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    Brasa Peruvian Kitchen

    4.1 (21 reviews)
    Closed 8:00 am - 4:00 pm

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    Build Your Own Bowl - Unlimited Toppings
    Alexa R.

    Brasa Peruvian Kitchen is such a delicious hidden gem! Tucked away in the basement food hall of One New York Plaza in FiDi, it might take a little effort to get to, but it's absolutely worth it. If you're looking for a high-quality, healthy fast-casual meal packed with Peruvian superfoods that's served by friendly and passionate employees, this spot delivers! I'm a sucker for a build-your-own bowl with unlimited toppings, so I went all out. I got a base of half spinach and half Peruvian quinoa, double protein with marinated tuna and spicy chili shrimp, and loaded it up with toppings--Peruvian red onion salsa criolla, golden beets, sweet drop peppers (packed with vitamin A and C), raw shredded carrots, steamed broccoli, and queso fresco. To top it off, I added the avocado blossom and sweet potato blossom, which are delicious piped-on dips made with simple ingredients. For example, the sweet potato blossom is made with puréed roasted sweet potatoes, avocado oil, and salt--simple but so good! For sauces, I got the double avocado macaroni and mango turmeric on the side. Both were good, but I liked the sweet and tangy mango turmeric dressing better. The bowl came out to about $20, which isn't cheap, but considering the portion was enough for two meals and the quality was excellent, it was worth it. The proteins are pre-portioned, and while both were good, I'd probably go with just the marinated tuna next time to save a few bucks. The shrimp was tasty but a bit more spiced than I typically prefer. My favorite toppings were the golden beets, the unique sweet drop peppers, and the blossoms. I also tried the strawberry camu cake smoothie, which was refreshing without being too sweet. I love that all their smoothies are high in protein, and learning that the camu camu smoothie has more vitamin C than 10 oranges was pretty cool! Next time, I'm definitely adding the giant Peruvian corn (choclo) to my bowl, which is high in fiber and vitamins. But honestly, I'm obsessed and would love to work my way through the entire menu!

    Half Roasted Chicken / Half Roasted Mushroom Build Your Own Bowl
    Chris E.

    Good for those wanting something different, especially at One New York Plaza, but, unfortunately, it just wasn't in my wheelhouse. Ever since Brasa opened in early September at 1NYP, it has been packed with throngs of customers during lunch time. With already the ever popular Naya right across from it, it sure gives it a run for its money for longest line. If you're new to Brasa, consider it your Peruvian Naya. Same concept, but with Peruvian-inspired ingredients. Honestly, I'm no Peruvian cuisine expert beyond Pio Pio and your local Peruvian restaurant that serves Pio Pio-type food. However, Brasa reminded me nothing of Pio Pio - to some that's a good thing, but for me I prefer Pio Pio and your more traditional Peruvian food. I ordered a build your own bowl and much of the ingredients, specifically the base and mains, were recognizable to the average person (e.g. greens, rice, potatoes, tofu, mushrooms, chicken, beef, etc). Some of the toppings were a bit new to me, but I added it all in to try. To sum it up, it wasn't my cup of tea. To each their own and the lines are long everyday for a reason, so obviously it fits the bill for others, but for me? It felt a bit disorganized and the flavors just didn't mix well. The crunchy textured toppings, like the Toasted Corn Canchitas, were TOO crunchy to the point my teeth hurt when I bit into them. The chicken was OK, but didn't stand out enough. The rest of the mixture, like I said, just didn't mold well and the flavor overall was just OK. Maybe I'll give them another try and try not to throw every topping in there, but if I do, the thought is that it SHOULD still taste good. It's not going to be for everyone, however, my expectations were pretty high and I hate to say it didn't meet them.

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    2 months ago

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    6 months ago

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    9 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    3 months ago

    Don't go to this restaurant, the orders take around 45 minutes and some items are missing. Nothing good to tell.

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    2 years ago

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    2 years ago

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    5 months ago

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    1 year ago

    $16 for a bowl with only a quarter pound of meat. The food was good but not for the price!

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    Ask the Community - Brasa Peruvian Kitchen

    Review Highlights - Brasa Peruvian Kitchen

    I'd like to highlight the warm customer service from a Brasa Peruvian employee called Hezly at One New York Plaza.

    Mentioned in 4 reviews

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    Chirp - Chicken bowl with fried rice

    Chirp

    4.3(280 reviews)
    3.6 miMidtown West, Chelsea, Hell's Kitchen
    $$

    We really like chirp and order from the 34th street location regularly-however the employees do no…read moreseem to know the difference between light meat and dark meat chicken! You have ONE JOB- CHICKEN. This keeps happening and it's super annoying. I can't go back and exchange cause I just got out of hospital. Please teach your employees the difference! A wing and breast IS NOT DARK MEAT. SMH

    This place is a quick serve option and it is directly opposite BNH photo video…read moreit looks like a diner, but they have cute tables and you order and pay at the counter and they give you your meal at the counter as well. I like that they had Jarritos other options for Mexican soft drinks, and I really like the Peruvian stirfry rice, which comes with roasted batter chicken- the flavors were incredible. We also tried the gravy chicken, which was delicious and I will definitely be back to try the fries and sausages As well as the dessert. The portion size were large, and I was only able to eat half of my portion so I would say definitely value for money The service was very quick and the lady at the counter was really nice and helpful. She answered all our questions for us as well. I'll be back!

    Photos
    Chirp
    Chirp - Pork confit sandwich (pork confit, sweet potato, pickled onions, spicy mayo on a ciabatta roll) - slightly spicy w/ light crunch, delicious

    Pork confit sandwich (pork confit, sweet potato, pickled onions, spicy mayo on a ciabatta roll) - slightly spicy w/ light crunch, delicious

    Chirp - Chirp chicken sandwich (rotisserie chicken, sweet plantain, honey mustard, lettuce, tomato, green sauce. On a ciabatta roll)

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    Chirp chicken sandwich (rotisserie chicken, sweet plantain, honey mustard, lettuce, tomato, green sauce. On a ciabatta roll)

    Brasa Peruvian Kitchen - peruvian - Updated September 2026

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