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    Etoile Cuisine et Bar

    4.2 (610 reviews)
    PriceyFrench
    Closed 11:00 am - 9:00 pm

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    Etoile Cuisine et Bar Photos

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    ETOILE CUISINE ET BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Etoile Cuisine et Bar

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    Foie gras perfection!
    Justin M.

    Parfait! From beginning to the bittersweet end I was craving one thing, foie gras. Apparently super hard to find around Houston. They nailed it for me! Just savory heaven. Had the charity chef menu. Every dish was exquisite. No complaints or adjustments. Coming from me that's a huge feat :) They even allowed me to switch to the poele instead of the torchon. So grateful and was plenty filling the 4 courses. The redfish de jour was fantastic. The filet de beof was tenderly delicious with all the comfort sides. The pastilla chocolat was decadent bliss. Almost like a melted brownie inside a crisp thin pastry with the right accent of sorbet and lychee. The service was accommodating and prompt. The only thing I could add to this is I wish they were more informative when the dishes came out. That's my only suggestion but the food didn't really need description as it was a novel in taste. Well done Etoile. Merci beaucoup

    Warm Foie Gras
    Ahma H.

    Favorite French restaurant in Houston. Great service. Great menu. Intimate setting.Welcomed warmly each time. Can't wait for my next visit.

    Duck
    Christine L.

    Uptown park and plenty of free and valet parking. Pluses 1. Outdoor patio 2. Menu items are consistently good - we like the lunch specials the Sammie's and fries 3. Helpful service Areas to improve Can't recall if they have happy hour I've been going here for years and highly recommend!

    A little salty. Beef stew.
    Elizabeth R.

    Great service. Good people watching. Restaurant doesn't know what it wants to be: a casual cafe, vibing brunch spot, or elegant restaurant. Food was good. Not the best French I have ever had. The French onion soup was a little thick. I felt like I tasted the bottom of the pot. The beef stew was delightfully tender and came with mashed potatoes, carrots, etc. It was a tad bit salty. My partner had duck which was sliced off the bone not the rustic duck you would have in Europe. The orange flavor overwhelmed the duck it was still very good. The Crème brûlée was very good! Sweet and creamy. I would've liked to have it a little warm. Overall a good experience. You had to get up in price to get a decent wine.

    Magret De Canard Roti   Dinner
    Huy N.

    We really enjoyed my dinner here. Everything was truly amazing from the staff opening the door for us walking in, to pulling the chair out when we sat down it made us feel very welcomed. The vibe inside is very intimate, perfect for date night, or for a small family dinner. They don't have a super large menu, maybe 20ish items, but trust they are all heavy hitters. The highlight of our meal was the chilean seabass w/ gnocchi , and the duck breast. Honestly that might have been one of the best sea basses I've ever had, slightly smoky, paired so well with the pea puree, and the gnocchi just melted in our mouths. The roasted duck breast was also amazing, the duck was super tender, in the butternut squash sauce combined with the mushrooms creates an earthy and meaty dish perfect for the fall.

    Lobster  Bisque De Homard   Dinner
    Judy C.

    Came here during Houston Restaurant Week 2025 and made reservations ahead of time. For my first course, I got the Maine Lobster Bisque (really good, perfect creaminess and not too seafood-y). 2nd course, I got the Beef Bourguignon (as expected, it was fall of "bone" tender meat and the sauce was tasty paired with the mashed potatoes worked well). For dessert, I ended it with the ÎLE FLOTTANTE À LA PISTACHE (which is a pistachio custard, soft meringue, caramel drizzle, toasted almonds and I thought it was quite light and refreshing). The waiter was patient and friendly as well. Parking - within the uptown plaza Lots of seating indoors.

    Profiteroles
    Sandra S.

    Came with friends for Houston Restaurant Week. The service was friendly and attentive, which we appreciated. The space feels a bit tight as it's divided into three small sections. Surprisingly, one of the highlights for me was the complimentary bread roll. It's served piping hot with a crisp crust. Simple but genuinely delicious. That said, they only bring one at a time, and you have to flag someone down for refills, which feels a bit inconvenient. For my meal, I started with the lobster bisque. It had a nice flavor, but I was hoping for some hearty chunks of lobster. Instead, it mostly offered a lobster essence with a few small flakes. Next was the sole fish, which unfortunately didn't wow me. The butter sauce made the dish feel overly oily, and the flavor overall was just okay. We ended with profiteroles for dessert. I only managed to get a bite, but even that was underwhelming. The ice cream melted too quickly, turning into a mushy blob when you tried to cut into it. A bit more chill time could've made a big difference. Flavor-wise, it was dominated by the chocolate syrup, and I was left wishing for something a bit more refined or memorable. Overall not bad, but pretty average food. I will say, I was very full!

    Colette M.

    Tried their HRW menu, they did not disappoint. Great service Good food Nice ambiance, casual to nice--relaxed though.

    Hieu V.

    Most of the entrees were over seasoned and salty. Servers are very friendly and professional though.

    Salade De Tomates
    Crescida J.

    Small, intimate space that is perfect for a romantic date or small party. Went for a birthday date night and everything was incredible! Had salade de tomate and escargot for starters and then a delicious and savory beef burgundy and coq au vin! Definitely recommend for a romantic date! Note that the parking lot is pretty congested and parking is LIMITED.

    Joanne K.

    Here for HRW brunch with a friend. For the first course, we tried the escargot and avocado toast; the escargot leaned a bit salty for my taste, while the avocado toast was on the sour side but overall decent. The standout was definitely the second course - the coq au vin with tender, juicy chicken thigh, and the summer vegetable risotto was nicely balanced with truffle notes and a refreshing touch from the vegetables. Both were seasoned perfectly. We finished with the pistachio custard (+$4), which ended up being a bit too sweet for us. Overall, we had a great experience with excellent service.

    Filet de Sole Aux Capres and Coq Au Vin for brunch on Houston Restaurants Week
    Helene S.

    Met a friend for Sunday brunch. Was a bit apprehensive as we walked from the entrance all the way through the restaurant, but our table in the wine room was perfect. Quiet and cozy. A perfect place to catch up with a good friend. Ordered on the Houston Restaurant Weeks (HRW) menu which has been extended through September 30 to help both the Houston Food Bank with donations as well as local restaurants who have been affected by recent storms and power outages. Brunch is $25. Started with the avocado toast. Toast À L'Avocat Et Saumon Fume. It just sounds so fancy. Toasted brioche topped with creamy avocado marmalade, a warm poached egg, smoked salmon, and Hollandaise sauce. This would have been enough for brunch. Definitely start with this one. My friend's Soupe Glacee de Tomate au Baslic, a roasted tomato and basil soup with macerated tomato, fresh mozzarella, and olives, was also tasty. For the brunch entrees, we ordered the Coq au Vin and the Filet de Sole aux Capres. The Coq au Vin was so tender. Chicken thighs braised in red wine with pommes mousseline and vegetables. The potato mousseline was velvety smooth and creamy. Amazing! Lots of tender veggies. Cauliflower, mushrooms, carrots, and snow peas. Delicious! The Filet de Sole aux Capres was cooked in a lemon butter sauce with capers. Topped with fingerling potatoes, cauliflower and snow peas, it was a delicious brunch entree. Felt like we were at a Parisian Cafe. Added a couple of desserts which were a deal at $4 each. The Clafoutis aux Nectarines is a warm almond cake filled with yellow nectarines and topped with a scoop of caramel bourbon ice cream. So good. The Creme Prise À La Vanille, vanilla panna cotta topped with red berries and an almond crumble, was so light and flavorful. A perfect ending to a delightful meal. Made a reservation on Open table. So happy that we sat in the wine room. So cozy and comfortable to be away from the busy main dining room. Service was great from Gabe. Parking can be a challenge in Uptown Park, but plenty of parking spaces if you are willing to walk. Valet is also available. Merci pour ce délicieux repas. It truly was a delightful dining experience.

    Chi A.

    Wanted to check out Etoile for a while so I was glad my friend suggested it for a Saturday brunch during HRM (which was extended this year). She made a 12:30 pm reservation and when we arrived, parking was a bit tough. While they do have valet ($8-$10), there is open parking but the area gets so busy on the weekends but I lucked out and found a spot. We were seated right away and provided with the lunch menu (they only have brunch on Sunday) and the HRM menu to browse through. I wasn't really blown away by the menu but decided to go with their version of avocado toast as my starter and for my meal, I got the solê fish. Our meals came out swiftly but it left a lot to be desired. It wasn't well seasoned but again, it is french cuisine. The service, however, was exemplar and that made up for the bland food. Our waiter was attentive, funny and even kept my friend's daughter entertained. That alone will bring me back for Sunday brunch.

    Ile flottante a la pistache

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    Etoile Cuisine et Bar Reviews in Other Languages

    Ask the Community - Etoile Cuisine et Bar

    We've eaten here once and the ladies wore dresses. We noticed many in pants. That was a Friday night and we felt we overdressed. Having only been there once though, would like to know what patrons think. Are pants or nice jeans ok for a Tuesday?

    I don't know the right answer, but I go by "when in doubt, dress up" I feel that's always better than dress down in case the place is "fancy..."… 

    Are dogs allowed on the patio?

    Maybe at lunch. This is a sport coat place for dinner.

    Is the parking available at the restaurant?

    Yes! But Valet is available too!

    View All 4 Questions

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    Le Jardinier - HRW 2026: LE FRAISIER

    Le Jardinier

    4.4(326 reviews)
    4.6 miMuseum District
    $$$$

    The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

    I came here with my cousin for HRW and we had such a great experience! Le Jardinier is located…read moreinside the MFAH which makes the setting feel extra special. Parking is most convenient in the museum garage and the restaurant validates it. We had a reservation for Sunday night around 8 pm and it was surprisingly quiet...probably because it was a later dinner. The HRW menu was $55 for three courses. I started with the hamachi crudo which was light and fresh. It The passion fruit and peaches and I loveee a raw fish + fruit combo. It was so good! For my entree, I ordered the chicken. I rarely order chicken at restaurants, so I was a little skeptical but it did not disappoint. It was perfectly cooked, juicy, and not dry at all. It came with cashews and chili crunch on top which added the perfect texture and flavor. I loved how they elevated a simple dish. For dessert, I chose Le Fraisier, a vanilla Chantilly sponge cake and it was easily my favorite course. Not only was it delicious, but it was absolutely stunning!!! almost didn't want to eat it because it was so pretty! The service was also amazing. Our waiterRuben was extremely knowledgeable about the menu and took the time to make conversation with us. Every staff member who stopped by was equally knowledgeable about the food and the wines we ordered which is always appreciated when visiting somewhere for the first time. Overall, I was extremely impressed by the food, atmosphere, and service. It definitely lived up to its MICHELIN star status. Tens across the board!!!

    Photos
    Le Jardinier - Front entrance

    Front entrance

    Le Jardinier - Yuca Crusted Cod

    Yuca Crusted Cod

    Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)

    Annabelle Brasserie - French Onion Soup

    Annabelle Brasserie

    3.8(401 reviews)
    3.1 miRiver Oaks, Montrose
    $$$

    Annabelle was highly recommended and we made reservations during HRW. We were seated in the Sun…read moreroom. Place is beautiful with an outdoor with a view to boot. We started with the French onion soup and deviled eggs. French onion soup was good with the appropriate amount for gruyere and bread and soup. The deviled eggs was their signature appetizer. It was good but not as silly as others we have had. The trout caviar gave it a nice pop and taste. For mains, we ordered the steak frites and short rib beef bouginon. Presentation-wise, the NY strip was sliced and had extras like rosemary butter, grilled garlic and onion. The bad is that it looked and tasted like a cheap cut of NY strip. There was sinew running halfway in the middle of the steak so made it tough to chew. I started discarding those pieces. The fries were delicious... and we ordered the truffle version with an upcharge. For the beef bouginon, the beef was tender but came in one big chunk. I've not see it served that way before. Beef was stringy and considering it's supposed to be short rib, it was lean IMO. The stew was decent with chunks of potato, carrot and pearl onions. For dessert, we ordered the Profilotores and Blueberry parfait. Thought the Profilotores was yummy! Paired with big scoops of ice cream makes it had to beat. The parfait was a soft cheesecake with big blueberry and sauce for toppings. It was a good choice... delicious as well. Overall, ambiance and service were great! The food esp the mains were a disappointment. Hope they spend a little more for a better cut of beef. Hard to justify going back unless somebody asks to go. Giving 4 stars as ambiance and service were 5/5 and food were 3/5.

    I'm going to be doing 2 different reviews in one because I came here on 2 separate occasions within…read morea week! Lunch: I came here for a bridal shower lunch, and they were able to easily accommodate our group of 7. First of all, this place has the cutest aesthetic for a girls' brunch/lunch and is located in such a great area. I ordered the "goldie lox" which was such a huge portion, and I was honestly barely able to finish it. The service was fantastic. I felt like the servers were very on top of checking up on us and refilling our waters. Dinner: I came here with a group of friends for Houston Restaurant Weeks. Their dinner menu had a lot of really good options, that we were honestly having a difficult time trying to choose a single option between the 1st and 2nd courses. My husband and I ended up getting different entrees so we could sample each other's. For the first course, we both got the caesar salad. Very solid caesar salad. For the second course, I got the beef short rib bourguignon and my husband got the Parisienne steak frites. For the third course, I got the profiteroles and my husband got the creme brulee. Everything was so delicious and the portions were huge. We left very full, which we were happy about. I'm glad we were able to come here for Houston Restaurant Weeks and try out their dinner courses. The food quality here is so good, and the vibes are just perfect for a date night or group setting. Also, they do validate your parking if you park in the garage! That's a huge plus.

    Photos
    Annabelle Brasserie - Sunroom

    Sunroom

    Annabelle Brasserie - Pain Perdu

    Pain Perdu

    Annabelle Brasserie - French Onion Soup

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    French Onion Soup

    Maison Pucha Bistro - Watermelon goat cheese salad

    Maison Pucha Bistro

    3.9(565 reviews)
    4.7 miThe Heights
    $$

    We had the pleasure of enjoying happy hour, and everything was absolutely wonderful. Melanie and…read moreAlberto provided exceptional service, and every member of the staff we encountered was warm, welcoming, and attentive. The restaurant is elegant, the food was delicious, and the entire experience was outstanding. We started our date night with a refreshing bottle of Raimbault et Fils Sancerre Vignerons, paired with a variety of appetizers, including shrimp ceviche, Wagyu empanadas, Wagyu sliders, a wedge salad, and both East Coast and Gulf oysters. Every dish was perfectly prepared, beautifully presented, and full of flavor. To end the evening, we followed Alberto's recommendation and ordered the chocolate soufflé, served with vanilla ice cream. The dessert was perfectly balanced, rich yet not overly sweet, making it the ideal finale to an exceptional meal. Overall, I highly recommend this restaurant. From the impeccable service to the outstanding cuisine and inviting atmosphere, it was a memorable experience, and we look forward to returning soon.

    Recently went here for HRW. This place is really unique and has some cool decor. The wait staff was…read moreextremely friendly and helpful. I went during lunch, and it wasn't too busy, which was a plus. We made a reservation because I had heard this place gets packed. I got the potato croquette, the steak frites (which was +$24), and the chocolate dome. The potato croquette was phenomenal, and I really enjoyed it. It was crispy with a soft interior, and the sauce tasted like a tomato bisque, which paired really well with it. The steak frites, on the other hand, was not good. I'm used to steak frites being cut already, which isn't a big deal, but this steak was WELL DONE when I ordered medium rare. The waitress did offer to make me another one since I only ate two bites, but I don't like sending food back. So, I just kept it, didn't eat it, and still paid for it. :( The chocolate dome was good. The flavors were decent, and I liked the texture. The cappuccino was bland and boring. I don't think I'll be going back here.

    Photos
    Maison Pucha Bistro - Cute interior

    Cute interior

    Maison Pucha Bistro - Trout Almodine

    Trout Almodine

    Maison Pucha Bistro - Dining area

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    Dining area

    Brasserie du Parc - Onion soup

    Brasserie du Parc

    3.9(427 reviews)
    5.8 miDowntown
    $$$

    First and foremost, this was an amazing amount and quality of food for the price. 70 bucks and some…read morechange doesn't usually ensure a good dinner, but Houston Restaurant Weeks continues to giveth. The lack of valet parking isn't a total loss because there's a lot across the street and a garage around the corner, also free event parking at the curb. With a party of 4 adults and 2 kiddos, we were able to have a comfortable meal with plenty of space for wiggling feet. The menu itself offers so much, it was honestly difficult to choose! Everything sounded worth having on a plate, but HRW is best enjoyed with indulgence in mind. One can never go wrong with a salad as a starter, and the Filet Wellington was so tender. The pastry case was so light and flaky, really tied each bite together. And that sauce, bottle it. Lastly, dessert. This apple tart was indeed fine. The ice cream brought sweetness to the tart without overpowering the apples, and not a crumb was left. Service really allowed for the meal to be enjoyed. I felt like I could've sat for hours, and a glass of Rosé certainly helped. Also a reservation, avoided a wait time entirely!

    I had the 2 course lunch here during Houston Restaurant Weeks. I got the duck confit and the steak…read moretartare and both were amazing. I was genuinely shocked at the portion sizes for the price and quality of the food. The dining room sunroom made the experience even better. It almost transports you out of Houston entirely. It felt more like France or even a bit like New York instead of Texas. I love the big glass windows and views to the greenery of the park. The service was also five star. Be prepared to ask for whatever type of water suits you (or your budget) best! Excellent food, excellent value, highly recommend during Restaurant Weeks.

    Photos
    Brasserie du Parc
    Brasserie du Parc - Escargot

    Escargot

    Brasserie du Parc

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    Cafe Brussels - Shrimp in Garlic Butter Sauce

    Cafe Brussels

    4.2(458 reviews)
    5.2 miSixth Ward
    $$

    I'm in love with everything about this Cafe. The service was so fabulous they were very attentive…read morefrom the moment I walked in to the moment I left. I did not feel rushed to pay or to order. Since it was my first time I had to take a little bit of time to peruse the menu. I was very happy that I tried sampler of mussels. I have to say the curried ones were my favorite. And of course the french fries were top notch. The environment was very very calm and conducive to conversation. Parking in the back was easy and readily available. I would definitely try to go back and try other things

    I've been meaning to come here for the longest time and finally came for a Sunday lunch with my…read morebook club. Our group of 5 was able to snag the lone round table, but there was still plenty of room in general. The menu was much more vast than I expected, ranging from affordable, light, brunchy plates to pricey entrees, as well as breakfast, lunch, and brunch. Truly something for everyone. The fries looked scrumptious in Yelp photos, so I went with the vegetarian omelette with a side of fries. I was so pleased with the whole meal...I did not leave a single bite behind. And it only cost $12! I really enjoyed the aioli with the fries. These were not frozen fries, that's for sure. The omelette was perfect! It was packed full of sautéed onions, mushroom, bell peppers, tomatoes, and cheese. We split a crepe for dessert with chocolate, strawberries, and whipped cream. It was the perfect dessert because it wasn't too heavy, but yet the crepe had substance. Our server was polite and the ambiance was quaint. There were lots of antique-looking clocks on top of the bar, which was really cool. Also the restaurant was not loud by any means, which is exceedingly rare nowadays. Our whole group enjoyed our meal, and it was so nice to try somewhere different. I'm definitely going to bring others to try Cafe Brussels, and would definitely recommend it for groups.

    Photos
    Cafe Brussels
    Cafe Brussels - Moules Au Gratin and Belgian Fries in background.

    Moules Au Gratin and Belgian Fries in background.

    Cafe Brussels

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    Taste of Paris

    Taste of Paris

    4.2(165 reviews)
    19.1 mi
    $$
    Family-owned & operated
    Certified professionals

    TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

    Quaint little creperie with friendly staff. My Nutella crepe stuffed with strawberries and banana…read morewas delicious and they didn't skimp on the Nutella. Cappuccino was also delicious. The Parisian theme was noticeable..as was the reggaeton music they were curiously playing. Worth coming back to when in the area as the menu had a few other items I would definitely try.

    Photos
    Taste of Paris - Crepes, waffles, premium coffee and fun

    Crepes, waffles, premium coffee and fun

    Taste of Paris - Waffle near me

    Waffle near me

    Taste of Paris - Waffles at  Taste of Paris Crêperie & Café

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    Waffles at Taste of Paris Crêperie & Café

    Etoile Cuisine et Bar - french - Updated September 2026

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