I have been ordering from this place for years and I love everything they have, they Vegan Mac &…read morecheese is my favorite. It's a nice place to go at sit down at and I never had any problems with taking food to-go.

BELIEVE THE HYPE! The food is absolutely wonderful. The service is great and the restaurant is…read moresmall but cute. Our favorites were the catch of the day shrimp, Cajun fries, Korean barbecue meatballs and Philly cheesesteak. The garlic parm fries were decent and we didn't care for the steak pieces. 10/10 would recommend overall.

A great waitress. I noticed that she was really moving to make sure her tables were taken care of…read more A great view that I requested on my reservation. Great food, which we had recommended to others with us.

It's been quite some since I've been to JBs but decided to make a reservation for Mother's Day. We…read morewere a party of 5. Two people ordered Janet's lobster and shrimp salad, two ordered the special (stuffed lobster) and one other ordered the salmon dish. Every one of us enjoyed our meals. The service was wonderful and the prices were very reasonable. We will return in the very near future.

I used to love this restaurant, now I just like it. The food was pretty good, the service was…read moresolid, and most importantly, they served the most delicious potatoes I've ever had. Unfortunately, someone in management apparently looked at a perfectly good menu item that customers actually enjoyed and thought, "You know what? Let's get rid of that." The potatoes were the reason I came back. Crispy, flavorful, and somehow capable of making any meal better. Now they're gone, replaced by disappointment and confusion. I asked if they would be coming back and was told to write a review. For now, it seems these potatoes have been permanently exiled for reasons known only to the menu gods. The rest of the meal was fine, but it's hard to enjoy anything when you're mourning the loss of what was clearly the star of the show. Removing your best side dish is a bold strategy. Let's see if it pays off. Until the potatoes return, I'll likely be spending my dining budget at establishments that haven't declared war on happiness.

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

Fabulous multi course cuisine - perfect for haute cuisine lovers. As a solo traveler who loves to…read moreexperiment with exquisite flavors and fresh fish- you will love this quaint bistro

Was there recently…read more We were asked if we wanted flat or sparking water. We said flat, assuming it would be filtered tap water like at any other fine restaurant. They brought us a Saratoga bottle that ultimately cost $10 + tax + tip. I find this to be ridiculous and a cheap trick. They charge fine steak house prices for what they serve ... food is not even close to any steak house I've been to. The skirt steak was so fatty I spit most of it out. The pasta with seafood had minimal sauce and hardly any seafood. $45 corkage fee. Are you kidding me? Luckily I wasn't that hungry when we arrived. Three or four different waiters/waitresses came to our table. I was getting dizzy. The chef's wife walks around, but never said or asked anything. The chef came out twice with different palate cleansers, but had nothing to say. He does this with all the guests. Why? Never again.

Amelia's Courtyard was the perfect venue to host our bridal welcome party of 50+ guests…read more The event staff were very attentive to all the coordination and preparations to ensure this was a festive evening. Everyone enjoyed the tasty appetizers of Key West Shrimp Cakes, Spinach Artichoke Dip and Meatballs. Our entrees salmon and chicken were very delectable along with the DIY Taco Station. All positive compliments from my guests. Kudos to Boco Raton AMSO !

Haven't been to American social in almost 6 years, I'm a New York transplant like most current…read moreFloridians, had not a great experience the first time I came and haven't been back since. Was in the area and had brunch at the bar. Jadyn, walked me through all the menu items, suggested a drink and truly changed my perception. 10/10 and will recommend it every time. :)

We were in town and spent a fun night here! Mostly outdoor but covered patio, with an indoor bar…read moretoo but the outdoor area is more lively. Fun music outside. They have darts and cornhole, we played both which was super fun! They even have a speakeasy but it was closed when we went. We got the island painkiller which was really tasty. Also tried the lime in the coconut which was good too but painkiller was better. We got a second round of painkillers which we didn't love nearly as much, but I mentioned it to the bartender and she kindly remade them. They were better the second time around! Fun local bar!

Drinks are horrible, and service is pretty bad too... reeks of cigarette smoke from people smoking…read moreinside the tiki...with lots of other choices in walking distance don't waste your time

We had lunch today at JMarks. Lisa was our server. She did a great job including recommendations…read morewe hadn't thought about. She was super attentive despite being very busy. She is incredibly personable and made us feel very welcome. We will be back i FL in two weeks and lunch Monday thru Thursday is already on our short list. Oh by the way, the food was great as well. Tom C.

Service excellent Lamb chops two big ones, made perfectly I…read morethink we're $69. Ribs fair I wouldn't order One person had fish thought it was very good Restaurant is loud, but they all are... Parking is easy

Recent visit to Burtons... love the bar here... for a glass of Sonoma Cutrer or two and their…read moreexcellent Superfood Salad which as spinach, avocado, quinoa, grape tomatoes,julienned vegetables, feta, dried cranberries, and lemon vinaigrette... I added Grilled Shrimp. I've always loved this salad and is perfect to share as a first course. I hadn't had their Key Lime Tart in a long time... really fantastic with that graham cracker crust. Service is always great here.

The ambiance at Burton's is very inviting. It's dimly lit, comfortable, with low-key, luxurious…read moredecor. Our server was also gracious and attentive. Unfortunately, I can't speak highly of the food. The highly rated General Tao's Cauliflower is just something deep-fried and covered in sticky sweet sauce. There's no cauliflower flavor to it at all. My short ribs were flavorful, but the risotto on which it sat was undercooked. Yes, risotto can be challenging, but at this price point, I expect a high level of execution. My wife's roasted vegetable bowl was lacking in flavor - I've had better bowls at Fresh Kitchen. In short, our expectations of the food were high, but our experience was sub-par.