TopGolf in Greensboro, NC was a great place to go have fun with friends/family! The ceilings were…read moreheated and used to their full potential, as it was chilly at night. Plenty of space and did not feel crowded. The staff, Julius was absolutely amazing, very helpful and had a great personality. He went above and beyond to help explain the games and how everything works as well as coming to check with us many times to see if we needed anything. We will definitely be going back!!

We came here with the grandsons who are into golf right now. They had a good time playing the…read moregames on the driving range, which is set up right by the table you are eating at. The way this place works is a little confusing. There are no menus and you order everything online. Wait staff is infrequent. We went with two of the sampler platters and a pizza, which came to the table when it was ready. The food was, overall, pretty good. Overall, it was a decent place for a "looking for something to do" day, but the venue was crowded, the prices were high, and the service was meh.

Great drinks, fabulous food, and friendly ambiance. Service was spectacular. Next time we're in…read moretown we will stop by again!

This may be the best place to get a burger within walking distance of the theater right nearby. The…read moreburger was grilled to have just enough char to taste and was good enough that I could've eaten it on its own without the rest of the trimmings. However, those trimming only improved the burger (though note that the "BBQ burger" just has BBQ sauce on it among other things, and it's just standard sweet sauce). The onion petals were also great and much better than the typical onion rings. The tea was a little off, but it's just as likely that I don't like the way the supplier prepared it as much as The Corner Bar did something. Be aware that this place is loud, but it does call itself a bar, after all.

We've been to Culinary Dropout three times now, and this visit was a completely different…read moreexperience from our first two. The first two visits were outstanding. The first time was in November 2025 and 2nd time March 2026 where the bartenders were professional, welcoming, knowledgeable, and made some of the best Bloody Marys we've had in Charlotte. The food was excellent, and we left both times excited to come back. Unfortunately, this Sunday's visit (around 2 p.m.) felt like a different restaurant. It was much busier, and service was noticeably lacking. We waited quite a while just to be acknowledged, our drinks weren't nearly the quality they had been before, and the Bloody Mary tasted like it came straight from a mix instead of being handcrafted like our previous visits. The food was also disappointing. It was much saltier than we remembered, and we never received the Caesar salad with steak we ordered. To the staff's credit, it wasn't on our bill, so we didn't mention it. Overall, no one was rude, but the attention to detail, professionalism, and overall experience that earned our previous five-star reviews just wasn't there this time. We're hoping this was simply an off day because we genuinely loved this place and would like to see it return to the high standard that made us regular customers.

We were close to uptown and looking for an early evening dinner spot. Knowing that CD is going to…read morebe opening a location at the Bowl in Ballantyne (which is closer to us) we thought we'd give it a shot. Walked in and immediately loved the vibe. Big, open and airy. Lots of seating and a few party rooms too. Loved the outdoor seating too. If it had been a little cooler that would have been perfect. They have cornhole and ping pong and just a fun atmosphere out there. Our server was warm and attentive. We did not have to wait for refills and she was quick to answer any questions we had. We started with a few apps - the chips and onion dip and the pigs in a blanket. The chips were well salted and the onion dip was DELISH!!! The pigs were wrapped in homemade party dough and came with a honey mustard crème fraiche. They were so good!! For entrees we tried the fried chicken, prime rib dip, and the meatloaf. The chicken was crispy on the outside, juicy on the inside, and perfectly seasoned. The mashed potatoes were so good too. The only misstep on this dish was the biscuit. Way too dense and not very flavorful. The prime rib dip was tender and came on the most crispy bread. What a great combo! The only thing that wasn't great were the fries, just nothing too special. The meatloaf dish was flavorful and came with those yummy mashed potatoes so great pairing. We didn't have room for dresser on site but we did take the monkey bread to go and enjoyed it later. Good portion size and full of apple and caramel flavor. Did not regret taking that home!! Really looking forward to this spot opening closer to home. Highly recommended

We were about 30 minutes late due to the traffic on 77. A hostess greeted us upon entry and we…read morejoined the rest of our party. The restaurant was very clean and the noise volume low enough to where we could visit and comfortably carry on conversations. Our waiter was gracious and helped us to catch up with the rest of our party. We ordered a bottle of Pinot Nior and Dinner while the rest of our party finished their appetizers and salads. I ordered the steak frites and it was just wonderful! My boyfriend ordered the special which was halibut, asparagus, and mushroom risotto. Everything was perfect! The couple that was seated across from us split the special. The kitchen didn't hesitate to split this dish for them in the kitchen before bringing it out to our table. This is just excellent customer service! They are an elderly couple and could not possibly have eaten the entire meal by themselves. Our waiter was very attentive and nobody at the table ever had an empty glass. Also, your plate was cleared the moment that you finished with your meal. This was our first visit, but definitely not the last. Thank you for making our evening out with family and friends so very special. We will definitely be back in the near future.

$29 Lobster roll special. We asked if fresh and told "yes". Guess it was at one time but I doubt…read morelobster was cooked that day and meat removed. We had one each- mine was with butter. The other, lettuce (never have seen that in a Maine lobster roll) and aioli). The one with butter had a nice brioche roll but most of the lobster was small claw ends vs nice chunks. The one on lettuce was better, more larger pieces of lobster, but meat was put onto a lot of lettuce to prop it up. It takes some effort, but buying a live lobster and cooking oneself is really the best way. I was hopeful- but ultimately disappointed.

This cafe is fun, electric, exciting, and perfect for a little adult beverage with your breakfast…read moreor brunch. Located in an easily-accessible strip mall close to Carowinds, Highways 51 and 21, and I-77 too.

Flipside Café has officially earned a spot in my rotation…read more I've been four times recently after a friend insisted I try it, and now I get the hype. The food is incredible--fresh veggies, flavorful dishes, and ingredients that taste like someone in the kitchen actually cares.Service is consistently excellent, even when they're slammed (and trust me, they're always busy).Pro tip: parties of 3+ should call ahead. It's worth the planning.

I really want this place to work for me because it's conveniently located on this side of town, but…read moreunfortunately, every time I come, I leave disappointed in either the food or the drinks. It's never a win on both. The best thing I've had here so far is the strawberry French toast--it's actually really good. Unfortunately, the worst thing I've had was the waffle portion of the chicken and waffles. The waffles were so hard that I honestly can't believe the kitchen sent them out, and I can't believe I actually tried to eat them! I really want to see this place succeed, but they definitely need to work on consistency, especially with both the food and the drinks. There's potential here, but unfortunately, my experiences so far have been more disappointing than enjoyable.

Charged $10 to add Baileys to expresso martini and claimed it was a shot. Bailey's is not liquor…read moreand has 17% alcohol, so to charge it as if it is a shot is scam activity. That's like charging $10 for a small shot of Hpnotic, especially without notifying that it is that much of an additional charge. I understand an upcharge, but $10 is absurd for what was a splash of Baileys. It wasn't even 1.5oz brought out in those small plastic communion cups. Upon Google review, "A $10 upcharge for a shot of Baileys Irish Cream in an espresso martini is unusually high. Normal liquor and modifier upcharges at restaurants generally range from $2 to $6. The Modifier Premium: Standard bars charge $2 to $5 to add a splash of liqueur.The Standalone Pour: High-end lounges often lack a dedicated "modifier" button for premium liqueurs in their Point-of-Sale (POS) system. The bartender is forced to ring up a full 1.5 oz to 2 oz pour, which carries a baseline lounge price of $10 to $14."

Enjoyed my brunch at 300 East. It was a relaxing environment and the service was friendly and…read morethorough. I had my food and a cocktail and wrote in my journal. I ordered: Rustic Benedict Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough 16.5 The Rum One Rum, Orange Bitters, Sour, Pineapple 14

For those who don't know, 300 East is something of a Charlotte institution; I've been there…read morecountless times over the years I've lived here but not recently. They have always had, in my estimation, the best French onion soup around and I was craving it, so off I went. The restaurant off East Boulevard is an eclectic sort of place, and in my memory the interior hasn't ever changed. The wood is dark, the tables a bit worn and packed together to give a slightly claustrophobic feel, and the decor is always vaguely counterculture. For people who like NoDa and Plaza Midwood (before its recent transformation), it's homey as can be. I enjoyed the familiarity of its unpretentious surroundings as I took a seat in a tiny corner booth. Delighted to note that the French onion soup is as delicious as ever, with a richly flavored broth and a generous amount of bread and cheese baked in. While the quality hasn't diminished, thank heavens, the size has gone from a bowl to a cup. As it was my upcharged side I didn't mind terribly but still. Alas. Kudos to the kitchen for letting me have my soup before my sandwich was delivered, but here is where things went a little south. I had ordered The Usual, one of their trademark dishes, a hot open-faced chicken salad sandwich on a baguette topped with asparagus, mushrooms and cheese. It too has been the victim of shrinkflation, about 2/3 as big as once it was. Again, didn't mind terribly much but the toppings themselves were scant: three small strips of jarred or canned asparagus, four slices of mushroom. Okay, everything is expensive these days, but the edges of the sandwich were burned and the filling was cool, meaning the salamander setting was off and no one checked it before sending it out or putting it down. I might have considered sending it back but that's when my server disappeared. My water glass sat empty for half my meal and was never refilled. Even paying the check was sluggish. So I give the current state 300 East a solid three with a disappointed sigh because they seem to be phoning it in. Really great French onion soup, though.

Such an amazing space. I didn't get any pictures of the space but it's a very beautiful space and…read moreperfect for any occasion. The service was wonderful. Our food was spectacular. The one dish that was a little questionable was the trout. It was accompanied by broccolini and black lentils. It didn't seem to pair well. Flavors were there, however the last time we dined it was paired with a succotash. Every other plate we had just burst with flavors and spices. The poke bowl was our favorite. We also had a crab dip that was good. The calamari gave us hints of a bang bang flavor. The ribeye was tender and paired well with the blue cheese. Lastly the diver steak with the chimichurri was good. The drinks were very good.

I was in town for a conference and dined here chiefly because it participates in the Dining Rewards…read moreProgram, allowing me to earn additional airline miles on top of the points I earn paying with credit card. This restaurant is very nicely designed. It's visually appealing with tables indoors, a bar area, and an outside dining area. The hostess and my server were professional and extremely nice and made my dining experience very pleasant. The reason I am giving three stars instead of four or more comes down to value. Seafood is expensive, I get that. But I don't know that there's much value to be had here. Portion sizes are small relative to what you're paying for. And in my opinion, while the freshness and the quality of the seafood may be there, the flavor is not. I have no doubt that the quality of the seafood here is good. But I did not enjoy anything I ordered. I wasn't put off by the food, but I wish I had wanted to savor each bit. I ordered the cajun grilled oysters and the miso sablefish. I thought both were too salty and despite paying over $40 for the meal, I left still a bit hungry.

As always the food and service here is amazing!…read more We came for my birthday and we ordered our favorites plus something new. I recommend it all Tuna Crudo Reg fries Truffle Fries Chicken caviar Pappardelle Brussels Creste de chicken Cali chop Butchers pizza 10/10!

I highly recommend m!…read more The service was welcoming soon as I entered. I recommend setting a reservation because on Saturday night it was a full house! I sat at the bar and ordered from the Girl Dinner Menu: Chicken cesar salad served with fries which had amazing dipping sauce on the side option of a wine flight or espresso martini. I chose the wine flight which paired perfectly with my meal. I can't wait to return for a girls night! I hope you enjoy the as much as I do.

Luigi's Pizza absolutely nailed it! Mayola and I grabbed a 20-inch veggie pizza, and it was…read moreperfection from the first bite to the last. Tomatoes, white onions, fresh basil, spinach, mushrooms, light cheese -- every topping tasted fresh and balanced. A solid 10 out of 10. The staff remembered us from our last visit, and that family-style hospitality is exactly why we keep coming back. The restaurant is spotless, the bathrooms are clean, and the whole place feels welcoming. Delicious food, great people, and a warm atmosphere. Do yourself a favor and stop by -- tell them Buddy & Mayola sent you. Fantastico! LUIGI'S PIZZA 8170 S Tryon St, Charlotte, NC 28273 (704) 504-2015

don't feel like writing. gonna keep it short. i hate a personal pizza. just get a normal pizza…read more this personal pizza was a good ppizza.