I've heard a lot of good things about Bridges lately and decided to finally check them out. It took over my old Chinatown favorite, Hop Shing, who literally had the best pork buns in Chinatown. I'm definitely sad about that, but glad that something great took their place. We started with the sardines which paired perfectly with the Meyer lemons. We then went into the Comte tart, tuna belly, and Alfonsino. The tart is one of the things they're known for and for good reason. You only get a slice, but I can easily polish off the entire pie. Both the tuna and Alfonsino were also delicious. Finally we finished off our savories with the sausage and duck. The duck is a huge portion and perfectly cooked. The only comment would be that the eggplant was slightly undercooked but everything else was perfect. For dessert we had the melon sorbet and the Vin jaune gelato. One was refreshing and one was boozy. Both delicious. Our server was very attentive and friendly. We had a great time and I see why they've been getting such good press. I'm glad we finally tried it out. Oh, their cocktails are quite good as well. read more

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Grabbed a same-day reservation for a Saturday night on the earlier side for 2 people. I tried: + sardine with cucumber and Meyer lemon - great + comté tart with chanterelles and cherry tomatoes - delicious but super rich so would share among more people next time + Beef tartare with smoked mussels - great + Pluot with Romano beans - highlight #1 + Trout with pancetta and summer squash - highlight #2 + Bread and butter - highlight #3 + Gelato with sour cherries - great Overall really liked the food, but thought it was a little pricey for what it is. I prefer spots like Chambers, Demo, and Claud for similar vibes at better price points. 4.5 stars. read more

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Bridges is in the heart of Chinatown, but when you enter, you're transported to a completely different place with a cozy dark elegant interior. There's no phone number you can call to let them know you're running behind. Their only mode of communication was through resy. However even though there were available tables, resy wouldn't allow us to change the reservation to one 15 min later without incurring the cancellation fee. We hope in the future, there will be an easier way to reach Bridges. The menu seemed more unique but smaller than Estela's. For the three of us, we got around 6 items including the bread and butter, the salad, followed by the cured tuna with dates which was an interesting combination. Dates are not really my cup of tea. The soymilk custard with cuttlefish fish was absolutely divine. The Comte tart was my sister's favorite. We were shocked that it was 39 dollars for a small tart. We finished off with 2 fish dishes. The trout and the monkfish with mussels. Both were tasty and I would've given Bridges a 4 star but the mussels that came with the monkfish were bitter and possibly spoiled. We've had our fair share of mussels and have never tasted mussels this bad at any restaurant before so it was very sad and disappointing. In summary we had a pleasant dining experience aside from having to taste rotten mussels. For a Michelin 1 star place, we were shocked that the taste test by the chefs did not catch this! The menu seems to change so we could see ourselves coming back but would be wary of freshness of the seafood. read more

Bridges - New American Near Me - New York, New York

Michelin , contemporary European with emphasis on French. Dishes were quite innovative and unique. The Comte tart and the tuna with dates were my fave, and the most popular items for a reason. However the tete de cochon and spring lamb tasted quite odd, and I was not a fan.... Overall, I thought the food was quite mid. While the two dishes that I mentioned were very good, I'd expect the quality of the other items to be better and more consistent read more

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Came back, very disappointed. Turbot was good but tiny. Pork entree for $48 was 60% fat and so chewy. Asparagus is fine. It was almost offensive for the quality, quantity, and price. read more

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We had a very solid experience at Bridges. I'd recommend it. The food, service, and ambiance were all great.

Sorry, folks. The emperor has no clothes. Anyone who tells you otherwise needs to make an appt with their eye doctor ASAP. Our meal was an exercise in loud mediocrity. Loud because we were seated in the front room with the bar, and the cacophony of the Friday night post-work crowd was exceeded only by the cheap showiness of the clientele who all looked like extras from Succession. The cold, unfriendly service we received throughout our meal was just the cherry on top of the boisterous, frigid sundae. *Shudder* Mediocrity because, well, our meal was the perfect equation of undeserving hype + disappointing execution + inflated prices. Let's dig in: - Live Maine sea urchin, potato and meyer lemon: I get that the point is to serve the uni "live", but the end result is a warm/hot au gratin topping over an ice-cold bite of urchin. An unpleasant pair of extreme temperatures, and not the most interesting flavor combo either. This is one of their signature dishes? - Cured tuna with dates and young onion: I assume, in an attempt to be different from the millions of other crudo/carpaccio fish dishes in Western restaurants, the team here landed on dates and onions as a unique flavor/texture pairing to go with tuna. It doesn't work. The dates are too sweet to go with cured tuna (really, what?), and the onions are just crunchy annoyance when all you want is the easy slipperiness of sliced fish. - Comté tart with morels and leeks: I really, REALLY don't get the hype for this dish. It's a decent shell and filling, sure. Any third-rate bakery in Paris could make a similar one. But what's with the bizarre laziness of sauteeing morels and leeks in butter, and then just...dropping them on top of the tart? So, you have to gather a forkful yourself with each bite if you want to experience everything together. For $37, this should've been more creative. They couldn't have tried baking the veggies into the tart? Or found some other more interesting way to weave in those flavors? - Pork sausage with cabbage and potato: I'll save you the trouble. It tastes like a pork and napa cabbage dumpling served in a lightly soy sauced broth. Oh, and someone added some potato the mix because #creativity. Everyone keeps fussing about how Bridges the Michelin-starred restaurant is "in the heart of Chinatown, lolzzzzzOMG!!!1!!" Well, for $38, I could've bought five dinners' worth of pork and cabbage dumplings in Chinatown--and I would've hated myself a lot less afterward. - Trout with mussels, bergamot and Swiss chard: By the time this $42 dinero-waster was served, I was ready to leave. Wish I could've said it made up for the previous mediocrity, but it was the worst of the bunch. In fact, the memory of this dish is still so rage-inducing, I'm going to spend the shortest amount of time describing why it sucks. Oversalted trout. Non-existent bergamot. 7 mussel shells, 5 actual mussels. Barely cooked, bitter-because-it's-unseasoned Swiss chard so hard, it'll chip teeth. I'm so glad they hand out Michelin stars for hole-in-the-wall Chinatown spots. Now if only they'd, you know, reward actual gems in the neighborhood... read more

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This meal wasn't necessarily "life changing", but I enjoyed every bite of food and I thought the service was impeccable. Literally zero "complaints", thus the 5 stars. And to set expectations, don't walk in here expecting a Chinese restaurant or low prices just because it's in Chinatown. Ambiance/Service: Not your "typical" Michelin starred restaurant - they don't change out the plates every course, butcher paper on the table, etc. But I didn't mind. Ambiance still felt elevated, but warm and inviting and not stuffy. You can come here and talk in loud voices and dress however you want. I also think this place would be a great date night or celebration spot. Service was impeccable: friendly, attentive, knowledgeable. What you'd hope for from any good restaurant and expect at any Michelin starred restaurant. Food: Honestly, before coming, the menu didn't necessarily stand out and scream "YUM! I need to try this." But I'm happy I did. Everything was delicious: fresh, perfectly prepared, and seasoned. Meant to be family style. Recommend 4-6 dishes for two people. Some highlights: -Sardines: I don't normally eat sardines, but this was amazing. If on the fence, just order. -Live Main Sea Urchin: If getting other dishes, I think one is good for two people. Fresh, strong seafood briny taste (I enjoy) but only get if you like that. -Cured Tuna with Dates: comes with 5 pieces. Wow! Who knew tuna & dates went so well together. One of my favorite dishes because of how surprising it was. -Comte Tart: good to share. Very rich and decadent. Other enjoyable dishes: squash salad (cheese makes it. Simple, but good. Nice balance to heavier dishes). pork sausage (hearty), trout with mussels (cooked perfectly. Trout melts in your mouth), hazelnut tart (good to share. Unique texture - it IS grainy and combo with cream + fruit was really good). read more

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Any Michelin-starred restaurant that doesn't force a prix fixe menu already has my heart. I love having the flexibility to choose based on my tastes and how hungry I actually am, so honestly, this place started at three stars before I even sat down. Bridges is an amazing spot with very cool, relaxed vibes. This is not your stiff, buttoned-up fine dining experience it is flexible, hip, and welcoming (I realize that made me sound like a grandma, but you get the point). The staff was fantastic: friendly, knowledgeable, and great at explaining the menu. They made thoughtful recommendations on what to order and how much food made sense, which I really appreciated. Went with my husband and we ordered: Scallop with limequat, cultured cream, and pancetta Live Maine uni with potato and Meyer lemon Comté tart with chanterelles and black truffle Dover sole with clams, bergamot, and Swiss chard Every single dish was excellent Fresh, unique flavors unlike anything I've had before. That said, the Comté tart was the standout. Absolutely amazing. Silky, savory, perfectly balanced, and satisfying bite after bite. So glad I tried it. For dessert, we had the hazelnut tart with quince and chamomile. Important note: you need to order it at the start of the meal since it takes about 45 minutes. It was delicious, generously sized, and very different from typical desserts--highly recommend. Overall, Bridges is officially going into my regular rotation. I can't wait to come back and try more dishes, and I strongly recommend letting the staff guide you--they really know what they're doing. read more

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"Michelin level But Not Chinese, Chinatown" Bridges feels like someone dropped a Michelin-star kitchen into the middle of Chinatown and then quietly refused to make a big deal out of it. It's warm, candlelit, and just noisy enough that you can talk trash about people in the restaurant without them What's to cheer - Dishes are rich, layered and flavorful - Service quality and competence as commensurate with the level of the food - Dishes are innovative but not a science project What's to jeer - It's not the least expensive restaurant read more

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This restaurant was recently awarded a Michelin star, so of course I had to make the trek to try it. It's a bit funny walking into a classic French restaurant right in the middle of Chinatown. I ordered a few dishes to get a good sense of the menu: - Live Maine sea urchin, potato and brown butter - Cured tuna, dates, and spring onion - Pork collar with salsify and boudin noir - Comté tart with chanterelle and chestnut - Warm hazelnut tart, quince and chamomile cream The uni served inside the urchin shell was rich, creamy, and warm. It was one of the freshest uni servings I've had. But it's a whopping $22 for a very small portion, and realistically each person needs their own. The cured tuna came with five pieces and leaned a bit too sweet for my taste. The pork collar, on the other hand, was cooked to perfection -- tender, juicy, and balanced nicely by the savory boudin noir. The Comté tart topped with mushrooms was extremely dense and intense in flavor. It's apparently a classic French combination. It was $38 for a single slice, and I definitely wouldn't recommend ordering it on your own. The hazelnut tart was also pricey at $33, but this one I actually loved. It's a large round tart served with cream on the side, and the crust and warm hazelnut filling were comforting and delicious. Overall, the dishes were hit or miss, though the service was smooth and attentive. I'd say it's worth trying once if you enjoy classic French cooking and seasonal ingredients, but be prepared -- this place will absolutely break your wallet. read more

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I stopped by Bridges in Chinatown/Chatham Square (in the old Hop Shing space) and was seriously impressed. First of all, a Michelin star in this location? Amazing. It's incredible to see how much this stretch of the Bowery has evolved over the years. We came by just to hang out at the bar and sip Cosmopolitans -- and it was such a vibe. The space feels polished and chic, like it could just as easily live in SoHo, the UES, or NoHo. Definitely a hip crowd, but not in an overwhelming way. It feels like the neighborhood is transforming in real time. Service really stood out. The host was beyond helpful -- checked our coats without hesitation and even let me plug in my dying iPhone near the host stand. Those small gestures go a long way. We didn't try the food this time, but after this experience I'll absolutely be back to see what the Michelin star magic is all about. A great addition to the neighborhood and a perfect spot for a stylish drink night.The neighborhood is probably one of the few left that is affordable but I'm sure soon it won't be! read more

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We had an amazing experience, 10/10 recommend for a special night out. I loved the decor - warm retro. The food was sublime. We had: Sardines rhubarb Uni and shrimp custard Comte tart with morels Duck Sweetbreads read more

I feel like for the price point I was a bit underwhelmed, especially by the hazelnut tart and the uni. The tart was quite grainy and pretty lukewarm by the time we got it, and between two people we didn't finish it. The uni was rich but not strong in flavor for how much uni was there. Overall the service was good and the best thing of the night was the rockfish with rice they had as a special, but for a 300$+ meal for two, I probably wouldn't come back read more

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Food melts in your mouth. Drinks are amazing. Service is fantastic. What more can you say?

What a great meal! Service, ambience, (even room temperature) was all superb. The uni custard and squash salad were huge standouts and the comté tart was excellent as well. It definitelt trends on the rich side but everything was delicious. NGL some of the best bread butter I have had in a long time... read more

Bridges - New American Near Me - New York, New York

My favorite restaurant in NYC! Staff is super chill Kai, Samantha and Oniyx are spectacular. The food is priced really well. Ordered the Comte tart, uni, tuna and Vin Jeune ice cream. The Uni itself is worth the price of admission. The Comte tart was also unreal. And the wine by the glass list was lovely. Ambiance is elevated, professional but approachable. Honestly can't recommend a place more than this one read more

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On an additional visit in late June, we noticed several changes to the menu including the lobster dish (one of my new favorites), tomatoes with the Comte tart (which introduced a fresher sweeter flavor) and a melon dish (the melon itself was amazing but could have benefitted from more caviar). Service didn't have any issues this time round and the sommelier had some cool and different recommendations - we enjoyed a bottle of a very nice aligote. read more

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There aren't a lot of options for vegetarians at this vaguely French newcomer to the area I think of as Confucius Plaza (but whose name is rapidly losing meaning). I came here purely to try the Comte tart, and so I sheepishly suggested that we sit at the bar so that it might appear as if I was merely having a light bite to pair with my white Negroni, rather than a full meal. Yet the $38 Comte tart, so priced thanks to the inclusion of morels, is a destination dish - it is savory without being excessively funky, and the morels certainly earn their keep. I was riding on such a tart high that I then suggested we opt for the hazelnut chocolate tart for dessert, which plays its role as a sweet decadent counterpart. This new extension of Dimes Square is turning into a noteworthy destination, although I hope it doesn't expand any further west. read more

Bridges - Comte tart - New American Near Me - New York, New York

We really liked the tuna and the comte tart. We also tried the liver pate, the sea urchin custard, the pork and we finished with the hazelnut tart for dessert though none of those stood out to us as things we would order again. read more

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One of my favourite restaurants in NYC right now. In the heart of Chinatown Chatham square , it's a lovely little spot for a great cocktail and some delicious food. The menu evolves regularly but with some main favorites - the oysters, crab, dumplings, and of course the uni custard and the comte tart! Flavors are decadent with fusion mixes that are exciting. The restaurant is quiet with a cool vibe with great service. read more

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This place could have been a delightful surprise or not worth the trek/price. Ultimately, it was the latter. We walked in expecting to leave hungry/wanting to go somewhere else after to actually eat a real portion of food and unfortunately we were correct in our anticipation. The menu itself was not so interesting or cohesive in any sort of theme. Here's what we ended up getting: - The sardines: I felt this to be too rich/buttery of a fish without the cracker/vegetable doing much to counterbalance it. Wish it had more going on than these 3 ingredients. - Uni custard/shrimp: I didn't mind the uni as much as I normally would. But the shrimp portion is lacking and ultimately it's an uni custard dish mostly. - King crab: This was a fun dish and was so well-seasoned. Should it be bigger? Absolutely. But I enjoyed the ease of eating this and the uniqueness in the flavoring. Only dish I would order again. - Lamb w/ sweetbread: standard. I'm not sure what the artichoke was doing here and the sweetbread really also didn't make sense. None of the sauces did anything to add to the flavoring of the meats. The lamb was delicious but couldn't justify the dish altogether. I recognize that a place like this is expected to have expensive dishes. But I truly could not justify the pricing of most of the dishes with nothing less than $24, limiting how much we were willing to order (and again, prompting our visit nearby for a cheap eat for dinner afterward). Let's talk about the service. Our waitress could not have smiled more at us. But that's really all she did. At no point did she introduce herself, ask if we had been there before, provide suggestions, or ask how the meal was. She smiled when she provided us water, took our order, and provided the check. This was in line with the remainder of the time we spent there where no one seemed to have really any sort of investment in our time there. I think this fits the colder/quieter vibe nicely that the place is going for. I'm not sure what the theme of the restaurant is at the end of the day, as a result. read more

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I managed to get a reservation after a diner cancelled the last minute. This tiny restaurant is address hidden in the middle of businesses in Chinatown. No wonder why it was one of the hardest spots to get into. I started off with a mock sparkling wine called the Muri Yamile from Denmark. Then I had to have to their infamous Comte tart and it was my lucky day because this dish was topped with lots of Perigold truffles and mushrooms. One of the best dishes I've had this year to date. For my entree, I got the grilled king crab with lime leaf and daikon. I also paired this dish with an orange wine called Autre-Chose Les Calots. One of the best wine pairings this year as the buttery juices of the crab was chased and balanced with the chenin Blanc. To end the night I had the vin jaune gelato and it was amazing to absorb the chenin blanc flavors. Service was amazing here. Staff were knowledgeable and proactive in making me feel welcomed and upselling wine lol. This is a great place for a date night. I'd definitely return to try the sardines, eel dumplings and roast duck. read more

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Came here for dinner with a girlfriend on a weekday and the vibe was on point considering it was a Tuesday night. Food was good, creative but overly salty. The standpoints were the cured tuna, comte tart, and the Alaskan king crab. Service was attentive but I also felt rushed. They were quick to offer to take away dishes when we haven't finished and also with the ordering - just felt rushed overall! It's definitely on the pricier side and a very trendy spot in Chinatown. This restaurant is a sign of the gentrification happening in New York City's Chinatown. That said, also get the chocolate tart. read more

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Came here with a group of friends as a party of 4 and had a delicious meal with some good wine. In total we split 6 dishes - tete de cochon (my favorite), eel dumplings (my second favorite), compte tart, cured tuna, uni custard, and duck (forgot to snap a picture of the duck and tete de cochon ). All were prepared exquisitely and were tasty treats that we all enjoyed. Lots of creativity with the dishes. Also the wine list was massive and a pretty nice selection. Service was attentive, although did feel rushed at time, but still enjoyed the evening. Will be back again! read more

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This place is so good! I must admit I had become somewhat jaded about NYC restaurants recently. As in, the food will always be good but not surprising or inspiring. How much pastas can one get! Bridges really surprised me in a great way. The food is inventive and oh so delicious! We got: - Oysters - good but I do prefer the ones at Estela - Tete de cochon - amazing I do love a good terrine - Sardines - absolute favorite! Got 2x orders - Sea urchin with shrimp - very good will reorder - Cured tuna and dates - I am not a huge dates gal but this was a massive hit at the table and is very good - Comte tart - can't go wrong with warm cheese tart with my favorite cheese in the world. But maybe because I eat Comte a lot I was not in awe of this, but to be clear I ate it up - Grilled squid - good For mains we got lamb & pork. Both were excellent but the lamb is a standout. They both came with veggie sides, which is nice. The grilled veggie with the pork was incredible. Service was courteous and prompt. Everyone was very friendly. Ambience is cool we sat at a bar booth. The dining room has table with white table cloth which is nice read more

This was really great. The tuna with dates was our favorite, along with the sourdough/nori butter, comte tart, and the duck. Every bite was great though. I do think I'd have this behind some of our other recent wine bar visits though (eg Demo and especially Ha's). read more

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A five-star experience should be obvious. If you're not sure, it's probably four stars. Growing up in a baseball family, my dad always said "it's not called the Hall of the Very Good". Bridges is absolutely fast tracking it to the Hall of Fame -- a no doubter, to stay with baseball terminology. Everything here is truly excellent. Drinks, food, service, vibes. But *especially* the food. It is French-leaning but there are a variety of other European influences that come through, which is probably why I liked it exponentially more than straightforward French fare. Because life gets in the way, I haven't been able to dine out as much as I'd like to in recent months, and Bridges was a celebratory return to what remains my favorite pastime. We came here at 9:15 on a Saturday night. I could tell the vibes were excellent from the moment I walked inside. It's a gut feeling. The other gut feeling I had -- which is not one I can say I've experienced often despite living and going out in Manhattan for the entirety of my 20s and now early 30s -- is that there were several celebrities of some caliber dining here. This was not confirmed nor denied, yet it was a strong feeling that I had. And when I shared this with my partner, he too had the same intuition. I don't know what this means exactly, other than the fact that the ambiance at Bridges and the crowd it attracts must create the essence of importance and esteem. In true form, I absolutely ran to order the Salt & Pepper Vesper (Gin, Vodka, Vermouths, Pepper), despite it being a vodka-based drinks. I swear I saw at least half of the patrons drinking it, and it was the closest thing to a martini I could find on the signature cocktail menu, so I had to try it. As I had hoped, it was excellent -- clearly popular for a reason. With the majority of the food, I went with a skin contact wine which was delicious, but I can't remember which one it was. To finish the meal we split an Old Fashioned (Bourbon, Coconut Water, Benedictine, Bitters), which was a perfect nightcap. The abridged food review: 4.0 GPA, A+s across the board. Everything was flavorful, elegant, creative but unpretentious. We ordered a mix of small and larger plates to sample as much as we could, and while we were reaching peak fullness at the end, it was definitely the correct order. Eats, below: Sea urchin custard with shrimp: A+ Pure decadence, no other way to put it. Just a fluffy little bowl of heaven, rich and umami, a little goes a long way. Lettuces, asian pear and trout roe: A+ Lettuces were crisp and fresh was light and creamy dressing, always love some seasonal produce in the salad and the asian pear was a crisp, bright addition. The roe was a fun touch, can't say it's something I typically see in a salad but I'm not mad about it. Kabocha squash and puntarelle with Brabander: A+ Don't let the bad picture food you - this was shockingly excellent. Again, loved the seasonal spin, the squash was sweet and earthy and paired so well with the coarse greens and mild gouda. Clean flavors, still exciting. Grilled king crab with Béarnaise and daikon: A+ A worthy splurge for sure. The crab was so tender and juicy, perfectly cooked. I wasn't sure how this was going to be served from how it was described on the menu so I appreciated the little radish skewers and Béarnaise served on the side to add some movement to the plate. Roast duck with cabbage and XO: A+ Always thrilled to see duck on a menu, our excitement for this dish seems to have precluded a picture being taken. I can tell you that it was well-executed served with worthy and reliable accompaniments. Roasted cabbage in the colder months is a no-brainer. read more

I was really debating between a 4 or 5 star rating and ultimately went with 4. The food was extremely good, and the service was friendly. The tuna with dates blew our socks off, such a great combination. The Comte tart was also very delicious, but the size did kind of shock me, as it had looked misleadingly big to me in pictures. For the price, it is quite a small sliver. The squid was really good and I liked all the herbs it came with, but it did feel a bit overcooked and tough with certain bites. Dessert was excellent, the strawberry granita was super unique. Ambiance was very nice. Overall I would come back, I think the food was worth the splurge read more

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Delicious food with really interesting flavors! It's like there's a slight spin on everything. The place wasn't overly crowded, cute lighting and design, and the servers were so kind. read more

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We ordered 5 items and 3 were excellent: eel dumplings, tuna with dates, and the comté tart. The sardines needed something brighter than pickled rhubarb. I recently had a lot of duck, so my personal appreciation of duck has decreased. The cocktails are simple but done right. Service was on point. I wanted to check out Bridges right after it opened, but I was a bit late. They took the dish I wanted to order (grilled king crab) out of the menu, there was also no truffle add-on to the comté tart. Overall, Bridges serves creative and delicious food and I'd go back. read more

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The food here is absolutely amazing, prepare yourself for small portions, I strongly suggest anything with a broth. The salad was absolutely amazing. The service was absolutely on point attentive, not pushy, friendly. The ambience was classic simple, not overly crowded dim lighting, but not to dim that you cannot see anything read more

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Solid meal at Bridges. The Comte Tart and Duck are the standouts! The Duck was perfectly cooked and the tart was sinful. Chocolate tart was also tasty. The Eel Dumplings are a pass--was too fishy-- and the squash salad wasn't memorable. The duck was quite large, with three small plates and dessert this was plenty of food for two. read more

One of the best dining experiences in Manhattan. The service was excellent and all the dishes were inventive and delicious. We especially loved the sardine toast and tuna-wrapped dates. Some of the best bites I've had all year. I highly recommend Bridges. It's great for a date night or intimate catch-up. Thanks! read more

It's just about everything went well. It started with our adorable waitress.. I love restaurant workers. I'm in heaven in a great restaurant and bridges was the best meal I had in 10 days in New York City. The restaurant is in Chinatown and what used to be a Chinese restaurant. It's a Michelin restaurant and for two people will be over $300. Well worth it if you're gonna afford it. Extremely creative cuisine. It changes every day based on what's in the market. read more

I came here for dinner right before the holidays and had a wonderful time. Being a fan of Estela, I was very excited to hear about this new opening. The space is cool - modern and minimal yet intimate. Our reservation was for a bar booth, which was totally fine - right before the main dining room and comfortable/cozy for the 3 of us. Service was welcoming and friendly throughout the evening. Everything we tried was delicious. Some highlights were the Sea urchin custard with shrimp, Comté tart with chanterelles (like a savory cheesecake!), the Roast duck with grape leaf and XO, and the Chocolate tart. I'd definitely recommend checking it out! read more

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Bridges is a great new restaurant in Chatham Square. Chef Sam Lawrence of Estela is running the kitchen so you can be confident in getting amazingly tasty and creative food. The front of the house is run by Nic Mouchel and Josey Stuart who have tons of experience and that showed even on opening night. The Comte tart is amazing as are the king crab and turbot with clams. The atmosphere is buzzy so we are looking forward to heading back soon. read more

Bridges - New American Near Me - New York, New York

My friend and I dined at Bridges last weekend. The front of the restaurant is unassuming and on one of the many crowded streets of Chinatown. The entrance gives off the vibe of one of those old school classic Chinese restaurants that you probably went to as a kid with your parents. The inside is very minimalistic, with an open kitchen, but it works. The restaurant is pretty small, just like most New York restaurants. We ordered a variety of dishes. The highlights include, of course, the comte tart [$25], the roasted duck [$58], and the chocolate and hazelnut tart [$13]. Everything else we ordered was also very good: the sea urchin custard [$23], the cured tuna with tomatoes [$25], and the eel dumplings [$27]. The comte tart reminded me of a cheesecake, but savory. It looks dense but it's actually very light. This was probably my favorite dish. The roasted duck comes with cabbage filled with meat [duck parts?] and a side of mashed potatoes or gratin if we're fancy. Woof, the mashed potatoes were out of this world, so light and fluffy. They might even be better than the mashed potatoes at Libertine. The duck was also juicy and tender. The chocolate and hazelnut tart [$13] was extremely chocolate-y, maybe borderline a little too much, but I really enjoyed it. Bridges seems to do tarts very well. My drink, the Tequila Sour [$20], was phenomenal. It had some Asian flair with sesame and ginger, but it was also its own thing. A little sweet and refreshing. What I definitely appreciated about the service was that all the courses and dishes were timed very well and we were never felt rushed out like I feel at my many restaurants now. I paid $134 after tax and tip. read more

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awesome first trip to bridges - great food and ambiance. the comté tart and sardine bites are top tier - insanely good. the tardivo was good, the smoked eel dumplings were ok, and the duck was great - simple but done very very well. service was quick and friendly. the vin jaune ice cream was awesome read more

Walked in right at 5:30 PM and the team was incredibly welcoming and graciously seated us. From that first moment, the experience was stunning. We started with the oysters and the shrimp and uni custard. Both were so good we genuinely couldn't decide which was the better bite. For mains, the red snapper and the lamb were next-level. Each was so beautifully executed we found ourselves passing plates back and forth, debating which was our favorite. The beer selection is a little limited, but the pilsner we chose paired surprisingly well with everything. The wine list, however, was clearly a focus, and sommelier Onyx the sommelier was phenomenal. Finished with the chocolate hazelnut tart, and I'll be going back just for that alone. No notes. Excellent, excellent service. A true standout. Michelin star in the future? I wouldn't be surprised. read more