Quick customer service! We spoke to each other in Spanish which was more comfortable for my family…read moreand I. We had a friendly conversation about the fruit stand right next to the food truck. Side Note: The fruit stand is amazing!!! great price for produce, large fruit cups, chicharrones, and agua frescas. We ordered two Mixed Plates after it was recommended. We really enjoyed it. The variety of sauces were a delicious add-on. We would highly recommend!! We plan on going back to try the fish tacos.

I'd give this place a 3.5. I ordered from doordash, food arrived hot and quickly. Standout for me…read morewas the fried shrimp, because it was crispy and perfectly cooked. The fried fish and mozzarella sticks were tasty. The calamari was very soft, but in a odd way. The fries could have been more evenly seasoned but overall I'd eat here again. Note that the batter is not beer batter if that's what you were looking for. P.s. the Ranch is atrocious.

Tried BBQ from their food truck at the Fort Mason night market! Got the meat plate with brisket,…read morepork ribs, and the baked beans and potato salad as the sides. Everything was delicious! The brisket was very tender, and so were the ribs! They had 4 different types of BBQ sauce available. My favorites were the original one and the mustard based one. They went very well with the meats. Also really enjoyed the baked beans and potato salads.

With the exception of the big painted Texas flag on the wall and the cartoonish sponge cowboy hat,…read morethe place has nothing to do with Texas, especially the BBQ. The good news: The free sliced pickles and pickled onions, mild bbq sauce and the spicy runny bbq sauces are great! The OK news: The creamy cal slaw is fresh and crunchy (not creamy) and the Brussels sprout is crispy and nice (not very Texan as the name gives it away). The "smoked beans" are more like the English Heinz beans, a la beans on toast, in a thick sauce with an extremely faint smoke taste (you have to close your eye and let your imagination wonder). The not so good news: 1.5lb of brisket has no smoky bbq taste, zero smoke rings. It was not tender and was cooked in a hurry. Half a rack of ribs, zero bbq taste. Half a chicken, zero bbq taste, just cooked with uneven brushes of light smudges of bbq sauce slapped on it for color. The half chicken was missing the thigh (my favorite meat) , the gentleman said that they ran out of them so he put yet another large quarter clonk of breast meat. Managed to finish a wing and a bit of a quarter. Having been going to Austin every year for the last 13 years for the F1 race in October and having had true Texan bbq at the Salt Lick in Driftwood and Terry Black and Franklin, I can honestly say the we were quite disappointed, regardless of the fact the the meal cost $160. A.I. hallucinated again when I asked about the best smoked BBQ in the Bay Area. For the people who know, don't bother. P.s. the tall metal stools and chairs are designed for people with an ass the size of a nickel. Most uncomfortable. P.p.s. Not enough parking spots and parking sucks down to 2 blocks away

Let me tell you, first and foremost, Los Carnalitos is anything but "just another taco truck." No…read moreway! This is literally the best hidden gem off the El Camino Real. Truly! I have experienced many a taco spot... and nothing compares to the utter freshness, flavor and bang-for-your-buck type of value that is offered here. Due to the Lenten season, my hubs and I were looking for a place that offered seafood tacos and this place was rumored to be the best. After stopping by on our way out of town recently, we knew instantly this was true. The aguas frescas are served iced cold and 100% fresh. My agua de guayaba and my hubs' agua de tamarindo were absolutely to die for. You could absolutely taste the fresh fruit for each. Now for the best part. On Friday's they have a special: $5 fish tacos with tortillas made fresh and by hand... complete with all the fixings. The fish is hand battered, made to order and served piping hot, dressed with cabbage, pico de gallo, and a combination of mayo and chipotle aioli. The picture simply doesn't do it justice, folks. Hands down, the best fish tacos in the area. 100/10. The team aboard this truck are friendly, quick and serve every dish up with a smile. Truly elevating the unique experience. While I was only lucky enough to stop for fish tacos, I look forward to future trips to Los Carnalitos for a sampling of their many menu options, especially the fried banana for dessert!! Note: this truck accepts both cash AND card... and they do honor door dash orders!

Planned parenthood parking lot. $4/taco, they are generous with the meat. Suadero with everything:…read moreonion, cilantro, lime, red and green salsas. Devour in your car or take elsewhere to go. Too eager to dig in, I always forget to take a picture.

My work bestie was on a mission to try Tacos Y Mariscos El Gordo! We have a tight lunch schedule,…read moreso we have to be able to drive there, eat, and clock back in within one hour. We thought the truck was by Target, but it is actually located in the Chevron gas station on El Camino, right before Woodside Ave. We ordered a shrimp taco, a fish taco and an aguachile verde to share. There were five of us altogether, so it took a bit of time for our food to be prepared. Unfortunately, there is no seating available. As soon as our order was ready, I started eating my fish taco and I was pretty impressed! The fish was nicely fried and they were very generous with the condiments, including cabbage, pico de gallo and a slice of fresh avocado. They even provided slices of radishes and cucumbers as well as limes. It reminded me of the tacos from La Cocina de la Abuela, a brick and mortar in downtown Redwood City that closed in 2021. They had the most amazing fried shrimp and fish tacos and these were just as good! The aguachile was also amazing! The shrimp were surprisingly large and served with avocado, tomatoes, cucumbers and thinly sliced red onions. It's perfectly seasoned with just the right amount of spice! I tried a shrimp from my friend, who ordered the camarones a la cucaracha. The shrimp are cooked in a garlicky, lime sauce and served over a bed of sliced cucumbers and onions to soak up all the tasty sauce. All the food we tried was delicious, and the portions are pretty generous. We discovered that you could call your order ahead, so we will do that the next time we go to save time. I can't wait to go back...there so many other dishes I wanna try!

Very tasty food and friendly, fast service We read there was shaded seating nearby, but we didn't…read moresee it.

I followed their taco truck for great food, and cleanliness. They elevated their standard eith…read moretheir new restaurant on Bay Road. Same great food quality and cleanliness, now with a seating area. VERY nice restaurant. Best to this family. Very polite crew.

I love coming here when I'm in the area! Parked outside of a gas station, across the street from…read morethe car wash. Parking: street parking only, you might have to walk 200 feet or so. I love the vegetarian options and the salsa bar. The pico de gallo is incredible. The tacos are LOADED with veggies and can be a bit difficult to eat. You can tell the place is legit by the diverse clientele. Not to mention, they're always so friendly here! I also appreciate the buzzer organization so I can order, leave, and come back.

Why 3 stars? Because I was just so sad about my flavorless chicken…read more --- --- --- I was staying at the Courtyard Marriott and was so excited to see a food truck with 4.8 stars less than a mile away. I had just flown in that day from Houston and I wanted dinner, but I was on central time and ready to go to bed early, so I didn't want to sit down in an actual restaurant. A food truck, not to mention a highly rated food truck was the perfect solution for what I needed. I couldn't resist the NYC Chicken Tikka Masala, because I enjoy all four words of that dish, so what could go wrong? The guy made it for me and handed me this thick boy to-go box, which I promptly walked to my rental car and opened up to see a 10/10 visually appealing heaping meal. And then I took a bite and.... where was the flavor? I took another bite. Same thing. And another. And another. Bland tikka masala?? How does this happen? After I had several bites, I came to the conclusion that it tasted like chicken dipped into water. There was literally no taste to the sauce. Was an ingredient forgotten? Did I come to close to closing time (30 minutes)? I really don't know. I enjoyed the pita bread and the salad concoction, but I will forever be bummed thinking about the alternative places I almost visited before choosing to grab dinner here.

3.5 stars overall for customer service and not the food…read more Where do I start, this place has excellent reviews and i don't fully understand that. The food was okay, nothing spectacular and I felt it to be a bit flavorless. I had originally stopped here 5+ years ago and had to try it again and we did and I felt the same way as I originally felt about their food. Their service was excellent and they were super friendly

I was in Redwood City looking for a snack when I noticed this truck SZN n Spice next to what looked…read morelike a makers market. Pretty good turnout on a Sunday afternoon! It looks to be a Lao/Thai/Burmese/Southeast Asian fusion truck and I'm SE Asian myself so of course I was intrigued by the menu. The Lao burger caught my attn but I went for the Satay skewers for a ez bite. The skewers came in 3 and were tender and well seasoned! The peanut sauce that accompanied it was quite thick but I didn't mind it hahah I brought it home and dipped some crackers in it. If they did a solid skewer, I'm confident their more decadent items will satisfy so I'm def gonna pay another visit when I can! Met Thiri and Deven who were hard at work but maintained smiles and warmth. Wishing them great success!

I went to the test opening of this food truck, and talked with the owners…read more The smash burger itself: it was one of the best smash burgers I've had! Toasted brioche buns top and bottom, caramelized onions, pickles, and two black angus patties--smashed of course. And plenty of condiments. No fancy ingredients, but they made it well for what it was. The chef's name was Deven and he can cook! It's a food truck, so there's really no ambiance. Today was a test run: owners were very open with their experience and they shared some of their initial issues that they have to overcome. The inside of the truck is loud because of the fan, so they have trouble hearing customers. Their truck is limited, so they're not able to do some of the other foods they want to experiment with. And their ordering system is limited in their ability to customize food. Hopefully they'll be able to tackle these issues when they formally open. Their openness gave me a newfound respect for how difficult it can be operating a food truck. They were super nice, so I hope that they can succeed.

A top 10 favorite brewery. The travel is so worth it to visit! And It is pet friendly!…read more You have your main room with the beer taps to order your delicious craft beer. There are TVs available for our sports lovers. There is another room for live entertainment and additional seating. I love hanging out in their outdoor patio! You most certainly can purchase beer in a can on site. You can always catch different food trucks that room through here from Mexican cuisine to simple, yet, delicious Smashed Burger and fries to pair with your brew. The staff are always so cheerful and friendly! Support your local business!

I rented Blue Oak's event space and threw my husband's 40th bday party there! Brad was so helpful…read morethrough the process checking us in and following up afterwards. Great beers and tap tenders. Outside food is allowed but we also enjoyed the food truck that was there. Private space was perfect and we had our own bathroom! Clutch. We also had access to their prep space including a fridge which was helpful as we setup. I loved the private space but still access to the hub bub of the bar. The beers are always dank and we had fun doing flights of tastings! Alex, Brad and his staff make this a wonderful community space. My friend is actually inspired to host their fundraiser there too!