It used to be a diner. Now it's a brand new, beautiful restaurant…read more The hostess was friendly and helpful. The restaurant was quite busy. Our waiter was adequate. But he was slow to take our orders and the food came out very slowly. The table next to us came around the same time as us. They were done eating and paid while we were still waiting for our dinner. My tagliatelle pescatore was delicious and the seafood was fresh but the fra diavolo sauce wasn't spicy. My husband ordered a vegetable lasagna and he enjoyed it but said it wasn't anything special. My friend said the skirt stake was tender but he didn't care much about the sauce.

We love Cugini's. The owners are usually there, which gives the place a welcoming neighborhood…read morevibe. The food is delicious, the service is attentive, and sitting at the bar during the week has become one of our favorite rituals. Kayla & Elaine make outstanding cocktails and always takes great care of us. Cugini's fills a real gap in the area: great food, a lively happy hour scene, and easy parking -- a combination that's harder to find than you'd think. Perfect for "older folks" like us. Ha!

Went here for a small bite and drinks. The bartender Eve recommended the meatballs, which were…read moregreat. Drink presentation was good with even better taste and to top it off, the tres leches desert tasted very authentic.

Came here for lunch while exploring new Hope! I found the spot on Yelp and it looks fairly new. The…read moreinside is very chic and cute but we opted to sit outside even though it was really hot because it's right on the water with beautiful views of the water in the bridge. We had Ryan as our server and he was super personal and honest with menu. I started off with the cocktail taste of heaven. It had lychee in it so of course I had to get it and it was also pretty and tasted really good. I ordered a salad with chicken but it was rubbery chicken, probably overcooked. The Ahi tuna tacos were really good though. It was a great spot and would have gotten a 5 if the chicken wasn't so rubbery. But I still really enjoyed this spot and would come back!

Excellent scallop and shrimp pasta!!! Tender flat iron steak!! The drinks and service was very…read moregood!!

The shrimp and scallop angel hair pasta was way too creamy and heavy my husband and I could not…read moretake more than a couple of bites. On the other hand, the caesar salad was pretty bland. Both the hostess and server were aware it was my husband's birthday and they did nothing to make the night memorable, like a complimentary dessert restaurants usually give. The server kept forgetting requests for condiments and at the end of the night he also forgot that I had given him my credit card to pay the bill. While we were still in the dining room and waiting for the server to charge my card, the manager called my phone saying i had left my credit card at the restaurant. What a mess of a night.

Our second time back, celebrating another wedding anniversary. With all the other options in…read morethoroughout the River Towns, The Northridge Restaurant is by far the top seeded selection. They check every box at 100%. Mario the owner and his staff go out of their way to ensure that every aspect of your experience is stellar. We were delayed for our reservation due to unforseen traffic traveling north on Rt 29. When we arrived the hostess informed us that we had lost our request for the same table in front of the fireplace which bummed us. Just as we were getting seated elswhere servers Karen and Tracey surprised us and moved us to our requested table. Thank you to Karen and Tracey for making that adjustment. Now our evening was set on a course for perfection and great memories and this stellar review. We both aligned on 2-course and would possible add 1 dessert later on based on what was available. Not as wonderful and tasty as our dishes were, we were told the fall menu was coming in a few days times. Before event talking about he menu selections, our servicer, Karen, surprised us with two champagne flutes to help us celebrate our special evening. I'm start by saying each dish was a work of art, plating presenation. The flavor profiles, the perparation and cook timing. All works of art. The kitchen started us out with a 3-part amuse-bouche (single bit sized morsels) before appetizers. Each was so lovely prepared and presented. Was a delightful way to start the evening's meal. We then opened with a potato soup with pieces of lobster and the Northridge Salad (with a goat cheese swap in for the gargonzola cheese). Both were terrific starters. For our second course we orded the Shrimp Monfongo for my wife and the Farm'ers Short Rib for me. Both again, a work of culinary art. The platting presentation was such that we didn't want to disturb anything, the chef's platting orchestra was like a symphony. The shrimps cook just perfectly and my gosh, how meaty and large size. Large is not always good, but I tell you, Norhtridge's secret weapon is their food sources for their unique ingredients. No knife was need for the short rib, the meet melted off the bone. My only wish would had been more of the fabulous cut up vegatables to enjoy throughout the course. Of course we had just enough room to share one dessert, ladyfingers with fresh fruit.... while not our first choice as the Mango Cheescake was already finished, this was a suitable replacement and our cappuccinos were a perfect way to end our experience at Northridge. WOW an incredible second visit experience. Thank you Mario for remembering us as you walked through the dining room and to the staff for making our 26th, a most memorable and tasty experience.

I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.

This place is a must! If you're visiting new hope or the bucks county area! Took my family here for…read morea birthday dinner. Amazing staff, gorgeous environment, the most delicious food and drinks I'll definitely be coming back here!

Whether you're stopping in for cocktails and apps or enjoying a full dinner, Karla's is always a…read moregreat choice. Between the beautiful indoor and outdoor seating, lush plants, and unique artwork, the atmosphere is just as memorable as the food. We shared the watermelon arugula & feta special salad and the veggie hummus wrap - both were fresh, flavorful, and absolutely delicious!

First time dine in eating at Normad and it was awesome. Service was great. Met the owner, he very…read morenice and funny. The food was outstanding. Nice in door and outdoor eating area.

Great spot for Pizza and a beautiful setting in Lambertville. Staff was friendly. Pizza arrived…read morequickly and was delicious. I love that little burned flavor that they get on the crust. Watermelon salad was amazing. Will definitely be back.

Took my family there last night after 20 years and had the seafood and pasta. The best I ever had…read more Lots of shrimp, mussels, clams - all hot and freshly prepare. All our dinners were excellent along with great pricing! This will be our weekly dining out. Would give 10 stars if possible!

I wanted a really nice dinner of pasta & had heard nice things about this "hidden gem." Stuck in a…read morehotel while my kitchen is being renovated, I decided to order dinner. This triple pasta dinner was to include Penne a la vodka, pasta alfredo, & a pomodoro? The alfredo was flavorless, undercooked farfelle with a milky sauce - no flavor, not thick with milk, butter or parmesan cheese, or even a touch of fresh parsley,...then TWO red penne dishes, side by side. First, the penne vodka tasted of no shallots or garlic- bland & again, undercooked. And, next to the pomodoro? No taste. Didn't they have any other pastas? Why use TWO penne's & why place them side by side? The portion was ridiculously huge! It was delivered in a 9x12 aluminum baking tray. No flatware, no napkin, no roll (They send a 5" personal pizza instead?!), no receipt. And the worst part? Yelp said they were open until 9:30, but when trying to call to complain, there was no answer, but I was asked to put in a remote code. I wanted a credit. Perhaps I can reheat some of the food with some spices & herbs & make something edible with the visually unappealing & 3 woefully tasteless, undercooked pasta dishes. What a waste of money. What a shame since this restaurant has a good reputation for many years. Perhaps the chef had the night off? Or perhaps they have strayed & lost their passion for cooking. P.S. I called the next day & spoke to the manager (said he was)... his basic answer was 'that's the way we serve it' & 'maybe you should come in & try it in the restaurant since it's different when delivered.' I said that I wasn't interested in paying for the same dish again - he offered nothing! I confirmed with 'so that's your answer?...you have nothing to offer?' Okay. My answer? - I won't be back.

Dinner and service was great but there was a gentleman wearing women's sandals in the room I was…read morein. It was offensive and ruined my dinner. These were not normal feet- they looked like ET's. I just wish he had the etiquette to put them away.

This place is amazing! The reason that my friends and I came to this restaurant is because I fell…read moreoff of the curb, cut my foot open, and needed bandaids. We were greeted with the best hospitality. The hostess and a waitress helped me out immediately. We decided to get three 10 oz wines here since they helped me and I was so grateful. Every other server and bartender that we dealt with was amazing. You can tell alot about a place by the people who work there. Left my blood, sweat, and (happy) tears here.