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    Squable

    4.3 (666 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Squable Photos

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    SQUABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Squable

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    Beef tartare
    Ivy Z.

    Houston staple! I've been here at least 4 times now with different people and we have loved it every time! One of the best ambiance, love sitting at the bar, especially if we get the open window seat. Beef tartare with the skinny fries are a must every time. Campanelle crawfish pasta is super flavorful! They just do flavor well, you'll be sure not to experience any bland food.

    pork collar milanese
    Candy C.

    Casual dining. There is a parking lot with limited spaces. Make a reservation. Service was nice and friendly but not consistent. We decided to get a bunch of dishes and share. 10/10- chicken liver pâté with seasonal jam and focaccia - smooth - creamy - paired with the sweet jam 7/10 -kanpachi crudo, satsuma ponzu, crispy sunchoke, mustard seed - fish was tender - slight sweet and crunch bits 9/10- mesquite smoked lamb ribs, white BBQ sauce, rosemary - Lamb was very tender and fell of the bone, sauce was tangy. 10/10- marinated mussels on grilled bread, calico' beans - mussels were flavorful, bread was toasted just right provided a nice vehicle for all the toppings. I enjoyed this dish. 9/10 - pork collar milanese, white anchovy, fennel, apple. - very balanced - savory crispy pork and the topping gave freshness and sweet and tanginess. 8/10- roast chicken and potatoes, lemon aioli, herbed schmaltz - dining companions enjoyed the this dish - moist chicken and potatoes were tasty 5/10 - campanelle, crawfish, Calabrian chile, crab butter - pasta was nice but the spicy sauce overpowered the crab butter and crawfish.

    Mussel
    Ellen K.

    Nice, upscale restaurant! Standouts were the Mussels Toast and Crudo, though the portion for the crudo was quite small.

    Tartar
    Heather L.

    I can't stress enough how magical the flavors are. Each bite has depth. Flavor upon flavor upon flavor - they sink in & fall together like perfection. Crudo, pork Milanese, sweet potato dumplings and squash with pomegranate stole the show - freaking amazing as always. The venison tartare had a mustard base which I enjoyed. I still have a preference for the tartare version served a couple years ago with briny capers though. I hope they bring it back.

    Mezze rigatoni with oxtail
    Jess F.

    I came to Squable for my birthday dinner and it was an amazing meal! The interior is lively with an open bar and a pretty loud noise level, yet the service is so good that it keeps the restaurant at an elevated level. They have smaller shared plates and we were recommended to order 5, with 2 of them being main plates, for two people. For our cold plate we got the venison tartare, which was a standout not because of the tartare but actually because of the shoestring fries. Absolutely delicious, probably the best fries I've ever had. The tartare was also delicious but much lighter in flavor besides the mustard, honestly it was a little overpowered by the fries. For our hot plates we got the lamb chops and the charred broccoli. The broccoli was one of my favorite plates surprisingly, with a strong dill and cilantro flavor that paired well with the overall tanginess of the plate. The lamb chops were also delicious with super tender meat that fell off the bone, however it was quite fatty. The sauce it comes in is quite light which was a good balance. For our mains, we got the branzino and the rigatoni. The branzino was quite good, with a delicious sauce and a perfect sear on the skin. The fish was deboned as well. The rigatoni, on the other hand, was probably our least favorite dish. There was a horseradish gremolata that was quite strong and not our favorite. The oxtail sauce on the pasta was also quite rich but the flavors were a little dull for what we expected, disappointingly. However, we're excited to try new dishes next time, and the menu changes frequently so we'll get to taste something new! For dessert, we got the chocolate cherry torte which was AMAZING. Definitely on the sweet side, but luckily it doesn't cross the line. I also got a snickerdoodle cookie for my birthday with a candle which was sweet! Ultimately Squable has definitely earned its reputation as a delicious spot in the Heights and I can't wait to come back!

    Amanda P.

    This place was so good half way through I forgot to take more pictures ‍‍ The parking is pretty decent, but the restaurant is pretty small inside. I recommend making reservations. When we got there, we had to wait a little longer than expected . I think we waited like an extra 15 minutes but worth the wait! It was also on a Friday as well. We ordered a bunch of shareable items. This place is definitely a shareable tapas type vibe. definitely recommend. Fun fact. We asked the restaurant manager why it was seemed squabble. Because squabble is what people do when they fight. They said the owners that were creating this restaurant could not decide on a name and they were squabbling about it. So they decided to just call it squabble.

    Kona Kampachi Crudo
    Brittany M.

    Taste wise. A very great brunch. What takes away from it is the service, price for what you get, and little hiccups. I would say that as a non brunch person, I genuinely enjoyed most of our dishes. I didn't enjoy the overly brisk attitude. Our plates were just plopped down in front of us with no description, no nothing. Like the tater tots are 32 dollars for 6 blocks I would like some little into or blurb ( the tots are delicious btw). We also had to ask the waitress for new plates quite a bit. No one wants to eat a burger off a plate that just had jam and whipped cream on it. Also, we came for a friends birthday so I thought they would do something but no. Idk maybe places don't care if it's your birthday anymore. I would maybe come back for brunch but I'm not rushing back to pay new American prices with mid tier customer service.

    Afterglow mocktails
    Leena C.

    Tastebuds awakened. Met the bestie for our monthly girl's date. She is the best. Roughly 6 min from home so plus plus. We had a 7:30 pm reservation. (Reserve, reserve, reserve) The restaurant is aesthetically pleasing. Clean, organized. And dimly lit. There is a patio but it was roughly 40 something outside so no thanks. We were sat at a quaint table by the wall that had a nice light pouring downward. The menu is small. They have a full bar so cocktails and mocktails. Our order: afterglow (cocktail), kanpachi crudo, dumplings, charred broccoli, vegetable lasagna, seared branzino, chocolate hazelnut budino Kanpachi crudo (4.5/5) - delightfully refreshing and delicious; the citrusy sauce paired perfectly with fish dumplings (2.5/5) - recommended bc of its popularity but it just wasn't for us; the wrapping was overly soft and the filling wasn't enough to get a definitive flavor - the overall presentation was nice but it just wasn't our thing Charred broccoli (4/5) - the sauce had a combo of tangy, nutty creaminess which paired well with the charring of the broccoli Vegetable lasagna (4/5) - very hearty, for vegetarian only dish, it's def a twig in lasagna because at first glance it reminded me of French toast, def worth the hype Seared branzino (3.2/5) - I think my expectations were high; the fish was thin, the skin was a bit overcooked in certain parts making it chewy - it wasn't bad but it just didn't hit the spot Chocolate hazelnut budino (3/5) - reminded us of Ferrero roche it was a nice ending to our meal The menu changes. So make sure to look online before reserving. The staff is incredible. Everyone was nice and friendly. They do talk fast when describing the dishes Parking is two smaller lots and if you go on the weekend be prepared because it's in a corner with a variety of restaurants and shops. Def think it's a place everyone with an open palate should try.

    White FIsh
    Claire C.

    Was back in town visiting friends and FINALLY got to try this spot. The ambiance is great, low lighting that's perfect for an intimate dinner with friends or date night. There's also plenty of seating - there was a large group dining at the same time as us, so the restaurant can definitely accommodate that. We tried so many things. We got the squash, the lamb ribs, the broccoli, the rigatoni, the chicken, and the white fish (I forget the name). Everything was DELICIOUS. Our favorites were definitely the squash, the chicken, and the broccoli. We were a group of three, and these five plates were the perfect amount for us to share. Overall, I'd definitely recommend for a fancier dinner with friends or family!

    Josh W.

    Really cool spot. Absolutely love furniture and the overall look and feel of the spot. We had breakfast items aside from the pasta dish but all were fantastic. Really want to come back here and try more items.

    Loaded fries
    Theresa V.

    Went here for bunch mainly for the beef fat tater tots after seeing them on instagram. However, everything was delicious. We also got the dutch baby, kanpachi crudo and loaded fries. They asked if we could tolerate spicy for the loaded fries and we overestimated ourselves, but the flavors were so good! The tater tots were crispy and melted in your mouth -- a sort of play on sour cream and onions, the salmon roe giving little punches of salt. The dutch baby with the bacon was a perfect mix of sweet and savory, made me miss making dutch babies at home. We'll have to come back for dinner.

    Mesquite smoke Lamb Ribs
    Jenn P.

    Squable never misses. I have been multiple times and I always enjoy it. Parking can be a little tricky since the lot is small, but there is street parking available. I have tried most things on the menu and I love that they change it up every so often. On my most recent visit I had the lamb ribs and the cheeseburger. Both were amazing and worth ordering again. One thing I always have to get is the charred broccoli. It is one of my favorite dishes there. Also do not sleep on the vegetable lasagne. It is so good! Consistently great food, great service, and a menu that keeps things exciting. Always a go to spot for me!

    Brocoli
    Alex S.

    10/10 everything was excellent- server was so nice. Mussel bread and leeks and chicken and oxtail rigatoni and... wait I'm listing everything- but truly everything was insanely unique and delicious flavor!

    Cafe liegeois dessert

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    2 months ago

    Loved this restaurant! The food & vibe were great! The Dutch Baby is my faaaaaavorite!

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    Page 1 of 17

    Squable Reviews in Other Languages

    Ask the Community - Squable

    Is kids friendly?

    Definitely in terms of atmosphere, but the menu may be a little too advanced for them

    Is there valet parking?

    No, not when we went. They have a parking lot and we didn't have trouble parking.

    Is there a happy hour menu?

    Last I was here in January, we had a note in our check saying HH is 4-6 weekdays at the Bar Top. 1/2 off all booze

    What time does Sunday brunch end for dinner to start? Or are both menus available all day?

    Brunch ends at 3:59 and Dinner starts at 4:00.

    From looking at the pics the Dutch Baby is not a pancake? Please explain, a starter? Main dish? Side?

    It's more of a pastry dish with a thin bottom layer and a flakey crust. It's more on the savory side with a bit of sweetness. A must IMHO. Would work best as a starter or a side. Try the dessert bread to end the meal! Both were excellent.

    Is the patio dog-friendly?

    As of 9/24/19, the patio is NOT dog friendly. Confirmed via phone call with Angelica.

    View All 9 Questions

    You might also consider

    Rosie Cannonball

    Rosie Cannonball

    4.2
    (404 reviews)
    4.2 mi
    $$$

    Was so excited to eat at Rosie Cannonball and try their reverse happy hour!!…read more I tried to book a reservation a week before but it was fully booked for dinner. Thankfully I turned on notifications if there was a cancellation and I got one for 9:30pm for Friday a few days before! I definitely recommend making a reservation in advance, this place gets packed. When we arrived we waited like 10 or so minutes to be seated which was a bit long imo but it's all good. The restaurant is decorated nicely and dimmed the lights for dinner. They were also playing some great music so waiting wasn't bad. :) When we were seated our server, Abigail gave us some sparkling wine to start with. She was great and explained the reverse happy hour and answered our questions. For drinks, I got the Lambrusco Spritz and it was delicious and strong. My friend got the cosmo and she enjoyed it as well. We did come for the happy hour so we had to get a couple pizzas! My friend and I ordered the Cacio e Pepe pizza and I ordered the pepperoni pizza. The pizza is top notch, perfectly stone fired and cheesy. The Cacio e Pepe is definitely unique and honestly tastes so much like a Cacio e Pepe sauce, we loved it. When Abigail came back with the bill, it came with a postcard for remembrance of Rosie Cannonball. I love small details like this; a postcard or matchbox! I had a wonderful dinner with great food, company and service! I will be back and try their pastas, salads and more cocktails.

    Rosie Cannonball is michelin recommended for good quality + good value cooking (bib gourmand), so I…read moreknew I had to go. I also saw that they did a collaboration pizza with Loro (pastrami rendang pizza). Easy to book a reservation, I would recommend reserving since they tend to fill up fast. Service is amazing! Food comes out fast, the waiters are attentive, and they even bring out complimentary rose wine / non alcoholic rose for you and your party to cheers with. I think that really added to the experience/ambiance of the restaurant. Kudos to them for that touch - very good. I tried an appetizer, pizza, pasta, and dessert to really get a good spread of their menu. - Tuna tartare: It had nicely cut fresh tuna cubes. They are on the fishier side, I'd say. It has a citrus element from the lemon and it comes on a paprika aioli sauce bed that is reminiscent of spicy mayo. The scooping vessel was a thin crispy flatbread which I enjoyed. Overall though, I would probably opt for a different appetizer, since it was good but not something I would re order personally. - Pastrami rendang pizza: I love how it pays homage to the flavors of south east asia. Quite rare to see singaporean/malaysian/indonesian flavors in an italian spot. I think they executed this wonderfully. You truly get the traditional flavor of rendang. The pork belly pastrami is charred and smoky offering a nice little crunchy juicy meat element. The dough is nice and thin without any flop, and the fish sauce caramel sauce is kind of like a sweet bbq. - Cavatelli Bolognese: A classic pasta dish, nothing too notable here, but I do want to highlight that they most likely make the pasta in house since it feels homemade and has a nice al-dente chew. Much appreciated. - Honey cake: This dessert is on the sweeter side, perhaps a tad bit too sweet, but overall I really enjoyed it. I'd say the dollop of cream on the side has a cold ice cream texture but the flavors of a sweet salted butter. I love the little toffee crunchy bits. You get elements of caramel, toffee, salt, and butter from the dish. The cake itself is good too, layered with a buttercream. I'd recommend ordering this dish. Occasion: good for any occasion - a hang out, date night, girls night, family dinner, anything really. It's a bit of a nice elevated casual spot, so you don't have to formally dress up but it is a place where you can be cute. Overall, I enjoyed my dining experience at Rosie Cannonball, and I think the service here really shines.

    Photos
    Inside
    Inside
    Rosie's Supreme Pizza-$13 (during happy hour)
    Rosie's Supreme Pizza-$13 (during happy hour)
    Honey Cake 10/10

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    Honey Cake 10/10
    Salento Bistrot

    Salento Bistrot

    3.7
    (286 reviews)
    5.9 mi
    $$

    We went last night and were blown away. The atmosphere feels like you're somewhere in Europe, the…read morefood was spectacular (I had mussels that almost made me cry- so unique, husband had chicken stew- to die for, daughter had the chicken soup- like the best homemade chicken soup ever). Absolutely cannot wait to go back. I will order those mussels every single time I visit, so it'll be difficult for me to work my way through the menu, but I'll try my best- wink wink. The server was darling and made us feel at home, almost like we were dining in someone's home. Just perfection.

    Took a friend to this restaurant for his birthday. The interior is beautiful, and I think this…read morewould be a good place for date night. I thought this was a Spanish restaurant at first but the menu was a bit more eclectic suggesting a Latin fusion. Didn't see any tapas but instead saw empanadas, ceviches, pasta, and paella. I ordered the Peruvian ceviche as an appetizer. I never had a ceviche with that much lime juice but it definitely cooked and tenderised the white fish through without overpowering its mild taste. It was good enough that I was trying to scoop out any last remnants from the sea of lime. My mushroom bolognese pasta was okay. The sauce was vegetarian, but the carrots dominated any "meaty" taste of the mushrooms with its sweetness. Good thing there was plenty of ricotta and parmesan cheese to make up for that. The service was attentive and friendly.

    Photos
    The bistro vibe
    The bistro vibe
    Spanish Paella
    Spanish Paella
    Salento Bistrot

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    Riel

    Riel

    4.1
    (400 reviews)
    4.0 mi
    $$$

    I've dined at Riel twice. Both visits were good, however the first visit was better. Riel's has an…read moreelevated menu with a laid back vibe (I was feeling the 90s tunes that were playing during my second visit). 1st Visit: My friends and I had dinner during HRW 2024. We arrived before 6:30pm which meant we were able to order from the HH menu. I had a signature cocktail called So Fresh So Clean (love the Outkast reference). This cucumber based cocktail was very refreshing! I also had a Clover Club which I enjoyed (I love the egg white)! Fried Deviled Egg - I opted to add caviar for an additional $8. It was good, but I just really prefer traditional deviled eggs without breading on them. Market Fish - Absolutely delicious! The fish was tender and flaky, seasoned well, and the tomato bacon broth was soooo good! My only complaint was the small portion. Bees Knees - Delicious! Caviar Tots - Compliments of Chef, Ryan (thank you)! 2nd Visit: I came back for dinner. Our server was Chris and he was really nice. We ordered a bunch of items for the table to share. Drinks: I did a So Fresh So Clean because I'm predictable and I loved it the first time. I also had a Negroni and it was really good. Butter Burgers: It normally comes with two, but Chris was nice and brought out a 3rd burger so that we could each have one. I enjoyed the French onion flavor in the beef, but the burger was too buttery for my taste. Crispy Potatoes - Very good with great flavor. Mushroom Empanada - I didn't try any, but my friends enjoyed them. Hanger Steak - It took 40 minutes for the steak to be brought out and unfortunately, one steak was overcooked while the other was undercooked. I tried a bite of the overcooked steak and the flavor was there. The steak was tender enough for my preference. Market Fish - Red Snapper. It was a larger portion, but the flavor wasn't as good as the first time. Additionally, my fish came out about 10 minutes before the steak and it got cold because I was waiting on the steak to be brought out. I read an article on Culture Map that Riel is closing down at the end of August. If Riel is on your list to try, go now before it's too late.

    One of Houstons best small restaurants. Tonight's dinner was spectacular as always…read more However bittersweet. I have heard that they're closing. I can't wait to see what Ryan does next.

    Photos
    Riel
    Bar area, community table
    Bar area, community table
    Open kitchen

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    Open kitchen
    Cafe Adel

    Cafe Adel

    4.7
    (98 reviews)
    6.4 mi
    $$

    What a wonderful surprise to find a Bosnian restaurant close by. Never tried Bosnian before. It…read morewas highly recommended by a friend and they did not disappoint. There were slow for the evening service. We order Meza for starters... mixed appetizers with feta cheese, smoked beef, egg, roasted peppers and eggplant among others. It was delicious. It also came with some kinda bread pancakes. I ordered the lamb shank that our friend recommended. It came with rice, carrots with tomatoey sauce. Lamb shank was super tender like fall off the bone tender and the sauce completes the picture. My wife loved the Greek salad. There are other items in the menu that we look forward to try. We arrived late and they were super accommodating and friendly. We stayed past closing and they didn't shoo us out. They have been around for 6 years but it's kinda hidden. Restaurant has some marble table and benches. Gave off a comfy neighborhood vibe. We will back to try out the other items on their menu or even just for the lamb shank.

    Super good spot! Found it on Yelp when looking for Mediterranean food options in the area and I…read morecouldn't be happier with that choice! This is a Bosnian spot so I would say more Balkan than Mediterranean but wow it hit a spot - phenomenal food! They also have some great choices when it comes to European wines. The vibe is great with plenty of seating. They staff is very attentive and fun to chat with. Definitely will be back!

    Photos
    Partial interior view
    Partial interior view
    Mixed Platter & Cheese Burek
    Mixed Platter & Cheese Burek
    Shopska salad

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    Shopska salad
    Le Jardinier

    Le Jardinier

    4.4
    (317 reviews)
    5.4 mi
    $$$$

    We had a fantastic experience at Le Jardinier! The restaurant itself is beautiful and in such a…read morelovely setting, and the staff was incredibly friendly, helpful, and professional. Everyone worked together like a well-oiled machine, and the service was excellent from start to finish. We went for the Restaurant Weeks lunch menu and absolutely loved everything we ordered. The food was amazing, and the desserts were especially good, we couldn't get enough of them! The Restaurant Weeks lunch is also an incredible value for the quality of the food, service, and atmosphere. I would highly recommend Le Jardinier, especially if you have the chance to try their Restaurant Weeks menu!

    The stats is right, quality tends to go down after a restaurant earns their star and Le Jardinier…read moresadly falls into this bucket I was at Le Jardinier before they got their star, and revisited them after they got their accolade and how disappointing... First, since getting their star, they packed the indoor dining area with way more seats (I get it, the space is limited), but this got the space feeling SO NOISY and not suitable for having conversations (imagine trying to discuss business whether it's personal or work and someone is merely inches away from you). To set the scene for you, as soon as we got seated the waitress came to offer us 5 different kinds of water (sparkling, tap, cold, room, river from the fountain of youth you name it they'll have it). We asked for a minute to review their seasonal menu (plot twist, it's pretty much the same from season to season). She gave us a literal 60 seconds and came back to ask us if we're ready. We asked for more time. 15 minutes passed by and we tried to make eye contact with her, raised our hands to signal we were ready to order, all to no avail. We had to ask another waitress to ask our waitress to come... We usually go here for lunch and wanted just an entree for each of us. She tried to upsell us the tasting menu which we kindly declined. The waitress then informed us in condescending tone "are you sure? Because you are not ordering any appetizers this will take a long time to come out okay?" Yikes... To keep this comparison fair, I always get the branzino from their Winter menu. We asked for a burger with no buns and sauce on the side. Guess what came out with the burger? Yep, buns and sauces. We also ordered the risotto which was too salty and forgettable. Throughout the whole lunch, we were never checked on ONCE and had to ask another waitress to ask our waitress for water like a game of telephone. For a place with a star, I expected more from the service side of things. Very sad

    Photos
    Front entrance
    Front entrance
    Yuca Crusted Cod
    Yuca Crusted Cod
    Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)
    Bistro Menil

    Bistro Menil

    3.7
    (416 reviews)
    4.5 mi
    $$

    Make reservations- was crowded but we were seated right away- parking out front and handicap ramp…read moreavailable. Small dining area next to art museum. Waitstaff was hopping and friendly. Food service was quick and delicious. Will return again soon!

    Came to Bistro Menil for a friend's birthday celebration to have afternoon tea on a Sunday for 2PM…read more Reservation process was smooth and our table was ready when we arrived. There is a small parking lot available for guests at the Bistro and for the Menil behind the building. There was plenty of parking available when we arrived. I was the first to arrive and as soon as I walked to the host stand, the host had time to say hello but then the phone rang. I was discouraged that he asked me to wait while he took the phone call and unfortunately it took several minutes. Once he hung up, he seated me promptly. The afternoon tea is lovely - you receive either italian soda (lemon or raspberry) or a glass of champagne first. Next, our food arrived and a little while later, we ordered our tea. All of the drinks were delicious and served at great temperatures (hot and cold, depending). The food was also delicious and the perfect portions for the occasion. At times, it was hard to get in touch with our waiter and service was a bit slow, but overall a good experience and I would go again for afternoon tea.

    Photos
    Bistro salad
    Bistro salad
    Bistro Menil
    How they serve wine by the glass - Copain - Pinot Noir

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    How they serve wine by the glass - Copain - Pinot Noir
    Theodore Rex

    Theodore Rex

    4.3
    (304 reviews)
    4.1 mi
    $$$

    I really enjoyed my whole experience here. The vibe is unique for Houston. The building has a…read moreunique vibe and i'm obsessed with the front door. After entering, you are immediately greeted like family in a relaxing environment but with top notch food. It was my friend's bday so we celebrated with complimentary bubbles which was a nice touch. We enjoyed a large portion of their limited/rotating menu that did not disappoint. The tuna was my favorite. 10/10. A very extensive, higher end wine list complemented the meal nicely. Definitely need reservations -- book as early as possible. Seating is very limited especially for larger parties. Parking --- street parking around the block. Wasn't too difficult. Definitely a must try!

    I was finally able to try this Houston staple last weekend!…read more Food: 4.5/5 - I loved the tomato toast and warm broth the best! The tomato toast was not overhyped and definitely worth getting. The bread is nice and oily yet still crusty and crunchy. The tomatoes and greens on top paired perfectly with the sourdough. - The warm broth doesn't seem like much from pictures and description but it was just so comforting and had nice umami. The green onions really bring out the rest of the flavors. - Ratatouille: this was one of our server's recommendations. I thought it was pretty good but slightly too sour/over-pickled for me. (I'm also not a big pickle person) - Butternut squash: This was probably the next best dish after the toast and broth. All the flavors and texture were there except the squash was a little hard. It could've been cooked a little longer to make it easier to cut through. I guess it is out of season, but still. - Squab aka pigeon: Also pretty good. The dried raspberries actually pair very well with it. Ambiance: 4/5 - The space is extremely small so you really need reservations. - It's so small that the tables are quite close together. But they were also not evenly spaced out so we tried to move our table away from the people next to us (we were practically touching!) and the staff insisted that we don't move them because they need to access the cutlery in the drawer on the side of the table?? First of all, they could've still accessed it after we moved the table. Second, if the space is that tiny, why not just store the utensils elsewhere? Very odd and didn't like that vibe.

    Photos
    @endoedibles on Instagram 09/01/24
    @endoedibles on Instagram 09/01/24
    Tomato toast.
    Tomato toast.
    Theodore Rex

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    BCN Taste & Tradition

    BCN Taste & Tradition

    4.4
    (581 reviews)
    4.8 mi
    $$$

    Wow! I really enjoyed the lunch here for Houston restaurant week. The price is $$$ so it would be…read moregood for a special date night. The lunch alone makes me want to come back to try their dinner menu. I got the filet mignon and it was cooked to perfection. It was buttery and was smooth. The filet mignon was just so easy to eat and I did get full off of the 6oz. The lychee martini was stunning too. It didn't have strong lychee flavors but subtle enough to enjoy the drink. The dessert was to die for it was like a creme brulee dessert wrapped up in fillo dough. Even at the end you get a small piece of chocolate and that was also delicious. The parking is rough and you most likely have to do valet parking which costs $8. The bartender was very friendly.

    Came here for HRW. I had a reservation on a week day at the bar since it was the only thing open at…read morea decent time. We did valet which was $8. The bar is the first thing you see when you walk in. We got sat right away so I didn't get to see much of the place but you couldn't really walk around if you wanted to anyways. The ambience at the bar was nice and the staff were great. I did think there would be more decor around but I would describe the vibe as simple and modern. An improvement could be to have purse hooks. We were immediately given the HRW menu (which we were intentionally there for) but we weren't given a regular menu to see what food they offered normally which I was hoping to see. The menu I would say was well rounded with options to upgrade. They also gave us a slice of bread with oil and salt. I ordered the shrimp for my first course which was an upgrade. I will say this was the most bang for my buck. The serving came with a good helping of shrimp. My friend ordered the patatas bravas. Both orders tasted nice but I think I was hoping for something more with the potatoes. They also gave us the croquetas which were really yummy. My second course was the filet mignon. The steak was cooked to my liking and I felt was a decent serving size. It came with snap peas, pearl onions, and mashed potatoes. My friend got the duck. This was cooked well and was really tasty but there wasn't much with it besides the sauce. Final course was dessert. We got the lemon tart and the sponge cake. The lemon tart was probably the best thing I ate that night. The custard and the fruit really complement each other. The sponge cake was interesting since it was hollow inside with the cream being most of the dessert, it was good. They also gave us some dessert wine which was nice. Overall everything was really good and had no complaints but I do think because of how much people talk about this place and it being a Michelin star restaurant I was expecting to be blown away. My takeaway is that it was a good experience but probably just a one time thing.

    Photos
    Gender neutral restroom
    Gender neutral restroom
    Artichoke Hearts
    Artichoke Hearts
    Salmon tartare

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    Salmon tartare

    Squable - modern_european - Updated August 2026

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