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    All'Antico Vinaio

    4.2 (116 reviews)
    Open 7:00 am - 10:00 pm

    All'Antico Vinaio Photos

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    Marlon T.

    Having been to the original All'Antico Vinaio in Florence, I have to admit this Vegas location isn't quite the same. That said, it's still a very good sandwich and definitely worth trying if you're on the Strip and craving something different. I ordered La Paradiso, and it was delicious. The bread was fresh, the ingredients were high quality, and the sandwich was packed with flavor. If it's your first visit, that's the one I'd recommend. No, it doesn't completely recreate the magic of the original in Italy, but it's still one of the better quick bites you'll find in Las Vegas.

    Menu 9/2025
    Amelea J.

    People are sleeping on this spot. One of my go-to spots in the Venetian. The service is good, it's your typical food court vibes but with more divey options. Would recommend

    La Dante & La paradiso
    Karen V.

    Was super excited to try this place as I've been hearing about it all over social media and it was at the hotel we were staying at. La Dante- 4/5 pretty standard sandwich but I can tell their ingredients are high quality! The meats were delicious in it. La paradiso- 4/5 loved the mortadella they use in this sandwich. It was sooo tasty! The strachiatella goes perfectly with it as well but I wish there was more of it and less of the pistachio cream. The amount of pistachio cream in my sandwich was a bit overwhelming but still tasty overall. This sandwich is definitely a heavier sandwich and calorie dense. Overall for the price I probably wouldn't return frequently but it is tasty if you are craving an Italian sandwich vibe! Heads up though, the la paradiso sandwich is 1440 calories which is crazyyyyy Service was fine, everyone was nice but they just move a bit slow.

    Paradiso
    Jessica N.

    Located in the foodhall inside Venetian. Delicious focaccia sandwiches! Highly recommend getting the paradiso! The pistachio cream is chefs kiss. One sandwich can be shared for two people honestly. The downside is the line moves very slowly even if it's just a few people in front of you.

    Karen W.

    I read that this restaurant makes very authentic sandwiches. They are supposed to come close to sandwiches in Florence. I will be going to Florence soon, so I hope to verify if the online reviews are true. :) I ordered the highly recommended La Paradiso. I absolutely love the focaccia bread. The bread is light, not oily and has a great texture that holds the filling and sauce. The pistachio sauce and cream complement the meat perfectly. The next time I visit Vegas, I will try the second highly recommended sandwich: La Boss.

    La Paradiso - fantastic!
    Denise H.

    These sandwiches were fantastic! This spot is front and center as you enter the Food Hall from the casino floor. The deli counter displays all the meats and condiments and they put the sandwiches together at time of purchase. Our order: La Dante and La Paradiso The bread was toasty and had a satisfying crunch when you bit into it- really put the sandwiches over the top in overall satisfaction. Everything was delicious - please note these are very shareable unless you want leftovers for later (and you are willing to carry it around) split the sandwich and add a side for each of you.

    Boss
    Alexander C.

    Oh fuck yeah! That's my reality vs the hype, it really matched. Service was super friendly and happened so quickly. They're located inside a food hall, but this is the place to be. Super laid back and casual, so no worries. Meanwhile their sandwiches live up to all the hype. Huge well crafted slabs are absolutely loaded. We ordered "the boss" and it was stellar. Everything just meshed so well. Now that I'm back home in San Diego I wish we had something similar but sadly we don't. Anyways, check this place out, it's worth your time and money. One sandwich covers two big eaters easily.

    La Toscana
    Dawn L.

    This is my second attempt at AAV. This time in the Venetian. First time was at Uncommons two years ago. Both experiences are pretty consistent. The line here was short -- only 3 or 4 in front of me. But I waited in it for 15 minutes. I wasn't in a rush but if you are, this might not be it. While I waited I noticed folks weren't smiling, but I had heard about great service so I was confused. Still, after 10 minutes in line, one man did say someone would be with me in a few minutes. I appreciate acknowledgment. When it was my turn, I ordered La Toscana. The guy made it and I paid. The female cashier (middle aged) was truly very friendly and smiling. Again, appreciated her. The sandwich: I'm tying to give this place a shot again. I wasn't impressed the first time and I'm still not sure what all the hype is about. I know...unpopular opinion. In both cases, I eventually removed the bread from the second half and added the sandwich fillings to the first half. It's not a thick sandwich but it is a lot of doughy bread. The ingredients are indeed fresh af and they taste good. But the bread is hard and cold and just difficult to chew through. I could gnaw on the bread for a long time before it actually breaks down. It looks like a focaccia but chews like sourdough, if that makes any sense. The Salame, pecorino and honey all worked well together but maybe it needs one of their creams to help soften the bread. I don't know. My experience just isn't what others rave about but I'm trying to find something to help justify what all yall are getting out of it. Maybe next time I'll try the Paradiso. That's the #1 here. I'm wasn't feeling pistachio today so I opted for something else but maybe that's why I'm not thrilled. It's good--it's just not great.

    Diana F.

    Focaccia with mortadella and pesto. So simple and yet so rich in flavor. This sandwich will set you back over $20 but it's worth trying. It seemed like one of the healthier options on the strip. Recommend. 9/10.

    Menu October 2025
    Katie R.

    I'd been dreaming of visiting an All'Antico Vinaio since seeing the one in Italy on instagram years ago. I knew there was one in Vegas, so when I booked a work trip here, one of the first things I did was see how far it was from where I'd be staying. To my delight, this newer location was in my hotel! On the first day, let's be real - the first hour I got there, I popped on over to the food court and after a nice long peruse of the menu I got a La paradiso sandwich. All of the sandwiches had something I wanted, but it was hard to find one with exactly everything I wanted, so I asked what the most popular one was and went with that. The sandwich was good, but I hate to admit that it was a little overhyped. I'm glad I got it, but would it be worth waiting in a line longer than 15 minutes? I don't think so. Maybe if I had asked for a custom one that had all of my favorites I would be singing a different tune, but I had really worked this up in all my dreaming about it. The sandwich was massive, easily enough for two people. I ate one half and that was plenty for me.

    La Paradiso ($23 | mortadella and pistachio cream on amazing Tuscan schiacciata bread) Fantastico!
    Joe P.

    We dropped by AAV (The Old Wine Merchant), in the new, Via Via Food Hall at the Venetian. When I was in Florence, I somehow did not go to AAV. However, when I stayed at the adjacent Palazzo in Vegas, I said I gotta hit this place selling sandwiches on Tuscan schiacciata bread. We shared the La Paradiso sandwich: Mortadella and pistachio cream on excellent schiacciata bread. It was divine. The bread was fresh & crusty, and the combination of ingredients was well thought out. My only gripe to the meal was an $18 Sangiovese wine (not pictured). The wine was overpriced and tasted old. Via Via Food Hall has plenty of tables to spread out and share a meal. We split the sandwich bc we knew we were going to hit another stall. The staff were friendly & warm, and the food came out quickly. I would definitely return to have an excellent sandwich on Tuscan schiacciata bread. They have so many options to suit any palate.

    The paradiso sandwich
    Stephy L.

    Located at the food hall in the Venetian and it's absolutely wonderful. It's my go to spot to bring food home. The Paradiso is my favorite. The pistachio cream and the focaccia bread is what makes it truly delicious. I have yet to try the other sandwiches, but I can only assume they are all just as great. Because it's in the food hall, it's quick, easy to get to, and there are a bunch of tables for you to eat it fresh. Highly recommend trying their sandwiches.

    Alex P.

    This is my favorite sandwich place in the whole city, although my first time coming to this location. I usually go to the one at The Uncommons. La Paradiso is my #1 pick but I was sharing with my sister this time so we got a La District, also delectable. I would typically order a gluten-free bread, and theirs is better than any other sandwich shop I've tried, but this location does not offer it. Either way, the bread here is exactly how I like it, crispy on the outside and a little chewy, very European. Paired with a nice Italian soda and a bag of chips, the servings are big enough to share if you dont have a huge appetite. Their sandwich fillings are unlike anything you'll try in this city, very crave-worthy. The guys working at this location were very friendly and helpful and this spot is located in a food hall type area so there is plenty of seating!

    At Via Via Foodhall

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    All'Antico Vinaio Reviews in Other Languages

    Ask the Community - All'Antico Vinaio

    Where is this place located inside the Venetian?

    It's in the food court downstairs on the same floor as the casino

    View All 3 Questions

    Eat.

    Eat.

    4.2
    (3k reviews)
    3.6 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    3.7 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8
    (501 reviews)
    3.7 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
    Bacon Nation

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    All'Antico Vinaio - sandwiches - Updated August 2026

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