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    Broder Söder

    4.3 (657 reviews)
    Closed 8:00 am - 3:00 pm

    Broder Söder Photos

    BRODER SÖDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Broder Söder

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    Menu
    Stacy S.

    We came in search of the troll, Ole Bolle, and discovered such a great spot to have lunch. On a cold day with an early alarm, I was in need of something warm with caffeine. I opted for the London Fog... and received the most delicious beverage. I'd go back just for this. The fall squash salad was great. Mom enjoyed her ham benedict. He liked the vegetable beef soup after he added some hot sauce.

    Danish Pancake Balls
    Khristy S.

    What a lovely place to have brunch. We sat outside and enjoyed the warmth of the summer. The food was delicious and our server was excellent. And you can walk over and see one of the Dambo Trolls after you enjoy your meal.

    Lefse
    Polly P.

    Firstly, we came here because of Ole-Bolle, the baby troll. How do we know he's a baby? Because, unlike the other trolls in the PNW, Ole-Belle has no hair and the way he was kneeling, like a child, we were told. Back to Broder, the food, we order the Lefse and the Swedish Hash. Yummmm! I have not had anything similar, so really can't make a comparison. But the dishes were tasty and delicious and were beautifully plated. Service was excellent with friendly and helpful staff. And the restaurant is filled with lights from the wall of windows with a view of the beautiful grounds.

    Ableskiver
    Alex K.

    Broder Söder is an absolute gem of a Swedish café, tucked inside the Nordic Northwest center on Portland's west side. It may be a bit hidden, but once you find it, you're rewarded with a beautifully modern space featuring huge glass windows, warm wood-beam walls, and peaceful forest views. Parking is easy with a small lot up front and plenty of overflow in the side lots. They don't take reservations, so expect to add your name to the list during busy times. Our Sunday brunch wait for a party of four was about 45 minutes, but it flew by--we grabbed coffee, browsed the gift shop and exhibits, and even walked the short trail to see the famous Thomas Dambo "Ole Bolle" troll. Such a fun way to pass the time! The menu offers a wonderful selection of Scandinavian dishes plus excellent hot and cold coffee and tea options. Even the little details shine--my coffee came with lukewarm cream, which felt like a thoughtful touch. We shared the Æbleskiver (Danish Pancakes) with lingonberry jam and lemon curd, and they were absolutely delicious. For my main, I ordered the Pytt I Panna Swedish Hash with chicken sausage--hearty, flavorful, and perfectly prepared. Service was spot-on. Our server checked in just the right amount, kept our coffees filled, cleared plates promptly, and let us linger and chat after finishing our meal. It made the entire experience feel relaxed and welcoming. This was my third visit, and I continue to love this place. I'll definitely be coming back again and again. Highly recommended!

    Pytt I Panna, and a side of roasted seasonal vegetables.
    Griffin B.

    You want a not-so-average breakfast? Then definitely come check this place out. Been here previously, and this second time around was just as memorable for me, and I'm betting it will be for anyone else. First off, the ambiance is quite nice. Located in the Nordia House cultural center, it is pretty casual, and has a few tables, some nice garden views, and cool little gift shop you can check out. The service here is also fantastic! The staff are incredibly friendly, and they do a bang-up job dishing up orders. Be aware this is a bit pricier of a brunch spot, but you are getting some pretty unique and absolutely delicious fare. Also, you can expect a good chance of a wait, as they are pretty popular. So either get here early or see if they take reservations. This morning, we started off with some of their specialty mimosas; with lingonberry syrup and aquavit, this was very refreshing. And for an appetizer we ordered some of the "Æbleskiver", the round little pastries kind of halfway between pancakes and donut holes. Coming out with lingonberry jam and lemon curd, these are just amazing when you have them piping hot. For the entrees, we both went with the "Pytt I Panna", which is this sort of hash of potatoes, yams, peppers and onions, along with some smoked trout, and topped with two lovely over-easy baked eggs. This was really fantastic, and paired well with an extra side order of their roasted seasonal vegetables and rye toast. All in all, this second time around has cemented Broder Söder on my list of favorite places to eat when I visit Portland. For sure will be returning one day, and I'll have to try out some of their other locations, too. Great food, great people; I heartily encourage anyone looking to branch out your brunch options to seriously give this place a shot. Skål!

    Abelskiver, of course!
    Bijana K.

    I've eaten at Broder Soder several times, as well as at their other locations, and Soder remains my favorite. That's probably partly because it's closest to home -- and partly because, honestly, who can resist Ole Bolle? I never feel particularly "adventurous" here, but I think that's because even when the dishes are unique, the ingredients are seasonal, familiar, and local. It's the perfect combination for a comfortable, satisfying breakfast. The baked eggs are probably my favorite dish, though I've never had anything I didn't enjoy. Service is consistently fantastic, and the space itself is a delight. The huge windows make it feel bright and airy, and there's something so cozy about sipping coffee and enjoying abelskiver while watching the rain come down outside. Always a lovely experience.

    Dutch pancake

    Beautiful place and good food. We went on a Friday for brunch, the parking lot was almost full so weekends maybe tough to get a spot. Our server was very friendly and made sure there were no issues. Highly recommend shareable plate of Dutch pancakes and the lavendar vanilla tea. The cold brew was slightly bitter.

    Lauren F.

    Great food | Great atmosphere | Beautiful culture We came here on a Monday for brunch. We waited about 5 minutes before being seated, so I'm guessing they are very popular even on weekdays. Not a bad wait at all though! It was our first time coming here. It's very Scandinavian. The carved wooden doors are beautiful and the design of this place is so aesthetically pleasing to the eye. Lots of intention went into this place, making it not just a place to enjoy good food but a place for Nordic people to gather and celebrate their heritage. The food is delicious. I ordered the breakfast bowl and a side of pork sausages with their hibiscus lemonade. My husband enjoyed their savory Lefse breakfast. All of this was so tasty! I loved my breakfast bowl. It is perfect for vegans and those who are looking for something gluten free. I liked the mustard that went with my pork sausage. It wasn't spicy. My husband was very full from the Lefse breakfast, and he said he loved the cheese and mushroom filling with the eggs on top. One thing I will note is that there is no soy milk for a milk substitution. There is only oat milk, so if you're unable to have oatmilk, you may want to try their lemonade drinks and forego the speciality hot drinks (they sound delicious!). Take a quick walk on their trail outside to the troll! There is a Fogelbo home you can tour too. It was closed when we went, so we'll be back next time to tour that. This place is family friendly. Lots of events happening here. Good parking.

    Cathy S.

    Finally came back here with friends visiting and pro tip get here when they open at 8am to be seated right away! You can explore the grounds with Ole Bolle Troll before and after your meal if you have kids - makes it a fun adventure! Casey was our waitress and she was so kind, friendly, and patient with my toddler. I loved that they gave her a reusable metal drinking cup! Of course the food is fresh, flavorful, and delicious! I got my lavender cold brew again with the perfect amount of floral essence and my friend's cardamom latte was creamy as well. The 7-piece pancake ball, the Swedish meatballs, and the Lost Eggs with roasted veggies and toasts were filling for 3 adults and 1 toddler with no leftovers. A must-visit! Bonus that there are so many fun events at the Nordic Cultural Center too! We will come back again sooner next time!

    Lost Eggs
    Kendall D.

    Excellent and unique brunch in a lovely, tranquil setting! I was able to try a variety from the menu including the Golden Milk & Honey Latte, the Toffee Nut Cold Brew, the ableskiver pancakes, "Lost Eggs", and savory lefse breakfast. My favorite was the Lost Eggs which came in its own cute mini cast iron skillet ad had a delightful creamy on the inside / slightly crisp on the outside texture. I wouldn't usually go for smoked ham but did in this case and it was really perfect! The lefse breakfast also had a great texture going on with the crepes but the eggs were a little over for me. I did love the red pepper sauce that came with this dish. The ableskiver were a great way to start the meal and came out quite fast, with sides of lemon curd and lingonberry jam. The pancakes themselves were quite plain as you would typically expect for traditional American pancakes, so I personally liked them best loaded up with jam! The staff were all super friendly and welcoming as well!

    Lila C.

    The food was better than I expected. I ordered the meatball dish, which came with a fresh salad, crispy potato pancakes, hearty bread, pickles, and four flavorful meatballs. I also added the mushroom topping for a few extra bucks--totally worth it. The portion size was generous, perfect for a satisfying brunch, and I left feeling full and happy. The setting is charming, especially with the garden you can explore while waiting. It adds a nice touch to the experience. However, the wait was pretty brutal--I stood in line for nearly 50 minutes, which definitely tested my patience. The price is a bit on the higher side, but that's expected for a spot in the city. Overall, great food and atmosphere, but the long wait might not be for everyone. If you've got time and don't mind the line, it's worth checking out.

    Drink Menu

    Great outdoor area! Super cute. Service was also very good :) they don't take reservations and the wait was about 45 minutes so for sure plan for that wait.

    Fisk smorgasbord
    Pamela L.

    The Fisk Smorgasbord was outstanding! Shrimp with dill aioli imbued freshness. The pickled herring was balanced with vinegar beautifully. Paired with the knackerbrod cracker it was a flavor bomb. Skogenrora (tiny bay shrimp) almost served as a palette cleanser. They were crisp clean dill infused bites of shrimp. House smoked trout is gently prepared. They ensure the fish is enhanced by the light smoke rather than overpowered. The pickled cucumber and yellow beets were delicious. The toast points and caraway butter were spectacular. Molly served me with sophistication and knowledge. She was a great waitress. The dining room boasted gorgeous wood ceilings with the towering windows overlooking a gorgeous garden. This was an amazing culinary experience.

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    Page 1 of 17

    Ask the Community - Broder Söder

    Do I need to make reservations for sat? How busy does it get? Thanks

    Very busy, but they don't take reservations. I would get there early

    Is the outdoor seating heated?

    It wasn't when I was there

    Is this place vegetarian friendly?

    Yes, there are vegetarian options for several dishes.

    How authentic Scandinavian is Broder Söder? Also, What is the best menu item? What should I really try here?

    How does one measure authenticity? I would say the menu is true in spirit and shows off many Scandinavian techniques, but ultimately they are using local ingredients and feeding a local audience. It's about as authentic as you'll find in the US.… Read more

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    Screen Door Eastside

    Screen Door Eastside

    4.4
    (9k reviews)
    7.6 mi
    $$

    What a gem. A true gem in the city of Portland. Super impressed by Screen Door, no wonder there's…read morealways a massive line. Worth it! Make reservations, you won't regret it. The restaurant is simply decorated and really clean. They really pack people in there, but it's packed in not a suffocating way. Our party of 5 got seated about 10 min after we checked in. All employees we came across were super nice especially our waitress. She was fab! Ordered the Cajun Scramble [$19] which came with potatoes & a biscuit. The potatoes were some of the best we've tried and the scramble was really flavorful. Also got the Praline Waffle [$15] which came w/one huge waffle with all the praline fixings. That was sooo esp the white cream that it came with. Tried a bite of the Banana's Foster French Toast [$16]- super good as well. Also took a bite of the Cinnamon Roll [$9] which was warm and gooey just the way I like it. The whole meal was straight fire! No misses. Would have loved to try their dinner menu, but it was our last day in the city. However, if we ever find ourselves in Portland again, best believe we're coming back for more. Excellent establishment!

    Screen Door is one of those Portland brunch spots everyone should try at least once. The space is…read morecute, the vibe is lively, and somehow there's always a line out the door. That said, I've been here a few times and keep wanting to love it more than I actually do. The food is good, but with so many amazing brunch spots around Portland, nothing on the menu really stands out enough to justify the wait for me. The exception? The Bloody Mary. That thing is loaded and worth ordering every single time.

    Photos
    Inside - Dining Room
    Inside - Dining Room
    Fried Oysters
    Fried Oysters
    Seafood Jambalaya

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    Seafood Jambalaya
    Screen Door Pearl District

    Screen Door Pearl District

    4.5
    (1.4k reviews)
    6.2 mi
    $$

    Parking on the street download ParkingKitty and pay through there…read more Came here to meet up with family. This place was packed on a Sunday morning and the inside was beautiful living up to the country vibes of the restaurant. Staff is super friendly and had really good recommendations. What we ordered: Cinnamon rolls(this reminded me of the old-school Entenmann's dessert had like a creamy custard in the inside of it, which was absolutely amazing. Came out nice and warm) Chicken waffles country, fried steak and eggs The country fried steak and eggs was 1 million out of 10 was the thickest piece of country fried steak I've ever had in my life and I'm not a big fan of country fried steak but this was a hit for me. She asked me if I wanted the white gravy or the brown gravy and asked her what was her recommendation. She said try both and I was glad that I listened to her. It was Rich. It was creamy. It was flavorful. Its homemade and it was huge. I would definitely recommend this place. If you wanna have breakfast I'm from California and I wish there were something like this.

    Just a wonderful place to have breakfast or lunch. The ambience has southern charm…read more I had the fried oysters. It was easily the best fried oysters I have eaten. Very crispy corn flour based batter with a touch of lemon. The oysters were fresh - not frozen - before frying and serving. The chicken sandwich as tasty as was the coleslaw. Great meal, great place to have a meal.

    Photos
    Indoor seating area
    Indoor seating area
    Deep-Fried Okra
    Deep-Fried Okra
    Chicken & Waffles - 1 Piece

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    Chicken & Waffles - 1 Piece
    Canard

    Canard

    4.4
    (555 reviews)
    7.0 mi
    $$

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

    Photos
    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
    Duck stack with froi grais on top

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    Duck stack with froi grais on top
    Hey Love

    Hey Love

    4.2
    (443 reviews)
    7.1 mi
    $$

    I went for a friend's birthday dinner with a few girlfriends and didn't expect there to be many…read morevegan options since it looked very seafood heavy. They actually had a couple choices, and I got the cauliflower tinga. I don't know if it's because I had more coffee and alcohol than food in me at the moment, but it was the best dish I've tasted in a long time. Very spicy, but flavorful. Every cocktail unfolded in layers of flavors. (I tried a sip of my friends' drinks, and I had the Jazzy Aperol Spritz.) Very unique and complex combinations. Seriously, vegans--don't sleep on the tinga. I tried to order another one for the road but there was a snafoo, maybe they saw it and dismissed it as a dupe. It got figured out but was a little awkward. Regardless, I will easily give five stars because otherwise the service was lovely, and I'm going to be dreaming about this dish until I can get a babysitter and go back for a date night.

    Hey love has a beautiful ambience…read more It's primarily a bar so the variety in food is limited. You order from the QR code and you don't get serviced otherwise, but they want a tip. It's just like ordering from McDonalds. The prices are high for very little. I paid $16 for a small drink called Home for the Holiday. Go to Sandy Hut instead, cheaper stronger and tastes better too. Jk, that's comparing apples to oranges....but if you want an espresso martini that's actually worth it...

    Photos
    Secret life of plants
    Secret life of plants
    Oaxacan sunrise
    Oaxacan sunrise
    Plants inside

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    Plants inside
    Mother’s Bistro & Bar

    Mother’s Bistro & Bar

    4.3
    (5.3k reviews)
    6.4 mi
    $$

    I'm always cautious about giving some place I've only tried once five stars, but I'll take a chance…read moreand do that in this case. Mothers is a great place to eat downtown, but I'd recommend making reservations or at least calling ahead. They get busy! Service was very friendly and our server checked in on us an acceptable number of times. Everyone we interacted with was also friendly and warm. The food came out quickly, hot, and prepared correctly. All items were quite tasty. It's not exactly gourmet in terms of you taking a bite and thinking it's the best thing you've ever eaten, but it's solid. I really want to try dinner there. Ambience is busy and bustling. Really it's what you'd expect for a downtown diner. This is the kind of place I would take people to who are coming in from out of town and I'm not sure how adventurous they are (mom & pop from Ohio for example) We will definitely eat here again.

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

    Photos
    Dining room
    Dining room
    Getting ready for Strawberry Shortcake Week!!!
    Getting ready for Strawberry Shortcake Week!!!
    Bar area

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    Bar area
    Original Hotcake House

    Original Hotcake House

    3.6
    (660 reviews)
    6.2 mi
    $$

    It's a greasy spoon, with an interior that hasn't been updated in 30 years. DO NOT LET THIS SCARE…read moreYOU. Their all-day menu includes breakfast favorites as well as lunch & (ersatz) steak dinners. Stanford recommendations include the chicken-fried steak (save some of your gravy for the very very good hash browns). Pancakes are basic but exemplary quality -- fluffy but holding up well to butter and syrup. If the idea of having your food made on one big grill right next to everything else scares you, skip this place. But if you realize that from that grill and sometimes-shared grease you get delicious flavor, you'll love this place. The only downside is that they used to be 24h, but didn't fully recover from the pandemic. Still a classic PDX destination whether you're in the mood for comfort food or looking to sop up a night of drinking.

    Original Hotcake House -- Blink and You'll Miss It, But Your Stomach Won't…read more You'd walk right past this joint if you weren't looking for it--and you probably wouldn't step inside unless Yelp put it on your radar. That's exactly how I ended up here, killing time between appointments at the nearby VA Medical Center. The drill is simple: read the board, order at the counter, pay up, grab a number, and find a seat. No ceremony, no nonsense. Your food shows up fast. Easy peazzy. I went with the classic combat loadout: two eggs over-medium, bacon, crispy hash browns, and a biscuit with a side of country gravy... HOOAH! Execution? Nailed it. Eggs cooked perfectly, bacon thick and meaty, hash browns plentiful and done right, and a massive biscuit drowning in gravy. Mission accomplished. I left full, satisfied, and oddly respected. Now let's be honest--the place could use a facelift. It looks like it's been through a few campaigns. But clearly, whatever they're doing works. Bonus points: open 24 hours, which already puts them ahead of half the competition. The staff were friendly, efficient, and squared away. And all this for about $20? That's a win in today's battlefield economy. CombatCritic gives Original Hotcake House 8 Bombs Out of 10 More bombs are better - unless you're on the receiving end - HOOAH!

    Photos
    Heads Up
    Heads Up
    Original Hotcake House
    Inside of the place.

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    Inside of the place.
    Lardo

    Lardo

    4.2
    (1.5k reviews)
    6.8 mi
    $$

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

    I've only been to the Lardo in PDX (is it still there?), so I felt like I needed to give the brick…read moreand mortar a chance because, let's face it, the one in PDX is meh. We walked down here on a beautiful day after wedding deletes shopping, so spirits were high. Located on a busy corner, but with plenty of outdoor seating, Lardo is a good place to have lunch on a Saturday. I have nothing to say about the parking sitch. My daughter and I shared the Willamette Reuben and her friend ordered the Italian Flag. We shared the Lardo fries. Oh man, the Reuben was perfection! The flavor of the meat and everything on the sandwich, from texture to flavor--chef's kiss! We heard that the Italian Flag was excellent too. Definitely, you can share a sandwich especially if you're having fries. The fries were delicious--crispy and flavorful on the outside, perfectly hot and mushy on the inside. Yum!

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    Smash Burger

    Broder Söder - breakfast_brunch - Updated June 2026

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