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    Ichiro Sushi and Teriyaki

    4.0 (245 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Ichiro Sushi and Teriyaki Takeout or Delivery

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    ICHIRO SUSHI AND TERIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Chicken Teriyaki
    Giorgio P.

    Hidden teriyaki and sushi gem in magnolia village. I drive out of my way to come here. Always clean tidy nice portions and reasonable price.

    Menu
    Sonam K.

    Cute and quaint sushi restaurant. It's very unassuming - but they've got a huge variety of sushi and non-sushi options. I love the baked salmon sushi - it's unexpectedly warm as it has a slab of freshly baked salmon on top of the sushi. The sushi portions are on the smaller size - in case you've got a big appetite, you might want to order 2 dishes. Highly recommend!

    Most up to date menu: Nov 2021
    Emi K.

    We get this for three people Ichiro Special (8) Ichiro Sample (16) Hamachi (2) 2 Seared Salmon (4) Ikura (2) Sunrise Rise (8)

    Sesame Chicken with Cashews
    Scott A.

    Very so-so. Old and tired atmosphere. Weird set up to order food in...the menus are super small type and taped to these tables that are below waist level and oddly out in front of the cash register. No items have explanation and when asked about ingredients the staff member didn't name all the ingredients in the dish accurately. Tables needed to be wiped down and I had to ask for a napkin to wipe the table on my own. Good amount of food and nice presentation, and the food was served nicely hot - but absolutely drenched in sauce...got the sesame chicken and it was absolute out of balance between chicken and vegetables. Would maybe come back to try the sushi but doubt it. Salad wasn't listed as an item in the dish but was a nice bonus. Also, all the "Crab" items are imitation - that's really bad.

    Ikura and Saba Nigiri
    John T.

    So we've eaten at 4 different sushi restaurants in our first 3 weeks in Seattle... I've left each place more disappointed than happy. I was beginning to lose hope of finding decent quality sushi. However, I never gave up hope and kept asking "locals" for any recommendations. Most recently, a Seattle transplant, who was originally from Japan, recommended Ichiro so we had to try it out. We went with Uber Eats again, partially for convenience and partially because we don't have a car. Figured that the cost to Uber it there and back, and leaving a customary 20% tip in the restaurant, could be better spent on more nigiri :) We ordered several items as follows: California Roll: Didn't seem like anything special but my wife absolutely enjoyed it with no complaints. Vegetable Sakisoba: Hands down delicious. Plenty of cabbage and other veges like how we wanted and plenty of flavor. My wife couldn't stop raving about it either... which was further evident by the way that she tried to hide the leftovers from me. Rainbow Roll: I wasn't too pleased with this roll for several reasons. First, it was much smaller (skinnier and shorter) than most rainbow rolls I've had in the past. Second, I've only known rainbow rolls to use salmon, ahi (tuna), hamachi, and shrimp. This one did not have any hamachi which appeared to have been replaced by ika. I don't care for ika and certainly didn't enjoy the tougher texture than what I was expecting. Lastly, the avocado was no where near fresh as depicted in the picture. HOWEVER, I will stay that I still enjoyed the taste of the roll. Ikura Nigiri: Very very good. The roe appeared and tasted well on the fresher side. Good size pieces and exceptionally delicious. Saba Nigiri: Perfection! This was the highlight of the meal for me. These pieces of saba had the perfect amount of vinegar flavor, were still on the rawer side, and tasted amazing. Overall, we loved Ichiro and it served to redeem our sushi experience in Seattle. I am not saying it's the best quality of sushi by any means but it is certainly worth the price. And the creativity and presentation of their rolls is amazing. I will definitely be back for more before we leave.

    Katsu curry

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    7 months ago

    It's a little pricey but great teriyaki & quick turn around times on phone to go orders.

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    5 months ago

    Very reliable local teriyaki spot. Mostly friendly staff. My kid is obsessed with the Japanese drinks here

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    3 years ago

    Best teriyaki spot in Seattle!!! The best teriyaki place I've ever eaten! Great taste, great portions and friendly service!

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    6 years ago

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    3 years ago

    We love this restaurant! They are always so consistent and the food is always delicious!

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    Umi Sake House

    Umi Sake House

    4.1
    (4.3k reviews)
    3.1 mi
    $$$

    Super yummy! Bad boy roll was a fav for the table, we also got a glass of plum wine and wouldn't…read morehave minded seconds. Atmosphere was nice and chic, fun vibes for friends hanging out. Our waiters were also very friendly and helpful in their suggestions!

    Made a reservation for Saturday dinner and the seater informed us that we had an hour and a half…read morebefore they needed the table back for the reservation. The way they worded this really rubbed me the wrong way. First, I've never been give a time limit at a restaurant that was not all-you-can-eat. Second, the amount of time I spend in your restaurant heavily depends on the speed of your service (spoiler alert: it was not fast). They then sat us at the most uncomfortable table I have ever had the displeasure of dining at. The table was low and the seats were so deep that I could not rest my back on them while eating. Definitely brought the mood down further. Food was a hit or a miss, no in between. Hit: Garlic short ribs (my partner said these were tender and a good portion for happy hour), Poke sushi roll (good fish quality and taste) Misses: First Ave Roll (sauce was just walloped on top, weak flavors), veggie and shrimp tempura (heavy and soggy batter), pink lychee cooler (artificially sweet with no strong lychee flavor), green tea tiramisu (photo speaks for itself). For all the rave reviews, I was pretty let down. Thankfully, we went during happy hour so we didn't pay full price. I would not visit here again.

    Photos
    Entry lights
    Entry lights
    Legend Of The Rolls
    Legend Of The Rolls
    Chocolate mousse

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    Chocolate mousse
    Momiji

    Momiji

    4.2
    (2k reviews)
    4.2 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

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    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    3.4 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    3.3 mi
    $$

    Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

    Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

    Photos
    Spicy tuna hand roll
    Spicy tuna hand roll
    Spicy tuna
    Spicy tuna
    Salmon skin

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    Salmon skin
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    4.4 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Ichiro Sushi and Teriyaki - sushi - Updated July 2026

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