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    Dominique Ansel Marche

    4.3 (230 reviews)
    ModerateFrench
    Open 7:00 am - 11:00 pm

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    DOMINIQUE ANSEL MARCHE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Upscale
    Moderate noise

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    Chocolate Chip Cookie Shot
    Joriene M.

    Chocolate Chip Cookie Shot ($8.99) - This is a fun, must-try dessert. This may have been the best milk I've ever had--the vanilla flavor truly elevated it. The chocolate chip cookie and milk went so well together!

    7/2026 menu
    Bonnie L.

    Wow! So great! I had the hotdog 10/10 and it is worth it! Everything about it was so delish. Almond croissant. 10/10. Not too sweet and so much almond paste. Cronut. 9/10. Great flavor and texture. DKA. 10/10. Highly recommend. Everything is delish.

    Sandwich offerings
    Tiffany C.

    Long lines with a longer wait time. I only ordered pastries and coffee to go because I didnt want to wait 10-15 more mins for a warmed up sandwich or crepe. Ham and Chz Croiss - suppose to be served warm. Wasnt. Tasted ok but would have been much better if warmed up. Lots of layers but not much filling. Pistachio Pie - very much filled with pistachio goodness. Would order again. Latte - good, typical. As I waited in line, an employee went around serving a piece of complimentary warmed up DKA (signature pastry), to people. Oh my this thing was good! Sugary, sweet, chewy. I very much recommend one of these.

    Dominique Ansel Marche
    Monique W.

    After a keynote session at a Conference I was attending within the Paris Casino, I decided to stop by Dominique Ansel Marche! It was busy, but the wait time was only about 10 minutes before I placed my order. I needed a quick break before heading back to the conference, so I wasn't looking for a full meal. I grabbed a hot chocolate, which was rich, smooth, and exactly what I needed to recharge for the rest of the day! The highlight though was everything I didn't order! Walking up to the counter felt like visiting a pastry gallery. The café had amazing desserts, pastries, croissants, sandwiches and all sorts of other baked goods! Every display case was filled with items that looked almost too good to eat. It was one of those places where you spend more time deciding what you want because everything looks tempting! The atmosphere also stood out. Being inside Paris Las Vegas, it has that French café feel! It felt like a nice escape from the busy conference crowds and casino floor, even if only for a few minutes. Dominique Ansel Marché was a fantastic stop! Great hot chocolate, beautiful presentation, and some of the most tempting desserts I've seen on the Las Vegas Strip!

    Outside
    Vinh M.

    I passed by here many times while staying at the Paris Hotel, and they were closed every time I wanted to try something here. Well, I was able to finally go on my last night stay on a Friday night around 10pm, when this place opens 24 hours. Inside is really bright with a bunch of tables and chairs for eating your goods, and three or so separate sections of the kitchen serving different items from what I've seen. They serve sandwiches, crepes, ice cream, macarons, tarts, croissants and so many other things in between - mostly pastries as this place is named after pastry chef Dominique Ansel and has his famous Cronut. It was quite overwhelming seeing this place can make all of that. Welp, I went simple and got a scoop of their strawberry verbena ice cream. This was after perusing the display of pastries, and seeing cookie shots of all things behind the counter! Strawberry verbena was a mix of strawberry and lemon flavors, with a consistency that was borderline between ice cream and sorbet. It was a little too sweet for my liking, and my friends thought the same when they tried it too. My foodie friend did love his French vanilla ice cream for its smooth texture and creamy consistency, and I thought the same after having a bite. Just having ice cream here definitely does not make this review a good one but it is a start to what the other options here could offer in terms of quality, and my ice cream still hit the spot. Service was also fast and seamless as the line was a little long when I went but moved quickly as well.

    Blueberry Lemon Pavlova Tart
    Erin C.

    The cake was fine, nothing special. For the price I was at least expecting more than paper plates and plastic utensils lol

    Finno W.

    I stopped by Dominique Ansel Las Vegas and tried their famous Cronut, and it was delicious! The pastry was fresh, flaky, and very tasty. For my personal taste, it was a little too sweet, but I still really enjoyed it. Overall, it's a fun treat and definitely worth trying, especially if you've never had a Cronut before. I would come back and try some of their other pastries next time!

    Stephanie R.

    Nice cafe located in the hallway between Paris and Horseshoe. The space is bright and cheerful, welcoming you with French and continental but quick meal options. Step up to the cashier to order. Despite myriad of choices, I ordered a latte and the avocado toast. The pastries all looked good but I wanted something that wouldn't weigh me down. The latte was very good but the avocado toast was amazing! The presentation was impressive with the avocado slices shaped as a flower. I felt bad cutting into it but it was worth it. This is a great option if you want something quick and filling while in either of the 2 flanking properties.

    Cheese Pizza with Basil
    Margo L.

    Pizza (cheese) was the best I've had in a long time! Freshly prepared on site to order with 3 other varieties of pizza! The Chef (Denis) really cares about using the finest ingredients and it shows in the outcome! Pizza dough is made in house and they can prepare the pizza quickly (10 minutes max if not too busy)! Price is less than $17! They accept Caesar's Rewards for payment as well as credit cards and cash!

    Beautiful pavlova! Tasted even better than it looks! Amazing
    Kim H.

    Food is amazing. Service was amazing and lovely ambience. We especially loved our team member Maria. She explained all the pastries and was super patient with us and very friendly.

    Love the fancy package for one cronut. The price point nice they went extra mile be honest.
    Chad S.

    Totally forgot about the hype of Cronut. Wrestlecon part of my Wrestlemania weekend. I finally got chance to try Cronut at Dominique Ansel Marche. One of signature dishes on nice diverse menu. Recall all the hype when they first open while ago (guess try stay away from strip on my off days). It coconut one. It LIVED up to the hype. I only had Cronut two other times. Not that popular besides expensive $20 plus for one pastry. Crazy. Like mention so worth it. The layers, buttery, flaky, and OMG the filling was divine. Cream type filling and coconut taste. The presentation with the box. Love that extra touch! It located inside the Paris Hotel. Cool is open kitchen style see them doing fresh crepes and few other things on the menu. Lots of places to sit inside or out front see people passing by the restaurants area. Nice bright colors like the to go box. Elegant vibe. Great spot chill with family or friends. Service was five stars. Everyone contact with was friendly, attentive, and awesome!

    Lisa V.

    this Paris location is bigger than the Caesar location so if you go early enough you get seating. i had to get the June Cronut it was a chocolate chip flavor and i sure did fly home with my goodies. edible souvenir lol.

    Rolly T.

    Dominique Ansel second location in Vegas. Much bigger than Caesar's branch. Located in Paris hotel. What's great is more seating. More selection of pastries, crepe, sandwiches, and salad. Freshly made crepes is great. Can't go wrong with croissant or pastries. The original creator of cronuts - love their DKA -Dominique's Kouign Amann. The cookies were good. They make pretty good coffee. It does get busy at peak of lunch hour. Open all day- also great to get late night snacks. There is a restaurant in the back of the restaurant. Don't forget you can get reward points for Caesar casino.

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    Mon Ami Gabi - Deviled Eggs

    Mon Ami Gabi

    4.2(13.2k reviews)
    0.1 miThe Strip
    $$$

    I have been wanting to go to Mon Ami Gabi since before Covid. Tried to do it a few years ago with…read moremy friend, but no luck. Finally made it back in late Spring. I arrived early on a weekday, and they were able to seat me outdoors on the patio facing the Strip. The weather still was not super hot yet, so it was perfect. I ordered a cappuccino and a crepe (I think I literally ordered this exact thing in Paris a couple years ago ha). It was a perfect spot for people watching. As others have mentioned, there is some street smells, but they were not overpowering. The patio is in the shadow of the Eiffel Tower of the hotel, so it makes for some unique views. Enjoy!

    Dinner was great…read more We had a reservation, so we got seated right away. We wanted outside but it was full. We were seated inside in the mid section just on the other side of the wall of the bar room. It was great and not as noisy as patio seating. Our server, Chris G came by to greet us and chat about the evening's specials. We each ordered a French Onion Soup. Wow - really good. Up front, it had a bit of a sweet flavor. Perhaps sweet onions being used. The sweetness disappeared and gave way to a rich broth. There was no shortage of onions or cheese in this soup. I'd count this among my top 5 French Onion Soups. For dinner, we shared a Steak Au Poivre. We went with the less expensive marinated sirloin version as it was about $18 less than the filet version. The sirloin version is pounded to about 1/4" thick, then marinated. We asked for it medium rare and I wasn't expecting it to come out that way as cooking a super thin steak to MR is difficult. But it came out perfect! The flavor was great and there was only a small amount of gristle in a couple of bites. This was the perfect value move. We really enjoyed our server, Chris. He was very knowledgeable and helpful. At dinner, we made the decision to return for breakfast in 2 days time. And that day is today (separate review). We enjoy eating at Mon Ami Gabi when we're in Vegas and will do so next time as well.

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    Indoor seating

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    Omelet with gruyere cheese! Fabulous

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    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
    0.7 miThe Strip, Eastside
    $$$$

    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

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    Joel Robuchon
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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    0.7 miThe Strip, Eastside
    $$$$

    Came here for my birthday. OMG! All the dishes we tried were exceptional! We cannot wait to go…read moreback. The ambiance was intimate, it was a chef's table, pub height chairs. They had a few standard tables, had I known they were available, I would have chosen those. The service was fast and on point. Everything you expect from a Joel Robuchon restaurant, it will be delivered with flying colors.

    I chose L'atelier as the restaurant for our first wedding anniversary as I figured it would be nice…read moreto celebrate a special day with an equally special meal. Being one of the few Michelin starred restaurants in vegas I figured we would be in for an incredible time. Customer service was about as exceptional as you would hope it would be. The woman seating us did inform us that where we were sitting does typically experience a draft and might be cold, and that they had accommodations (likely a jacket or similar). She was right it did border on uncomfortably cold, however we just tolerated it. The rest of the staff was great, they explained things well, were quick, kept our counter area clean, and our drinks filled. No complaints here. The restaurant itself feels similar to alot of other higher end restaurants with the very dim almost dark atmosphere, it was clean and well kept. Prior to arrival I did not know we would be sitting at a bar style counter which was most certainly not the vibe I was looking for to celebrate with each other, as you are seated right next to other people on either end and the bar counter feels very cramped once you get dishes coming and going. We did not care for this setup, it was said to be this way as an experience watching the kitchen staff prepare your food. From our seats and angle mainly the only thing we could see was the one guy whipping the potatoes all evening. We had ordered the 9 course tasting menu for $255 per person. I requested the seafood to be substituted which they were able to accommodate, she ordered hers as it comes normally. The first thing we received was the bread, which despite looking very aesthetic it felt like nothing more special than anything you would receive at a mid tier chain restaurant, and there are some chains with bread I prefer over this. First course was a layered foie gras foam, I know this is strong but we both absolutely hated it and felt it set a terrible tone for the meal. Second for me was a take on a salad tomato with guacamole and other veggies with a sauce, her second was a small glass with caviar and lobster, these were both fine. Third was a corn themed soup that I found to be very good, the presentation, and flavor was top notch. Her third was a friend wonton type of langoustine. She said it was good but nothing special. Fourth up for me was a soft boiled egg with cheese crisps, and for her a scallop in some kind of sauce or foam, she said this was the best course of the evening. I thought mine was boring, bland, and underwhelming although it looked nice. Fifth was a foie gras ravioli for both of us, we both disliked this dish. Sixth was quail legs stuffed with foie gras for me, and a salmon or branzino dish for her. They told me mine was a house specialty, I thought it was bland, under seasoned, and generally unappealing. Again she said hers was good but nothing outstanding. Seventh was the main entree, you get to select this from a choice of 3, we both picked the ribeye. I understand this is not a steakhouse but for a main entree at a Michelin restaurant, it was disappointing to say the least, meat was on the tougher side and undercooked from how we ordered it, the flavor was good though. The famous mashed potatoes had an insane texture but the flavor was mediocre just tasting like a stick of butter. 8th and 9th were the dessert courses, first was a tart cherry sorbet, and second was a complex yuzu ice cream dish. She really enjoyed the cherry tart one, and I thought the yuzu one was the star of the entire evening. I would return solely to get that, it was absolutely spectacular. We were gifted a trio of little pieces slice desserts, all three were good but not as special as the yuzu dessert. The final thing we were given was 2 macarons to go. I ended up thinking the macaron was my second favorite thing I ate all night. It is a shame we spent as much as we did for my favorite bites to both be desserts. Also after leaving she had mentioned that it bothered her that none of the dishes were hot and only room temperature at best, I did not notice until she had said it. In summary for as much as we paid, there were very few standout dishes, and we both left fairly disappointed having had just a few good bites of food while sitting at a cold, and unpersonal bar to celebrate. Maybe it was an off night but with prices like this, that to me would be unacceptable. Most of the dishes we had felt unimpressive, bland, and just relatively uninteresting, the most interesting thing about some of the dishes was the waiters ability to memorize the descriptions. If you have money to splurge on things like this frequently, I would recommend you try it as your experience may be better than ours. However if this meal is an extremely special or once in a lifetime type of meal, I would unfortunately recommend you find somewhere different.

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    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(604 reviews)
    8.6 miSummerlin
    $$$

    I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

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    Ohlala French Bistro - Moules Marinieres

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    Partage - Signature dish

    Partage

    4.6(731 reviews)
    1.5 miChinatown
    $$$$

    We celebrated my birthday at Partage and it was such a dreamy and exquisite experience. From the…read moremoment you walk in the door, you know you are somewhere special. Every single person greets you with a smile and is devoted to making your experience exceptional. I loved everything on the nine-course menu. The timing of each course was perfect with the experience taking about three hours. We had two people with a shellfish allergy and they were able to partake in the seven-course option. I hope the pictures do the food justice as everything was presented and prepared with thoughtfulness. I learned that the menu changes monthly and they have a more casual restaurant next door. If you are looking for something truly special and unique you must come here.

    Partage is the best restaurant in Las Vegas. It starts with the food. The chef menu is always…read morechanging and making the most of the seasonal ingredients and brings out their best. The dishes are creative, beautifully presented and honor the ingredients. It's all about the food here. No gimmicky dishes that are all sizzle and no substance. Everything has a purpose to evaluate the dish. Service is fantastic. The staff is knowledgeable. You can feel their passion and genuine love of food and wine. Service is more like sharing your experience with a friend. The level of sophistication is here in the food and wine and the service is excellent without being intimidating. This was our second time dining here. It had been a year and we were in awe how our server remember us and things about our last experience we had filed away. The value for a high end dining experience can not be matched. On the strip you can pay twice the price and not come close to the food and service. There are many dining superstars on Spring Mountain road and Partage is leading the pack.

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    Partage - Some of the wine selection

    Some of the wine selection

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    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    0.3 miThe Strip
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    This was a 10/10 brunch!…read more My friend and I had reservations and her flight was delayed so I still decided to go on my own. They were so kind and even got me in earlier than my reservation. The food was delicious!! I did the Le Brunch offering, which is a multi course menu for $85. Bring your appetite, because it is all delicious and they give you so much food! Their pastries and bread are heavenly and such good quality. I would have gotten seconds of all the baguettes and pastries if I had any room to put it all! You're allowed to take as many pastries as you want. There were many different kinds as well, not just the ones in my picture. The inside of the restaurant is also bright and cheery and it really feels like you're on vacation when dining in here. My favorite courses were the chefs pastries, burrata with tomatoes and baguette, and the skirt steak with scrambled eggs. Definitely try the Le Brunch because you get to try so many kinds of dishes for what I think is a reasonable price, considering what it would cost if you ordered it all separately. Check my pictures and you'll see the amount of food I had just to myself. I definitely couldn't finish! The service was great. Every single person on the waitstaff were so friendly and attentive and kind. I highly recommend this place for brunch and now I want to try them for dinner one day.

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    LPM Restaurant & Bar - Tomatini

    Tomatini

    LPM Restaurant & Bar - LPM Restaurant & Bar facade

    LPM Restaurant & Bar facade

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    Desserts

    Bar Boheme - Omelette Forestier with mushrooms, Gruyère and black truffles.

    Bar Boheme

    4.7(198 reviews)
    3.1 miDowntown
    $$$
    Locally owned & operated
    Full bar

    I came to Bar Bohème for a cute little solo moment and ended up ordering a whole seafood tower…read morebecause apparently I don't know how to act! And I'm glad I did! Everything on the tower was fresh, beautifully presented, and actually tasted as good as it looked. But the surprise star for me was the champagne with black currant. I highly recommend trying that if you like champagne. The restaurant itself is gorgeous and has that chic, grown, french inspired, slightly bougie atmosphere that I love. It's definitely somewhere I'd come back to for a date night, girls night, or another unnecessarily extravagant solo dinner because why not? Great food, beautiful atmosphere, good drinks, and an experience that actually felt worth going out for. Bar Bohème understood the assignment.

    So I came to this restaurant last night to have dinner and a good experience. It took a slightly…read moredifferent turn. The decor of the place looks amazing. Ambience is nice and romantic. We did the prefix menu which included a first course, a main course and a dessert. Which was around 80 bucks which was a good deal in my opinion. The service from our server was great. He was very nice and fast. The bread service was great. They had about three or four different types of bread you can choose from. I liked the focaccia bread and the sourdough bread. The butter was nice and soft for spreading which was a good place. For starters, I had the poach prawns and my date also got the beef tartare banh mi. For the main course he had chicken and I had the steak and fries. My appetizer was pretty decent! The prawns were huge a tad bit overcooked. He seemed to enjoy his beef tartare. For his chicken, I believe he was expecting a bigger piece than what he got. For my steak and fries it was done wonderfully. As I was halfway eating my steak and fries, they brought out the dessert! I'm looking at the time and it was still 9 something it wasn't even past closing time yet. I definitely felt like I was rushed. The worst part about it is that my dessert was the chocolate lava cake with ice cream. By the time I was done with my dinner and got to the dessert the ice cream was melted everywhere! And the chocolate cake didn't really had any sort of lava coming out of it at all. Zero.! it was a big disappointment. It made me feel like I was being rushed out of the restaurant, and it was kind of the bad taste to the end of the night. I'm not sure if I would recommend this place to other people. They need to work on timing when it comes to bringing out desserts for customers, especially not halfway when they were eating their food! It was definitely poor timing on their part. I will definitely give two thumbs down for that ending right there. They need to take pride in their customer service to customers if they are going to represent themselves as a fine dining French establishment. Come on guys do better. They did switch out waiters at the end of the night so the original waiter I got was not the final one when we left. Hopefully Management can address this issue to their staff so that way the next customer in the future doesn't go through this kind of experience again. There definitely needs to be improvement so that way customers can have a good experience leaving there. That is the only way restaurants can have survival of returning customers. Not just a one and done experience.

    Photos
    Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Bar Boheme - Brunch - Smoked Salmon Crepe Cake

    Brunch - Smoked Salmon Crepe Cake

    Bar Boheme

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    Bouchon - Grand Plateau at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon

    4.1(5.4k reviews)
    0.6 miThe Strip
    $$$

    Came here a couple of times for both brunch and dinner. Love this place, Great vibes both indoor…read moreand outdoor, enjoyable appetizers and pastries, and amazing g seafood items. But I do prefer the brunch over dinner here. They have private room for bigger group, we once have 12 and 8 this time. If the weather is beautiful, make sure you check out their patio seats by the pools. Some must orders here: Salmon dip - mixed salmon and other ingredients for you to eat with extra chirpy crackers. So good. The only other place can beat this is in Alaska! Try it!! Foie gras dip - so rich and creamy, addictive! You eat with freshly toasted bread stick. Crab egg Benedict - generous and fresh crabs with porches eggs with the hollandaise sauce, light but delicious. Seafood tower - no matter east or west coast oysters here, both are heavenly sweet and fresh. Steak and egg - the steak is not a crazy size as it's brunch, but it's definitely mouthwatering with great protein to start a day. And of course you can't skip the pastry baskets here, especially the cronut. I'm not a big fan of muffins and brownie, but the blueberry muffins and brownie here are really nice and moist. If you stop by their bakery, also make sure you get the peanut butter cookies! The only thing not that great is probably the mocktails and latte. We tried 3 of them, not impressed.

    I came here during my most recent trip to Las Vegas, and I'm so glad I did! The ambiance was great,…read moreand the service was spectacular from start to finish. I started with the soup of the day, which was a delicious corn soup. For my main course, I ordered the steak frites. I had the steak cooked medium, and it was topped with caramelized shallots. The steak was cooked perfectly and was incredibly flavorful. My only complaint? The steak was 9 oz, which was a little too much for me! I was so full afterward that I couldn't even make it to dessert. Overall, I had a wonderful experience and would definitely come back the next time I'm in Las Vegas!

    Photos
    Bouchon - Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

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    Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    0.3 miThe Strip
    $$$$

    Goodbye old friend! I know there isn't much use of writing this, as they will be permanently…read moreclosing in a couple weeks, but I wanted to rave about them one last time! The dishes they create have been some of the best dishes I have ever had in my life. It is such a shame that I will never experience them again!! My friend is vegetarian and the dishes they made especially for her, like the pesto pasta, was out of this world. We even had to order it again because it was just that good! I have had creme brulee at so many different places, but this was by far, the best creme brulee of my life! Another reason to be sad, haha! The service was out of this world as usual and it will be so sad that we will never get to dine here again and see those wonderful people who make the experience so wonderful. I will definitely miss this beautiful and uniquely decorated restaurant!!

    We read that they were closing Le Cirque at the end of August so the wife and I agreed that we…read moreneeded to dine at this iconic spot. Made reservations for a Saturday night at 7pm. From the moment you arrive they make you feel welcome and special - the captains and servers are constantly checking in and ensuring you have everything you need. This is truly an intimate and unique place and I'm sad they're going away. We each ordered the four-course "choose your own adventure" menu and every item was excellent. Super fresh seafood enhanced with delicate flavors. My wife had forewarned our server from the get go that she's very picky and not at all adventurous (she's team chicken breast all the way lol). He replied no problem and they proceeded to customize each course to remove any and all "offensive" items (i.e. truffles, mushrooms, seafood, anything with flavor etc.). I especially loved the loup de mer served over a Pinot noir reduction as well as the wagyu filet. The desserts are all delicious and they provide a complete petit fours tower at the end of the meal as well. Dinner for two came to $721 before tax and tip - obviously this is a special occasion restaurant but if you have the means and can make it out there before they close I highly recommend it. That total included a four-course wine pairing for me as well as two pre-dinner cocktails.

    Photos
    Le Cirque - Cute monkey plates

    Cute monkey plates

    Le Cirque - Cool ceiling decor

    Cool ceiling decor

    Le Cirque - Really good dessert in a coconut shell

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    Really good dessert in a coconut shell

    Dominique Ansel Marche - french - Updated September 2026

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