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    Brasserie du Parc

    3.9 (428 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

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    BRASSERIE DU PARC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Brasserie du Parc

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    Thuy P.

    We were here for a birthday brunch. The restaurant was packed so the services were a bit hectic due to our large group of 15. Food was ok but the escargot had a bitter taste which is weird. The duck confit was way over cooked that the meat was so dried. The rest was ok.

    strawberry melba
    Lindsay

    My group went for Sunday brunch during houston's restaurant week. Off the rip, the hostess was extremely rude to me when we asked for a table, she said "what." and asked if we had a reservation. We did not, but the restaurant was damn near half empty and still was by the time we left, so I don't know why she was so hostile. On top of that we were sat in a dimly lit area across from the restrooms, even though there were plenty of tables in the nicely lit side. (Those tables were empty when we left). The food overall was mid at best. Duck confit was dry. I would never go back here purely on the service.

    Duck Confit
    Haley M.

    My friends and I made a reservation for the Houston Restaurant Weeks menu for 10:45am. We were seated upon arrival and were given the HRWs menu with the appetizer, main course and dessert. I ordered the parfait for appetizer, duck confit for main course and creme brûlée for dessert. They also provided bread at the table. Our waiter was pretty good, though once the restaurant got busy, we had some trouble flagging him down in between main course and dessert. The first two courses came outs relatively quickly with enough time in between each to enjoy and chat. The dessert took some time, and the waiter did apologize for the wait. The food was delicious, specifically the main course and dessert. The granola to yogurt ratio was very off; it was a sprinkle of granola to like 1/3 cup of unsweetened, plain yogurt. The set price for the menu was $25 and I think the value is more than worth it. I'd love to come back here to try more menu items!

    Apple tart
    Jennifer H.

    Stopped in primarily because of a dessert photo I saw on here but they didn't have it on the menu Friday night around 8, not busy at all. Sat at the bar. Bartender was very friendly and helpful. Ordered two desserts and a glass of wine. Apple tart and chocolate mousse. Nice spot centrally located in downtown. Rest of the menu looked good; would visit again!

    Keisha R.

    It's mostly ok. The service was good. The inside is very cute. Tall windows and right at discovery green so it's a nice view and cute vibe. The food and mimosas were good. Not great but good. A basic brunch. I will say the chicken with the chicken and waffles was very crispy. The hibiscus mimosa isn't great. The strawberry mimosa is pretty good.

    Beef Wellington
    Stacey G.

    Had steak frites and the special of the evening beef Wellington. The beef on both was cooked amazingly perfect. But for $28 for steak frites and over $65 for beef Wellington the steak frites was the better deal as the Wellington was good but not over the top better. Service was spot on. Enjoyed our meal alot.

    Shveta A.

    I must say, and you must forgive me, that this was tres bon! Honestly though, this entire experience was excellent. The interior was crowded, and yet didn't feel that way, which was a feat. The decor was elegant, with the magnificent chandeliers being a nice added touch. I came here for HRW and the menu was impressive to say the least. I was also pleasantly surprised by the selection of delicious complementary pastries we were given prior to the actual courses. Though the restaurant was busy, our servers were very attentive and communicated about wait times and delays, which I found thoughtful. I had the escargot, duck and pot de chocolate and every course was amazing! The escargot was cooked and seasoned perfectly and paired well with the bread, while the duck was succulent and substantial. The creamy and rick chocolatey dessert was the perfect way to end the meal. 10/10!

    Lox and bagel
    Elizabeth B.

    We went for HRW and I really enjoyed it. It's right across from Discovery Green, so you get a nice view, and the inside is cute, with chandeliers all over. Our server was really friendly and professional. I started with the bagel and lox, and really enjoyed the presentation. I then had the seafood omelette, it was served with a nicely dressed salad. We finished with a chocolate mousse dessert. It was all really good. It was a great experience all around, and I would definitely go back.

    Chandeliers
    Liza K.

    This restaurant is perfection. I mean beautiful, elegant, rich, and everything else you could think of when thinking of a wonderful fancy restaurant. Well, we went there, and our waiter was a French gentleman, and he had a perfect mix of refinement and French antics, which I adored. He was great, explaining things I didn't understand with the patience of a well-trained royal staff member. He looked somewhat offended at me when I asked for spicy sauce, but I hadn't tasted the food yet. The food here is real. What I mean is that when you taste the food you realize how fake the yogurt is from your grocery store, how much depth and flavor things like tomatoes, eggs, and berries have. The way they combined things such as yogurt with berries and honey created a perfect mix of taste and pleasure. I felt like the girl in romance novels who moaned when they ate a dish because, before that, I thought that was stupid. No, man, this was Mmmmmmm good. I had never tasted so much good food in my life. And did I tell you how beautiful and refined this place was? It's not like a formal gown restaurant, but man, you gotta wear your Sunday best or your cutest date outfit because that place is too cute to be boring in weekend yoga pants and t-shirts. Even the prices made sense. The only terrible part is that it's deep in Houston and not nearby me. Take the woman you love or want to impress here. And I gotta bug my husband now to take me back, because this place was too perfect to not return.

    Steak Frites
    Susan H.

    We were greeted promptly. Our waitress was very friendly. It's a very cute place restaurant. I like that the tables are spaced apart so it doesn't feel cramped. There's complimentary bread, they come out hot and served with butter. I really liked the braised beef but the vegetables that came with the dish was the unexpected star. The steak and frites, we ordered with the peppercorn sauce. The sauce was very tasty and made the perfectly cooked steak even better. We enjoyed our dinner here.

    Steak frites
    Laurra H.

    French restaurant. Might not be good with little kids. Steak frites and short ribs were perfect. We order medium rare to appreciate the steaks freshness. Short ribs were not too sweet. We didnt care for the escargot because it tasted like its missing salt. Service was attentive and friendly. Ambiance can be a mid level bar scene or a romantic dinner with chandelier. Really decent french restaurant.

    escargot
    Sandra K.

    Came here for Houston Restaurant Weeks for the first time ever and did not even realize at this restaurant was here because we are always at Discovery Green or the Toyota Center. My friend wanted to try French food and this had good reviews so we showed up for lunch with a reservation around 11 and there really wasn't anybody there but at 12 it started filling up quickly. She had a service animal and they're very accommodating, but they also put us in the back room so that there wasn't as much movement to disturb the animal. Our waiter was fantastic and made great recommendations. The rolls that came out for appetizers and before the main course were hot and fresh and that perfectly crisp outside. For appetizers, my friend got the crabcakes which were delicious and I got the escargot which were super tender and so flavorful. For lunch, my friend got the mushroom risotto which had so many mushrooms in it and I feel like a lot of places fall short when they say mushroom anything because it's just regular creamy mushroom mushrooms, and then whatever the dishes, but this had at least four different varieties of mushrooms and it was pretty much mostly mushrooms with risotto, which was amazing. I had the linguine Alfredo with the meat and it was so rich that I couldn't finish it, but it was also incredibly tasty. I brought it for lunch the next day and it pretty much burned a hole in the paper plate because all of the sauces are made from scratch and French style is with pure butter, but it was just as good heated back up. Had crème brûlée for dessert and they hit the mark with that too. Parking can be tricky and you should park on the street close to it if that's what you want. We parked at Phoenicia , but we were actually going to go shopping at Phoenicia after so we didn't violate any of the honor system. I cannot wait to go back because it was so good.

    Crab Cake and Arugula Salad.
    Ericka S.

    My first thought regarding Brasserie du Parc is: this café is perhaps cosplaying as a French dining establishment, and kind of misses the mark authenticity-wise. Nonetheless, I had a good experience dining here with a friend one afternoon. Étoile Cuisine et Bar is my favorite French restaurant in Houston thus far...I remember ordering vichyssoise and escargot from Étoile. The chef there, Philippe Verpiand, also was once affiliated with Brasserie du Parc. Maybe that's what's missing at Brasserie: a real French person running the kitchen. Haha. I thought the dining room was much smaller than I thought it would be. The posters in the bar were cool, but to me, that doesn't quite establish ambience. Elsewhere throughout the restaurant, I didn't think the decor was memorable. In fact, it was rather basic. The lunch and cocktail, in my opinion, were quite good. Parking is more of a challenge. There are areas for improvement, but I enjoyed my time at Brasserie du Parc. For more details: 5/5 Lychee Symphony Cocktail. This was a delicious, sophisticated cocktail. Made with: Lychee liquer, vodka, passionfruit, ginger and simple syrup. 5/5 Bread with Butter. The bread here is so good. 5/5 San Pellegrino water. Of course. 5/5 Crepe Soufflé - Grand Marnier Creme Anglaise with Raspberries. A great dessert. 4/5 Crab Cake with Remoulade sauce and Arugula salad, with radish and avocado. 3/5 Ambience 3/5 Did it seem like an authentic French culinary experience? Not really 2/5 Service 2/5 Wait Times

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    Amazing food! Been here quite often and have been extremely happy with the food, service and ambiance. Every dish is beautifully served!

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    Page 1 of 11

    Ask the Community - Brasserie du Parc

    Is this restaurant safe walking distance to the Toyota Center? I'm looking for a place to have dinner before a concert with my teenage daughter. Additionally, how much time should I allot for dinner on a Saturday night as to not be late for the show?

    Probably need to make a reservation before as they're short staffed and seem to allot tables for different methods of reservation (Open Table, walk-ins, etc...).

    How is parking?

    Not great. You can park on the street or someplace nearby. Note: do not park at the Phoenicia garage if you are planning to leave after the store closes. They lock all the… 

    I'm guessing not many vegan options? Lol

    No, not many vegan options at all. This is a lovely French bistro - there are plenty of other places downtown with vegan options.

    Is this an easy walk to Toyota Center?

    yes

    View All 6 Questions

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    Le Jardinier - HRW 2026: LE FRAISIER

    Le Jardinier

    4.4(326 reviews)
    2.5 miMuseum District
    $$$$

    The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

    I came here with my cousin for HRW and we had such a great experience! Le Jardinier is located…read moreinside the MFAH which makes the setting feel extra special. Parking is most convenient in the museum garage and the restaurant validates it. We had a reservation for Sunday night around 8 pm and it was surprisingly quiet...probably because it was a later dinner. The HRW menu was $55 for three courses. I started with the hamachi crudo which was light and fresh. It The passion fruit and peaches and I loveee a raw fish + fruit combo. It was so good! For my entree, I ordered the chicken. I rarely order chicken at restaurants, so I was a little skeptical but it did not disappoint. It was perfectly cooked, juicy, and not dry at all. It came with cashews and chili crunch on top which added the perfect texture and flavor. I loved how they elevated a simple dish. For dessert, I chose Le Fraisier, a vanilla Chantilly sponge cake and it was easily my favorite course. Not only was it delicious, but it was absolutely stunning!!! almost didn't want to eat it because it was so pretty! The service was also amazing. Our waiterRuben was extremely knowledgeable about the menu and took the time to make conversation with us. Every staff member who stopped by was equally knowledgeable about the food and the wines we ordered which is always appreciated when visiting somewhere for the first time. Overall, I was extremely impressed by the food, atmosphere, and service. It definitely lived up to its MICHELIN star status. Tens across the board!!!

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    Le Jardinier - Front entrance

    Front entrance

    Le Jardinier - Yuca Crusted Cod

    Yuca Crusted Cod

    Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)

    Annabelle Brasserie - French Onion Soup

    Annabelle Brasserie

    3.8(401 reviews)
    2.7 miRiver Oaks, Montrose
    $$$

    Annabelle was highly recommended and we made reservations during HRW. We were seated in the Sun…read moreroom. Place is beautiful with an outdoor with a view to boot. We started with the French onion soup and deviled eggs. French onion soup was good with the appropriate amount for gruyere and bread and soup. The deviled eggs was their signature appetizer. It was good but not as silly as others we have had. The trout caviar gave it a nice pop and taste. For mains, we ordered the steak frites and short rib beef bouginon. Presentation-wise, the NY strip was sliced and had extras like rosemary butter, grilled garlic and onion. The bad is that it looked and tasted like a cheap cut of NY strip. There was sinew running halfway in the middle of the steak so made it tough to chew. I started discarding those pieces. The fries were delicious... and we ordered the truffle version with an upcharge. For the beef bouginon, the beef was tender but came in one big chunk. I've not see it served that way before. Beef was stringy and considering it's supposed to be short rib, it was lean IMO. The stew was decent with chunks of potato, carrot and pearl onions. For dessert, we ordered the Profilotores and Blueberry parfait. Thought the Profilotores was yummy! Paired with big scoops of ice cream makes it had to beat. The parfait was a soft cheesecake with big blueberry and sauce for toppings. It was a good choice... delicious as well. Overall, ambiance and service were great! The food esp the mains were a disappointment. Hope they spend a little more for a better cut of beef. Hard to justify going back unless somebody asks to go. Giving 4 stars as ambiance and service were 5/5 and food were 3/5.

    I'm going to be doing 2 different reviews in one because I came here on 2 separate occasions within…read morea week! Lunch: I came here for a bridal shower lunch, and they were able to easily accommodate our group of 7. First of all, this place has the cutest aesthetic for a girls' brunch/lunch and is located in such a great area. I ordered the "goldie lox" which was such a huge portion, and I was honestly barely able to finish it. The service was fantastic. I felt like the servers were very on top of checking up on us and refilling our waters. Dinner: I came here with a group of friends for Houston Restaurant Weeks. Their dinner menu had a lot of really good options, that we were honestly having a difficult time trying to choose a single option between the 1st and 2nd courses. My husband and I ended up getting different entrees so we could sample each other's. For the first course, we both got the caesar salad. Very solid caesar salad. For the second course, I got the beef short rib bourguignon and my husband got the Parisienne steak frites. For the third course, I got the profiteroles and my husband got the creme brulee. Everything was so delicious and the portions were huge. We left very full, which we were happy about. I'm glad we were able to come here for Houston Restaurant Weeks and try out their dinner courses. The food quality here is so good, and the vibes are just perfect for a date night or group setting. Also, they do validate your parking if you park in the garage! That's a huge plus.

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    Annabelle Brasserie - Sunroom

    Sunroom

    Annabelle Brasserie - Pain Perdu

    Pain Perdu

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    Maison Pucha Bistro - Watermelon goat cheese salad

    Maison Pucha Bistro

    3.9(565 reviews)
    2.9 miThe Heights
    $$

    We had the pleasure of enjoying happy hour, and everything was absolutely wonderful. Melanie and…read moreAlberto provided exceptional service, and every member of the staff we encountered was warm, welcoming, and attentive. The restaurant is elegant, the food was delicious, and the entire experience was outstanding. We started our date night with a refreshing bottle of Raimbault et Fils Sancerre Vignerons, paired with a variety of appetizers, including shrimp ceviche, Wagyu empanadas, Wagyu sliders, a wedge salad, and both East Coast and Gulf oysters. Every dish was perfectly prepared, beautifully presented, and full of flavor. To end the evening, we followed Alberto's recommendation and ordered the chocolate soufflé, served with vanilla ice cream. The dessert was perfectly balanced, rich yet not overly sweet, making it the ideal finale to an exceptional meal. Overall, I highly recommend this restaurant. From the impeccable service to the outstanding cuisine and inviting atmosphere, it was a memorable experience, and we look forward to returning soon.

    Recently went here for HRW. This place is really unique and has some cool decor. The wait staff was…read moreextremely friendly and helpful. I went during lunch, and it wasn't too busy, which was a plus. We made a reservation because I had heard this place gets packed. I got the potato croquette, the steak frites (which was +$24), and the chocolate dome. The potato croquette was phenomenal, and I really enjoyed it. It was crispy with a soft interior, and the sauce tasted like a tomato bisque, which paired really well with it. The steak frites, on the other hand, was not good. I'm used to steak frites being cut already, which isn't a big deal, but this steak was WELL DONE when I ordered medium rare. The waitress did offer to make me another one since I only ate two bites, but I don't like sending food back. So, I just kept it, didn't eat it, and still paid for it. :( The chocolate dome was good. The flavors were decent, and I liked the texture. The cappuccino was bland and boring. I don't think I'll be going back here.

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    Maison Pucha Bistro - Cute interior

    Cute interior

    Maison Pucha Bistro - Trout Almodine

    Trout Almodine

    Maison Pucha Bistro - Dining area

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    Etoile Cuisine et Bar - BRAISED BEEF RIBS PLATE

    Etoile Cuisine et Bar

    4.2(610 reviews)
    5.8 miGalleria/Uptown
    $$$

    Lovely French restaurant in uptown park. Everything is really good and very well made with good…read morequality and great flavor. The food presentation is very upscale, clean, and vibrant. They have outdoor and indoor seating. Good service very attentive. I sat outdoor at night for dinner and worked perfectly as it was not hot. But during the day the patio would not be ideal as it is not covered. What I ordered : FILET DE BOEUF 'AU POIVRE ESCARGOTS DE BOURGOGNE DUCK WIRH BUTTERNUT SQUASH PURÉE CRÈME PRISE À LA VANILLE

    Etoile had been on my wishlist for a while, and I'm so glad a friend suggested we hit it during…read moreHouston Restaurant Weeks. J'adore la cuisine francaise! The dining room provided a rustic yet beautiful ambiance, and service was gracious, although our server was a bit overwhelmed at times, and we had to flag him down. Our group started with three different hors d'oeuvre: escargot, foie gras, and salads de homard. The foie gras was perfect, and the salad fresh and delicious. Although the escargot was tender and well seasoned, I'd hoped for a more garlicky butter. For entrees, we tried the boeuf bourgignon (beef braised in red wine) - tender and classically rich and savory; the risotto with seafood - flavorful, yet light; and the magret de canard roti (roasted duck breast). Ever since I had a bad experience with duck at another French restaurant (it was so gamey, we didn't eat it) I've been hesitant to order it, even though I love roast duck. I was pleasantly surprised by Etoile's! Tender and delicious, though I would have liked a crispier skin. Still excellent! We enjoyed the desserts, as well, and agreed it was a wonderful meal :)

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    Etoile Cuisine et Bar
    Etoile Cuisine et Bar - Fish

    Fish

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    Cafe Brussels - Shrimp in Garlic Butter Sauce

    Cafe Brussels

    4.2(458 reviews)
    1.5 miSixth Ward
    $$

    I'm in love with everything about this Cafe. The service was so fabulous they were very attentive…read morefrom the moment I walked in to the moment I left. I did not feel rushed to pay or to order. Since it was my first time I had to take a little bit of time to peruse the menu. I was very happy that I tried sampler of mussels. I have to say the curried ones were my favorite. And of course the french fries were top notch. The environment was very very calm and conducive to conversation. Parking in the back was easy and readily available. I would definitely try to go back and try other things

    I've been meaning to come here for the longest time and finally came for a Sunday lunch with my…read morebook club. Our group of 5 was able to snag the lone round table, but there was still plenty of room in general. The menu was much more vast than I expected, ranging from affordable, light, brunchy plates to pricey entrees, as well as breakfast, lunch, and brunch. Truly something for everyone. The fries looked scrumptious in Yelp photos, so I went with the vegetarian omelette with a side of fries. I was so pleased with the whole meal...I did not leave a single bite behind. And it only cost $12! I really enjoyed the aioli with the fries. These were not frozen fries, that's for sure. The omelette was perfect! It was packed full of sautéed onions, mushroom, bell peppers, tomatoes, and cheese. We split a crepe for dessert with chocolate, strawberries, and whipped cream. It was the perfect dessert because it wasn't too heavy, but yet the crepe had substance. Our server was polite and the ambiance was quaint. There were lots of antique-looking clocks on top of the bar, which was really cool. Also the restaurant was not loud by any means, which is exceedingly rare nowadays. Our whole group enjoyed our meal, and it was so nice to try somewhere different. I'm definitely going to bring others to try Cafe Brussels, and would definitely recommend it for groups.

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    Cafe Brussels
    Cafe Brussels - Moules Au Gratin and Belgian Fries in background.

    Moules Au Gratin and Belgian Fries in background.

    Cafe Brussels

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    Taste of Paris

    Taste of Paris

    4.2(165 reviews)
    15.1 mi
    $$
    Family-owned & operated
    Certified professionals

    TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

    Quaint little creperie with friendly staff. My Nutella crepe stuffed with strawberries and banana…read morewas delicious and they didn't skimp on the Nutella. Cappuccino was also delicious. The Parisian theme was noticeable..as was the reggaeton music they were curiously playing. Worth coming back to when in the area as the menu had a few other items I would definitely try.

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    Taste of Paris - Crepes, waffles, premium coffee and fun

    Crepes, waffles, premium coffee and fun

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    Brasserie du Parc - brasseries - Updated September 2026

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