Solid spot for a sandwich…read more Came on a Thurs for lunch just before noon, and didn't have any issues finding a place to sit. I asked the staff what sandwich they recommended and mentioned the Turkey & Avocado PLT ($13.50) was the most popular and their favorite. It was a good choice! Casual atmosphere and welcoming staff made it an overall positive experience.

Mavens Market is two stores in one. The first being a cheese shop and the other being a sandwich…read moreand gelato shop. There is also seating area in the latter. We discovered Mavens Market because we were in search of brunch and the favorable reviews on Yelp brought us here. The four of us each ordered their own breakfast item. * Eggs & Ham $13 * Greek Goddess $13 * Avocado & Tomato Toast $13 x 2 First off, the bread they use for the sandwiches is so good and they do a superb job getting such a great toast on it. I tried both the Eggs & Ham and the Greek Goddess and they were both very tasty. (Each of my kids had their own Avocado & Tomato Toast, and they were not sharing nor did they have any leftovers.) It does take a little while for the sandwiches to be made, so don't come here if you're in a rush. (They also have a steady line up of orders coming in for pick up, so just be aware.) The great thing it that it gives you a chance to check out their cheese shop. We actually returned a few hours later to grab some lunch and got a couple of different sandwiches this time. *The Full Maven $13 *Grilled Mozzarella Panini $13 Again, both sandwiches were really good and traveled well. I actually saved half and reheated it on the pan the next day. It was still very good. The cheese shop next door is adorable. I love wandering through shops like these and would probably visit often if I lived in town. Since we were flying out in a few hours, I had to resist purchasing anything since we only brought carry-ons. I was very tempted though! But you can easily find anything and everything you would want for a charcuterie board, night out, picnic, etc. I could have easily filled a whole basket of yumminess to enjoy.

Fantastic establishment. So cool with a large variety of flavors, the will let you sample different…read morethings. Owner was extremely accommodating and kind. Stop by here if you want quality service and product.

Beautiful store and very friendly lady that works there! I love all the different flavors of oil…read moreand vinegar for any occasion, seasonally!

I've now been to Tutti Bene twice since they opened, and I can honestly say it has become one of my…read morefavorite restaurants in Bozeman. The atmosphere is beautiful--fresh, elegant, and welcoming. The service has been outstanding every time, attentive without being overbearing, and truly on point. Their pasta is made in-house, and every dish I've tried has been excellent. I honestly haven't had a single item that I wouldn't recommend. You can tell there's a lot of thought, care, and quality behind everything they do. Bozeman is lucky to have a restaurant like this. If you're looking for a memorable dining experience with exceptional food, wonderful service, and an upscale yet comfortable ambiance, Tutti Bene is absolutely worth a visit.

This place just overtook J.W. Heist as the best restaurant in Bozeman…read more The restaurant's aesthetics are alike New York Italian eateries. Lots of paintings and polish. Loved the Osso Bucco and pastas. Appetizers are also very good, especially the octopus. The only miss in my opinion was the clam chowder, it was a bit watery but tasted nice. What stood out was the drinks and dessert. My kiddo took down 3 tiramisus because she thought it was the best. I love the in house grown mushroom display and the restrooms are among the nicest I've been to. Service is above and expected for restaurant of this caliber. When this place first opened, it was very hard to get a reservation. Things calmed down since.

Food! Chefs kiss Service! Just personal and fantastic…read more Quality! Worth every cent Atmosphere! Just perfect Two nights in a row and we've covered the menu. Hard to pick a favorite so I'll just say yea order it. Although, the roasted cauliflower was freaking whoa wow! The pizzas are perfect and the wines, yes please more. Make this a regular stop and enjoy. Thanks to the fabulous servers, chefs and broader team for making my first visit(s) perfect Oh lastly, the kitchen counter is a treat. Sit there

This is a highly recommended restaurant and very popular…read more It really straddles between 3 and 4 stars. The good, the brocolini was excellent. Seasoned and cooked to perfection. The appetizers also arrived quickly after order. The garlic scrapes were also good. The pizza was good. We had the diavola and mostarda. Both were good thin crust pizzas with decent flavor. The best part was there was not a lot of residual oil on the pizza. The service after the appetizer was really rough. The server was friendly but it took over an hour to get our food order. They are always busy but the wait was a bit excessive. It gets really crowded which is good for the restaurant, make sure to make reservations if you want to try it out.

This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

Genuinely mind blown. Never have I been to a restaurant where the server looks at me and says…read more'sorry Italian is all butter we can't make any pasta dairy free maybe we can give you our vegan pasta.' We actually ended up leaving because the waitress was so unhelpful and just genuinely disinterested in giving options. By the time we got to the point of ordering entrees we were already frustrated because we had to get up and ask for a server and water glasses. For reference, the restaurant was empty. It is also wildly overpriced for a non fancy restaurant as is noted in other reviews. See picture for menu pricing

As my husband and I planned an anniversary trip to Yellowstone National Park, we knew from rigorous…read moreplanning that Campione would be the last exquisite supper before glamping and touristy meals in West Yellowstone. Since we couldn't guarantee our flight into BZN would arrive on time and we'd make it to a reservation, we called in advanced and were told that seats *could* be available at the bar. Recommendation: BOOK your reservation in advance and DO all that you can to make it. We arrived and were on the waitlist til a reservation holder called to cancel. We won a culinary lottery that evening -- and saw a rainbow during our after dinner stroll. The menu is Roman and a diamond in the rough. Don't confuse this cuisine with Italian. Before this trip, we eagerly anticipated the freshly caught trout. My husband was thankful for his Campione experience before ordering it from other restaurants on our trip. The pan-seared fish was richly paired with capers and parsley, funghi, leeks, and pickled fennel greens. (I almost ordered it but like a good Roman soldier, I divided to conquer the menu.) The manicotti was far from conventional. The flavorful, delicate oxtail and broth were unlike any heavy tomato-based sauce. This was simply stellar, and an ideal way to warm my belly on a rainy day. While Campione does not readily serve a chef tasting menu, each dish fully engages the senses. Rarely do I take photos when dining out; this dinner was an exception. Plating is colorful and the layers are visually engaging... but delay the gratification of the first bite especially if you order the smoked cauliflower: waft first. Hospitality by the hosts and server were top-notch, complementing the caliber of the food and living up to the motto embedded in the tiled entry: in the service of others.

Very friendly staff they enhanced the atmosphere. Made our long day tired faces fill with joy…read more It was little extra salt for us but the service was so nice we didn't care.

Excellent restaurant option within the Montage Big Sky resort which has a cozy ambiance with…read moremountainside views. We started with the smoked arctic char which came with gluten free (gf) seed crackers and roe. The char was extremely flakey and fall apart tender. Everyone's entrees came out shortly after and we had zero complaints other than the risotto being too salty. The staff graciously offered to rectify straight away by remaking, offering another dish, etc. Stand out would be the veal tenderloin which was tightly wrapped in prosciutto and came with seasonal veggies. Service is outstanding and thoughtful from start to finish. Examples include pulling out the chair for me to sit, offering to make dishes gf where possible due to my allergy, consistently refilling drinks, clearing table between appetizers and main course and bringing fresh cutlery/plates. For the wine connoisseurs, they have an extensive wine menu (basically a book honestly) and even have a sommelier on premise.

Excellent dinner and breakfast spot at the Montage. All the dishes were good, but a tad on the…read moresaltier side. Dinner service was fantastic as our waiter was very attentive and helpful; breakfast can be a hit or miss depending on how busy they get. Valet parking over at the Montage Food- 4.5 stars Grilled Venison loin- this was perfectly done. Not too salty; perfect balance with the sauce to really accent the fresh elk taste without being too gamey branzino- very well done as well. perfect balance of all the flavors with the vegetables and fruit added pork porterhouse- this was delicious as well. I did like the venison better because the pork did get a bit dry at parts because of how large the cut was beef tartare- really well done and an excellent starter bolognese- pretty good as well caesar salad- excellent presentation, but it did get a bit salty dessert- they had a raspberry mousse dessert and a chocolate peanut butter bar. both were excellent, but I really liked the raspberry dessert because of how balanced it was Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. Bottom Line Excellent Italian restaurant at the Montage. Dinner was fantastic, but docked half a star because of how salty some of the dishes were. Breakfast was pretty good, but it can be a hit or miss on service depending on how busy they are

Food was fantastic!! We make this style of pizza regularly…read moreat home, so it's great to find a restaurant that does it really well! Full size pizza is pretty thin, so it's doesn't feel like it's a heavy meal. Ask for dressing on the side for your salad- mine was a bit overdressed. Atmosphere was good- cool history & building. Music was a loud for my liking. Our waitress was attentive.

What in the actual hell has happened to this restaurant? My family and I have been coming to Pizza…read moreCampania since they opened in the 2000s. Special occasions, family dinners, and lunches. We came in on Tuesday and it was one of the worst and weirdest dining experiences we've ever had in Bozeman. We got there around 1:00, were seated immediately and waited 15 minutes for a server to welcome us in with water. We've worked as servers and it would have been fine but there were only two other tables besides ours. Our server was pushy and she was instantly irritated with us for some reason. We ordered calamari to start and three pizzas with some substitutions (after asking if they could do substitutions) that we were happy to pay extra for. We got the calamari after about a half hour, at about 1:45, and it was really tough. It had definitely been frozen, but was poorer quality than what we've had in the past. The usual lemon remoulade/aioli was also a let down from what they have served in the past. A little after 2:00, we asked about the status of our pizzas. The woman helping us snapped at my mom, "Go ask the chefs in the back! You can ask them how much longer it's gonna take!" I have worked in the service industry and my sister is a full-time industry worker in town. She seemed irritated at the cooks, and was being a bit sarcastic, still, we were shocked. We finally got our pizzas at 2:30, an hour and a half after we arrived. It seemed like the dough had changed and the pizza was definitely oilier than it had been before. The fennel sausage and prosciutto were lower quality than they've served in the past: greasy, saltier and less flavorful. Our server was, at best, odd and at worst snappy and rude. She didn't bring us enough napkins or plates or ever ask about refills. It was a very uncomfortable and disappointing dining experience. We're bummed about our spot!