Is this the future of seasonal "roadside" honor stands? I don't know, but it definitely seemed like a high tech self serve-spot! It's a small building (maybe could fit two people inside at once) with a heavy door (heads-up!) at the end of someone's driveway. It's got electricity to power AC (probably to prevent the delicate pastries from melting!) and a fridge that has eggs and cream cheese, there's some locally roasted hot coffee via an airpot available, and a display of homemade baked goods too. Be sure to follow them on social media to find out what's available each weekend - it seems there's always some gluten-free, dairy-free, and vegan option! Pay is with cash or through Venmo.
I had the plant-based blueberry pop tart made with fresh picked local blueberries for $5 and it was DELISH. Think: buttery, flakey, melt in your mouth crust with a thiiiiiiiick layer of homemade jam in the center that helped balance out the moisture. Flavorful and indulgent, I didn't share (you won't want to either). read more