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    AA Sushi

    4.4 (98 reviews)
    Open 11:00 am - 9:00 pm

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    Recommended Reviews - AA Sushi

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    Asahi
    Sabrina P.

    My husband and I went here on a Saturday evening and had some of the best and most reasonably priced nigiri in Seattle. Admittedly, we were a little confused when we arrived as there was a line out the front door. We stood waiting in it before realizing that we needed to put our name down on a clipboard for a table, and that most folks in line were waiting for take out orders. Better signage or different areas for seating vs take out would be helpful. Once we were seated after 15 minute wait though, we had a great experience. You order with a paper order card, so it was great to be able to visually confirm our orders. Nigiri was very reasonably priced, and we loved that it came in servings of two so that we could try a bunch of different things. We will be back!

    Scallop, sea bream, seared salmon, squid, tuna, and yellowtail nigiri + Salmon Bomb
    Nick G.

    I've been able to stop by AA sushi a few times and it just might be my favorite sushi deal in town. The different fish we tried were all delicious, anything from the tuna to the sea bream were all popular. If you're able to catch their lunch special during the weekdays, there's great value on some quality salmon nigiri lunch sets. One of the craziest things on the menu might have the be the salmon bomb which comes as a seared salmon wrapped together and topped with ikura, resulting in a super flavorful bite. The service is always nice and the place has nice large windows for people watching in Ballard. AA sushi is definitely my favorite treat when in Ballard.

    Miso soup
    Vy N.

    What a gem! My partner and I visited on a Thursday night for an early dinner and were surprised to see how busy it is on a week day. We did not have to wait long for a table but it filled up quickly and we noticed that some people were coming and had to wait for some time. The menu is nice and easy to read and offers a huge variety. The nigiri selection is strong. I was surprise to see different options for salmon, scallop, sweet shrimp, and so much more. They give a paper menu where you can mark how many pieces you would like of each item which makes ordering super easy. The pricing was also super straight forward and reasonable!My parter and also ordered a couple of rolls and hand rolls too which were also so good! I was very happy with the quality of nigiri, especially at the price point. We spent just under $80 after tax and tip but left super full and had leftovers as well! The food was brought out to us super quickly after we order :) The service was a bit inattentive but it was super busy and their serving team is quite small. The service itself was super friendly. We will go back very soon!

    Cat T.

    I went to AA Sushi on a rainy Saturday afternoon for lunch and it wasn't too busy. I was seated immediately and food came out fairly quickly. Service was fine and ambience was casual. I got the black spider roll, creamy scallop gunkan, tuna toro nigiri, seared salmon nigiri, salmon toro nigiri, and albacore nigiri. Each nigiri came with two pieces and a sizable piece of fish. The black spider roll was good, although a tad too crunchy - you can't really taste the soft shell crab that well. The creamy scallop gunkan was standard. Both seared salmon pieces was a little overdone in my opinion, I couldn't tell the difference between the normal salmon and salmon toro. The albacore was good and I loved the pickled topping on it. The bluefin toro was so good! I wish I got more of it, so buttery and fresh. This restaurant is definitely a bang for your buck if you're looking for good, reasonable sushi. I think next time I'll stick to non-seared fish and it'll be a 5/5! Just a mispick on my part.

    Heaven Roll
    Generous Y.

    We visited in the evening as a group of five, pretty packed and there was a wait list. Checks out, as we came because a friend saw this spot trending on TikTok I guess. We were pretty excited while waiting outside for about 45 minutes because of the popularity. At some point, there were two tables waiting to be cleaned, but they were never cleared until after we got inside. Possibly understaffed, but at some point the entire dining room was full. Service was pretty slow and food was fine, nothing spectacular. Quality is similar to most spots in Seattle, as we are a coastal city with lots of fresh seafood. No one came around to refill waters, we had to flag down staff to do so. Our orders came out in random batches that prolonged the night. First, six orders of nigiri and one gunkan. Then one order of nigiri. Then one individual roll. Then finally the platter. Each delivery was offset by probably 12-15 minutes, where we'd be twiddling our thumbs wondering if they had forgotten our order or misunderstood the order, despite filling out a paper sheet. AA Sushi Favorite Roll Platter - our fault for not doing due diligence, but these rolls were primarily centralized around crab salad or tempura shrimp, so maybe favorite rolls for AA Sushi to prepare but they don't showcase the restaurant or their potential well. The outliers would be the Red Devil Roll and AA Sushi Roll, I'll call out below. Red Devil Roll - this is the best roll in the platter above. The seared salmon on top alone was the best flavor. Tender, rich, and above all else smoky, this roll showed off potential for the shop while being actually tasty. AA Sushi Roll - as the signature roll (given the name), this was voted our worst roll in the platter. The shrimp tempura is simply on the ends for aesthetics. All of the pieces inside are filled with cream cheese (very Americanized, arguably insulting to sushi). Then on top, is diced tomatoes. There's literally no fish here, so an extremely underwhelming roll to append the restaurant's name on.

    Tai D.

    I felt that the sushi here was just okay. The king salmon toro was quite good. The bluefin tuna toro had a stronger fish taste and had a harder texture in it. Maybe not my preference. I did like the way you order by piece on a check list. The menu with photos is also helpful. It gets busy at lunch but there are many tables. I like the large window to look out in Ballard towards the movie theater.

    Dragon Roll, Ninja roll, Heaven Roll, Red Devil Roll
    Shannon M.

    Amazing sushi with very fresh fish and rice. The pieces are large and very filling and very worth the price. Highly recommend the lunch specials as well, very tasty. Lots of indoor seating, very comfortable. Quick service. Would come back!

    Harry S.

    Checked out this popular sushi joint on a Saturday evening during dinner time. I braced myself for some major wait time but we only waited for 10 minutes and we got a table for four. Staff were friendly and I definitely saw some smiles here and there. The place was full, busy, but still welcoming at the same time. It was definitely family friendly. We ordered using their order sheet and the goods started coming. We got a variety of nigiri sushi items including some appetizers. They were good. The fish were fresh and tasty. Their toro varieties were especially good and very fresh. I think how good a sushi joint's amaebi (sweet shrimp) is a good measure of how fresh their items are and their amaebi was great. There was one hiccup with the service as they forgot about our chicken karaage and salmon carpaccio. We let the servers know and they not only brought them right away but also surprised us with a free dessert. I thought that was a nice gesture. Overall, we really enjoyed our sushi dinner!

    Miso soup
    ThuyVy N.

    Overall I really liked this spot, the prices are closer to conveyor but the quality and ambiance are higher. Would def come back. Service is very fast and nice, the lunch deal / lunch set b we got for a 4 pieces of a roll, 3 pieces salmon and 3 pieces seared salmon with a salmon bomb and miso soup is really good. So you get like 10 pieces of sushi with the bomb and a soup!! Will come back

    Jeff W.

    New-ish in this space which has hosted sushi places in the past, this is my favorite. Fish is fresh, huge options, attentive service. We went on a busy summer night and sat out on the patio so things were slow to come out so bring your patience but nothing terrible. Veg options were super plentiful for those who don't eat fish. I do eat fish and I was happy. Will be back.

    Cold house sake, poke bowl, hotate nigiri, ikura gunkan, uni gunkan
    Hucky K.

    Pros: pretty good quality food, portion is generous, food is fresh, it is reasonably priced, vibe is vibrant and easy going Cons: they can be busy easily not sure if the waiting staff can completely catch up with the demand (we did receive good and timely service when we dined there) This will be my go to sushi place in Ballard.

    Angela S.

    After reading the Seattle Met's review January 29, 2026 on sushi restaurants; who knew I had sushi gold in my backyard!! AA sushi in Ballard is a great neighborhood sushi place with a tiny bar, and many tables... but come early!! It is nothing fancy, just delicious fish... stick to the nigiri . BTW: Come late... and the line is out the door. Popular, very well priced, fresh and delicious!... they clearly do a swift to-go/takeout business too. We dined in and my husband who is vegan had plenty to choose from, and I had a smorgasbord of sushi, sashimi, rolls at my beck and call!!... I am really reluctant to promote this sushi restaurant as it will just support making it more popular. The staff are friendly and helpful. Check it out!!

    Exterior (6/9/25)
    Marie B.

    Belated review for my first visit earlier this month on 6/9/25. It was a positive sign to also find street parking right out front. No reservations, just showed up and were seated at a two top near the entrance. Very welcoming staff. Lots of natural light with both indoor and outdoor seating. Spare interior decor, but nice vibe for solo, pairs, and group dining. Saw takeout orders being picked up too. After perusing the menu, we filled out the order sheet for apps, assorted nigiri, and rolls. We received our orders in good time and were blown away by the affordability, freshness, and served at the optimal temperature. It was so delicious, we went in on another round. I look forward to future visits to check out other menu items.

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    4.1 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Shiro's Matcha Tiramisu
    Momiji

    Momiji

    4.2
    (2k reviews)
    4.9 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

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    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    4.5 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    4.4 mi
    $$

    Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

    Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

    Photos
    Spicy tuna hand roll
    Spicy tuna hand roll
    Spicy tuna
    Spicy tuna
    Salmon skin

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    Salmon skin
    FOB Sushi Bar

    FOB Sushi Bar

    4.5
    (516 reviews)
    4.2 mi
    $$

    Very straightforward process. There is a buffet line for sushi when you walk in. You start with…read morechoosing the size of container you want, and then go down the line with tongs to select your sushi. The staff was attentive and refilled the sushis as they were being selected, nothing was low. The sushi all looked fresh and there was a good variety. At the register, the food is weighed by pound. Sauces are at the side with utensils and forks. Really good deal for sushi! Would gladly visit often.

    FOB Sushi Bar has been living rent-free in my head ever since I first visited about two years ago…read more I finally made it back to Seattle this month and knew I had to stop by again! FOB is a build-your-own sushi spot so instead of ordering from a menu, you grab a takeout box (either a tray or large box), pick up a pair of tongs, walk down the sushi line, choose whatever catches your eye, then weigh and pay. It's currently around $15 per pound, and filling up one of the larger boxes usually costs me a little over $30, depending on what I pick. One thing I noticed this visit is that the price has definitely gone up since my first trip. I was also tempted by the giant inari nigiri so selected a few to bring home, but found out that it turned out to be mostly rice with just a little fish on top so I'm thinking next time, I'll probably stick more with the sushi rolls or smaller nigiri since they felt like the better value. The selection is HUGE though: sushi rolls, nigiri, gunkan, etc. The only negative for me is how fast-paced the experience feels. Every time I've visited (I guess just twice so far), the line has been packed and practically out the door, so there's not much time to stand there by the actual sushi bar and browse your options, especially since the shop is small and tight with the cluster of customers (you're literally standing inches away from each other). You're basically moving along with everyone else and making quick decisions as you go. I understand it keeps the line moving, but I personally prefer having a little more time to look. However, I did notice that the staff is constantly replenishing the options and keeping everything clean, so nothing seems to sit out for long. The fish tastes fresh, clean, and never fishy, and the texture is just right. Seating inside is pretty limited, so it's mostly a takeout spot. I have taken my box back to my hotel to enjoy in solitude (when I travelled to Seattle) or take it home to share with my kid (50+ mile drive since I recently moved to WA, but still tastes yummy after the ride). I also noticed plenty of people enjoying their sushi on the steps outside. Regarding price, my box usually ends up costing about the same as ordering about two specialty sushi rolls elsewhere, but being able to mix and match a variety of different pieces makes it a fun experience, especially since their rolls are creative, delicious, and worth trying. If you're a sushi lover (or even just looking to try a variety of sushi in one meal), I definitely recommend checking out FOB Sushi Bar!

    Photos
    Even more to the right not pictured (9/11/24)
    Even more to the right not pictured (9/11/24)
    1.78 lb Sushi ($14.99/lb = $26.68)
    1.78 lb Sushi ($14.99/lb = $26.68)
    Rolls mix

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    Rolls mix
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    5.5 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    AA Sushi - japanese - Updated July 2026

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