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    Leo's Italian Social

    3.6 (161 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    LEO'S ITALIAN SOCIAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Leo's Italian Social

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    Reviews With Photos - Leo's Italian Social

    Lobster & Shrimp
    Jackie G.

    The food, ambiance and service with Grace was outstanding. It's was a great experience. Highly recommend.

    Rose E.

    We used to dine out at Brio's patio frequently...so when this place took over, we were quite disappointed. However, we finally decided to check it out during our 30th anniversary week. Unfortunately, the weather was a bit too chilly for the patio, so we had to dine indoors. First of all, the place was drastically different than how I remembered the place, as Brio's. It was quite sleek and sophisticated...and I was impressed with the decor. Also loved the comfy booths with these huge tables. We even enjoyed the overhead music, featuring nostalgic tunes from the 70's and 80's. The menu was Italian...as expected. We started with the Fried Calamari, and for the main entrees, my husband chose Eggplant Parmesan, and I chose Chicken Parmesan. For drinks, my husband opted for the Model Especial, and I decided to the Bourbon. We enjoyed the complimentary bread, but the Fried Calamari was a bit of a disappointment. It wasn't bad, but a bit too chewy...and the portion was way too skimpy for the pricing. Basically a half portion of this expensive appetizer. Fortunately, the Parmesan dishes were quite plentiful. I loved the thick pasta that came with both dishes. I would have preferred a slightly crisper Chicken batter, but I loved how thin the cut was. Also, the presentation was a bit sloppy. Still, we both thought the Parmesan dishes were pretty good. Initially I was put off by how small the portion of Bourbon was...and a tad too strong. Still, they were able to fix the drink with a bit more soda. Then the nice final touch. They offered a complimentary Ice Cream w/ Strawberries (for our anniversary?). BTW, the service was really good. Our waiter had a nice touch, and stayed attentive throughout. Frankly for me, I enjoyed the ambiance more than the foods. I thought the foods were good, but a bit mediocre. Overall, I still liked the place. I actually read the reviews prior to the visit, but I liked the place much more than anticipated. We agreed we should try them again on a warmer day...out on the patio.

    Cynthia R.

    I went on a Saturday morning, right when they opened. I was there total maybe 45min to an hour and remained the only customer inside. No one was even walking in when I was walking out. Staff was great and friendly but food missed the mark for me. I had a coupon for a free app and I got the bang bang shrimp. I was expecting it to be crunchy but they appeared oven baked maybe or just fried really softly. Had good flavor but I expected and needed a crunch. I ordered the lasagna and it came out lukewarm. Cheese on top wasn't even trying to melt. I sent it back and they brought me out a much hotter piece. Had good flavor and the side salad was delish. Place is beautiful inside but overall I wasn't really impressed enough to go back any time soon.

    Caesar salad
    Joan R.

    Went here for dinner with 2 other couples.. Pleasant atmosphere, friendly attentive service. Mixed reviews on the food at our table. Pizza was good, meatballs mushy and very soft, table bread fresh with olive oil dip, salads very tasty ,eggplant with coating, soft not crispy, pasta and sauce good. Food plated nicely, portion size good, hot food came out hot, General menu in my opinion pricey.

    "Sliced crispy potatoes!"

    I booked this place for Mother's Day thinking it would be a great spot, don't let the pretty decor and the fact that it's in South Park fool you. This was the worst food I've had in a while, especially having the title of an Italian restaurant is an incredible audacity of them to have. Half of my table got eggs Benedict, all 3 plates came out so dry and tasted as if they had college kids cheffing it up in there. They also forgot our potatoes on all 3 plates, and when they realized, they brought it out within 3 seconds and they were rock hard and cold...so they were sitting on the counter. It's a pretty place, but not worth a single dollar

    The plates that were never cleared.
    Todd P.

    Underwhelming to say the least and subpar service. We stopped in without a reservation on Memorial Day weekend Sunday night. When the water was served, I asked for a slice of lemon for the water and received 8 slices of dried out lemon on a plate. We had the burrata as an appetizer which was ok. Some form of balsamic drizzle on it that just wasn't appealing looking. The bread served with the buratta was a little cold and soft. even thought it appeared to have been toasted. Asked for a side of olive oil and basalmic and received two saucers filled with each? Went to use the pepper mill and the entire top and bottom came apart spilling peppercorns all over the table. My wife and I picked them up and put them in the plate because the waitress didn't wipe the table after explaining what happened. My wife and I split a Marguerite pizza which was tasty although cold and the Rigatoni. Again somewhat bland and for $22 would have expected something different. Asked if it was house made pasta which she relied yes. Although we both got the feeling she had no idea what we were taking about. (It wasn't house made, btw, if it was it wasn't good) Waitress never cleared the table or wiped it down even though it clearly needed to be wiped. We put our used plates on the side of the table and she walked by 3-4 times and never picked it up. Even after clearing our main plates. No manager anywhere that we saw. On the plus, the lava cake dessert was tasty. Fair to say we will not be coming back after this experience. Train your staff, pay attention to the details and it's ok to charge me $22 for mediocre pasta and cold pizza.

    Natasha J.

    Delicious dinner will definitely be back our waiter was fantastic Outside area is gorgeous as well as inside

    Zucchini frites
    Kate M.

    Best part- the bread /dip and the zucchini frites! Place was dead - two tables and still took forever to get served inbetween. Asked for no French dressing on steak salad and came with it covered but couldn't get any help so just ate it. I had the salmon risotto - way too much balsamic and odd to pay $30 for a meal and get all the end stalk bits of asparagus that restaurants normally throw out

    My friend said this was the best Tiramisu she's ever had.
    Stacey A.

    First time here for a birthday dinner with a friend. Very nice. Very bright fluorescent lighting. Open concept. Casual dress to more dressy. Parking is in the garage, free. Our food was beyond delicious. I think our servers name was Ariel and she made our experience wonderful. I'd love to bring my husband here and try other dishes on the menu. Both of our meals were in the $20-30 range. Check them out!

    Complimentary bread
    India H.

    This was a last minute decision and it was very disappointing. The location is pretty, there is no on-street parking or parking lot. You have to park in parking decks but if they all seem free for the most part. The restaurant is very clean and has a very open concept. It is very modern and doesn't give off any Italian vibes at all. The music is very low and diverse. The restaurant is very modern. Service is okay. Nothing spectacular. We did take a little bit to decide what we want, we just want to take some time to read and digest the very short menu. The traffic was slow in the restaurant you can tell people were comfortable at their tables chit chatting, really leaning into the social part of the title. Service was slow, many times I found myself looking for the waiter and he was chatting it up with the cooks that were behind this fancy wall they have. Made eye contact and he was still running then gums. Food was the worst part. The starting bread is yummy to me. My dinning partner liked the outside of the bread only and did not care for the dip. Me, I enjoyed the dip, it is balsamic glaze based and sweet. You expect more of a savory olive oil situation and that's not what's going on. The bread comes out as a cute little puff and is hard of the outside and extremely doughy on the inside which I love. My dinning partner got the baked rigatoni and it was 4/10. It was very basic, the sauce was earthy, salty, sweet, and weird. The noodles were undercooked and hard in some parts. The serving size isn't a problem but it was just surprising. I personally had the lasagna, it was 5/10. The flavors complement each other more than the rigatoni situation, but it was still all over the place. It could have been the cheese but I swear I was chewing on onions, if not it has the most onion flavor. It is also extremely earthy and fresh if you can believe it, it was almost as if biting into a piece of lettuce. The flavor palate was all over the place and underwhelming. Cocktails with the unlisted pricing runs about $13 ( I asked out of curiosity the house wine is perfect ). Overall it was just very disappointing and It's not somewhere I want to try again or would recommend.

    Fresh bread.
    Carolyn L.

    Came by in a Tuesday night for a Christmas dinner with some friends.. Reservation was at 6:30 and was seated right away.. However, when I was seated. It took them about 10 mins for anybody to come to take my drinks order.. When my friends made it there. It took them another 15 mins to come back with my drink and to take my friends drink orders. At one point I have to look around for our waitress. I'm wondering if they are short staffs. It's not busy. But I don't see that much staffs working. I ordered calamari 4/5 stars. The sauce was great. However I was hoping my calamari will be a little crispier. Then the bolognese is a 5/5. It was perfectly sauce. And balance out the pasta. Perfect dish. Ambiance that night was a 5/5. Very pleasant

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    Ask the Community - Leo's Italian Social

    What is the dress atire?

    It's nice casual.

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    Love finding little new places off a side street ! This awesome Italian newish place in Boone is a…read morewelcome change to the all too same style menus everywhere else on King St. plus I love that it's open for lunch. Located just off king St with parking around I walked here when I discovered it online while trying to find something new to me. It looks beautiful from the outside, lots of greenery , it's a old house renovated into a restaurant. I came at the tail end of lunch so it wasn't busy, but they do take reservations. I sat on the covered outdoor patio and loved my table. They have a nice cocktail, wine and beer menu. A lunch menu with apps, salads, pasta and focaccia paninis. I got a empress G&T, which was a good classic. Drew my server was so sweet and very handsome! I ordered a focaccia panini , with prosciutto, mozzarella and tomatoes and mushrooms and basil. When he bought it out he said they had just made the bread. They also make their own pasta. Sandwich was delicious and full of yummy ingredients and the bread was very fresh. Also served with a nice green salad. Then I left room for a little dessert. They have a to die for salted Carmel gelato Affogato. You pick your gelato, which Drew said they import from Italy. This was one of the best I've ever had, they give you espresso separate in its own little vessel. Great end to a fabulous lunch. I would come back here anytime I'm in Boone. Would love to try a pasta dish. Great spot and something different from the college crowd places.

    Our first (and last!) time here. What a disappointment! The atmosphere, menu, and server all held…read moregreat promise. However, after more than a hour's wait for our meals with two "your food should be out shortly; our kitchen is really backed up" excuses from our server, our meals arrived, just not at the same time. When my sister's did arrive it was cold. Not, slightly warm. Cold. They offered to replace it but couldn't promise that it wouldn't be another long wait. I asked to speak to a manager and surprisingly it was the very busy bartender who came to our table. He too offered the excuse of how busy they were. It's hard to have a manager manage what's going on in the restaurant and, more importantly, in the kitchen, when he is non-stop preparing drinks behind the bar! We decided to cut our loses, call for the check, and leave. I politely expressed our displeasure to the server, also addressing a charge for an "add-on" (charged more than quoted, of course.) A flat "on behalf of the restaurant, I apologize" and "we were very busy" excuse was offered. Curiously, the warm, welcoming "I'll be taking care of you" attitude of 90 minutes before was gone. We will not return, not that it will matter to them. After all, "they're very busy."

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    Basil's

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    Basil's was recommended to me for their fresh, house-made pasta! We got the:…read more - Eggplant Frites: Probably my favorite dish! Granted I love anything eggplant haha but these fries were crispy on the outside and soft inside; well-seasoned and I loved the garlicky aioli. - Goat Cheese and Pancetta Salad: A close second favorite- it was so tasty (had spring mix, crispy brussels, pancetta, pepitas, goat cheese, fig vinaigrette), had a great combination of sweet/savory, and lots of texture. - Mushroom Marsala: This was the best pasta dish imo. The mushrooms & sauce provided a lot of umami and the pappardelle had good texture. For all the pasta dishes, a bigger piece of bread would have been appreciated to slop up all the delicious sauce haha. - Pasta Rossa: The sauce was tomato-y and creamy, but wish there could have been more/bigger meatballs and that a different pasta than pappardelle was used. - Chicken Alfredo: Honestly, I'm not a big fan of Alfredo at baseline bc it's usually too rich for me but my sister liked it. The fettuccine had nice texture and chicken was cooked well. - Duck Sliders: I probably would not recommend this dish- I think the duck is hard to appreciate in slider format (kinda just tasted like chicken lol). The chips were a bit soggy too. Lots of free parking available. Ambiance is really nice, modern and lots of natural light. Service is friendly and fast. 7.5/10 would recommend!

    I don't know how I have overlooked this fantastic restaurant but I will never forget it!…read more This place is a short drive from downtown Boone and absolutely worth it, not to mention there was no wait on a very busy day. Food and service were near perfect!

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    Reid's Fine Foods

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    As a foodie transplant from the West Coast, walking into Reid's immediately reminded me of a…read morebeloved high-end grocer back home--something along the lines of Draeger's: beautifully curated, family-owned, and designed to feel like a destination rather than just a place to shop. There's a real sense of history here. From what I understand, Reid's is one of the oldest grocers in Charlotte, and that legacy shows in the details. The rich green tile, classic signage, and thoughtfully designed layout create an elevated, almost European-style market experience. It feels polished, intentional, and welcoming all at once. What stands out: * The store is beautifully merchandised and carefully curated with specialty and seasonal items you don't always find elsewhere. * The wine bar and café concept make this more than a grocery stop--it's a place to linger. I've enjoyed flights, tastings, and brunch on the patio, and each visit has felt like a small occasion. * Location-wise, it really depends on which store you're visiting. The SouthPark and Myers Park locations have easy, convenient parking, and there's also a newer location in Ballantyne (near Pineville). The Uptown locations, while not necessarily "easy parking," are incredibly walkable--perfect if you live, work, or have meetings nearby. If you're already Uptown, this is a fantastic stop to pick up elevated items for a beautiful dinner--think wine, specialty cheeses, or even something indulgent like caviar to round things out. One thing I appreciate is that Reid's doesn't try to be everything to everyone. It's not an organic-focused market like Whole Foods, and that's okay--it serves a different purpose. The clientele here tends to be people looking for specialty ingredients, elevated prepared foods, and a more curated shopping experience. Many shoppers probably visit both stores depending on their needs, and I find myself doing the same. When Reid's really shines: During the holidays and special seasons. Their selection of unique, festive, and hard-to-find items makes it a go-to for entertaining or finding something a little extra special. Overall, Reid's feels like a true Charlotte institution--elegant, distinctive, and consistently well executed. It's the kind of place that makes grocery shopping feel enjoyable again, and I'm looking forward to continuing to explore more of what they offer as I keep eating my way through Charlotte. Bottom line: A beautifully curated local market with history, charm, and a destination-worthy wine bar--perfect for specialty shopping, brunch, and seasonal finds.

    We found this gem off Selwyn and was pleasantly surprised! "Almost Half price" Tuesdays…read morecharcuterie board and vino specials was fantastic. Clientele is a bit older and certainly not a loud crowd.

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