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    Halls Chophouse

    4.2 (577 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Halls Chophouse Photos

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    HALLS CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Stuffed Mushrooms
    Scotty C.

    One of my new favorite things is casually going to Hall's for a late lunch or early dinner. Let me tell you why it's so great. First off, it's not busy so you can easily walk in without a reservation. Next is that you get to experience more of the fun items on the menu that you don't order when you go to a big dinner. And lastly, I can spend fifty bucks on an amazing meal instead of $300. I'm still going to plan fancy dinners there for wonderful steaks, sides, and wine, but this casual early dinner is an overlooked option. This time around we had the wedge salad which they split on to two plates for us making it easy to share. I loved the whole strip of crispy bacon on top too. We also tried the stuffed mushrooms and the steak nachos. The stuffed mushrooms were fine, but not a favorite item so I may not get them again. The star of the show were the nachos! They didn't skimp on any of the ingredients and had a big scoop of guac and sour cream on the plus there was probably a whole steak cut up and spread throughout. The nachos are a must have. Next time I need to try the burger or the hot dog and report back.

    Free Range Filet of Bison*
    Amy J.

    Everything was fantastic! Food, service, and ambiance all 5 stars. Our server Brandon was great! We started with a salad. Tip: you can get 1/2 sized salads! I got the 1/2 beet salad. It was great and it was still large enough I had to take half home. The scallops were perfectly cooked. The sautéed spinach and mashed potatoes sides were excellent. What a great place, especially if you're celebrating a special occasion.

    Melanie B.

    Hall's Chophouse - Summerville We dined at **Hall's Chophouse** and once again enjoyed a wonderful evening overall. We sat on the patio, which is always beautiful and such a great atmosphere, especially when the weather cooperates. Service was excellent from start to finish--attentive, professional, and genuinely friendly. Food-wise, everything was very good. Highlights included the dry-aged ribeye, bacon steak, and a grass-fed filet. We also got to try a special that night: **homemade cavatelli pasta in a truffle sauce**, which was absolutely delicious and a standout dish. Cocktails were solid as well--strong pours (the espresso martini definitely does not disappoint). There were a couple of minor issues worth noting. The scallops were just a tad overcooked--not bad, but noticeable at this level. Also, I ordered my lobster Oscar style, but the sauce was mistakenly placed on the filet instead. When I mentioned it, the staff was immediately willing to fix the error. I chose to just scoop the sauce over myself, but the willingness to correct it mattered just as much as the mistake itself and was very much appreciated. One thing Hall's does that I genuinely love is their birthday treatment. They automatically bring out complimentary champagne and dessert, which is a very kind gesture. The dessert is vanilla ice cream served with three types of cookies--chocolate chip, sugar, and double chocolate--with a candle. That said, I do have a small suggestion: sometimes guests already have a drink in hand, don't drink alcohol, or can't eat ice cream or sweets (dietary restrictions, diabetes, etc.). While the gesture is thoughtful, it might be even better to ask at the beginning whether guests would prefer a glass of champagne *or* a dessert, or let them choose a dessert from the menu. Asking upfront would make the experience feel more personalized and avoid any awkward pressure. It's also worth noting that Hall's is not pet friendly, even on the patio. However, I have seen that they do support certain pet shelters and animal-related causes, which I really appreciate--it's always nice to see businesses give back to the community in that way. My only real disappointment wasn't with the food or service in-house, but with communication outside the restaurant. I had emailed corporate some time ago and never received a response, which was surprising--especially as regulars, you expect the same high level of service across the board. I mentioned this to our server, who kindly took down my email again, but unfortunately, even a few days later, I still haven't heard back. That said, the food was delicious, the service on-site was top notch, and the patio experience remains one of the best in the area. Hall's continues to be a favorite for special occasions--we just hope the follow-through off the floor eventually matches the excellence they deliver at the table.

    Rack of Lamb*
    Vivian S.

    Halls Chophouse is an absolute standard of excellence, whether we're dining in Summerville, Charleston, or Columbia--and that consistency is exactly why it's been our go-to for the last several years. Every visit feels like a celebration, and it's where we return time and time again for birthdays, graduations, and our annual anniversary. Our must-haves never change because they're simply that good: the seafood tower is always fresh, indulgent, and beautifully presented; the calamari is perfectly crisp and seasoned; and the steaks are flawless. The New York strip and ribeye are consistently cooked to perfection--rich, tender, and full of flavor--while my husband swears by the prime rib, which never disappoints and sets the bar every single visit. Beyond the food, Halls delivers an experience. The service is warm, professional, and genuinely attentive, making you feel like a valued guest rather than just another table. The atmosphere strikes the perfect balance between upscale and welcoming, ideal for both special occasions and memorable nights out. Halls Chophouse isn't just a steakhouse for us--it's a tradition. And after years of exceptional meals and unforgettable celebrations, it's one we fully intend to continue for many years to come.

    She She-Crab Soup
    Jeff H.

    We love this restaurant, but this last time we went to celebrate my daughter's 21st birthday and we weren't even served our food for over one hour. However, they were accommodating and our server was great. I got the Kansas City bone in stake with an Oscars style softshell crab. The steak was perfectly cooked, however the softshell crab was not fried all the way through and was still juicy in the middle. My wife's potatoes were way overcooked as well. All in all about an hour and 20 minutes for us to receive our main course, but it was busy for a Wednesday due to a convention in town.

    Kellie P.

    I ordered an omelette with grits. The omelette and grits came out so salty that we had to send the omelette back. There were multiple dogs inside of the establishment, which was strange for a nicer restaurant such as Halls. This is the third time we have been and honestly will be the last. On a positive note, our server was so sweet.

    Southern caramel cake
    Allison B.

    Tried Halls Nexton for the first time in several years. Ate at the bar, off of the bar menu. Nice ambience, and a live band. I had the salmon salad. The salmon was amazing but the salad was loaded with onions. Hubby had the steak and truffle fries, which was outstanding. I had a glass of wine, but the pour seemed kind of scant, considering the price. Shared a slice of southern caramel cake, which was delicious! Staff was friendly and attentive. Overall, it was a nice experience and we would return

    Port & Cheesecake
    Cheryl G.

    Happy Heavenly Anniversary Sweetie What a Delicious Family celebration. Scrumptious Delicious Awesome food and service. The entire staff was amazing as was the food from appetizers to desserts. The evening was so special. Wonderful seating on the patio which was very quiet compared to the inside seating. A very nice dinner. Thank you Halls group.

    Lump Crab Cake
    Jessica C.

    Service is always impeccable, every employee makes you feel so welcome! Unfortunately, I forgot our waiter's name, but he was attentive and nice. Jumbo baked potato was indeed jumbo sized and it was perfectly cooked. I love to eat the skin and sometimes restaurants burn the bottom but this was perfect. Lump crab cake was full of flavor and the roasted corn salsa complemented it well. I'd eat this as a side! Salmon was cooked to my liking, fingerling potatoes buttery and tender. The chimichurri sauce went well with this. Scallops seared to perfection.

    American Mishima Wagyu Flat Iron Steak*
    Kerry V.

    If you have the funds to spend this dining experience is worth it. They also have a very affordable lunch and brunch menu on the weekends if you want an experience more affordable. The service is amazing, they have a steak/meat board that they will bring to your table and explain the different steak options. I have eaten here a few times and the food and service have been exceptional each time.

    Our Wagyu beef appetizer.
    Rob H.

    I read mixed reviews of Halls Summerville location and I can emphatically say go! Whatever bumps in service or staff there may have been in the past are gone. I've had the good fortune to sample top steak houses in DC, Chicago, Kansas City, Vegas, Dallas, Tokyo, Madrid, and Paris. Halls is among the best. From the moment we walked in we were greeted appreciatively by the manager, and got to meet the owner as he introduced himself mid meal to thank us for coming. Halls delivers a level of dining service that is top tier; everyone was professional, attentive, and appropriately engaging. I thoroughly enjoyed Halls' fine dining experience, including a well set linen table with salad and dinner forks, and butter and dinner knives. Our table was completely reset after our appetizer course, with new silverware and dishes laid for dinner. All of this was done without undue fussiness, it was just the Halls way. But that's just the dining framework. The food was the superlative star. Our waitress knowledgeably explained the Halls steak offerings, the cuts, treatments, and sourcing. We weren't novices, yet picked up new facts about the cuts and treatments that helped us make our choices. You may know that Wagyu beef is very expensive, but at Halls you may buy by the ounce. We did, so the 3 of us shared 3 oz as an appetizer, in addition to fried green tomatoes. This was an affordable way for us to sample this pinnacle steak, and we were well rewarded. I've had fried green tomatoes at a score of restaurants, and Halls' were the best I've ever had. They are sliced thinly, breaded lightly, and seasoned just perfectly. That's enough, but they come topped with a crab, shrimp, and bacon succotash that is fresh, delicious, and the perfect complement to the tomatoes. We chose dry-aged ribeye and tomahawk steaks, and they were like nothing we've had before, absolutely fantastic. You have to experience for yourself. Halls isn't a corporate chain, nor the cheapest dinner out. It is a fair value for their meticulously delivered experience and their excellence in sourcing the very best ingredients and preparing them with passion and precision. Indulge yourself, you'll be rewarded.

    Risotto & Pan-Seared Scallops*
    Pam M.

    Thought I was going to a dive bar for a few drinks with my brother n law. Boy was I wrong in that thinking. High class steak & wine bar. We had raw oysters to start, which were clean, no sand, meaty & delicious. From there we all went in differed ways to sooth our hungry palates! A crab cake, a pork chop main, French onion soup salad their main & scallops. My scallops were over risotto, I was too full that I could hardly eat all the scallops, did taste risotto, was yummy . The soup got finished. We ended up with a pork chop in a doggy bag. The crab cake was also finished. Great place to go & lunch time, you can order off of the dinner menu also and share family style. Out waitress was sweet, had to listen though to get all of her words. Would definitely come back!

    Jordain C.

    Halls Chop House is always a great time. It's one of my favorite spots for Sunday brunch with the girls or celebrating a birthday with a big group. They're incredibly accommodating and really go out of their way to make your experience feel special, no matter what you're celebrating. The drinks are always on point, the food never misses, and everyone is so friendly and welcoming. On top of that, the aesthetic is beautiful and the vibes are always immaculate. A go-to for celebrations and special occasions.

    Grass fed Filet Mignon* Loaded Jumbo Baked Potato

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    Halls Chophouse Reviews in Other Languages

    Ask the Community - Halls Chophouse

    What is the dress code? I hear casual, business casual up to classy?

    When i visited i saw guests who were casual and guests who were dressed up. i guess it's your personal preference. i dressed up.

    Do you have outdoor dining?

    no outdoor dining

    View All 4 Questions

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    Logan's Roadhouse - Sirloin Steak: Fresh, hand-cut then flame grilled over mesquite wood to bring out the juicy flavor and tenderness.

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    This was my first time visiting Logan's Roadhouse and it did not disappoint. The food was seasoned…read morewell, steak cooked per request, and reasonable priced. My favorite was the bread with cinnamon butter. The service was great. Our waitress was very attentive throughout the dining service. There were accessible restrooms as well as on site parking available. There was a large size bar with televisions throughout the restaurant, great for any weekend visit to relax, have a bite to eat, and watch your favorite sports team.

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    My daughter took me to Madra Rua for my birthday today bc I wanted a good Reuben sandwich. They did…read morenot disappoint! They make their own corned beef so it's actual corned beef and not like sliced corn beef from a deli. We had fried pickles as an appetizer and they were good, just your basic fried pickles, we enjoyed them. My daughter got 6 mild buffalo wings & a prime rib sandwich. She said both were good. She said the wings were good but it's hard to mess up buffalo wings. She really enjoyed the prime rib sandwich and I took a bite of it and it was very good. The meat was tender and the roll was fresh. I had my Reuben and it was delicious!! I'm always willing to try a Reuben wherever I go. I've had theirs before and it didn't disappoint today. A lot of places don't grill the sandwich and that is sacrilegious in my book. It was melty and toasted with the right amount of corned beef, Swiss cheese, sauerkraut & 1000 island dressing. Their fries are also really good, even my daughter commented on how good they were. They're crispy yet soft inside & seasoned just right. Kiera was the bartender and the server and she was great!! She was on top of everything. She made a great Moscow mule & we liked how she checked on us just the right amount of times. My daughter is a server and she said she really liked how she knew when to come check to see if we needed anything but not so much that it was annoying. We had a nice chat with her and really enjoyed her attitude. She's an asset to the pub. I enjoy coming to the pub I just don't get over to that part of Summerville very often, I live on the 61 side of Summerville. But when I want a great Reuben again I'll be making the trip across town.

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    My husband and I have always felt welcome each time we have dined there. Ms Jun makes her way…read morearound the restaurant ensuring we, in addition to others, feel that way, and it's appreciated. The service has always been on point, food and has consistently been delicious, which makes it onto our favorites list. Ambiance is nice. Make sure to make reservations, they fill up quickly. We've arrived just before the door was unlocked and there was already a line to be seated. Yes, they're that good!

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    Can I give the waitress Kate 10 stars please?…read more This young lady was so kind. She inquired about a picture I had of my late wife. When I explained that I take her with me she teared up and gave me a beautiful hug for sympathy. She deserves to be recognized for her sweetness and compassion. I can't thank her enough for her kindness.

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    Halls Chophouse - seafood - Updated September 2026

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