It was my 19th wedding anniversary with my husband. We went on a little romantic get away after he…read morehad been away on a two week business trip in India. The service was very attentive. It wasn't too busy so he was always coming by to check on us but at the same time he wasn't overbearing. The food was super yummy too. Most of all it was great to have some lovely quiet time alone with my husband. The restaurant was very quiet and it really gave us a chance to reconnect. We had a great time.

We went to Chez Daniel based on the Stellar reviews for a birthday lunch. The service was top…read morenotch. The french inspired ambiance and music inside is a nice touch. We opted to sit on the front porch, since the weather was perfect for outdoor dining. My husband ordered the burger with a salad and I ordered the Grilled Vegetable sandwich with french fries. My sandwich was lacking a bit of flavor. The vegetables needed more seasoning or perhaps there was not enough balsamic glaze on it. The fries and burger were great though.

Restaurants that make simple foods with love get my business and my dinner last week was the…read moreclassic example of happiness in every bite. Sisao is conveniently located by one of the finest wine stores in the area. The really good stuff is in the side room and I mean incredible offerings. Dinner started with a potage of mushroom with shavings of dark truffle which I wanted to dive into. Followed by lamb chops, succulent and crispy. Cooked with passion. I wish I had taken pictures!! Bananas Foster was the classic ending to a marvelous and savory meal.

Sisao ('oasis' backwards) is a hidden gem of a BYOB on the side streets of Lambertville. We had…read morenever heard of the restaurant and thought we'd give it a try. Let me tell you - Chef Brian did not disappoint with his three-course price fixed dinner. There is SO much to pick from, it was near impossible to choose. What was even more amazing is you can do the standard size dish or a smaller version depending on how hungry you are. And no, it's not lunch prices and sizes. It's genius for a multi-course meal. The highlights from our meal- - The staff: seriously. Shout out to them. So welcoming from the start. Never rushed us. Asked us if we needed a break before jumping in to dessert. Attentive without being overbearing. A difficult balance they executed flawlessly. - Sea scallops with black truffle risotto: sensational. I would have licked my bowl if that was acceptable - Squid puttanesca: it's a fine line between undercooked squid til it turns rubbery, and this was an exceptional cook. - Pork tenderloin: flavorful and so moist - Rack of lamb with leeks: a jus you never knew you needed. - Bread pudding: unsung hero of the desserts. Amazing. And simple berries and vanilla ice cream? There's nothing simple about it. Shout out to Chef Brian and Sisao. We cannot wait to come back. (Note: to the diners - Cash, check or Venmo so you come prepared.)

Adorable setting and something for special occasions. Food was out of this world. I even tried…read morethings I do not normally care for and they were delicious. BYO and Cash only.

For our 25th wedding anniversary, my wife and I dined at La Maison last night. The hostess was…read morekind to let us rearrange our table so we could sit next to each other; makes it easier to chat. The eight courses were delicious, especially the beef (very tender and flavorful) and fish courses. While I thought the smoked salmon/caviar on potato bliny appetizer was small (it was very delicious paired with a shallot salad), by the end of meal we had plenty of other dishes to enjoy and did not leave hungry! The server announced at the beginning of dinner that any courses we didn't finish would be packed for us. This was appreciated because we dislike wasting food. The room had two other tables and the decor of books and photos gave a relaxed feeling to the room. Looking forward to returning and enjoying another meal.

I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

The little hen is a very cozy and intimate restaurant on a corner of the main Kings Highway in…read moreHaddonfield. We came here to celebrate an early Valentine's Day dinner. We made our reservation the night before and were off. Entering, you immediately notice only about half a dozen tables in the same room the food is prepared. It's a nice setting that is definitely unique. We started with a tomato bisque. It was creamy, smooth, and a great hot soup to start off a chilly winter evening. My main course was the Duck Frites. A generous helping of fries, with a smaller helping of duck strips. The amount of duck was a little disappointing, but it had a good flavor and a touch chewy. It came with an unusual banyuls aioli sauce on the side, that I quite liked. We finished the evening with a crepe cake that was quite large. I would definitely recommend splitting it, but I found it to be lovely sweet way to end the evening. The crepe was probably about ten layers and soft enough to cut through with a spoon. It came served with a raspberry coulis and powdered sugar. The ends were fired to conclude the dish with a light crunch. All and all, I enjoyed my meal at the Little Hen. If you're in the area, it's a nice place to have an upscale meal or a romantic evening in a small town not all too far outside of Philadelphia.

Wonderful large cellar with multiple floors. Delicious dessert and amazing espresso martini. I got…read moremine with Bailey's. Lots of little nooks to hang out with friends.

Stopped in the other day for a glass of wine and the Hummus Butter Board. It was nice to. hear that…read moreAlan, who wwe thought retired, is coming back soon. Sean, our server. ws efficient and knowledgeable. As usual, the wine selection did not disappoint and our choices were thoroughly enjoyed. The Wine Bar is a special place, far removed from the hustle/bustle of Lambertville. I am pleased with the renovations in the bar area bur disappointed in the fact that the noise from the bar travels down to what used to be a quiet retreat. Five star reduced to Four star.

Had a great time at Nektar! The food was great and wine was even better! The atmosphere on the…read moreoutside deck on a nice day is unbeatable. Our server was really nice and attentive. The plates are small for the price but the quality makes up for it. We got meatball sliders which I would go back for and the prosciutto flatbread. For desert we got the ice cream sandwich cookies and that was by far the highlight! The wine was incredible too!

We enjoyed our evening at nectar Wine Bar. The outdoor patio is adorable and quaint, perfect for a…read moredate night. The wine list is outstanding. We ordered four different dishes, two of which were excellent and two of which were just OK. I'd highly recommend the Korean chicken wings and the meatball sliders. My husband said the wings were some of the best he's had. However, the scallop dish was pretty good, but nothing I would order again. The Saganaki dish was really just lacking flavor and the bread was incredibly stale.

Very friendly service, but a bit of a wait for the food to come out. Seating is comfortable with…read morenicely decorated interiors. Love that it is BYO. And the food! The food was amazing - piping hot, seasoned just right and cooked to perfection. I grew up in the area and it is so wonderful that Ambler has had a renaissance. There is nice, close parking too. We plan on coming on a monthly basis.

Dined there last night. I'll start by saying the food was absolutely phenomenal!! 5 stars (or more)…read moreall the way. The food stood up to almost any restaurant we've dined at in Paris. It had been awhile since we dined there last. The problem, service. We arrived a bit early, but were sat right away. The server, Delroy had 5 tables, and we watched as he went back and forth to each table, being jovial and asking each table how was everything. He then came towards our table, and took a swift turn to give more water to the table next to us. He could have at least acknowledged us during his many table visits to every other table, but chose not to. After about 10-15 minutes of waiting he finally decided to greet us. My wife and I do not drink alcohol and the look of disgust on his face when he was removing the wine glasses from our table was quite obvious. At that point he figured a low check amount without selling a bottle of wine, so the effort to give a great dining experience went to zero immediately. He told us the specials and disappeared for another 15 mins. He came back to take our order, and that was the last time he visited our table! We never saw him again. The non alcoholic drinks were delivered by the back waiter, and may I say she was incredibly attentive to us. We were delighted by the appetizer, shrimp and crabmeat in a garlic sauce. Then the entrees came out. We actually enjoyed the appetizer so much, had Delroy decided to visit our table again, or bother to check how everything came out, we would have ordered another one. I wanted another drink, but was unable to get one because he was making multiple table visits to all the other tables, telling stories about his wine experiences, but again, never returned to our table, not even once! We really wanted to order the crème brûlée for dessert as it was my wife's favorite and we were celebrating her birthday, but he refused to come to our table. At this point, we just wanted to pay the check and leave, go somewhere to get dessert and celebrate her birthday. We finished our meal, and I actually had to call out to him as he passed our table to get his attention for the check, he glanced over and said, "one minute" and kept walking. Then he starting walking our way and just passed our table again, and went to water the table next to us for the fourth time, before turning around, staring at me, without a word, as I asked for the check. He said, "no dessert"? I said no, just the check. He sent the back waiter with the check, then picked it up from the table, after processing it, dropped it on our table without a word, and walked away. Against my better judgement, I still left him a 20% gratuity. We left and went elsewhere to celebrate.

The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

Absolutely amazing food. Definitely recommend it…read more Absolutely delicious, really well made and perfectly seasoned food. Great coffee. Amazing dessert. Also love the fact that they have outdoor seating with umbrellas. Helps those of us who are trying to dine out in a Covid safe manner. Staff is so nice and management is amazing. I overpaid by mistake because of a billing error and I didn't even know about it. The manager actually called me back and said - hey we over charged you. Please come and take some money back! Amazing! They have just made a lifelong fan!

Wow!!! Fantastic French bakery. This was my first time here and I plan to return. Gerald's Yelp…read morereview farther down is excellent - detailed and sums things up nicely! On my recent visit, I purchased a variety of items including an almond croissant, various tarts, brioche filled buns and a savory quiche. I was blown away! This place is the real deal. The establishment is impeccable in terms of its orderliness and it has small sitting areas for patrons (inside and outside). WiFi is included. Coffee and a variety of other beverage options are available. Be prepared to pay a bit more for the baked goods but it's well worth it!!! The staff are wonderful! Don't hesitate! Judge for yourself!

Delighted to finally come! I've driven by so many times…read more They're closed on Monday and Tuesday . Otherwise, they open at 7 AM ! Very helpful staff help me decide what to get ! I got a little lemon tart! It was very exciting and tart and the cake part had a lovely texture! I'm a big fan of citrus and lemon so this was a thrill!! They also have a little market where they're all sorts of French delights pre-prepared and fresh bakery items. I will definitely come back to get a savory crêpe! The ambience is light and airy just like a croissant! I will definitely come back

Although the restaurant is on the smaller side with the feel of a classic French bistro, our large…read moregroup of 10 fit comfortably for brunch. The menu is reasonably priced with some classic French dishes including crepes. My sister and I each enjoyed the La Provencale crepe filled with goat cheese, spinach, pesto, and olives. It was cut in two and came with a side salad. Although it was well portioned and delicious, the dough was slightly thicker than the crepes we've had in France and rolled like a wrap rather than folded like a crepe. We also enjoyed the Tuna Tartine, which was avocado toast topped with ahi tuna tartare, and the quiche of the day. A croissant drizzled with chocolate sauce was a sweet treat at the end of the meal. Service was friendly and efficient.

Cute French bistro in downtown Media Pa. We were going to the arts festival that was being held…read morelocally and made reservations to stop in here first. I definitely recommend reservations because it was pretty packed. I enjoyed a Bloody Mary and the eggs Benedict. Wonderful! And the menu is extensive so you'll be sure to find something to order. Service was stellar. Recommend!