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    Brasserie Lebrun

    4.5 (86 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

    Brasserie Lebrun Photos

    Business Info

    BRASSERIE LEBRUN ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Happy hour specials

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    Foie gras
    Rachel B.

    Absolutely loved our experience at this restaurant. We even came back a second night for another glass of that gorgeous bubbly with another appetizer. The wine list is absolutely stunning. I personally sold French wine for years and this was one of the most gorgeous wine lists I've ever seen. I absolutely loved how many options were by the glass. Two gorgeous bubbly options by the glass, a brut rosé and a dry chenin. The foie gras appetizer was delicious, the second night we came back and had the escargots. Our entrées were also delicious. My fiancé had the halibut and I had the duck. Again, both so delicious, the servings overall are a really nice size! Sometimes at French restaurants, the servings can be quite small, but these were nice portions. The service was top-notch and our server was in incredibly attentive. Everyone was also so friendly and kind. I would come back here again and again. Thank you!!

    Kirtana S.

    [[HIGHLIGHT]]Beautiful ambiance, beautiful service, lovely food.[[ENDHIGHLIGHT]] We had an amazing time here and the girl at the front desk shared a lot of the history of the original building before they made it into the restaurant. Meal and wine list was great and the portion sizes were amazing.

    SCALLOPS PANZANELLA
    Jamie G.

    My mom and I decided to dine here for dinner on our first night in Maine and were very happy with everything we had to eat. Our server, Charli, was outgoing, polite and had a lot of knowledge on the food items. She recommended the oysters that are locally harvested and these were by far the best oysters I've ever had. I eat a lot of oysters living in South Florida, but these were so fresh and perfectly salty from the ocean water. The apple mignonette that comes with them is sooo delicious and pairs sooo nicely with the briney taste of the oysters. We also had their version of a french onion soup, onion soup gratinee, and it's like an elevated version of the classic. It has more of a tomato-ish broth in my opinion, but was absolutely delicious. It was really hard to pick a main course because we wanted to try everything off the menu, but we went with the mushroom gnocchi and scallops panzanella. Again, DELICIOUS. I loved how thinly sliced the mushrooms were because they incorporated so well with the gnocchi and sauce. The scallops were perfectly cooked and paired nicely with the fresh, lightly cooked vegetables. Overall, our experience was lovely for our first night in town and would definitely visit again!

    Fish dish
    Dave B.

    We were in Bar Harbor for 5 days. We ate at different places everyday. We stumbled on Brasserie Lebrun and my girlfriend wanted to try it. We went in with no reservations and they sat us at the communal table. We had a bone marrow app that was outstanding. Then for the main course she had the lobster tail stuffed with crab and I had an amazing fish dish. We both agreed that it was the best restaurant we went to there. Everything was cooked perfectly, presentation was perfect and the staff was really nice. [[HIGHLIGHT]]We both loved the atmosphere, music wasn't too loud and was classy but still casual.[[ENDHIGHLIGHT]] I would definitely tell anyone who goes to Bar Harbor to go there for dinner. Pricing was comparable to every other place in town but the quality was way above!

    Butterscotch crème brûlée
    Carrie S.

    Been awhile since we've had food this great! was one quote of the evening. Nothing was a disappointment. So delicious!!

    My wife and I went for dinner during our first anniversary week. We are so glad we did! The food was absolutely amazing. I got the lobster bisque as my appetizer, and as a chowder/bisque snob, I can say it was hands down one of the best I had this summer. My wife had the seasonal salad, which had watermelon, feta, and avocado, and she absolutely loved that as well. Our entrees were even better. They had my favorite steak preparation, au poivre, and it was up there with one of the best steaks I ever had. My wife, a vegetarian, got the mushroom gnocchi, and she loved that too, and since I got to finish it, I can vouch for it as well. On top of the amazing food, the service was exemplary. Our waiter, Mark, was attentive, kind, funny, knowledgeable, and pointed us in the right direction for our choices whenever we needed assistance, especially when we couldn't decide on dessert. Can't recommend him enough. Can't wait to go back!

    Interior
    Mike B.

    We were with daughter and son in law and 1 year old grandson and it was my birthday and we were thinking carryouts but they didn't offer them when we called, so we took an early dinner reservation. They seated us promptly even though we showed 10 minutes early. Very well staffed and professionally staffed. Bartender was very pleasant as I was scoping it out. Decent wine list from reasonably priced to expensive. Since we had a 1 year old, we hurried process and still got excellent service and excellent food. If you want a top notch meal and have eaten enough lobster rolls, and can't go to Rosalie's for a good cheap pizza again, this was by far the best meal we ate in Bar Harbor and my daughter thought it was the best steak frites she had ever had.

    Joy G.

    Great food and presentation! Tastes delicious and we had a nice relaxing dinner on the holiday!

    This oxtail bone marrow was next level and I will be craving it!!!

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    Bartender was good in the beginning but totally forgot we were there most of the time. Food was subpar.

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    Leary's Landing Irish Pub

    Leary's Landing Irish Pub

    4.2
    (378 reviews)
    0.3 mi
    $$

    Wanted something a little different than spots that speacialize in lobster rolls, so we decided to…read morepop in here. There was a 30-45 min wait, which we were ok with. The service is very friendly. I wanted the Strawberry Fields cocktail, but they didn't have so I settled on The Fuzzy. It is very alcohol forward, which most people will enjoy. Not for me personally, as I would have liked more flavor from the infusions, but that's definitely a personal preference. The Blackened Fish Sandwich with a Small Caesar Salad had very flakey fish. I loved the meld of flavors, and ended up devouring my sandwich! The bun held together well. The caesar salad was a decent size and well dressed. Definitely a cool spot to hit for good food and a great pub vibe!

    Little restaurant in a cellar…read more Lots of Irish decor, friendly service and decent burgers though they were limited in what they could offer from the bar aside the traditional Irish fare. I was also expecting more Irish plate options in the menu but anything that was not a burger was much pricier than usual and thus unappealing. The food wasn't bad, but the overall experience felt more of a miss among the many potential lunch options around.

    Photos
    Grilled Veggie Sandwich - Bar Harbor - Leary's Landing Irish Pub
    Grilled Veggie Sandwich - Bar Harbor - Leary's Landing Irish Pub
    Simple Salad with Blackened Haddock and Fish N' Chips - Bar Harbor - Leary's Landing Irish Pub
    Simple Salad with Blackened Haddock and Fish N' Chips - Bar Harbor - Leary's Landing Irish Pub
    Summer Salad - Bar Harbor - Leary's Landing Irish Pub

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    Summer Salad - Bar Harbor - Leary's Landing Irish Pub

    Brasserie Lebrun - french - Updated August 2026

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