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    Breck's Steakhouse

    3.0 (118 reviews)

    Breck's Steakhouse Photos

    BRECK'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Breck's Steakhouse

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    I was worried about coming back to Breck's after seeing the reviews. Been going to Breck's for 20+ years when I lived in the LowCountry. I personally think they got one of the best cheeseburgers around. I'll just let the picture speak for me. Nothing changed in my opinion. Great value and I had great service.

    Before...
    Elder W.

    Stopped in on our vacation as we were craving some steak and wanted to "casual" dining experience. What a mistake! I would score zero stars if possible. NONE of us finished our (steak) meals. This was easily the worst steak restaurant I have encountered. The meat is low quality and grisly. None of ours was cooked as ordered (med rare). We sent all ours back to be redone, and when they returned thy were still wrong. In fact, we watched as every, single, table (there were 3 other families there) sent their steaks back for the same reason (under done). Fries, terrible. Baked potatoes, old and dirty skin. This place might have been good back in the day (1961?) but the chef there for meal clearly was not up to the task. I would never go back even for free.

    Cowboy Burger (with added jalapeños) and fries.  Hamburger steak, baked potatoes, and cabbage. (Far plate)
    Ryan G.

    The food, service and overall experience at Breck's was great! I've never had any complaints any of the times I've eaten here. My girlfriend has been coming here since 1997 and she introduced me when we first got together. Definitely a top spot to eat for me!

    Huge steak but so much fat
    Tyler s.

    Mac n cheese 10/10 Huge potatoes Slow service 30 min wait but you can seat yourself (slow but friendly service) Fries were good but small portion size Chicken sandwich were okay Good porkchop flavor great but greasy, soft and not crispy Wide variety of sauces I dont trust the mayo so be careful

    2x 30oz sirloins
    Samuel B.

    I had such good memories of great steak, blue cheese, big portions and fair prices at the old Summerville location under The Icehouse. I had a craving for a large piece of red meat, fried mushrooms and some cold beers so I headed to the O.G. Rivers Ave location for a dinner date. We opted for the 30oz steak dinner, got our mushrooms with Brecks' delicious chunky blue cheese dressing. The portions were healthy but very much lacking in flavor, both the mushrooms and steak tasted like there was no seasoning involved in the cooking process. Our sides of green beans and field peas were definitely from a can, which is a shame. There was no salt, pepper or A1 at the table or any of other tables near by. The service was very friendly but the waitress forgot our drinks, which we ended up receiving with our food. There was a large party/event so it's somewhat understandable but when you combine a bunch of small issues it makes you question returning to a place you're paying to be at in the first place. Since Brecks is a budget friendly steakhouse and has been a local staple for years I will hopefully revisit this location at another time in the future and I can chalk this up to a fluke; if I'm wrong at least I'll have plenty of steak leftovers for omelettes the next day.

    Not prime rib

    My wife and I are regular customers. The cook you had today does not need to work in a steak house if they don't know the difference in a ribeye steak and prime rib. We asked if prime rib was available before ordering. We were told yes so we both ordered it. We were sent out two ribeye steaks i immediately asked waitress if this was supposed to be prime rib. She went to the kitchen and asked the cook. He said yes it was. I tried to explain to her that this was a steak cooked on a flat top not a roast baked in an oven. We ate some of it paid our bill leaving very dissatisfied. Not what we are accustomed to at your business. Sent from my iPhone

    Steak potato
    Luke G.

    Do not come here expecting a great steak or sides. Steaks lack seasoning of even salt and pepper. Vegetable sides seem to taste canned. While the tea was sweet, it lacked a good taste of tea. It wasn't a busy night at all when we went in, but we waited around 25 minutes for our food. It's a no frills bar and grill with food being served on cafeteria plates. Take your money elsewhere.

    Cowboy burger with onion rings
    Lyssa C.

    Walk in and sit wherever you want. Seems like the staff all tag teams everything in there. From the minute we sat we had drinks full and attended to. We got calamari as an app but forgot to take a pic and dove right in! We had wanted to get oysters but we decided for burgers when we saw one. We did not shirt change ourselves. The burgers were juicy and cooked perfectly. Homemade onion rings were also cooked to perfection. You would never see this place if you didn't look for it and I suggest you all LOOK FOR IT! Can not wait to go back!

    Glenn V.

    Feeling a tad bit disappointed as Brecks has stumbled since my last swing through. No frogs legs was most unfortunate as it was part of my early dinner plan, part of the reason for my being here. The specials menu didn't grab me due in part to price, as I remember eating large and reasonably priced meals, adjusted for inflation. Bordering on a two star review at this point ---and that's including points off for bad behavior. The two patrons at the bar who were beyond wasted, lloud, crass and talking border control -- all at 4:30. Meatball Dinner soup lacked in a few capacities, mainly including meatball. The potatoes inside were browned, too browned -- they've been sitting -- well floating. The fish of the Fish & Chips was quite good, perfectly deep fried, the fries were not worth the effort to lift, dunk and insert. The service was sweet and attentive, minus the first initial sttempt st contact, recovering a star from paragraph number two.

    Steak
    Elise M.

    Always friendly! Great place to grab a bite. I love this place. Quaint hometown restaurant always delivers. Service is like your mamas house- sweet as sugar and it might take an extra second so they can get it all right the first time. I personally like they don't hover they deliver check back and leave me to enjoy my meal... but I can see from the corner of my eye they are watching the dining room for anything or anyone needing a refill or what not. Let me say first. I'm NOT a dessert eater but the banana pudding cake is LEGIT. Basically this is the one place and the ONE item my husband knows I'll get a slice to go (always). It's super delicious. We've been here many items. I do enjoy the burgers the most. Tonight we had steak and a surf n turf. The steak could use an extra trim to remove the fat but it was cooked well. I personally thought it was a bit to salty but my husband said his was great. We also had crab dip. It had real crab we know this because we found a bit of shell (not a big deal imo) . Over all I enjoy it for me personally ... less salt but again my husband loved it. We continue and will continue to support this small business. We love the staff the most (they are so friendly and they make you feel like family). Seriously if you're reading this get some Banana Pudding cake! (No wait don't they might run out before I get mine lol)

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    1 year ago

    best Philly cheesesteak I've ever had. not exaggerating. I'll be coming here for lunch more often

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    3 years ago

    Not a good experience, service was poor, food soso and atmosphere, there was no atmosphere. Will not be back.

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    3 years ago

    Breck's is the best!! Special menus for everyday of the week! Steak Day, Ribeye steak, a side and drink for $11!!

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    Page 1 of 3

    Ask the Community - Breck's Steakhouse

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    Breck's Steakhouse - steak - Updated September 2026

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