I came here with some friends for Happy Hour and absolutely had a blast. We were there from 5 PM to…read more8:30 PM and did not feel rushed. Even after paying, the staff continued to make sure we had water and asked if we needed anything else. This small gesture meant a lot. Sufrat has a great happy hour menu that ends at 6 PM. I tried the Moroccan Mojito, which was so refreshing. To eat, we tried the Shawarma Sushi and $1 chicken wing. The Shawarma Sushi name can be a bit misleading. It a wrap that was cut in form of sushi. It was good. I was hesitant about ordering chicken wings but I'm so glad we did because they were so delicious and crispy. They may have been the best chicken wing I've had. The service was excellent. I accidentally dropped my cocktail and they immediately cleaned it up and moved us to another clean table. I apologized for dropping it but not once did they made me feel bad about it. Instead, one of the staff stated it was an indication of having a great time. They also replaced my drink at no extra cost. A guy, who I assumed was the manager or owner, also passed by our table and ensured we were enjoying our time. Our server mistakenly brought me the wrong drink that I ordered, but I did not mind it because I actually loved the Moroccan Mojito and instead ordered another one. I also loved how they have copper cups because it makes water taste so much better. Their attention to small details like that makes the difference. Overall, I felt so welcomed and definitely have to return for more chicken wings.

The service was friendly and attentive, and the live music created a really nice atmosphere…read more The food was mostly very good. We ordered the beef kabobs, which were cooked perfectly and full of flavor. Unfortunately, the ribeye steak was a major disappointment. We ordered it medium well, but it came out extremely overcooked, dry, and tough, with hard charred pieces on the outside. It was clear that steak is probably not their specialty. That said, we would still recommend this restaurant for the atmosphere, service, and many of the other menu items -- just skip the steaks.

Fantastic dinner!…read more Such cute vibe there with incredible service! The kind of service where you trust the waiter to pick what ever is great on the menu for food and wine and his selections are out of this world (and not the most expensive items). Wonderful food and wine!

A very pleasant outside eating area on a perfect day…read more The food was fresh, flavorful, and delicious Our server was excellent

Wow I really loved this experience. You walk right in & hear beautiful live music. In the few hours…read moreI spent here, we got to experience live singing, piano, guitar, & saxophone. It was magical. I was worried it would be too loud so I wouldn't be able to hear my friends, but not at all! The vibes inside are immaculate dark but cozy. I feel like my sexy book boyfriend would definitely take me here. The staff were fabulous, friendly, helpful, attentive but didn't interrupt the flow of the evening conversation at all. Okay now the food!!! so so so so good. Cabbage Rolls: Perfect Combo of Moist but Crunchy Cigar Rolls: Crunchy, Cheesy, Delightful Three Mezze: Bury me with that bread & give me all the dips Salmon Kabab: NO NOTES, DELICIOUS Adana Kabab: Just Juicy Enough, Seasoned to Perfection Pistachio Kabab: Also good, does have a kick of spice in the after taste Chocolate Baklava: I'll take 12 more please Cheesecake: Wasn't for me. I prefer my cheesecake more solidified & not savory.

We dined on Saturday 2.7.26 to celebrate my niece's engagement. We hoped it would be a great…read moreexperience but it only deserved a "good" review. The restaurant has 2 levels, there was a large group upstairs celebrating, good for them but they appropriated most of the servers so we were left with only one to take care of all tables on the main floor. He took a long time to come by our table and also take our drink order. The drinks were good so we patiently waited for this server to take our app order. The food was delicious so we let the lack of service pass. After our meal we waited some more to order dessert. Unfortunately when the server finally came by we asked and he said oh the kitchen is closed. We were confused and very disappointed. The least he could've done was advise us of the kitchen closing so we would have time to order dessert. That was a really bad move and we were left dumbfounded. Our bill included a 20% service charge and again I was insulted as I would not have tipped him that much. Food = great Drinks = great Service = lacking

Food was okay at most but omg the 100 flies on your food just makes everything completely…read moreunenjoyable. We had to leave early because the flies were so bad. Maybe try sitting inside but outside you will have a million flies.

Absolutely delicious and wonderful experience. Definitely on the pricier side but found the…read moreportioning and flavors to be very fair with the pricing of the items. Seating is mostly outdoors and beautifully decorated, definitely a nice selection for an intimate event. Service was wonderful! The spanakopita was nicely flaky, the spinach filling wasn't overly bitter or pungent (my boyfriend is not a fan of strong feta flavors and enjoyed this while I am a feta enthusiast, we felt that this was right in the middle of our demands which worked great). We both love moussaka which is what my boyfriend ended up getting, dare we say it was our favorite moussaka out of any Greek restaurant in America thus far (coming from New Yorkers frequently visiting Astoria). It was broiled to perfection to give the cheese/béchamel layer a light crunch at the top and maintaining that richness underneath. The eggplant and ground meat were well seasoned. I really enjoyed my stuffed peppers as well (rice pilaf, ground beef, and feta on top), the tomato broth/sauce gave a nice sweet and savory flavor with the meal. Finally, a superb pistachio baklava, 10/10. Super impressed with what Miami had to offer for Mediterranean.

We recently went to Amal for a Saturday meal and had a wonderful time. The staff were very…read moreaccommodating of a member of our party with mobility issues, ensuring their walker was stored nearby. Our waiter, Mo, was an excellent guide through the menu and provided excellent service. We picked the tasting menu and were delighted with all the different parts of the menu we got to try - my personal favorite was either the Muhamara or the grilled octopus. The ambiance on a Saturday evening certainly evolved more into a club like setting with dancing and live music but we had a fantastic time and would certainly come back!

I had been excited to try Amal for years. I actually worked in the neighborhood when they were…read morebuilding it during the pandemic, then moved away and never got the chance to go until now. For context, I worked in fine dining in New York and Miami for almost 20 years, so I notice the details immediately, hospitality, management presence, the energy of a room. You can usually tell pretty quickly what kind of operation you're dealing with. We were a party of five. I arrived with my four-year-old son and was greeted warmly by the hostess. That warmth ended instantly. Standing directly behind her were two managers in suits blocking the main entrance. Both looked straight at me and my child and said absolutely nothing. No hello, no smile, no acknowledgment. Anyone in hospitality knows that moment sets the tone. As an Arab woman who grew up around a culture where hospitality is everything, it was already a bad sign. We were seated outside and the vibe stayed cold. Unfortunately, the food matched it. We ordered a lot because I genuinely wanted to give the kitchen a fair shot. I grew up eating Lebanese food and what stood out most was the lack of soul. Everything felt flat, like it needed salt, lemon, brightness, that warm Mediterranean seasoning Lebanese food is known for. The tabouli was especially shocking. A $20+ tabouli with no bulgur that was so roughly chopped it was basically whole parsley leaves and slices of onion. Any Lebanese auntie would die at the sight of it. At one point I asked our server if they had harissa or any kind of spicy sauce. She said the only option was Sriracha. In a Lebanese restaurant that charges $18 for a tablespoon of hummus. An Asian chili sauce as the only option. What made it even stranger is that harissa is listed on multiple dishes on the menu, so it clearly exists somewhere in the building. I asked for the Sriracha anyway out of desperation for flavor. It never came. Same with ketchup for my toddler's fries, it took three requests. Throughout the meal I walked around the restaurant several times taking my son to the bathroom, looking around the space, even going upstairs to the lounge. Not a single person acknowledged us. Not a host, not a server, not a manager. The bar is right by the entrance and every time we looked over at the bartender and bar manager, just blank stares. At one point we were clearly standing there confused looking for the bathroom in an empty restaurant and still had to say "Excuse me, where is the bathroom?" Wild. Later I walked up to the bar myself to ask if they carried mezcal. After dinner I went back to order one. Same energy--zero warmth, zero engagement. And this is with an automatic 20% gratuity already on the bill. The mezcal was a $25 two-ounce pour and I still had to ask for an orange slice garnish because no one offered it. Empty bar, two people behind it, and I still had to request it. Also worth noting, our reservation was at 5:45pm and the restaurant was practically empty. Yet I didn't see a single manager walking the floor, greeting tables, or checking on guests. I had talked this place up to my party because I'd been so curious about it for years, and it was honestly a huge letdown. If you know Lebanese food and understand Middle Eastern warmth and hospitality, this probably isn't the place for you. Expect cold, almost nonexistent hospitality and food that feels stripped of the soul that makes Lebanese cuisine special. The space is beautiful. I'll give them that. Everything else felt like a very on-brand Miami disappointment, what happens when you give people a beautiful restaurant, expensive food, automatic gratuity, and no leadership. From the lack of authenticity and attention to detail, it's hard to believe anyone truly Lebanese is behind this operation. If anything, it feels more like a polished money grab. Honestly, it might have been less jarring if they just called themselves "Mediterranean" like so many other places in this city. But if you're going to call yourself a Lebanese restaurant, the culture and hospitality should actually be there.

I was at the excellent dental office across the street (separate review, look for it), and the…read moredoctor there told me I should check out Shaddai. I love ethnic food of all sorts, and it's not easy to find a good Lebanese in my area, so I was happy to check it out. And I'm glad I did. First, the server could not have been nicer. He was jolly and patient and answered all of my questions. I placed an order for kabobs (because you can't go wrong with that), and enjoyed the ambience of the restaurant as I sipped my Diet Coke. The food soon came, and it was delicious. I even had dessert, which I'm trying not to do so much, but they had baklava, and I can't resist. And it was awesome. Definitely a great restaurant and one that needs to be visited again and again. I have more dental work to do, so I'm sure I'll be back.

What an amazing restaurant with exceptional service and food. We love coming here. Never too busy…read moreand everyone is always happy. Nice date night or family night

More than delicious, beautifully served, in a comfortable setting. We were a family of four adults…read more (one vegan) and two children and everyone had dishes they loved from the stuffed dates, charred romaine to the French fries. Lovely wine list as well.

I had a fantastic experience at AVIV. What a beautiful place inside 1 Miami hotel…read more The chef selected several dishes for our table and every one of them was excellent. Fresh, flavorful, and thoughtfully prepared. You can tell the kitchen takes pride in what they serve. Dish after dish arrived and somehow it kept getting better. Service was equally strong. Attentive. Professional. The team made sure everything flowed smoothly without ever feeling rushed. The drinks were outstanding as well. Great cocktails, well balanced, and crafted the right way. A special note about the General Manager, Martin. He runs a great operation and you can feel it the moment you walk in. Engaged with guests. Present. Making sure everyone is having a great experience. Great food. Great drinks. Excellent service. I highly recommend AVIV and look forward to coming back.

Our server, Maritzabel was friendly and attentive. We had a good time celebrating Mother's Day at…read moreMotek!

As always Sofias service and hospitality is excellent and of course Claudia always helps with…read morereservation and makes sure we are well taken care off

amazing, incredible, flavorful and great prices. please exist forever. your garlic sauce makes me…read moreso happy.

Mint Beirut is a great spot if you're in the mood for Lebanese food. The place has a nice…read moreatmosphere, clean space, and the food comes out fresh and full of flavor. Everything we ordered was well prepared and the portions were good. Service was friendly and the overall vibe makes it a nice place to sit down and enjoy a meal without feeling rushed. Solid place if you're craving Mediterranean or Lebanese food in Miami. Definitely worth stopping by.

A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.