We have gone there many times but never took time to write a review. Ok, the place is cozy, AKA small. However, it makes for great conversation with your fellow diners. We had a great time recently sharing wine and stories among two other tables. The food is exceptional and the service is top notch. It is BYO so keep that in mind. This place is special. read more

Always a spectacular dinner with flavors that really shine and have something to say! The owner chef and his wife are so hospital, it's always a welcoming feeling. We love this restaurant for date night it's a star in town read more

5 stars- I have been coming here for over 5 years and they have a very loyal following. You can read all my previous reviews and can assure this is an amazing experience. They do a great job, impeccable service, and great food bursting with flavor, it's quiet and located in an artsy area of Lambertville. Unfortunately they discontinued dinner in the backyard although they have several tables you can dine at on the sidewalk. They will also be expanding into a Vrbo or Airbnb as the owners purchased the building. The current dining room has nine tables and is surrounded by artwork done by Estella who one of the owners. One advantage is that this a BYOB so you can bring any wine you want and will obviously save on cost. It was three of us and for starters we had the Sourland Spring Mix salad, the Homemade Tortellini with Black Truffle Cream sauce that was amazing. We also had the Saiteed Tian of Crab, Aioli which has been a staple on the menu for years. For entrees we had the Sautéed Rouget Barbet with Tuscan Bean Salad, Apple Salsa, the Seared Faro Island Wild Salmon and the Rack of Lamb. For desert we had the apple and walnut pie with vanilla ice cream, their famous profiteroles, and their special desert which was amazing chocolate mousse of some sort. I would highly recommend them for an enjoyable time that has never disappointed me. One tip is to make a reservation as you may not have a chance as a walk in. read more

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We have dined here twice now and both times have been wonderful! You can make reversions on open table but if you don't see a time that works for you call and ask. They are more than happy to accommodate. The husband and wife owners are lovely. The chef prepares all food I house and sources local ingredients. They are BYOB and have a credit card machine. Not sure what I would recommend because everything we've had has been delicious. read more

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No amount of hospitality and good service could compensate for the meal I received this past evening. My wife and I came to Lambertville on a short getaway. This was our one and only opportunity to have a pleasant dinner in a town that seems filled with excellent restaurants. I had an $80 veal chop that was mostly fat and inedible. The parts that wasn't fatty was difficult to cut into and chewy. I don't like fatty meat, and usually get filet mignon, but felt like having something different. Veal is usually lean, and while I've had a poor cut once or twice in my life, never have I had a veal chop this fatty. It was also very thick, I'm used to veal chops at fine restaurants to be pounded thin. I can't speak for my wife's meal since I didn't want to ask and risk ruining our weekend. We haven't been able to get away in over 7 months due to a sick family member. I say this so the restaurant understands that what they serve is sometimes more than just a meal, and more than what we paid them for that meal. This was an escape from our life which has been particularly hard lately, and it's unlikely we'll be able to getaway again anytime soon. When my wife told the person at the front desk where we had dinner she went on to list other restaurants we should go while obviously making a point to not say anything negative about D'Floret, it was so obvious she was not a fan. The only highlight was the bread and the dessert was decent. I write this not to be mean, but to communicate to the owners that what they offer is sometimes more than just a meal. No fine restaurant should allow such a bad piece of meat to be served to their customers. They should take the loss and throw it away. We often rely on yelp reviews to choose a restaurant, but it seems that some people are just not as willing as I am to properly communicate when something is just not right. I will be asking locals or the hotel staff for recommendations in the future. read more

great little restaurant with inventive delectable creations. Great staff and byob. desserts are home made and delicious.

I've probably dined here about a dozen times, and it's always perfection. From Estella greeting you at the front of the house, though each course and wrapping up with dessert, it's an incredible meal. Dennis takes pride in his menu and dishes and Estella won't steer you wrong if you ask for a recommendation. Do yourself a favor and have a drink at The Swan Bar across the street before dinner read more

IF YOU EAT ONE PLACE IN LAMBERTVILLE/NEW HOPE, it should be D'FLORET!!! When planning our visit, I chose our dinners around this restaurant and Dennis Foy! From the moment we arrived, we were treated as special guests by Estella, (Even though it was our first time here). Most of the other patrons were regulars! Estella guided us through the menu. We started with the sautéed tian of crab and the homemade tortellini in Parmesan, garlic cream sauce. Both were spectacular, but had to say that the tortellini were EXCEPTIONAL! Definitely made with love... we savored every bite. For our entrees, bf chose the slow roasted filet and I opted for the sautéed rouget barbet... tried this delicious white fish as I had never seen it before on a menu (which Estella recommended for that same reason). Again, we both were just amazed with the flavors of the meat/fish and complimentary sides!!! As we were getting full, we packaged up portions of our meals to take home. The desserts were just as impressive as the rest of the meal. The chocolate over hazelnut praline with chocolate sauce...OMG!!! Equally delicious homemade dessert of clementine tart with gelato was amazing as well! Don't forget that it's BYOB and CASH ONLY! Unfortunately, this gem may become more difficult to get a reservation as NJ monthly review is to come out soon! We thank Chef Dennis, his wife Estella, and staff for making us family and sharing their food and hospitality with us!!! Can't wait to return! read more

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A wonderful dining experience. Perfect service and delicious cuisine. Save room for dessert read more

D'Floret - New American Near Me - Lambertville, New Jersey

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Nestled in the suite town of Lambertville, is this lovely gem. D' Floret is quite a special place. Exceedingly gracious welcome upon entry by the hostess. The owner Estelle also extended her wonderful hospitality. Each table has such a delightful bouquet. The decor and gorgeous art display of folded silk on the ceiling was so pleasing to the eye. Artsy elegance. Very lovely vibes. The menu was one page. There were about five entrées. I love this. They take a lot of pride in their menu. We ordered the Tien for an appetizer. Cooked to perfection. Such lovely chunks of crab meat, so delicate crispiness, flavorful and beautiful too! For entrees we ordered the Faroe island Salmon as well as the tortellini. Everything was absolutely so flavorful and so fresh and so delicious. The tortellini shapes were elegant ribbons of pasta. Precious! The portion size for absolutely ideal. So very satisfying. The raspberry tart for dessert was as beautiful as it was delicious! I would definitely come back! Tip: it's cash or check only. read more

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Very small place, so conversation not intimate. Crab soup outstanding! Tuna and halibut dishes needed to be spiced up. Disappointing. read more

D'Floret - Halibut - New American Near Me - Lambertville, New Jersey

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What a find! We had a wonderful dinner at D' Floret. The entire meal was perfection from start to finish. For starters, we enjoyed the arugula salad and house made tortellini topped with freshly shaved truffle. The salad was perfectly dressed and the tortellini has the perfect balance of both delicate and decadent. Accompanied by warm bread (from Tribeca) and Spanish olive oil, which were were spot on in texture and flavor. For entrees, we opted for the rouget barbet and the bronzini, both perfectly cooked and balanced with delicious sides. Dessert was an amazing white chocolate pot de crème with passion fruit glaze and profiteroles. The service was excellent. The owners are a husband (chef) and wife (server) team, who are both very talented and know how to do it right. read more

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Delicious and fun atmosphere! The owners take pride in their food and your experience! The homemade tortellini is spectacular and light even with the truffle cream sauce. Always have a delicious and lovely meal. read more

D'Floret is one of those smaller venues that you are happy to find in a charming town like Lambertville. The vibe is upscale relaxed. The food is very good, featuring many fish dishes. The service is great. The hostess is top notch, she made us feel like we were family and was very attentive. Lovely artwork adorns the walls that was created by the co-owner. Downsides: parking can be a joke on the weekends and certainly during bad weather. The venue is small, so try not to sit by the door, brr! read more

We had an excellent dinner here last week. Fish was especially well cooked. Chocolate dessert was superb. BYOB is a big cost saving plus. We will definitely be back. read more

This tiny jewel of a restaurant, sits on Main Street in Lambertville. It is only open for dinner Wednesday through Saturday. It is BYOB & they don't take credit cards. The walls have beautifully painted murals that make you feel like you're in a small cafe in France. The food is excellent. A small menu, prepared to perfection. It is also BYOB. It is a romantic setting for truly special occasions. I hope I have the occasion to eat there again soon. read more

Amazing!!! D'Floret is a small restaurant on the corner of side street in Lambertville just a short walk from Bridge St. This is a small menu, high quality restaurant with very reasonable prices given the high quality and attention to detail in the preparation. At our table (outside), we shared a creamy tortellini appetizer which was amazing. We had a branzino entree which was a crispy, skin on, boneless fillet. Excellent! We also had a seared scallops entree that was cooked perfectly. For dessert we shared a creme brûlée which was a bit deconstructed. Sooooo gooood!!! I'll be back!!! Often!!! read more

Still haven't been here yet - what are you waiting for? Everything was delicious with flavors that you don't experience very often. Definitely get the Crab appetizer. Pick any fish and you won't be disappointed. The husband and wife team still make you feel right at home. The inside is small but cute - the outside very welcoming. No time for pictures with food this good. read more

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The owner, Estrella, and her husband, the chef, have created a small and beautiful setting with superlative food. Standouts were the cod, scallops, and boar. The tian of crab (a chef specialty) was a phenomenal starter as was the freshly made tortellini. We finished with an amazing chocolate mousse. Estrella was super welcoming and warm. Can't wait to go back! read more

We caught a last minute reservation at this highly recommended restaurant. We greeted pleasantly by the host (wife). They quickly open our wine, bread and gave us the printed menus. Four of us started with Gnocchi which were very good and light, butternut squash soup, and the signature crab tian. All were good, the crab tian, a sautéed crab cake with almost all crab, was small for $21. I had fluke, a special, others had Faroe Island salmon, wild boar, and Skate. All dishes were well prepared and tasty. read more

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A Michelin starred experience you will never forget. A 12 table restaurant in Lambertville. Dennis, the chef and Estella, his wife and hostess make you feel like friends the moment you enter. The food is second to none and you need go reserve far in advance as word is getting out about what a gastronomic treat it is to dine here. They are receiving accolades from so many national magazines, we are lucky to have them so close by. Do yourself a a favor and treat yourself to this treasure! read more

Food was good, but I got blamed for putting a plate under the table to balance it.... Portions small....

Great food from a world renowned chef named Dennis Foy. Great service. This husband and wife team take care of each patron with love! Ambiance is quite pleasant. Currently, they are expanding their operation. There will be more space to provide room for more patrons. My husband and I have been there many times and it is consistently good. Estelle, Dennis' wife is a gem! read more

Everything is fresh and delicious. I had the halibut and it was outstanding. My husband had the Branzino which he enjoyed.

My family and I have been to this restaurant a few times and can not rave enough about it! Great food and service!

My wife and I dined at D'floret In Lambertville NJ, last evening. We have been dining there for over 13 years. Always experiencing a magnificent menu from Chef Foye we were not surprised at the astounding, wonderful dinner, he had prepared. My wife started the evening with the "Butternut Squash Soup, with warm Mediterranean Spices", as to which I sampled, was superb. Her main course was "Roasted Rack of Lamb", Pomes Purée, Glazed Carrots, Chive, Au Jus, that was out of this world. I, on the other hand opted for the entrée, "Sautéed Tian of Homemade Tortellini, Minced Black Truffle Cream Sauce", my taste buds went ballistic. My main course arrived and I was gab smacked with a spectacular "Flat Grilled Swordfish, Fennel Tomato, Garlic, Burnt Onion, Orange". It was heaven! Dennis Foye is one of the most masterful Chefs I have ever experienced. He, aside from being magnificent at his gastronomic craft is one of the most personable people I have had the pleasure to meet. He will, at the end of the evening sit own at a table and will converse with and have a glass of wine with customers. Estella, his wife and partner, is a beautiful woman inside and out. She is a warm and intelligent woman who runs everything with precision. Between the two of them they have created a little piece of heaven with the most magnificent dinning experience. Just as you may remember a great gastronomic experience, you may, think the next experience is going to be the same. But as always the next experience is even better. Dennis Foye out performs himself once again. He is a master. read more

At the risk of being to the point, not funny, and loss of personality, I will seriously opine that this BYOB is the best restaurant I've been to in Lambertville since the days of Jim Bulger's Swan Hotel and Hamilton's Grill both as they were in the 1980's and the 1990's. Dennis Foy is brilliant, and so is his wife and staff. It is so lovely to be pampered with attitude and service of friendly professionalism. So, you want an appetizer? Go no further than the chilled pea soup. The freshness of the pea flavor tastes as if the peas were shelled that afternoon after freshly picked from the garden. The gnocchi was a delight, with a perfectly cooked texture, pillowy but not mushy. The Rouget Barbet, a beautifully lightly pan-butter-browned piece of smooth, glistening, tongue delighting, firm red mullet sitting upon a bed of Tuscan bean compote, was simply fabulous. The fluke special of the evening was equally delish. Based on the apps and entrees, it didn't matter that we didn't have room for dessert, we ordered two! ESPECIALLY since we had learned that Chef was a pastry chef also! The raspberry tart with vanilla ice cream and the lemon gelato with chunks of lemon pie (and crust) in it, simply blew our minds. There is no reason to go anywhere else, make your reservations, even at 5PM (small seating of about 10 tables, plus outdoor seating, 4 nights a week). You don't have to thank me, just have good thoughts. :) read more

A small jewel in Bucks County! Amazing real Nouvelle French cuisine in America; for those who have eaten at the source, and know it's not that easy to find it in here... Estella and Dennis are great, super nice and welcoming. Can't wait to go back! Looking forward to the expansion and to experience the cooking studio! read more

Excellent service and amazing food all around. Small place but this just adds to the lovely atmosphere.

Had a very nice dinner at this cash or check only, BYOB in Lambertville. Very accommodating to my dietary needs. The perch was particularly good Mostly fish, but a daily special was lamb chops which many people around us ordered. Very small restaurant. We sat in the patio in the back, which was very pleasant. read more

Wonderful. Just as I remembered after many years away due to a move. The chef made a cold pea soup which was very refreshing and delicious. I loved the gnocchi with truffles. Stellar! Chef Foy's wife is as lovely I remembered. Unfortunately my husband was not feeling well and could not enjoy his veal chop. I wish we lived closer. read more

A small gem in lambertville. So glad we found. The food was fresh and everything was cooked to perfection. I had the halibut it was delicious. My husband has the mushroom and lobster crepe. And the lamb chops. Both dishes very flavorful and perfectly cooked. The chef came by, to greet us and make sure we were well taking care of. And enjoying our meal.we also met his wife, who was extremely friendly. All in all. Great place. Best in the whole new hope / lambertville area read more

Superb good, great service and warm ambiance. Our party ordered four different fish dishes and each was exceptional. The crab cakes were amazing. Just a wonderful, family owned restaurant with a great chef. Only caveat is they are small and on busy evenings can keep you waiting a while to get in. Our reservation was delayed 30 minutes, meaning we were kept waiting outside for that long. Reason earlier diners lingered. They need to institute a time limit for the table. read more

Everytime I go, I'm blown away by something. The best food in the state let alone the area. read more

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A wonderful dining experience! The crab, And the tortellini starters were delicious. For mains we had the wild boar, the filet mignon, the mullet and everything was on point! The hostess was gracious, quick and had her opinion on the entire menu. The wait staff were quick and we had a great evening. We will be back. The Chef was working hard and delivered great food. This little restaurant adds to Lambertsville cachet of a pretty and lovely little town. read more

Ambiance European cozy with smooth jazz music Service great Short menu but the food is excellent with just the right serving 1st time we can have skate fish and boar in NJ! read more

Amazing place to have dinner in Lambertville! Can't say enough good things about the food. The restaurant is quite small (seats about 20 people total), which creates a nice, cozy ambiance. The food is OUTSTANDING. We had the homemade tortellini, soup on special (mushroom and chestnut), salmon with broccoli rabe, and the roasted rack of lamb. Everything was delicious! Lamb was cooked perfectly, soup was creamy and very umami, and the tortellini had almost a "cacio e pepe" taste with the parmesan. The restaurant is cash only. Another note - you can make reservations on Open Table, even though there isn't a direct link on the restaurant's website. read more

Everything was perfect from the minute we walked in Food service and ambiance Everything was great read more

Food prepared with love and attention to detail. Service isn't perfect, but it's performed with great care. read more

Chef Foy and his wife Estella operate a wonderful little restaurant. Don't let the outside fool you. The food more than makes up for it. A great neighborhood restaurant with world class cuisine. You must try the tian of crab. Rack of lamb was fabulous. Sole was moist and a wonderful lemony flavor. Portions allow for enjoying the dessert selections. Limited menu but something for everyone. Definitely 5star read more