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    Brooklyn Pizza Parlor

    3.1 (197 reviews)
    ModeratePizza, Salad, Italian
    Closed 11:00 am - 9:00 pm

    Order Brooklyn Pizza Parlor Takeout or Delivery

    Brooklyn Pizza Parlor Photos

    BROOKLYN PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Brooklyn Pizza Parlor

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    Pep & Jalp. Only way to go!!
    Dave M.

    Authentic NY Pizza at its finest! Great atmosphere and super friendly staff. Always fully staffed which leads me to believe it's a great place to work.

    Meat lovers
    Jennifer D.

    Wow! Had no idea this place was that good!! The meat lovers pizza was enormous and we also ordered a gluten free pizza which was delicious, and its hard to find a good GF pizza! Prices are super reasonable for what you get and service was good!

    Chicken Roll
    Melissa S.

    Very good! Ordered at the counter and then the team delivers to your table. Team was very pleasant and polite.

    The "Brooklyn Bridge" Pizza and Pepperoni Slice
    James S.

    Solid pizza, chicken rolls, and other Brooklyn pizza parlor favorites right in Wesley Chapel. The line was steady but moving quickly on Friday night and this place has tons of seating for a neighborhood pizza parlor. Roughly 12 options for slices plus chicken rolls, stuffed pizzas, calzones, wings, and pin wheels (eager to order some next time). Service is quick and most items come out in 10 minutes or less. Good local spot to grab a slice or two along with a brew.

    Ashley A.

    This happened 6 months ago but never posted here. We have not been back and continue to inform people of this and tell them never to support this business. ACCESS ISSUE Brooklyn Pizza in Waxhaw/Matthews NC I've been here numerous times with my service dogs and not once have I had an access issue until today. I attempted to educate to be returned with excuse after excuse, I'm still seated and being served but they're doing it with major attitude. Do better Brooklyn Pizza, why only after my years of coming here are you starting this up. Not a way to treat your disabled customers.

    Garbage.

    These days, it seems that prices keep going up and somehow the quality goes down. I got a Greek salad with chicken to go today and I wouldn't feed it to my dog. The cold refrigerated chicken looks gray and mealy, the lettuce is wilted and nearly bad, they put rock hard crumbled Parmesan cheese instead of feta, cherry tomatoes were almost rotten. If I were in the restaurant I would've thrown this across the room aiming for the idiot that made it. Totally done with this ripoff restaurant. It's a crime they call themselves "Brooklyn Pizza" There's alternatives folks, go someplace else.

    Lunch pizza-Buffalo checked and white-delish!

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    5 years ago

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    2 months ago

    The service is horrible. They act like you are bothering them. "Run out" of slices an hour before close and say they can't bake anymore.

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    2 years ago

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    4 months ago

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    6 months ago

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    7 months ago

    Staff is rude for no reason the food is cold most of the time I use to love this place before i started getting attitude for no reason

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    3 years ago

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    6 years ago

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    3 years ago

    Meatball sub was good. They tasted good. One thing with the south is they can't nail to rolls. Other than that overall good.

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    2 years ago

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    7 years ago

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    3 years ago

    Average pizza. Calzones were barely cooked. Disappointing...at best. Just not what I was thinking it would be.

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    4 years ago

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    Page 1 of 5

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    Bistro D'antonio

    Bistro D'antonio

    4.0(193 reviews)
    5.4 mi
    $$

    I took my sister-in-law to Bistro D'Antonio for her birthday. Lovely place. Our server was nice. To…read moreme, the food was okay. The prices were high. My sister-in-law had a lovely birthday dinner, and she liked the greens.

    Yuck. That's the word that comes to mind. We gave them two chances over the last couple of months,…read moreand I could not have been more unimpressed. The first visit was for brunch -- except there was no brunch. It's advertised as brunch, but the menu was dinner only. Pasta at 11am? We passed and left. So, dinner it was. They market themselves as Italian-inspired cuisine. If this is Italian, my foot is an eggplant. I rarely write harsh reviews, so bear with me while I go into detail. First, the cocktails. I ordered an old fashioned. The older gentleman behind the bar -- who I believe is the owner -- should not be making cocktails. If you're going to charge $20-25 for one, do it right. Invest in a mortar and pestle, skip the premade mix, and don't use bargain whiskey. Smoking the glass doesn't hide premade bitters or cheap bourbon. Second, the bread. No real Italian restaurant would serve this. My family and I genuinely wondered if it came from Aldi or Lidl with a dusting of flour to fake an artisan look. Third, the appetizers. We should have stopped here and gone elsewhere, but we pushed on. The calamari was rubbery, soggy, and greasy. The crostini was fine -- though it's hard to mess that up. Fourth, the entrees. I ordered the ossobuco. One look at the sauce and I knew this wasn't going to be right -- ossobuco shouldn't be sweet, and this was. The meat was okay, but the sauce ruined it. My wife saw my face and started laughing -- until she tasted her own dish. A real Italian restaurant should be able to make a proper tri-color tortellini. This one couldn't. The kids weren't impressed with their pasta either. The staff, though, were good -- no complaints there. Given how cramped the space was, we were genuinely impressed by how well they maneuvered around. In closing: beyond the questionable food, there was an off-putting vibe we might not have noticed if not for the manager's belligerence toward his staff -- we could hear him yelling at them in the back. Odd, considering he spent the whole time sitting at the bar while the owner flirted with one of the waitresses which was the only thing funny about this dinner. Overall, this is one of the rare times I'll say: avoid this place. Questionable food, questionable behavior. Our waiter, at least, was great.

    Photos
    Bistro D'antonio - The front entrance

    The front entrance

    Bistro D'antonio - The Lovely and The Tropical Mojito and these calms were so good

    The Lovely and The Tropical Mojito and these calms were so good

    Bistro D'antonio - Such a beautiful logo

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    Such a beautiful logo

    North Italia

    North Italia

    3.7(159 reviews)
    9.4 miBallantyne
    $$

    I'm excited to share that they offered two menus one of which was a fixed preview option. The…read moreoptions in the fix preview menu were only $40 for an appetizer, main and dessert. Our group of 11 experienced good service at the beginning, but it fizzled after drinks were served. The food was quite delightful and the ambiance was perfect for a birthday. Lively music played in the background. As for the food, salmon was served well done and we were not asked how we like it prepared therefore several people felt it was overcooked, Overall taste was good but you should request blackened if hoping for more flavor. I was pleasantly surprised by the burrata salad. It's simple yet the drizzle elevates the tomato and bread effortlessly. Everyone was pleased. My only request is to train the staff on how to split the birthday meal across checks. Most restaurants have an easy way to do this.

    Back to the Ballantyne Bowl, a collection of entertainment and eateries, surrounded by apartments…read moreand condos and their residents. This has become a very popular attraction. Parking is all about and make certain that you capture the CR code and pay for your space. They will ticket you if you do not. There is a lot of parking space, so that is not problem. North Italia is kinda fancy and a little pricey, but you get value from the atmosphere, the menu, the food and drink and the service. We bring friends here as well as family. Server was Michael B. who knows the menu and how things are put together and took good care of us in pacing our orders. You will not order drinks and appetizers and your main dishes and get them all at once. Remind you server to do as Michael did: wait until the table is generally finished with one course before bringing out another. We had the grilled artichoke ($16) which was excellent with a light garlic dip. Went well with too expensive glasses of wine, which the pricing is just way out of bounds, management. Duckhorn SB was $20 per glass and the Super Tuscan was $22.50. In the future we will pass on the wine. Wife had the Chicken Pesto at $24, which she liked but got tired of the pesto taste. I had a super excellent Spicy Rigatoni Vodka at $24.50 which we both sort of went crazy for. It was so flavorful and the generous portion meant that we took some home. Highly recommend this pasta dish. Aside from the over-priced wines, you will get your money-worth on the food and service. Bring friends and family. But make reservations as this restaurant is becoming very popular.

    Photos
    North Italia
    North Italia
    North Italia

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    Little Mama's

    Little Mama's

    4.4(796 reviews)
    12.9 miSouthPark
    $$

    Food was good. Waiter Moses ?? He wasn't very attentive,…read morenever refilling waters nor replacing silverware that was taken when used. He also forgot a beer and never asked for dessert menu and tossed it on the table when it was provided to us.. He seems he like to go home early.....

    Have to preface that I'm a Mama Ricottas SUPERFAN and didn't know quite what to expect with this…read moreconcept. It's certainly closer to my house (always a plus) and in my opionion, has easier parking (compared to the mothership). Don't get me wrong, I would definitely brave the Mama Ricottas parking lot to dine there... it's just nice not to have to worry about parking (I know, I'm getting old). Went here to celebrate a birthday and was so pleased with our experience. Staff and servers were super friendly and attentive to water, bread, pacing.... all boiling down to a great dining experience and delicious food. Since it was a birthday celebration, we started with some cocktails and moved to wine during the meal. The food itself is a smaller/concept menu, but same great food. I ventured away from my usual MR's go-to: Penne brocoli & chicken and went Ravioli that night - so good! Don't judge me, but we had 4:30pm reservations. Which made us one of the first tables (we weren't the first!) seated on the Saturday we visited. The entire dining room filled up within the hour so I'm so glad we had the time slot that we decided on. Got home after a great experience around 7pm, which was amazing (again- I am getting old).

    Photos
    Little Mama's
    Little Mama's
    Little Mama's

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    Brooklyn Pizza Parlor - pizza - Updated September 2026

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