Food - ordered the gyoza, crunch rice spicy tuna, tempura roll and salmon. Way Too much teriyaki…read moresauce on the crunch rice spicy tuna and the tempura roll. Service - prompt - good!

This place NEEDS to have table service on a Friday (any day really!!) Rule on Friday's as of this…read morepost , is that they only do takeout on Friday. And now I understand why. This sushi, hand rolls, and specialty rolls are AMAZING!! Fresh fish, warm fresh sushi rice, all other ingredients are fresh and piled high!! The ambiance inside for service on the lunch & evenings they do it is like a typical small sushi place you may find in Japan . The owner/chef and the young lady that helped me (I left my credit card behind accidentally) are super friendly and very helpful. I love this place and is my new sushi favorite!!! A Magnolia hidden and quiet gem!!! ありがとう ございます -- Arigato gozaimasu- thank you so much for a delicious takeout dinner.

Mura Asian Eatery is very yummy. Tucked away in the alley in Magnolia Village. My husband and I had…read morea very delicious meal with Sake, the ambience is utilitarian and they do a swift takeaway business, I had short ribs & my he had a vegetable donburi, we shared the appetizer of Gyoza & some deep fried and seaweed wrapped glass noodles- VERY GOOD!! Service was fast and kind. Highly recommend!

Mura in Magnolia is a family run hole in the wall restaurant and it is delicious…read more.. Here is what we ordered: -Gyoza (you could taste the freshness) -Wanza (delicious and something I've never had before) -Miso soup (good) -Side of kimchi (added this to my bibim bowl) -Bibim bowl (added bulgogi & crispy rice... it was an 11/10!!!) Absolutely delicious, good price and filling! My only recommendation is to not come right before closing.

Sooooo good. I have an egg allergy so that typically eliminates tempura dishes and often spicy…read moretuna, and crab salad mix. But this place has a wide variety of different types of rolls and nigiri amongst other Japanese cuisine. I typically stay to one sushi spot but this place is my new favorite.

My husband and I went here on a Saturday evening and had some of the best and most reasonably…read morepriced nigiri in Seattle. Admittedly, we were a little confused when we arrived as there was a line out the front door. We stood waiting in it before realizing that we needed to put our name down on a clipboard for a table, and that most folks in line were waiting for take out orders. Better signage or different areas for seating vs take out would be helpful. Once we were seated after 15 minute wait though, we had a great experience. You order with a paper order card, so it was great to be able to visually confirm our orders. Nigiri was very reasonably priced, and we loved that it came in servings of two so that we could try a bunch of different things. We will be back!

Every staff member was genuinely warm and welcoming from the moment we walked in. The service felt…read moresincere, not forced, which made the whole experience even better. The sushi was incredibly fresh and well-balanced, and the teriyaki had great flavor without being overly sweet or heavy. You can tell they care about quality and consistency. I also like that they offer some Chinese dishes, so there are plenty of options if you're going with a group. I've tried many sushi and teriyaki spots, and this is honestly the best one I've had so far. Definitely coming back.

Extremely average tofu teriyaki. The sauce was unlike teriyaki and felt more like orange tofu…read more Yakisoba decent but nothing to right home about.

What a wonderful find. Great service and atmosphere coupled with excellent sushi and sake. The…read morevariety of rolls was great and will definitely be back!

Dedicated customer here. There are some growing pains with the new menu or leadership…read more While I appreciate the new, more traditional Japanese additions, popular items have been removed, such as Agedashi Tofu, OG Tempura, and Gyoza. Our recent order of Market Tempura--advertised as 'Sweet Potato, Lotus Root, and Mushrooms'--consisted of an enormous serving of just lotus root served with a thimble-sized portion of Tsuyu broth. WTAF? The Tsukemono was equally perplexing and had me questioning the overall quality of the meal. I've attached a photo for reference. The cucumbers had a white/grayish growth on them, and the lotus root (as if I didn't get enough) and onion were overly raw. The onion was downright funky and inedible. Everything was cut very large. The unsettling assortment left me craving pickled plum and daikon. The edamame arrived steaming hot in a sealed container--a big no-no. Additionally, the miso soup was totally different than before. It lacked depth and gave off instant cup vibes; there was no wakame, and the tofu was sparse and not fresh. Please bring back the old recipe! The rolls were lovely, as usual. However, the sushi rice was noticeably more vinegary and slightly mushy. Perhaps it wasn't cooled down with care. I hope things get sorted out before summer gets into full swing. I'd love to see Tenzaru (cold Buckwheat noodles with dipping broth) on the menu. In case anyone is curious, Moshi Moshi offers a great version.

We got in line before opening and there was a huge wave people who came after us when they opened…read morefor their dinner shift. This place specializes in katsu dishes so we definitely had to get that. Kurobuta Katsu Nabe (5/5): I always keeps my expectations for katsu places low because I alway think it's just a fried pork, but this was by far the best pork katsu I've ever had in my life. It was so tender and juicy with a delicate balance of meat and fat. I think the nabe is good when you want a big dinner. It's give a variety to try so I don't have to eat the same thing everything This was definitely one of my favorite places to go Duong my Seattle trip

Came here on a weekday afternoon with some friends while not too many people were seated. By the…read moretime we finished lunch, there were people waiting in line. Service was friendly and explained the menu well, which was quite extensive with different kinds of katsus and fillings. I tried their original Hire Katsu, which came with a side of miso soup and a generous portion of katsu. I loved being able to make my own fresh sauce with the grinder and sesame seeds provided. I loved the crispy and fresh chicken! Would love to come back to try one of their other katsus, including the cheesy one!

Fantastic food here, everything tasted exactly as i wanted plus more. Ramen prices are within…read moreindustry pricing, so not excessive. Side dish of Honey Garlic Karrage was freshly prepared and very juicy. Came with a side salad and the dressing was super flavorful. Black Garlic Ramen had tons of flavor and oncludd a decent slice of pork. The interior isnt too spacious so a few mins of waiting is expected. Coming back for sure!

Food, service and ambience - all fine. Along with Ramen, Arashi offers varied Drink options in…read moresake, beer and non- alcoholic drinks. We had the Takoyaki, Edamame, Black garlic ramen, Curry bowl, Spicy Miso ramen, Tonkatsu ramen and Veggie Ramen. Highly recommend - Takoyaki, Black Garlic Ramen and Veggie Ramen. We also had the spice ball ordered for extra heat, but honestly not required since their broths are tasty and the spice ball killed the original flavours.

I was wrong! Young…read morekids running in the place I thought everything would be too spicy I thought millennial like? Atmosphere was too upbeat and bar like for me yet I got the ChiRashi and it was absolutely fu(king fantastic Very very fresh with enough of a rice bed to compliment each bite of sushi I asked for and received extra hot sake Very very fresh The guy serving me was easily 40 years younger than me But he took the time to engage in some chitchat Which I find very meaningful when I go to a restaurant to feel appreciated Thank you very much!! When I revisit Seattle, I will definitely come back and bring friends This is A great place to come by yourself or with friends, better yet a date I'm glad Yelp sent me here thank you Yelp. Thank you yelpers!

Wanted Sushi and wanted it to be fresh…read more Got exactly that! We dropped by for lunch and it happened to be their happy hour. Perfect. We were greeted and seated immediately. Waters were filled up any time they were half full. Excellent service. Ordered the sashimi and did the chefs choice. All of the cuts were nice and generous. It had a side of onion sliced thinly and sea weed. Paired nicely. Overall I had a great experience there.

Moon Tree Sushi and Tapas was absolutely incredible. The service was warm, attentive, and genuinely…read morewelcoming from start to finish, thank you Kevin . Every dish we tried was next-level delicious, fresh, and beautifully prepared -- but the Super Moon sushi completely stole the show. It was insanely good and honestly one of the best rolls I've had in a long time. If you're looking for amazing sushi with standout service and a great atmosphere, this place is a must-visit. Can't wait to come back!!

Wow! I don't know if it's just because I haven't had sushi in 9 months or if the second pictured…read moreroll was that good. The fish in general was very fresh and delicious. I could have eaten 17 rolls. I forgot the name but it had yellowtail, crunchy onions and cilantro. De-lish. We were sat right away as it was not crowded because we came at an off peak day and time. The restaurant was very clean and the staff were very friendly. The sushi came out fast also. Not many cooked rolls for those who don't like raw fish (my husband) It is a bit expensive but that was to be expected. If we go back to seattle we'll be back there!

Fore Gras Tofu- this is my favorite thing here. I've been here twice and I had it both times. Melts…read morein your mouth and you absolutely must try this. Duck Soba- this is their specialty and I remember loving it the first time but it was not as the first but still delicious Cream of mushroom soba- my friend had this and I ended up dipping my soba in her noodles it was absolutely delicious I would recommend coming here. I always forget about it but it never disappoints!

This place is pretty limited in seating , I would say you need to make a reservation for a table…read moreotherwise you will have to seat at the bar or chefs table . Service was really good, they did recommend couple items and explained to us what it was or how it was . We ordered a foie gras tofu . Which melts in your mouth , I would suggest it tastes better if they pair it with some toast or bread to spread it with which will make it less salty to just eat it plain . Soba noodles were good , but was abit hard , Their tempura was the best . I tried different places tempura and I think they mastered it pretty well on that . It's crunchy yet not dried , and still juicy inside . Overall it's good place to stop by . But they charged 20% gratuity even for 2 people . I think they auto charge 20 % no matter how many people .