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    Brown Bag

    4.7 (84 reviews)
    InexpensiveNew American
    Closed 11:00 am - 2:30 pm
    Updated over 3 months ago

    Order Brown Bag Takeout or Delivery

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    Business Info

    BROWN BAG ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Brown Bag

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    Steak, chicken, Green Beans, Mac and Cheese, Mashed Potatoes, Salad
    Juliana D.

    Got this place catered for a work lunch. All the food had good flavor. The Mac and cheese and mashed potatoes were a little dry. The steak was really good and had a nice grilled flavor. The chicken was also very good, a few pieces were a little too charred though. The brownies were super fudgy which I loved!

    Chicken Breast

    10/10!!! Our first time coming here and it was so good. The food was delicious; I got a steak quesadilla and it was literally the best quesadilla I've ever had. Definitely try the homemade ranch too!! My mom is gluten and dairy free and we were pleasantly surprised to find SO MANY OPTIONS for her here!! She ended up going with the grilled chicken and asparagus but it was hard to choose (a luxury she rarely has anywhere else). Despite our hundreds of questions, the staff were very helpful and kind explaining everything. The restaurant is also lovely, with a fun and colorful atmosphere. Cannot wait to bring everyone we know here and have them cater our events in the future!! Thank you!

    Grilled Steak, Mashed Potatoes & Grilled Asparagus

    Hands down the best grilled steak sandwich in the city!! Paired with the mashed potatoes and asparagus is perfection. Friendly customer service as well. Thanks guys!

    1/2 Chicken and 1/2 Steak
    Sherrie C.

    Heard about the is place from kyndledmooredfit on iG. I placed my order online in advance (1/2 pan of chicken and 1/2 pan of steak). Both were delicious and reheated really well. I was concerned about the chicken drying out but I used the reheat instructions they gave me and it didn't dry out at all. The cashier was very friendly and my order was ready at the time I requested pick up. I'll definitely be back!

    Grilled BBQ Chicken, Green Beans, Mac and Cheese with a dinner Roll and Sweet Tea
    La'Tivia H.

    My job catered in Brown Bag. This was my first time having it and it was quite Delightful

    Chargrilled Chicken Teriyaki
    Dayana V.

    Its my first time trying this place. For lunch I ordered the chicken teriyaki with red skinned potatoes and jalapeño corn casserole. The flavor combination was pretty good and you get a decent amount for the price. Would recommend to a friend.

    Grilled Chicken, garlic potatoes and berry salad
    Brittney W.

    This place a is perfect lunch spot Monday-Saturday for a great meal. The food is fresh and quick. A great place to cater lunch or just grab and go. Staff is always friendly and the restaurant is clean with indoor and outdoor seating.

    Vince M.

    One lunch and I am officially on the Bag-wagon! As reported by my fellow Yelpers, everything here is outstanding! I'll start with dessert... the banana pudding is a must. It's light and creamy pudding over banana bits and, this is critical for banana pudding aficionados, CRUNCHY vanilla wafers. At (are you kidding me) $2, how can anyone pass it up. They also have $1 brownies. (Hmmm, I wonder what brownies dipped in banana pudding tastes like?) Entrees and two sides run $9 to $10 and are delivered to your table amazingly fast and piping hot. We had the grilled chicken (their specialty) and steak. Both were delicious. The menu does not specify it but the cut of steak is London Broil, which can be a little tough and chewy, but theirs is tender, probably due to marianation. All the sides seem special. In particular, I Ioved the baby spinach salad with blackberries and dried cranberries. The mashed red skinned potatoes were also quite good. The Jalapeno Corn Casserole was my wildcard pick but it did not dazzle me. Customer service was uncommonly good also, somewhat reminiscent of what you receive at Chick-fil-A. The employees actually seem to love their job. They both greet you and bid you farewell with a smile. This place is definitely a Gotta Try! So glad its just around the corner from me.

    Chicken Teriyaki and Baby Spinach Salad
    Jessica M.

    Had the teriyaki chicken and baby spinach salad and both were delicious. This place is new, clean, and staffed by very nice people. I had my food in less than five minutes, just phenomenal service. Would come back here for a healthy lunch any day!

    Banana Pudding deliciousness crisp wafers real bananas and fluffy goodness

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    Postinos is located in the main strip of the "bowl" and near the AMP. Parking can be located on the…read morestreet or in the parking lot adjacent to the building. It currently offers free parking for 3 hours and incremental of 1- 2 hours paid parking after. My wife and I came here on a date night. While her original visit left more than be desired management invited us to give them a second try and I'm so glad we did. We had an amazing time from start to finish. The staff was amazing and I was astounded by their dedication to their craft. The best part was the food. We started with the chefs board which had an array of cheeses and spreads. The most memorable was the whipped feta. OMG. The Ambiance was the only thing I feel could use some tuning as there's not enough sound deadening to make the music out? It sounds like a heart beat and makes it hard to make out conversations. Major shout out to Leigh for taking care of us all night and making it a memorable night. Also big thanks to Odhie for the tickets to the concert. This was definitely a night to remember. Thank you Postinos Staff!

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    My first time at Napa and it was for the CLTFoodies Chef Battle! I arrived a little early and…read morewaited with a tall glass of wine in the beautiful bar area. I could definitely see my friends and I popping in before a movie or shopping for some small bites and cocktails. The hostesses escorted us to a lovely private room where we selected our seats. The food battle was 4 courses, so 8 dishes going head-to-head for about 38 ppl. I know the kitchen staff and chefs were bussing their butts to get these beautiful plates out, introduce their dishes while serving the main dining room during restaurant week!!! Everything was delicious, thanks to chef Kevin (Stonecrest) and Jeremy (Kingsley). I believe it came down to a tie with chef Jeremy taking home the win by most overall points. But the real winners were myself and my fellow diners as we had to request to go boxes by the 3rd round as the portions were not only delicious but generous. Everything from the tuna (that sauce should be bottled and sold) to the sweet potato gnocchi w/ fennel sausage (holiday on a plate), it was all delicious. ESPECIALLY dessert! That upside down pineapple polenta cake with mango sorbet should be tried by everyone!

    Finally got to try Napa this past weekend and it was exceptional! Our server, Sean, was extremely…read moreprofessional and very accommodating when our 7 month old was being a little fussy during dinner. The food was delicious and the portions were very large. We had the meatballs and the pork chop. The place is also beautifully decorated! Can't wait to go back!

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    I went to Roosters Ballantyne this past Tuesday (Aug.4th) - no reservation, about 6:45pm, single…read morediner (female to boot, iykyk), so i tempered my expectations. To my delight I was sat immediately. Matt, my server, was charming and quick to get me my glass of white. I asked him for recommendations and after asking if I had any allergies and if I enjoyed seafood, he offered up the tilefish on the menu. I ordered it and as I was in a time crunch and don't eat much at one time anyway, didn't order an appetizer or a side, which I normally do. Matt brought me Copain bread (so good with their tomato bisque, highly recommend) and I enjoyed the bustle of a busy restaurant with my vino in hand. When my fish arrived I was delighted with the flavors - so much so that I called Matt over to ask him to give the chef my compliments. The delicate white fish was incredible with the carrot puree and pistachio topping (there's a fancier word for it but I don't remember) I just couldn't get over how good the 3 were together! I was so grateful for the bread when I finished the fish because I had to eat every last bit of the carrot puree/ pistachio. Joey, the manager came over to check on me (impressed given how full the restaurant was) and I shared with him my pleasure - and thanks to Matt I was out the door in plenty of time!

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    Brown Bag - newamerican - Updated September 2026

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