, despite the fact that I told him I'm pregnant. He had a snooty attitude. Really? That doesn't usually go well with my dinner. Bread was good, as was the butter. Chickpea fries were served with a white sauce. I asked if it is pasteurized. He said yes, the mayo is pasteurized. Paused. Then added, but it has raw eggs. Are you effen kidding me? WTF. The tomato, cheese curd, basil, quinoa salad was wonderful.... But would I go back for a salad? Nah, you know I wouldn't. read more

Bouche - Sungold Tomatoes, Fresh Cheese Curds, Quinoa, Thai Basil Golden Raisin Vinaigrette - French Near Me - San Francisco, California

Bouche is the best place to have a great, delicious French meal in San Francisco. When we got there, our table was not ready, but that was ok, because we were compensated with water from the host and the amazing meal ahead. The restaurant itself is very small, but don't judge a book by its cover. They have a bar area, with some nice tables, and they have an upstairs area where you eat. We started out getting the adventurous. You never know what it is, but tonight it was duck patē. It. Was. Awesome. I can't even describe how tasty the duck was, with the crunchy bread and mixed greens. Then we got the beef tartare. Amazing. The raw beef really went well with the egg in the middle, with crunchy bread and some greens. Then we got some rabbit croquets. Now, I know they may not sound too good, but it was amazing. The sauce extended the flavor and it really was great. Honestly, it kind of reminds me as a Chinese dish with meat and some vegetables. Finally, for the main course I had the veal. It really went well with the Chimichurri like sauce. And of course, the veal was amazing and cooked perfectly. And, the desert. I ordered the chocolate, which, cannot be translated how good it was in words. I love the sea of creamy chocolate with some crumbles and a white chocolate island. Overall, Bouche has been on of my best french experiences, ever! P.S This review was written by a 12 year old. read more

Bouche - Door in a mirror - French Near Me - San Francisco, California

Quaint and intimate setting. Dined during the brunch hour. The homemade bread basket w Jams were my favorite. Service was great. Definitely coming back to try the dinner menu! read more

Absolutely amazing food as well as outstanding service and a great little space! I definitely recommend the corn soup if they have it on the menu when your there! read more

Definitely my favorite in SF right now. They totally won me over. I'm already admittedly a Francophile, so I was charmed by the atmosphere. Everyone speaking in French/with heavy French accents. The dimly-lit bar seating downstairs and the few tables upstairs. The tiny kitchen we got to sit in front of and watch the chefs in action and chit chat with them when they got a spare moment. The wonderful waitress we had. (Well everyone was super nice! Never understood why people thought the French were mean.) The different wine selection... all of it. We kicked things off with the seafood pappardelle app, which had bites of some crazy amazingess. I had been craving sea urchin, so this totally hit the spot. The prawn was strange -- it had this texture I've never experienced before. Everything was delicate and well-executed. Then we (ok I) quickly decided on the charcuterie plate. AWWW yeah, wild boar pistachio pate, goat cheese chorizo crostini, huge jar of duck confit... The goat cheese chorizo spread especially was a religious experience. Wow. The chef thought we were going to head towards dessert by this time but I sheepishly said no.. I think we're gonna choose an entree. So we got the lamb loin, which was great with the cold haricot vert salad and warm grilled squash. Refreshing for a lamb dish. Finally we went for dessert. We chose the goat cheese cake with beet ice cream (how interesting!) but they sent out some creme fraiche panna cotta with some dulce de leche first, those sweethearts. So simple and yet SO GOOD. Heavenly, like the chef said. Then the cheesecake... great twist on the classic and a great pairing. We sat there munching away for nearly 3 hours. Just the way I like it. We were so obviously into the food that we convinced a couple who just came in for drinks to order a few dishes and a few more glasses of wine too. MMMMMM can't wait to go back! read more

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Dinner review. Bacon bread - 3/5 Grilled confit pork belly (corn bread, Roquefort, balsamic reduction, figs) - 3/5 Chicken breast (foie gras jus) - 3/5 Marinated hangar steak (bone marrow jus) - 3/5 Angel food cake (pluot, toasted fig leaf, Candied walnut) - 3/5 Overall, "A-OK." read more

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Try The Adventurer! It's a chef's secret daily special. Today's was delicious! I also ordered the bone marrow and country style pork chop. The marrow is a favorite of mine. Thank you Bouche, for thoughtful service! read more

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Stumbled upon this little French restaurant when I was looking for a dinner spot with a friend. I was attracted by the set menu design of this place and decided to eat here. This is a very quaint restaurant. With only one stove and three cooks working in a small corner of the two story building. With the servers all being French, it was a nice dining experience overall. For starters we both ordered the Early Spring Soup, a purée of carrot, turnip, and celery root. Upon first tasting it, I thought I was drinking the purée of mirepoix. But the lack of onion flavor interrupted that thought. This creamy green mixture started as a very mediocre tasting soup, but then we were served a olive paste on a cracker, which changed the taste of this course for the better. The subtle olive flavor lasted in my mouth and elevated the taste of the soup. Apart from the $55 set menu, I also ordered a few additional items. They ran out of the focaccia bread so we went with Campagne Rustic Bread, four slices of warm sourdough bread with, what I assumed, house made butter sprinkled with sea salt. This is a nice addition to the meal if you are looking to fill your stomach with something good, but it is not a must. I also ordered the Adventurous for $18, which is a surprise dish made by the chef without me knowing what it is before eating it. Upon close examination, I found out what's on the dish. It had braised chicken heart and red-wine poached chicken bits between two pieces of puff pastry. The whole thing was served with two sauces: a red wine reduction and a very garlicky green sauce.(I think spinach) The whole dish was well made and the flavors all came together. For entree, we ordered the Country style pork chop and the Fresh porcini tagliatelle, both with the $30 truffle addition. Straight up, don't get the truffle. Although they say it is the Perigord truffle from Spain, it has less truffle taste than Trader Joe's truffle paste, especially for the pork. I do get why they would put truffle on mushroom pasta, but the, grated instead of shaved, truffle did not add any flavor to the dishes. Apart from that, the pork chop was cooked nicely, only a little raw close to the bone, which is normal. If this happened, just ask the server to bring it back and cook it more. The beans pancetta mash was tasty yet not too oily. While the pesto that went with the dish paired well with the pork, it was a bit too oily. One thing that confused me in this dish was the two, long, grilled, green onions on top of the pork chop. They were too tough to be chewed or cut through, so I had to swallow the whole plant in one bite. Though I get how the flavor could work together, it just didn't work for this dish. For the porcini tagliatelle, the mushroom in there are very tasty, nice fresh flavors. And the sauce had a good flavor that did not cover up the mushroom flavor. But for a dish like this, the main focus should still be on the pasta. The restaurant chose to use a house made pasta, which I applause, but it had too much flour to egg ratio, meaning the pasta had a little flour taste and the texture is not as good as a pasta made with more eggs. Our server suggested we have one of each dessert so we can have a taste of both. So we had the Honey pistachio cake and the Brokaw clementine mousse. The cake was just okay, a little shell-shaped cake with a scoop of whipped cream. Nothing too surprising about it. The mousse tasted better. With supreme of clementines covering the top of a disc of mousse, this dessert was a good cleanser for the end of this meal. read more

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