Ok. So we were having linch in Pueblo, CO. A customer told us about this fantastic food truck near…read moreChatfield park. We tracked it down today. These two ladies put out the best Mexican food we've ever had. We tried the green chili tamales and the smothered burrito. The chicken was a tiny bit smokey and generous. Speaking of generous the sauce! I've never had anything like it. Im not even sure how to describe it. Please check them out next time you're out here. They're worth a special trip to get this food. They have breakfast too!

Blah this Mac n cheese is horrible. I was super excited to see a Mac n cheese truck was expecting…read morethe best Mac n cheese ever, sadly this wasn't even close. I got the pulled Pork topped one and the noodles were weird the sauce was not cheesy more like a roux floury cheese sauce and pork was sad in color not sure it was smoked or just oven cooked and meant to be eaten with bbq sauce for a "smokehouse" feel. Ate two bites and in the trash.

We've stopped by this food truck a handful of times and enjoyed it, but were displeased by the…read moreservice we received today. We were on our way home from the Parker Rec Center and noticed the food truck parked in the church parking lot (along with 4 other food trucks, clearly some type of event going on). We thought, eh, we don't have much planned for dinner so let's go and pulled into the parking lot (this was at 4:54 pm). We walked up to Mac n Noodles and one guy was just sitting in the window playing on his phone, and we saw another guy walking around in there. The guy told the guy in the window to tell us that they weren't serving until 5. See, if both people were busy and looked to be setting up, we would understand. But the fact that one guy was literally doing nothing and we were 6 minutes from when they said they'd open, it didn't leave a great impression. So we ended up leaving and taking our business elsewhere. Their menu was pretty boring today anyways - the last time we had it they had at least 4 options including 2 for non meat eaters. Today they had plain, buffalo chix, and another one with chorizo. Next time I'll support another local food truck instead and drive right on.

We enjoyed the simplicity of the chopped cheese. The variations were fun and some were really…read morenice. There was one that didn't quite hit for us (I can't remember the name of it because I we went a while back, but I'm pretty sure it was something spicy and it was overpowering the steak flavor), I'd recommend keeping it simple. We felt the price was a little expensive for what you're getting, but it was definitely a nice change from the same old sandwich shop. They also ran out of a few items that we wanted. Pickle chips, dole whip, and the price for a can of soda was a bit much--especially since there wasn't refills. The service was very friendly and the owner explained everything to us in a nice tidy way. The atmosphere was cute and clean. The walls adorned with all things NYC. Overall though, we'd go back.

Unique take on a sandwich and a burger. I got the Long Island and it was decent but I expected more…read morebased on the rave reviews and price. The French fries were great but the sandwich was honestly pretty basic and a little small for $16. I had hoped the pineapple slaw would have had a stronger taste. The service was great. It was counter service but she delivered our food to us and refilled our water. It was a small place but was empty when we went at lunch time on the weekend so we had plenty of tables to pick from.

Tamale Kitchen was closed so we tried this food truck on New Years Day. The breakfast burritos…read morewere big, hot and fresh and affordable. Green chili added the perfect amount of spice. We ordered the bacon and the steak. Loved them both. Will definitely come back and order again

The keyword here is potential. Today was my first time…read morevisiting this establishment and my feelings on it are mixed. Service was good and the food did not take long to be served to me. The elote reminded me a lot of the elote I would get at fairs and carnivals and I loved it. I also got a torta and while it was good, I do feel like the flavors varied from one half to the next. It felt as if one half had a different base than the other and one half was spicier than the other. Again, neither half was bad - just different than the other. I also got tacos and here is where it got a little tricky. I ordered asada tacos but I received al pastor. I should have checked before leaving but nevertheless that was my mistake and I accept that. The Al pastor tacos were good though. I don't regret getting them instead of the asada ones - I just wish I had been able to try both. I will definitely be coming back.

Might be the best BBQ that I've ever had! Got a chance to meet Lorenzo and he was one of the most…read moredown to earth and kind gentlemen. Everything was perfect and can't wait to get back often

3 cheers for Smokin Zo's!! Lorenzo Jackson has had a passion for food from a very young age. Raised…read moreby his father a Texas native, he grew to love cooking BBQ. His favorite memories from his childhood were barbecuing in the backyard with his father. Lorenzo went on to graduate from the Art Institute with a degree in Culinary Arts. He has traveled all over the world to get first-hand experience in different types of cultural cuisine. He studied with top professionals in Thailand, Peru and Italy. He has worked as a chef at a world renowned hotel, as well as various other event planning companies including owning his own catering company. All his training has ultimately prepared him and has perfected his art for cooking and getting him to where he is today the owner of Smokin Zo's. Smokin Zo's is basically a new local food truck specializing in smoked meats and fresh ingredients!! They have collaborated with other restaurants, while bringing their amazing food to those restaurants. After all, Smokin Zo's is the ideal food truck. Chef Zo enjoys making all his food from scratch start to finish!

This place is awesome!…read more Quick fast and friendly service. Tables outside to eat at with umbrellas for shade. Food is awesome! I had Barbados, Carnitas, Chorizo and the Carne Asada. All were packed with flavor with juicy tenderness. Great tacos! Thank you Jose! Glad I found this little gem!

I grabbed a couple of street tacos and they were delicious! The food truck was easy to find and…read morethey had a couple of tables to sit at. Service was quick and people were friendly. I definitely recommend checking this place out. Their carne asada and el pastor hit the spot! Don't forget to try the salsa too.

This is yet another textbook example of an Hispanic owned food business that makes and serves some…read moreof the best and most authentic food I've ever had. I had tacos here that might simply be the best street tacos I've ever had. The taco and quesadillas shells were coated in something that closely resembles a Doritos taco but is considerably better. The tacos and quesadillas were absolutely stuffed with food. Stuffed in a way a franchise chain restaurant would never do. I just ate and my mouth is watering just thinking about my tacos. The woman that took my order was as nice as a person could be. She was thrilled I was making an order and was all smiles. It took her about ten minutes to make my food and she packed it all carefully and securely. It came with a cup of soup that I have no idea what was but it was incredible. It was like a Mexican version of pho broth. Fantastic. The Denver, Hispanic owned, food trucks are a gem I'm only recently discovering. What a treasure these people are to the culinary community in Denver and Colorado.

Food was horrible. Meat had a weird flavor to it , and the burrito was nothing but meat onion and…read morecilantro. Definitely don't eat here

Wow. Amazing authentic Mexican food. We tried the tacos asada , pastor and the combination. $3 each…read moreand complete with lime , cucumber , jalopeno , grilled onion and both green and red salsa. Quick service. If you're nearby , don't miss it.

I hope you didn't think that a new taco truck would move into my neighborhood and that I wouldn't…read morebe the first to review its offerings?! I did exactly that today and would like to report that Littleton has another great truck tucked away and beside a Valero gas station. After talking about their recommendations on something new to try I did settle on the Gordita's. Deep fried to perfection, the Gordita serves as a real man's taco stuffed with protein, beans, veggies, and topped with sour cream and cotija. Was also able to sample three of their meats with this order since there are three gorditas to an order which makes for a big meal. Glad to report that their asada, pastor, and campechana proteins were neither gristly or fatty and were great in their deep fried paradise. Served with both a red and green homemade hot sauce, can be as spicy as you desire. They do have a small table setup against the truck so if busy you might be tailgating or huffing it home.

My husband, Corey and I, used Elevated Catering for our wedding this past May. I didn't realize I…read morehadn't reviewed them until now. We absolutely flat-out LOVED working with Elevated. They were the best vendors we worked with - and we worked with some awesome vendors. They were incredibly communicative, responsive, professional, and fun. They knew all of the ins and outs of what to ask us about, and what to take care of themselves. They gave us such piece of mind in orchestrating much of our wedding, and they worked with us extensively to coordinate between our rentals vendor, dessert vendor and other vendors to set everything up. The price was slightly higher than other caterers we got quotes from, but it was for good reason - the "gold-standard" service they promise is no joke. In addition, the quality of the food we had was heads above those of other caterers we tried around Denver. We had a brunch buffet for the wedding, and they made sure we had food that met the dietary needs of all of our guests - vegans, vegetarians, and omnivores alike. My husband and I are big foodies, and so enjoying the food at our wedding was of the utmost importance to us. We loved it, and we got rave reviews from our guests. They still tell us that the food was one of the highlights of our day. If we ever have catering needs again, we will not look around, and instead just go to straight to Elevated.

I really don't even know where to begin with this review. Elevated is quite possibly the…read moreworst-managed business I have ever dealt with. My husband and I booked Elevated back in 2019 for our June 2020 wedding. They put on an excellent tasting and we were completely wowed by the food. Shortly after, we booked them and paid our 25% deposit. Then things started to go downhill. I would never wish the amount of anxiety and stress they caused us on any couple. Many of our other vendors went out of their way to be helpful, communicative, and kind during the entire planning process. Elevated did the complete opposite. I feel like, working in the wedding industry, you have to understand that most couples are spending more money on this day then they have on anything else in their lives. They also spend so much time/effort planning the day, coordinating details, and dreaming about what the day will look like. It is supposed to be one of the happiest days of their lives, so as a worker in this industry, you should be doing your absolute best to deliver the day of their dreams and ensure a smooth planning process. Elevated Catering was undoubtedly the most stressful aspect of our 3 year (thanks Covid) engagement. Our biggest complaints are the following: · LACK OF RESPONSIVENESS- Planning a wedding is tough! There are so many moving parts and you have to coordinate so many details with so many different vendors. For this reason, it is important to have a reliable point of contact. Elevated consistently took weeks and oftentimes MONTHS to respond to calls and emails. We constantly felt like we needed to hound them to get any sort of answers. · HORRIBLE SERVICE DAY OF WEDDING- They showed up with only one bartender, when we specifically asked for and were contracted for two bartenders. Many of the staff members were completely deficient in alcohol- related knowledge. For instance, one did not know the difference between Pinot Noir and Pinot Grigio. When I asked another server what kind of wine they had on a platter, they said "white". They did not make sure my now husband and I were served any appetizers. We also were not served drinks at our dinner table. We had to walk up to the bar each time, even though we specifically requested a server dedicated to the head table as well as one for the parents' table. Every wedding I've been to, wine glasses have been on the table, so that servers can easily fill guests' glasses. This did not happen. Well after we were seated, I looked at our head table only to see that not one person had a drink. Servers were using our cocktail tables (that we had set up for guests to use and mingle at) to hold dozens of glasses of wine. There were multiple crashes of dishes and wine glasses that were never properly picked up and guests got chards of glass in their feet. Stephen had a staff member's 14-year-old child working our wedding because they were so short-handed. Aside from the fact that 14 years old seems extremely young to be working a wedding event, the child was NOT TRAINED whatsoever. When we asked Stephen about this, he said "Is this ageism showing?" · NO CLEAR LEADERSHIP- Stephen Tanner, the owner, has an excuse for literally everything. Nothing is ever the business' fault. There is no clear point of contact. Occasionally he would give you the name and email of a new person of contact, but shortly after, they would leave the company and you would never be notified of the change. The website was never updated with current personnel and contact information, so you would continually reach out with no response. After our wedding day, we contacted Stephen to discuss our awful wedding day service. He told us he KNEW the head-table's server was doing a terrible job, because she was dealing with altitude sickness. We then asked why he didn't appoint someone else or come up to us and ask if we needed anything. He said there was never a "right time". He also continually blamed every one of Elevated's mishaps on everyone else. While we did have other vendors who messed up throughout the day, as a business owner, I don't think it's appropriate to follow up every complaint with an excuse such as "Oh well the DJ messed up the timeline", "The baker messed up the Crème Brule", "She had altitude sickness", "You're being ageist", " I had to pick up a 2ndjob because of COVID", "The appointment must have fallen off my calendar", "I forgot to tell you they're no longer with the company", "I did receive your email, I've just been so busy". At some point, you must be a leader and take responsibility for your actions and your horrible customer service. · LACK OF FOLLOW THROUGH- There were many appointments and meetings set up that no one ever showed up for. There were many times Stephen would say he would get something to us next day, only for days and weeks to pass by with nothing. He also promised services the day of our wedding that were never received.