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    Broadway Pizzeria

    4.4 (145 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Broadway Pizzeria Photos

    BROADWAY PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Broadway Pizzeria

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    Margarita and pepperoni
    Payton S.

    I wanted to get some pizza on my way home the other day and decided to stop by here. I got a margarita slice and pepperoni, both were really good. My favorite was the margarita. They served me quickly and were nice. If you want to eat there there's good seating both inside and outside.

    They do not deliver, they advertise that they do deliveries but when you call up to place an order the claim that they only take pickup orders

    Mega chicken tenders and fresh cut fries
    Jamie A.

    Very nice place. Love the ambiance of the interior. And you can eat outside too if you like. Staff was very friendly and courteous. Now the food. Now I have seen personal pan pizzas in my life, but not like these. Biggest personal pizzas I have ever seen. Definitely worth the price. And the family truly enjoyed the pizzas. Myself, I had the chicken tenders and fries. Be warned, these are the biggest tenders I've ever had that I would consider them to be XXXL tenders. And these are fresh made, not frozen premade. And they were excellent!! Fresh cut fries really are tasty. It is pricey but you are paying for quality and especially quantity so it is definitely worth it. Treat yourself and your family, you won't regret it.

    Penne alla vodka with chicken  Greek salad with balsamic  Always good very consistent
    Ryan T.

    Penne alla vodka with chicken Greek salad with balsamic Always good very consistent

    Mark B.

    I've been coming to the pizzeria for nearly a year and a half now, and I will continue coming back to the same pizzeria for a long, long time. Where to begin? It's a corner pizzeria, nestled in Bedstuy. You can't go wrong with that. Second of all, The size of their pies are quite large. The dough, the cheese, the sauce, and the toppings are all good quality. The price for a one topping large pie is $20 even. Where are you going to beat that? And the pies are always very tasty. The service is excellent. They are always very kind and accommodating. I will support this place forever. FYI, you absolutely need to try their lasagna pie. Life-changing.

    White pizza

    The pizza here is electric. Real pizza here, not like the nasty cuts & slices or the nasty pizza on Gates avenue / Ralph Avenue

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    7 years ago

    After an early morning flight, I had to wait for my hotel check in. I couldn't have asked for a more satisfying slice.

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    9 years ago

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    16 years ago

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    15 years ago

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    5 years ago

    Upgraded us to a large pizza at no charge since there was a wait. Great go to pizza spot!

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    17 years ago

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    9 years ago

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    5 years ago

    One of the best pizzerias in the neighborhood. Excellent service. Delicious slices. This place is a go-to.

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    8 years ago

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    8 years ago

    Just your average go to local pizza spot. Nothing fancy. The price is perfect!! Only wish they were open later or delivered!

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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

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    4.3(113 reviews)
    3.0 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    Broadway Pizzeria - pizza - Updated September 2026

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