Warm. Intimate. Peaceful. A space to gather, celebrate, revel, love. A place where the walls hug you with the warmth of glowing ember light. The service is warmer. Gentle, intentional, patient, soft. Not pressed, not forced. Just steady, and authentic. A spot that lets elevated simplicity run the show. No frills, no pretense. Just rustic design with rustic bites. The preparation, execution, and flavors are all as close to perfection as you can get. My first bite of the maccheroni I knew something was different. So, I go back for more. It tooks 2 more bites. 4 total. I hammered it down: I never knew just how much well cooked pasta could elevate a dish. This may be one of the best cooked pastas I have ever consumed. I'm just talking the pasta, not even the sauce yet! The sauce is rich, just like the table it is sat upon. Paired with a crispy laced garlic bread. Ah, a childhood staple made perfect. Bringing comfort, warmth, and a few moments of peace in a City where just beyond the walls is nothing but chaos. Home. Heart. Hearth. read more

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I am sorry to say, the brunch we had at Hearth, this past weekend, and it was totally adequate. We are not regulars, but have eaten there since the restaurant opened, and this was by far the worst meal. Three of us had the sandwich that "made us cry in Rome." The meat in sandwich the microscopic and the taste was different but certainly not worthy of tears or a reorder in the future. The fourth person had eggs and the order was wrong. read more

I saw a YouTube video that praised the burger. Went Sunday at 2:00 p.m. to order the burger, asked for medium rare. It came out well done. Showed the server, she apologized and sent out another one. The second one was medium well at best. But I didn't want to be the guy that sent back the burger twice, so I finished it. The fry sauce just seemed like straight mayo. All in all, $35 plus tax and tip. Meh. read more

While the food and ambiance was good here, our server was not attentive at all. We sat down and our server did not come by to refill water or take our orders (after we mentioned needing some time). We ended up just getting the garlic bread, sesame focaccia, calamari salad, and spatchcock chicken. I loved all the starters, though if you don't love olives I'd skip the calamari salad. The chicken was juicy and tender as well. read more

Hearth - New American Near Me - New York, New York

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I'd been curious about this place but gotta admit that I finally made it here for the burger, after watching the Eater video and learning about the different patty components. The space is cozy and service was friendly and attentive. The Butter Lettuces were great to start. The burger was a little underwhelming. It was quite small and not as juicy as I imagined. I also noticed that a lot of burgers were being served - some on brioche buns and others on sesame buns. The potatoes were not crispy at all. The 'sandwich that made me cry in Rome' was pretty solid. Perhaps I'll have to give it another try later on. read more

Hearth - Butter Lettuces - New American Near Me - New York, New York

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This burger is one of the best in the city. The flavor was juicy and not overly salty. Great combination of flavors. Cooked perfectly. Service was great. The waiter was incredibly helpful and knowledgeable. I like the layout of the restaurant. Definitely coming back. read more

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I was excited to visit Hearth, as its mission of cooking with health in mind is very much up my alley. Their commitment to using fresh seasonal produce, serving wild fish, utilizing organic meats, and remaining refined sugar and seed-oil free is impressive. The ambiance was top-notch--moody yet inviting and lively without being so loud that it was hard to hear my partner. The menu is seasonal, and for dinner, we ordered the garlic bread, the chicory salad with sesame-spiced walnuts, white balsamic, and orchard fruits, the spatchcock chicken with grilled broccoli di ciccio, melted leeks, and pine nuts, and the variety burger, which we ordered as the bun-less dinner version off the menu. This was more than enough food for two, but we managed to finish most of it. The garlic bread included four large, thick slices that tasted like a slightly elevated take on a classic recipe without being overly oily, though the round crust end was a bit too hard. The chicory salad was very fresh, and while it was a bit too bitter for my personal taste, the sesame-spiced walnuts, white balsamic, and orchard fruits were nice and helped balance it out. The mains were the true standouts of the meal. The spatchcock chicken was incredibly tender and juicy, and I loved the savory melted leek and pine nut sauce paired with the chicken and broccoli. The variety burger was easily the best burger I have ever had. The blend of organ meats provided a complex, rich, and meaty flavor in the best way without being heavy at all. The caramelized onions and fontina created the perfect umami and savory profile, and although I would have loved even more caramelized onions, there was a good amount and each bite was delicious. The beef fat-fried potatoes were perfectly crispy rather than oily and paired wonderfully with the garlic aioli. I would definitely order both of these dishes again, especially since some of the other mains looked more lackluster to me. I look forward to returning to Hearth for brunch, lunch, or dinner! read more

Atmosphere is nice, lively but not too loud. The service is friendly. The food I found middling. Thought the dish temperatures were off.

Very cute and homey restaurant. Came in for lunch during restaurant week and the server was very patient and offered good suggestions. I tried the ribollita soup which was so comforting and delicious. We als tried the ricotta toast which was great as well. I'd recommend trying this restaurant. read more

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Love everything about this place! The restaurant week menu is a hit and such great value - we enjoyed every dish and pretty decent wine pairing too. My favorites are the calamari salad and the chocolate mouse bar. The inside is super cozy and it's lit by candles in every corner. Would definitely come back and try their regular menu! read more

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Hearth in the East Village is a Tuscan-American farm to table style restaurant in a cozy ambiance. We came for the last weekend of Restaurant Week for dinner. We did a mix of the prix fixe and a la carte menu. I went with the pizzeria salad, tilefish and honey panna cotta while Erik went with the pork ragu maccheroni with whipped ricotta and cherry semifreddo for dessert. We appreciated the rustic fare and cozy flavors. This makes for a perfect date in the Fall and winter months read more

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We picked this location for our last meal in New York City. It was a great choice. All of the food was fantastic. Our waitress was engaging, attentive and very helpful. The price was definitely high when viewed to the eyes of someone from the Midwest. For four people with dinner and drinks and a dessert, the Bill was just over $500. The restaurant was very clean and comfortable. My only complaint was when I requested a specific brand of amaretto for an after dinner drink, I told the waitress that's all I wanted. Don't even bring it to me if it's not that brand. I could tell with the first sip. It was not the brand I requested. Those little things tend to stick in my mind and really taint my opinion of the evening. read more

This is the best steak I've ever had besides COTE. My friend and I shared it for $80, and it was SO worth it. Every bite was just as good as the last, no diminishing return on my satisfaction. The fries were also the best I've ever had. They were cooked in duck fat and came with garlic aioli, and they were unreal. Honestly, I would buy this whole dish again for myself. This is the perfect spot for a date night or a nice dinner out. The service was also good as the food came quickly. read more

Hearth - Steak - New American Near Me - New York, New York

I honestly thought Hearth was just surviving off its reputation, but it completely exceeded my expectations. The anchovies on toast were incredible....easily the best bite of the night. The burrata and polenta were also flavorful, perfect for a chilly evening. For mains, we had fish and pasta, both cooked beautifully and super satisfying. We wrapped things up with the almond cake, which was fine but didn't excite me like rest of the meal. The ambience was dim and cozy, perfect for a winter night, and the service was great; attentive but never overbearing. Overall, Hearth is a warm, inviting spot that delivers on both food and vibe. Definitely worth a visit! read more

Food was so good!! The whipped ricotta and brioche were amazing. I had the Ribollita soup w/jammy egg and I dream of it still. Service was great, we went in between lunch and dinner so no one was in the restaurant. The restaurant is cozy and exactly what you want when you want to get warm, have a glass of wine and some warm soup for a late lunch. read more

Hearth - My yummy soup and bread - New American Near Me - New York, New York

Food: outstanding! We opted for the "let us cook for you" option and every course was a delicious surprise. Burrata, salad, pork, pasta, desserts - everything was excellent. Service: our server, Connor, was so friendly, kind and helpful. He was aces. Ambience: we had such a great table by the window - the lighting was really nice and the noise level wasn't bad at all. First time at Hearth and I would totally go again. Highest recommendation ever. Thank you! read more

Hearth - Burrata and salad with garlic bread - New American Near Me - New York, New York

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Came here for dinner with a party of 9, and we had a lovely time! The staff was very accommodating and even helped some folks check their large bags (some came from the office so they had work stuff with them). The interior is nice and cozy with dim lighting to set the mood. We actually came during restaurant week but didn't end up ordering from that menu given the reviews about small portions/it not being worth it. Thus, we ordered from the regular dinner menu and shared a bunch of dishes. The standouts for me were: - Garlic Bread: so flavorful! - Gemelli alla Norma: I am not usually an eggplant fan, but they tasted great in this dish! - Steak: Now this is pricey, but wowwww it was delicious Folks have recommended the Beef & Ricotta Meatballs, but I personally didn't think they really stood out. Now, I don't think Hearth is my new favorite Italian restaurant, but it wasn't bad! As others have said, portion size may leave more to be desired for the price. I was content with what I ate and would say this isn't a bad spot to check out for dinner! read more

Hearth - Restaurant week Summer 2024 - New American Near Me - New York, New York

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Food was amazing, service attentive but not intrusive. This was a great find on a raining Sunday.

We had never been and we were blown away. The winner's of the night were the maccheroni and the crudo... not to mention the rhubarb crostada!! our server Gus was attentive and charismatic- he was a dream! read more

Wonderful, cozy place! Great drinks (please forgive me, I do not remember what I had) and great pork chops! Seriously, probably the best pork chops I've had... ever! The bartender was super nice as well :) 4 stars only because we were at the bar and I didn't get a "full" restaurant experience. read more

Hearth - Berkshire Pork Chop - New American Near Me - New York, New York

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Delicious food, great service, ambience was cozy and warm. I also had the non-alcoholic drink Monkey Fizz, it captured all the Fall flavors! read more

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My friend and I had a 8 PM reservation and were seated quickly. It was very busy but the noise level wasn't obnoxiously loud. The inside was dark and intimate. I had a Tom Collins and she had a NA wine . It was restaurant week but we decided on the full size menu. Restaurant week was $45pp. For appetizers, we shared the Buffalo mozzarella and and market chicories. The salad was large and shareable. I was torn between the meatballs or halibut cheeks. Normally I lean towards meat over fish but I had pasta at lunch and wanted something light. Our server recommended the Halibut, it was meaty and the mushrooms with the seaweed broth had so much flavor. It was a flavor explosion. There were no leftovers. My friend had a pasta with mushrooms as she is a pescatarian. Dessert was the chocolate mousse and the Meyer lemon crostata. I felt lemons and after fish paired together. My girl friend liked my dish more but she wanted indulgence and comfort food. Our server was personable and attentive. Before taxes the bill was about $200 read more

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Hearth always delivers. Excellent food. Service was friendly. Rustic decor. However, this time the kitchen was backed up so food took a while to come out. read more

Bella was our server and recommended the most delicious items on the menu. Food came out fast, ambience was fantastic and everyone was friendly. read more

One of the best meals I've had in NYC. Everything was to die for. All ingredients were from the farmers market. Menu that changes daily based on the fresh produce. The atmosphere warm and cozy. Price was worth every bite. Service was great. For someone that eats a lot of a protein, the vegetarian dishes that were part of the meal were notably mind-blowing. This will be my go-to restaurant moving forward. read more

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We've been wanting to go to Hearth ever since we heard of the restaurant started by Marco Canora who also is behind Brodo broths. They prioritize farm to table food practices. We got the anchovy crostini app, focaccia, prawns, ribeye, winter squash, and sautéed veggies. Everything was high quality and delicious. I common compliant is over salted good and I did find the potatoes over salted. The bartender and cocktails were top notch. Great low light decor and vibey. The price is steep but I'd recommend giving Hearth a try! Great service as well, very knowledgeable. read more

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While the quality of the food is good, I'm a little unsure whether the price is justified. We went family style, ordering the fava beans salad, the chicken wings, the meatballs, and the maccheroni. The chicken wings were nothing like we expected, but surprisingly full of flavor. They are TINY btw, and it's basically all skin. Nevertheless, I especially enjoyed the mushrooms in the chicken wing dish. We ordered the rhubarb crostata for dessert but I wasn't a fan. I thought it lacked flavor and for $15 I would've expected some thing of much higher caliber. It tasted like a microwavable dessert from Trader Joe's. Ambience-wise it's very lively, but gets loud at dinner time. read more

Hearth - The chicken wings - New American Near Me - New York, New York

Fanastic service and food. We shared quite a few things off the menu but most notable was the cabbage, focaccia, tilefish & radishes! Very intimate. Would recommend their espresso martini read more

Picture this: You have an unrelenting passion for writing unnecessarily detailed yelp reviews and someone reaches out to you via Instagram to do a feature on you for their magazine. Ahahahahaha life is so crazy. I do be letting out some pain on here sometimes though... I had been wanting to try Hearth for a minute as I have been peppered with people sending me Tiktoks of their burger over the past couple months, but it needs to be somewhat of a momentous occasion for me to drop $29 on a burger. 29 hots is STEEP, but this occasion seemed to fit the bill. Upon approaching the restaurant I did find some nerves and butterflies begin to percolate in my prefrontal cortex because like wtf is going on, you feel me? He wants to write a feature on ME? But, I have found time and time again that these nerves are a clear indicator that I am doing the right thing. Growth always lies on the other side.... alright enough of the self help I'll leave that to Zig Ziglar. Millan, the journalist, made a res for 7pm and thank god he did because it was JUMPIN in there. I started off with a negroni becau-- you know what, no. I'm not going to mention Anthony Bourdain again. I started off with a negroni because I wanted a negroni. Drinks were small, but packed a PUNCH. I was lowkey rocked after 1. For food we went with tomatoes (tomato season is about to end so gotta get my last rights), sourdough bread, meatballs, and the infamous variety burger. We actually started cracking up when the tomatoes came as the plate cost $21 and there were literally 4 tomatoes on there. FOUR. ahahha we were like damn we got got. On top of this, it really bugs me when places don't serve complimentary bread, let alone when the bread is $7 for 4 slices of bread. But I will concede that the bread SLAPPED. I'm a sucker for some quality bread and butter. The aforementioned variety burger in question is ground fresh every morning, and it is made of brisket, chuck, heart, and liver. There is no bun on it, but I knew that walking in and am actually in full support of that. It's recommended to be served rare, which again, I am in full support of. I have a friend who grew up on a sheep farm and he vehemently believes all good meat should be ordered rare. I respect the greats. The burger was AS ADVERTISED. Actually orgasmic. Melted in your mouth like it was some mf wagyu. My mouth is literally watering just thinking about it... damn now I'm hungry again I gotta wrap this up before I get hangry. Oh and it came with crispy potatoes, which were fantastic. Burgers rarely come with fries anymore smh. Damn now I'm hangry... about to snap on somebody here in Tompkins Sq Park. In closing, my dear reader, Millan and I both agreed that the move here would be just to come for the burger, and possibly a negroni if you're a real one. THANK YOU VARIETY BURGER! THANK YOU @NOBELLS MAGAZINE! I KNOW HEARTH ISN'T TECHNICALLY ALPHABET CITY BUT STILL A-TOWN STAND UP! IG @jnov_ Tiktok @jnov__ read more

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Came to Hearth for a late brunch on a lazy sunday, and it definitely helped to wake us up. The food was overall very delicious and the staff were very professional. I am now also very interested in trying out their dinner menu on another occassion because it looks amazing too. Shoutout to the olive oil cake, which was a surprisingly refreshing but very scrumptious dessert! read more

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What a cute, cozy place. I also love their focus on using quality ingredients. They use olive oil and grass fed butter, the fish is wild, the meat is grass fed. It's hard to find a restaurant that has all of this in mind when preparing food and maintain such a commitment to using quality ingredients rather than inexpensive ones. Food: The autumn squash was excellent and full of flavor. The wild striped bass was cooked perfectly. I was intrigued by the butternut squash brulee, which was so good. What a unique combination, I really enjoyed it. Definitely plan to come back. read more

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Had not been for years but so happy I returned and will again. The food is healthy (all fish is wild, meat is pasture raised, and heirloom grains are milled onsite) and delicious. This will not be popular with diners looking for eye catching instagram photos but will satisfy and delight anyone who cares about what they eat and how it tastes. And, the wines btg are wonderfully chosen gems. I bought a case of the gruner I ordered and liked so much. Service was also excellent - helpful, kind, and attentive. read more

Very good high quality and homemade cuisine, cool cozy and quaint interior environs and also prompt service. Was with a group dinner so didn't get the chance to order my own dishes - and my only complaint was that the portion sizes were a bit small - but I'm sure that's not the case if you order dishes on your own. Great food and recommended if you are in NYC / Greenwich Village! read more

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Finally got back here after several years and it was still amazing. We came with a group of four and ordered a ton: bread & butter, garlic bread, tomato salad, charred, cabbage, burrata, two orders of gemelli, two orders of maccheroni, two orders of meatballs, escarole & olives, hen of the woods, and uccelletto beans. Both bread dishes were incredible, and we loved all the veggies and pastas as well. (The table was split 2 vs 2 about which pasta we our favorite.) If there's anything I probably wouldn't be motivated to get again, it would be the meatballs and beans, both of which were good but not as outstanding as the rest. read more

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Wine glass covered in dust, some sort of dirt in my water cup. They open at 5, do not come early. The serving sizes are quite small for the price. The hamburger was delicious, well-seasoned, and tender, with perfectly melted cheese. There was no off-taste from any organs. However, the BEEF & RICOTTA MEATBALLS had an unusual taste, and the portion size was disappointing--just three small meatballs for $27. The potato wedges were mediocre, lacking necessary seasoning such as salt and pepper. Despite appreciating their commitment to being seed-oil free and supporting local farms, I would not visit again. read more

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A friend and I made a booking to come here last night after hearing about this place for so long. Our server Bryce made so many wonderful and thoughtful recommendations, including a fantastic wine that went along beautifully with our dishes. We got a bean soup which was unbelievable, a few breads, a pasta and fish dish. All cooked to perfection. We shared them family style & luckily we saved room for dessert. I unfortunately don't have any pictures because I put my phone away in a box. It was very refreshing to a see a restaurant full of people enjoying their food rather than texting. read more

The minute we walked in, we all felt like we were in a much better mood, not sure why, they were just so inviting even though we were a little late for our reservation. (We did call in advance to let them know we would be). Our server was simply the loveliest person, so inviting and helpful. We had someone in our party with several allergies and we went over the menu and discussed what would be acceptable to order and she even made an off menu suggestion to accommodate us. Food was just phenomenal, we had the garlic bread, the asparagus, the meatballs, the pasta ragu, a cacio e pepe pasta was made for us since our party could not have the other pasta dish with pesto, and we had the fish. Everything was delicious! Towards the end of the meal, the person with the allergy issues started feeling itchy and had to leave. We went over and over the food items, our server was clearly mortified and was likely more upset than anyone in our party. She went back over the menu with the chef and confirmed that everything we ordered was free of our known allergens. While we do not know what caused the reaction, the restaurant's handling of this situation was 1000% on point. No one in our group had any ill will towards the establishment. (You'll want to know this person went home and to sleep and is perfectly fine, still no idea what caused the reaction, though) I would absolutely return to this restaurant! read more

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Came here one night for dinner with three others. I loved the atmosphere, and even moreso, the seats around the open kitchen, which I didn't see upon entering the restaurant, but saw when I visited the restroom. We started off with some Warm Sourdough, which was super crusty and was delicious slathered with the accompanying grass fed butter. Burrata was also a hit, served alongside roasted autumn squash. Campo Rosso Chicories is a salad composed of shaved watermelon radish, raddicchio, in a beautiful bagna cauda vinaigrette. It was delightful and I couldn't get enough. But the star for me was the Cantabrian Anchovies. Briny and full of umami, it was perfect atop a slice of bread, lightly buttered, and finished with sprigs of dressed parsley. Entrees included Berkshire Pork Chop, which came with wonderful red cabbage and farro hit with a good amount of acid. Perfectly balanced flavors. Next, Wild Tilefish sits in a fennel kissed broth with mussels and shelling beans. We also ordered some sides. My favorites were the Sauteed Escarole and Roasted Hen of the Woods. Service was great too. Our server was an absolute darling! read more

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Excellent atmosphere, great for a date or a dinner with friends. The pasta is amazing, so fresh and imaginative. Sitting at the chefs bar watching the chefs is a fun bonus. Great spot for high-quality Italian. read more

Hearth was a 2.5 overall. They have a very nice interior and interesting concepts. Our bartender and servers were fun and helpful with making choices -- the service and ambiance were 5 stars. The drinks were also fresh and unique; the pineapple upside down daiquiri had an interesting umami flavor that i'd go back for but all of the drinks were very good. Unfortunately the food left a lot to be desired. The appetizer garlic bread was actually the best dish we had, it had a really nice lemon zest - but $14 for 3.5 pieces of bread felt a little rough. Most of the other dishes - panzanella, variety burger, octopus - were fine but nothing particularly stunning. The dishes all felt pretty oversalted, but the buckwheat pasta was borderline inedible between the salt and the flavor of the cauliflower (which was actually broccoli) and even though we shared it, we didn't finish the dish between 4 of us. Half of the physical dishes were also chipped and inconsistent and that really took away from the presentation of the food. Overall this is a place I'd recommend for high quality drinks, but can't say I'd recommend or go back for the food. read more

Hearth - New American Near Me - New York, New York