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    Bright Side

    3.4 (105 reviews)
    Open 11:00 am - 2:30 AM (Next day)

    Bright Side Photos

    BRIGHT SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bright Side

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    Avocado Salad
    Pierre S.

    Unfortunately big disappointment. Looked good on the inside and the waiter was great....but the brunch food was poor. Had the avocado salad. Was way too much lettuce and almost no egg, cheese or pistachios. Also had the salmon which was bland. Also had queen bee gin drink. Was not well mixed and bitter. They also ran out of honey for the bees knees. Can't recommend.

    Mazen H.

    I'm not sure I liked the pizza here. I did enjoy the burger despite thinking it was overcooked for a medium cook request but it had a nice flavor . The fries were enjoyable too. Verdict is out on the pizza and crust though. It's a bit of suspect.

    Brussels sprouts
    Amy J.

    Sunny side pizza was delicious. Perfect egg and meat mix. Brussels sprouts were perfectly crispy and moderately spicy. My cocktails were unique and tasty as well. The avocado carrot cake was beautiful but not the best I've ever had. It was moist enough and had good flavor but not sure what avocado contributed as it didn't taste of avocado or have any sort of extra smooth creamy anything other than a drizzle that was green.

    Buccatini
    Eion P.

    Chic space with dimly lit tables and a lively atmosphere, "Brightside" caught our attention as a date night destination. And while the cocktails were creative and the vibes were immaculate, the food left something to be desired. Honestly, it just wasn't that good. The best part was the fries and assortment of mayos. The bucatini with peaches and mushrooms sounded promising but was flavorless. We also got pork belly and risotto, and don't get me wrong the pork belly was delicious (perfectly charred) but the risotto it came on was undercooked and needed salt. Reading previous reviews maybe this was an off night, so I'd go back. But for us, the meal missed the mark. Seemed like the kind of place that values ambience over food, which is fine for some but we left disappointed . 3/5 stars

    Cinnamon roll
    Gina D.

    Our group of 9 had a very nice brunch at Bright Side. The restaurant is designed beautifully, very cool and colorful decor, lots of room. Our service and food were great. Everyone enjoyed their brunch food choice, and the drinks were delicious. I tried the Cro-waffle sandwich with frites, and the cinnamon roll, very good! The only thing I would changes is less salt on the frites but the fresh garlic was so good. My drink choice of the Queen Bee was a good one, not too sweet and delicious. Plenty of vegetarian or vegan options. Will be back to Bright Side again, overall great experience! They made us feel very welcome!

    Espresso Martini
    Emily S.

    waitress was soo sweet and helpful. espresso martinis were perfect and the spicy chicken pizza was yummy!! super cutie spot for dinner as well

    Chicken katsu
    Karyn M.

    "It was a bright cold day in April, and the clocks were striking thirteen." What is Bright Side? Is it the sparkly vibey cocktail bar and restaurant it claims to be? Or a dark and loud sports bar with pulsing electronic music? Why not both? We made reservations for Saturday night and it was packed and crowded when we arrived. We were seated next to a column by the bar and it was very dark, could not read the menu, and extremely loud (conversations and music). We asked for the bone marrow croquettes but it was not available. Instead, we ordered the Tiger Prawns (calabrian chili & ramp salsa, preserved lemon broth, prawn chips). My companion said the prawns had a strong fishy flavor and I thought the texture was mushy. We also thought the prawn chips were an odd accompaniment. We told our server and she said she would tell the kitchen because it was a new dish and they wanted the feedback. I ordered the pancetta wrapped scallops (asparagus tartare, mirin & pea veloute, flying fish roe) which was overly salty. The asparagus was cooked perfectly and generally the dish was good, but a lighter hand with the salt was needed. I loved the fish roe, but because it was so dark, I didn't know it was part of my dish. My companion ordered Chicken Katsu (napa cabbage & broccoli slaw, szechuan cucumber salad, kimchi mayo, sesame, scallion) and after tasting their dish, I thought the roe was from theirs. The chicken was very crispy and its sides were flavorful. The crowd thinned out a little, the music toned down, and the atmosphere changed to more of a supper club. On our server's recommendation we tried the Carrot Avocado cake (fluffy carrot and avocado cake, vegan golden raisin buttercream, pistachios, vanilla-coconut turmeric glaze). This was pretty good -- not overly sweet and the plump raisins and crunch of pistachios were nice textures. The cake was soft and lightly spiced. So to look on the Bright Side: pretty setting, locally sourced ingredients, everything made from scratch, friendly staff. They also subtracted the prawn shrimp from the bill without us asking and thanked us for the feedback.

    Espresso Martini and Bellini
    Saphace A.

    We came for brunch on a Saturday with a reservation but it didn't seem like we needed one. There were folks dining in but there were still tons of tables open. It's a beautifully designed space. Really nice lighting, chairs, and even the ceiling! To start, I got a Bellini while my friend got an espresso martini. Delicious! We also shared latkes as our appetizer. They were well seasoned too! And large! For entrees, my friend got the French toast with sausage while I got the lobster eggs Benedict. Her French toast was basically bratwurst style...not at all what we expected based on the menu description. It was good, but the menu was misleading. My Benedict was absolutely BLAND! Disappointing :( I did like the fries and the portions for what you got were actually generous. I was full for hours! The staff is really nice and I liked the vibe of the restaurant. It would be a great place to get cocktails before dinner. Parking around here is parallel and a bit tough to find on a weekend. But we managed to park a few blocks away.

    Old Fashioned
    Evan G.

    Stopped in for a quick drink on a Friday. Heard great things about the cocktails... but this was by far the worst old fashioned I've ever had. I even asked them to make it a second time because I was sure they gave me the wrong drink. Overall the place is nicely decorated and clean, and the prices are just ok.

    Mark R.

    Love the renovation of the old Bar Cento space... (I do feel nostalgic for Bar Cento!)... cocktails are top notch and the bartenders very knowledgeable and friendly. They're very into Mescal and they do a nice job with lot of different kinds. We haven't eaten here yet apart from the award-winning carbonara breakfast pizza (a holdover from Bar Cento for those who remember it)... atmosphere leans chic, fun place. We've been back a few times and will be going back in the future...

    Unclear?
    Lexie Y.

    You call this a margherita pizza? Very disappointed was all bread no sauce and looked undercooked. Parsley instead of basil. But espresso martinis were good.

    Chelsea S.

    I'm glad I finally checked this spot out. The interior is very stylish and modern. I loved their curated cocktail menu with lots of fun choices. I went with the salmon bowl which was very good. The salmon was cooked perfectly. There is a private room towards the back that would be perfect for a small gathering

    The cultivator
    Pauline L.

    Atmosphere is a teen on a a nice day when the doors are wide open. Food menu is good but limited especially if you are a picky eater. The salmon flat bread pizza was delicious but not overwhelming. Drinks are unique and exciting however quite small... three sips and ready for another

    Cavatelli pasta de mare

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    6 months ago

    Staff was friendly and efficient. Cool and chill atmosphere. Small but delicious menu.

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    Ask the Community - Bright Side

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    Cordelia

    4.5(368 reviews)
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    Had a dinner there during a stopover in Cleveland. Delicious food throughout, only the fresh…read moreoysters were disappointing. My favorite was the burger, but the fried chicken and lamb were also good. Would recommend.

    Despite some of the frequent shortcomings of trendy, overpriced places (such as this one!), I did…read moreenjoy myself! The ambiance - loved the relaxed and confident vibe of this place. It was busy without seeming crowded. The space was spacious, well decorated, unique and made good use of space. The bathrooms downstairs were artsy and in good taste! Menu was kind of limited but I have a feeling they try new things all the time so it was exciting to pick from. Too bad they ran out of some things when we went. I ordered the fried chicken dish which was fried to perfection, well seasoned and paired interestingly with pickled veggies. The portion was tiny but on par with something I would expect in a place like this. I also ordered 2 oysters for $9 which were the tiniest oysters I've ever seen. Sure, they were good but I would not get them again. My girlfriend ordered a canned non-alcoholic drink for $6 (way too expensive for a soda!) and the brussell sprouts. They were good but there was only 4 of them! Our server gave off a "I'm too cool for this gig" and dismissed my order when I asked for the chicken. He recommended the lamb which uh, was almost 3x as expensive as the chicken and not something I wanted as a light late dinner after a show... My friend's SIL worked here so she was warm, welcoming and gave us a great seat. So yeah, it's not the best restaurant in Cleveland or anything but there is something to the hype and if I do get the chance, the brunch looks amazing!

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    Love the top ceilings and whimsical design details!!!

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    The Aviator

    The Aviator

    3.9(211 reviews)
    8.7 miRiverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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    Good Company - Savory Pretzel

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    4.3(196 reviews)
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    We got to cross another "Diners, Drive-Ins and Dives" restaurant off our list: Good Company in…read moreCleveland's Detroit Shoreway neighborhood! It's a cute little place right near the lake with white brick walls, a casual atmosphere, and phenomenal service. We were greeted as soon as we walked in and sat right away. Our waitress truly went above and beyond for us, making our visit feel extra special!! Everything is so fresh here--they even make their own pretzels and sandwich bread from scratch! We shared a Soft Pretzel served with house-made brown butter cream cheese which was absolutely delicious. For mains, I got the Cheese Steak Dip and my husband got the Surf & Turf. Highly recommend checking them out!

    On our third visit to Good Company we ended up getting a smash burger which we cut in half and…read moresplit because it was so large. Burger was perfectly cooked. Sandwich was good, but a little heavy on the lettuce. We also got the chicken skins with ranch, which of course are the best part of fried chicken. This dish was raped about by Michael Symon and Guy Fieri. We also got some french fries dusted and hot spices which we need more ranch dressing for. Very good, but we need to go later on dusting next time. We also got a brown sugar rice crispy treat which we got one to split and then we ended up getting a second one because it was so good. Cheers, the good company

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    Entrance

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    Rowley Inn - Bacon wrapped tots (side portion)

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    4.5(615 reviews)
    1.4 miTremont
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    Outstanding choice for dining in Cleveland. If you are looking for a quintessential Cleveland…read moreexperience, this is it. The Rowley Inn is located in a nice neighborhood (Tremont) across the street from the Christmas Story house. I had three meals there. The first, loaded pierogis, was the ultimate comfort dish. Pierogis with potato centers were covered in diced kielbasa, bacon (yes, bacon), and covered in cheddar cheese. Ahhhhh. The others at my table raved about the kielbasa and pierogi dish. They also liked the beer selection. How do you know you have a great find? You think about the meal long after it is consumed. Next meal- breakfast. I had the kielbasa and pierogi omelet. Need I say more? Finally, we came back a third time and I ordered the burger. No burger place (save Chuckbox in Tempe, AZ) can match the Rowley burger. The burger is actually seasoned and cooked to order. I had it medium rare. Sheer perfection. Typing this review makes me sad because I live far away from Cleveland. If you are in The Land, you must drop everything you are doing to get to the Rowley Inn. It is a 8 minute drive from downtown.

    It was a rainy evening when we arrived and they were closing in a couple hours. This place is…read moredefinitely a bar- but children are allowed, but it has bar atmosphere -being dark and loud. A waitress came to take her order, but she was not very friendly and then it took forever to get our food. We only got two entrées to share between the three of us because we wanted to try to see what the fuss was about at this place. What we ate was decent, but honestly nothing that stuck with us enough to say- COME HERE! We definitely didn't understand all the good reviews when our food finally came out. They didn't even come out together and our second plate was wrong when it finally arrived so it had to get redone. So the service really got to us especially since there were only 2 other tables being waited on and a couple stragglers sitting at the bar. Parking is street parking in a neighborhood! So it can be hard during the day but we lucked out that evening.

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    Rowley Inn - Entrance

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    Kiln - Baked Alaska

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    4.4(55 reviews)
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    Came on a Thursday evening and were promptly seated for two without a reservation…read more There is seating inside and in a patio, and free parking in the garage Our eyes were larger than our stomachs, but we enjoyed the family-style format of the menu The mushroom tarts were rich and savory with the cheese crust that was nice and crispy The country fried chicken liver was a fun alternative to the usual chicken liver mousse. While still served with tart cherries, the crispy breading was perfect. Kale salad was seasonal and all the components melded well, from the tart fruit to the light vinaigrette The highlight was the black cod, which was buttery soft and only further enhanced by the smooth beurre Blanc. Decadent but still balanced!! Looking forward to their next menu change :)

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    Bright Side - tradamerican - Updated August 2026

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