Phenomenal meal in the city, and my whole family agreed! Not only was the food delicious, but…read moreeverything was beautiful. Not only was the service impeccable, but they accommodated my food allergies without batting an eyelash. This is a must go

Had a nice birthday brunch with hubby and baby. The service was excellent. When we arrived they…read morealready had a wonderful table set for us with a baby chair already prepared. The service was very attentive. This restaurant has no menu. It is a chef's choice and based on what is fresh in season and directly from the Blue Hill farm. For our apps, we got a bunch of raw veggies, dip, cheddar cheese (which my baby loved!) and this pork pate. I was first shocked with the raw veggies as there is no preparation involved. However because of the freshness of the veggies I ended up really liking this dish. Our main dish was a salad, asparagus and pork shoulder with grains. I feel like I would normally not order pork shoulder from a restaurant however this was pretty good and clean. Loved the asparagus! And for our dessert we had this strawberry flan to share and this decadent chocolate cake. Overall service was excellent. Dishes were good but somehow not things I would've ordered from a Michelin restaurant. For the pre fixe price range we expected so much more from this restaurant.

I finally made it to this one star Michelin restaurant for NYC restaurant week. Restaurant was cozy…read moreand intimate. I was by myself surrounded by couples having dinner / date night. Service was overall efficient and my server was knowledgeable which helped. I was eating on the slow side because I did not want to have an accident by eating too fast, but more importantly I wanted to savor each morsel paired together with a sip of the East Village Blossom cocktail. The chef gave a complimentary puffed scallion pancake with homemade ricotta topped with everything bagel seasoning, which was to die for to the point where I scraped my entire plate off. For my appetizer, I went with the deviled eggs, this dish came in 3 and they were life changing! Personally I was recently introduced to deviled eggs 10 years ago but this version breaded and crispy topped with whipped egg yolk topped with chili sauce was worth ordering. For my main entree I went with the snow Crab noodles dishes. The richness of the dashi butter mixed with the egg noodles and snow Crab paired with the cocktail was perfection to the point that I was starting to get comatose. I ended up devouring the dish and ended this amazing dining experience with the beignets. These beignets were light and fluffy, I followed instructions on how to properly consume it which made this dessert perfect. The goat milk caramel sauce needs to be made in a bottle, and sold as a to go item, I would get that. I'd definitely return to try more dishes, maybe for another restaurant week dinner run.

such a good meal i highly recommend going especially for the restaurant week menu!!!…read more went with 5 friends and yapped over good food - thankfully we are all foodies and wanted to try everything so it was a success every app was so good i cannot pick a favorite - definitely recommend getting them all entrees shockingly didnt love the crab dish was a bit too sweet for the noodles and salty for the crab. tried my friends beef and that was incredible service was quick and our server was so nice - they brought out a candle on our desserts for kg friends bday interior is a cute vibe with the brick and overall aesthetic - def recommend and would return

Warm. Intimate. Peaceful. A space to gather, celebrate, revel, love…read more A place where the walls hug you with the warmth of glowing ember light. The service is warmer. Gentle, intentional, patient, soft. Not pressed, not forced. Just steady, and authentic. A spot that lets elevated simplicity run the show. No frills, no pretense. Just rustic design with rustic bites. The preparation, execution, and flavors are all as close to perfection as you can get. My first bite of the maccheroni I knew something was different. So, I go back for more. It tooks 2 more bites. 4 total. I hammered it down: I never knew just how much well cooked pasta could elevate a dish. This may be one of the best cooked pastas I have ever consumed. I'm just talking the pasta, not even the sauce yet! The sauce is rich, just like the table it is sat upon. Paired with a crispy laced garlic bread. Ah, a childhood staple made perfect. Bringing comfort, warmth, and a few moments of peace in a City where just beyond the walls is nothing but chaos. Home. Heart. Hearth.

I am sorry to say, the brunch we had at Hearth, this past weekend, and it was totally adequate. We…read moreare not regulars, but have eaten there since the restaurant opened, and this was by far the worst meal. Three of us had the sandwich that "made us cry in Rome." The meat in sandwich the microscopic and the taste was different but certainly not worthy of tears or a reorder in the future. The fourth person had eggs and the order was wrong.

Dimly hit, cozy, charming wine bar tucked in Doyers Street -- lovely ambiance and service! We came…read moreon a Friday night around 10pm, wanting a wine+dessert nightcap, and we were seated right away (very busy still!) We had a glass each of the Spanish white ($16) and the California Chardonnay ($18), and the highly rated 'Eight Treasures Sticky Toffee Rice Pudding' was delish -- loved the textures, and the citrus zing with the toffee flavor.

Overall: 4 stars…read more Newly Michelin coined wine bar that is petite and full of innovative takes on classically Chinese dishes. Appreciate the quality service and the intriguing menu; the food does come pricey, but there are some interesting innovation to make it a worthwhile one time experience. Zhong Zi - One of the best wrapped glutinuous rice I've had; its impressive how light they made the rice so it isn't all consuming on the belly. Celtuce - Impressive dish that transforms simple ingredients into a show stopper; the celtuce is tender and performs great osmosis to absorb that addictive vinaigarette. The crisp onion adds a delightful depth and texture. Cheung Fun - The cheung fun technique needs to be improved as the rice crepe is too thick, especially when the competition is at at all time high just within blocks. The command on textures is very nice with the crisp vegetable filling and saline burst of roe. However, the salinity of roe plus the soy needs sweetness to balance the saline forward dish. Beef Short Rib - Addictively sumptuous short rib in a fruit candied sweet and savory glaze. The beef falls off the bone with ease and goes together with their rice so harmoniously. Sticky Rice Pudding - Brilliant adaptation of the sticky toffee pudding; I never realized how well a sticky rice could pair so well with the muscovado caramel until this dish. Don't miss this. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

The food here is amazing. I can't believe this place wasn't packed. It should be. Cocktails are…read moreglorious, and the food is out of this world. I had the bison tartare, blew my mind. Cookies and cream dessert will blow your socks off. Highly recommend if you are in the area... and I don't recommend much,

Had the loviest dinner at Arvine on a random Monday night. We started with the Semolina bread, it…read morehad a super smooth ricotta spread with some honey that really brought everything together. The cheese anolini was just delicious, it really taste just like a French onion soup dish in the best way possible. The Wagyu cheeseburger was cooked to perfection and super delicious but the star for me was truly the horchata ice cream, the way I could have that every single night for the rest of my life? Not to mention the service was lovely and made me feel right at home. We ended up here in the spur of the moment but cannot wait to come back!

Loved loved loved Oriana!…read more -Service: excellent, thanks Elijah and attentive staff! -Drinks: amazing crafty cocktails- Thai Silk Fizz, Old Fashioned, and Sauternes -Food: delicious appetizers, tasty and generous portioned entrees! Shishito poppers with prosciutto and the grilled bread with yogurt butter is a must try! That butter was yummers! Definitely a great start to our feast. The Lady Edison Ham and Bluefin Tuna were scrumptious and fresh! The Wood Fired Salmon was cooked well and satisfying! The 10oz Hanger Steak was made to perfection with a side of that gentleman's sauce! The brocollini paired well with all of our entrees. The pork chops were juicy and delightful and plentiful! Overall, beautiful modern restaurant for a special fine dining meal!

We had a really nice experience at Oriana. The atmosphere is beautiful and inviting, and the…read moreservice was excellent throughout the evening. We shared a variety of appetizers, along with the pork chop and chicken. The stuffed shishito peppers were one of our favorites -- definitely worth ordering. The steak tartare was delicious, although the portion was surprisingly small. We also ordered the chicken, not realizing it would be half a chicken, but it was tasty and well prepared. The pork chop was good as well, although our particular piece had quite a bit of fat. One thing to note: if you're ordering one of the large-format martinis, check the drink menu for the price first. They are $149, which was definitely a surprise. Overall, a beautiful restaurant with a great atmosphere, very good service, and an enjoyable meal. We'd come back, but would be a little more selective about what we order.

Wow.. where should I start? Joomak delivers an excellent dining experience with flavorful dishes,…read morequality ingredients, and a warm, inviting atmosphere. The attention to detail in both presentation and taste really stands out. Everything feels thoughtfully prepared. Service was friendly and attentive without being overbearing, which added to the overall relaxed vibe of the place. Whether you're going with friends or on a casual date night, Joomak makes for a great spot. That said, the prices are a little higher than expected for the portion sizes, $230, but you are definitely paying for the quality and ambiance, which may not be an everyday splurge for everyone, but it's worth it for a treat and now I can't wait to try Ddobar! Would definitely return, especially for special occasions or when I'm craving something satisfying and well-executed.

I was utterly amazed at the quality of this restaurant. This has been the best tasting menu…read moreexperience I have had in NYC in years, and I can't wait to return in the future as they change their menu. The servers at the restaurant must be commended, as they went above and beyond compared to any service I have ever witnessed in the past; they over heard our comments at two points and provided us with extra food (at no charge) to satisfy our curiosities. It's Cousin vibes from The Bear! On the food itself, there were seriously no weak courses from start to finish. Typically my friends and I would find fault with at least one or two small things, but we really were completely blown away. I personally typically find the obligatory "main course" of lamb/duck/wagyu kind of boring, but they added surprising elements and had some amazing sauce work on the plate which made me happpy. All of the seafood courses had their own little surprises but came together very well. The mix of texture, seasoning, playfulness, and innovation throughout the menu was truly superb. I really hope more people can learn about this place and try it. Although I wouldn't mind if it keeps being easy to book either.

I really enjoyed the ambiance of this place and liked that the kitchen was open so you could kind…read moreof see into it. Since we came early and were the only ones there, the server was very attentive and changed our utensils and plates when they became dirty! Raw tuna- very refreshing and light. The tuna came in a huge piece which caught us by surprise since we had to cut it ourselves. Served with peach which was nice since usually they're served with a more citrusy fruit like orange and strawberry. Rice rolls- a slightly more elevated take on rice rolls, but nothing super fancy or special. A light dish since it doesn't have much sauce. Loved the veggie though and thought it paired nicely. Pork chop- my favorite dish! Fried perfectly and tasted great with the green sauce underneath (slightly spicy). I also loved the veggies which had a citrus dressing. It seems like a more Americanized version of pork chop but I enjoyed it. Prawn toast - very interesting since I've never had this before but it mainly tasted like sesame seeds and I could barely taste the shrimp in the spread. A little disappointed there wasn't a stronger shrimp flavor but since I love sesame seeds I liked this dish. Probably wouldn't order it again though. Fish - the fish was cooked perfectly and I loved the presentation. I wasn't a big fan of the sauce (which they're very generous with) so I didn't eat too much of it. It tastes like the base is made up of tomato so I wasn't a big fan. Overall, I enjoyed eating at this restaurant! Definitely quite pricey so level your expectations prior to coming here.

Edited: after some thinking, the meal wasn't enough for a return visit. The service was still…read moresolid. This cozy Chinatown spot blends Cantonese flavors with a killer wine list, perfect for a casual date night. The raw oysters were pristine, fresh. The scallops were flavorful but light. One of the highlists of the meal. But the star was the panko fried branzino. it had a flawless, golden crunch while staying incredibly juicy, and the sweet-and-sour glaze was addictive. Their fried rice was a bit salty for my taste and the portions seem to be more individual size than family style.