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    Ted's Montana Grill

    3.4 (357 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Ted's Montana Grill Takeout or Delivery

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    TED'S MONTANA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Bison nachos
    Denise L.

    Very spacious restaurant in the midst of this outdoor shopping and dining area. Our table of 5 had some allergies and they were pretty attentive to it and even brought the chef out to see what items would be allergy free. I ordered the bison nachos as a starter and it was good but not a whole lot of bison. The huckleberry mule was pretty good, not too sweet. I went with the bison short ribs and they were good but would have hoped it was less saucy. The mashed potatoes were good, the roll was not. I love bread but it was not a very good roll. I appreciated you could order a different side than the ones on the menu and so instead of buttered carrots I went for the parmesan broccoli. Large chunks of broccoli but it wasn't too overcooked and complimented the carbs and meat well. Service was a little bit spotty.

    Burger was amazing!
    Ashlyn S.

    This has to be one of the best burgers I've ever had. It tasted so fresh. The service was great!! The waitress was so nice! The environment was really good also! We didn't have a wait for lunch. Everything came out in a timely manner! We drove an hour to eat here and were not disappointed!!

    Bison Nachos
    Evan D.

    I recently had the chance to experience Ted's Montana Grill in Waverly as a hosted guest, and this scratch-made kitchen delivers on flavor. Ted's is a smaller national chain with about 38 locations, but they focus on quality ingredients and an elevated take on American comfort food. Bison is the star of the show. I started with a tasting of several appetizers and complementary house pickles. While Ted's isn't a seafood spot, they still served up a solid St. Phillip's Island Crab Cake. It had minimal filler, which I appreciated, but I prefer a lumpier texture and a bigger portion. That said, this is a meat restaurant, so let them shine with their strengths. The Bison Nachos were dangerously good. They are gluten-free and absolutely smothered in cheese and bison meat. I had to pace myself because I knew more food was coming, but these could easily be a meal on their own. The Grilled Shrimp on Ciabatta was another great starter. The shrimp were plump and juicy, seasoned with Ted's proprietary blend, and served on garlic-toasted ciabatta with lemon compound butter. I normally do not like cauliflower, but the Cauliflower Fritters completely won me over. These cheesy, crispy bites were incredibly addicting. I kept going back for more. This dish is a chef's special, so it is not always on the menu, but if you see it, order it. Ted's is known for its bison burgers, so I had to try a couple. The Smash Burger is a limited-time chef's special available until March 16. It comes with American cheese, spicy pickles, and a scratch-made ranch onion dip. The flavor was spot on, but I prefer a little more caramelization and crispy edges on my smash burgers. I would still order it again. The Canyon Creek Burger takes things up a notch with cheddar cheese, bacon, jalapeño, blackberry jam, and a fried egg. The combination of smoky, sweet, and spicy flavors worked well together. The onion rings that came with it were some of the best I have had. Ted's excels in bison dishes, and the Bison Short Ribs were a standout. The bones slid out clean, and the meat was incredibly tender. It came with mashed potatoes, broccoli, and a house roll for the perfect comfort meal. The Bison Filet was another highlight. I ordered it medium rare, and it was cooked perfectly. Bison has a richer, slightly sweeter taste than beef, and this filet was exceptionally tender. I paired it with carrots and asparagus, which balanced the richness nicely. I always save room for dessert, the Kahlua Fudge Brownie which was served hot from the oven with vanilla ice cream. I could have eaten five of these. No notes, just perfection. I was also told to try the Apple Pecan Crisp which was full of warm spiced fall flavors, with a buttery oat and pecan topping over tart Granny Smith apples. If you love cozy desserts, get this before it rotates off the menu for strawberry season. Ted's Montana Grill has something for everyone. They are great at accommodating allergies, so let your server know and they will work directly with the chef. They also offer mocktails and non-alcoholic beverages, which is a nice touch. Next time you are in Waverly, you will probably find me at Ted's.

    Newly fashioned, autumn spiced sour martini
    Leigh B.

    Husband and I went for dinner to celebrate our birthdays. Aidan was our server. He gave good recommendations to answer my questions. He was seated a few tables in a short time, so he was quite busy, but remained steady in his service. The restaurant filled pretty quickly, but we were comfortable at our table, and it did not feel chaotic. Everyone seems to work well in the space. We always like the half-sours they bring to the table. I ate almost all of them this time. I ordered the bison ribeye with asparagus and mashed potatoes. Husband ordered the beef ribeye with caesar salad and mashed potatoes. That first bite of the bison ribeye confirmed it was a good choice. I did try my husband's, but liked mine better. Husband ordered a Newly Fashioned drink, and I got the Autumn Spiced Sour Martini. It definitely tasted like autumn to me. For our birthday desserts, we got a brownie and a cookie of the day (Snickerdoodle). The brownie was the perfect amount of fudgieness (not even a word?) and was a good size. Husband enjoyed his cookie, too. This is a bit of a drive for us, but it is worth it!

    Outside view and menu sign
    Joan R.

    Had dinner here with friends and enjoyed everything. The ambiance and atmosphere clean and confortable, an attentive waitress and a menu full of choices for bison and other non meat selections. We all ordered various types of Bison burgers. Mine was on a lettuce as I didn't want a bun even though they had a gluten free bun. The burgers came out cooked to order and tasty. The fries however were soft and we had initially ordered them to be extra crispy. The onion rings crispy. No problem and we soon got a replacement of extra crispy fries. We all enjoyed our meal . There is outside seating available. Prices reasonable, food came out hot and plated nicely. We would return.

    Kelly A.

    The service and food were so amazing. This is probably one of the best salads I've ever had. The pickles they give you before your meal were so yummy. Its an acquired taste. Wish I was back in NC because I could eat this right now.

    Bison filet, mashed potatoes, and asparagus (no extra charge upgrade since carrots were 86)
    J S.

    Neat location surrounded by many other dining options. I got the Avalon burger with onion rings and my partner ordered the bison fillet with mashed potatoes and carrots. The wait time at this restaurant is terrible, at least in our experience. It was a little over 25 minutes before we got our drinks and almost an hour before food hit the table. It was easy to see that they were understaffed, especially at the bar. My Mojito had zero sweetener or simple syrup in it, literally had to add a packet of sweetener just to enjoy it. Sending it back was not an option because it took forever and I wasn't about to add to the stress we could see brewing at the bar. We weren't notified that the kitchen had to 86 carrots until about five minutes before the food arrived. The filet was very rare, ordered medium rare. Our server was a bit talkative but pleasant and that helped time pass. The food was good!!... But the service needs help. Hopefully it is better next time we are in the area.

    Bison Nachos

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    1 day ago

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    1 year ago

    Amazing food and amazing service! Abby was very kind and helpful! Loved the bison chili!

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    11 months ago

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    10 months ago

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    5 months ago

    The food here is amazing! Definitely try it out! The area is really nice too! Service was good!

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    2 years ago

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    8 months ago

    love coming here for a chill good dinner. the staff is always lovely and it's always a good time.

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    10 months ago

    Mika is the best. Clam chowder was awesome. I love salmon and the asparagus. I'm a regular!!

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    2 years ago

    Anniversary dinner. Great staff. And I'm a Vegan at a steak house. They were responsive and I ended up happy, as did my wife. Great job.

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    Page 1 of 9

    Ted's Montana Grill Reviews in Other Languages

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    Went to Supperland for dinner and honestly had a great experience from start to finish. The space…read moreis beautiful -- classy but still comfortable -- and the bar area alone is worth checking out. It has that warm, lively feel that makes you want to hang out and enjoy your time instead of rushing through the meal. We did a wine flight to start, which was a fun way to try a few different pours, and everything paired really well with dinner. The highlight for me was the whole roasted fish. Crispy on the outside, super tender inside, and really clean, fresh flavor. Simple but done really well. Service was on point too -- friendly, attentive, and helpful without hovering. Definitely a spot I'd come back to and one I'd recommend if you're in Charlotte and want a solid dinner with great drinks and atmosphere.

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    Steak 48

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    My wife and I have been coming to Steak 48 for years now and we always have an amazing experience…read more It is easily one of our top three restaurants in Charlotte. The vibe is cool and sexy. You know you're walking into a place that has really paid attention to the details from the moment you walk the door. We like to sit at the bar where it's a little more laid back although we've had dinner in the dinning room several times with friends. The tables in the back by the kitchen are the way to go if you're looking for something more intimate. I like to get a dirty martini and my wife get champagne. We get the Torched Scallops with caviar and the hamachi for appetizers and for dinner we usually split an entree. Everything really is next level although my favorite is the seabass. The service is outstanding. Everyone acknowledges you with a smile and "good evening, sir" as you walk past. It may not sound like much but these are the extra touches that make the place so special. We will be regulars for years to come.

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    My husband has been telling me for the last four years that Deans had the best crabcake he has ever…read morehad! He wanted to come here to celebrate his birthday and listen, he was not wrong!! The crab cake was delicious and had so much lump crab meat in it! The house made tartar sauce paired perfectly with it! I opted to have the lobster rigatoni and it was a delicious a very light pasta option! I wish it had more buratta! We also ordered the prawns and it was delicious as well! The green sauce was so fresh and elevated the taste! He had the oven roasted chicken and it was also delicious, moist and juicy, crispy skin and very filling. The lobster mac and cheese is very rich and decadent --the lobster pieces in this mac dish were very generous! The ambiance and the customer service were incredible! They really made the evening feel special and for the price point this is the type of service you'd expect from an establishment like this! We will be coming back specifically for the crabcakes!

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    Oak Steakhouse

    Oak Steakhouse

    4.1
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    My husband made a reservation here for our date night…read more From the moment we walked in, the customer service stood out. Everyone we interacted with was warm, kind, and genuine. They really made us feel comfortable and at home. The food was good, we enjoyed it, but honestly the experience is what made it special. The ambiance and overall vibe... it was just a good time. If you go, make sure you ask for April. She was great. And Ken Smith is doing an excellent job running things, you can tell by how everything flows. This is a great spot for date night, time with friends, or even taking yourself out. We really enjoyed ourselves. I highly recommend it.

    We went as a group & It was 8 of us. The place is beautiful! The decor amazing! You can imagine we…read morewere excited. We ordered drinks and yep! Great! Then straight to dinner! We ordered a mix of a lot of things but I will talk about the Oak Burger. Steakhouse Wedge, Truffle Fries & Salmon. Our waitress was overwhelmed and was not new but could use a bit more training on how to share & offer specials to everyone at the table if they are available. The oak burger. Although you appreciate a big burger (especially when it's $20) but you also want to be able to bite it. Just my 2 cents, make it more flat & round instead of thick and round. The flavor was good but because of how it's served, it was really hard to eat when you are dressed up. Even cutting it with a knife wasn't a good option. One of the specials was the Salmon. I was shocked this was served at this restaurant. It was thin with the skin still on it and the skin wasn't even crispy. I've purchased a better piece of salmon FROZEN at Costco! It was a huge disappointment. The drinks were great but when someone orders a drink with a big ice rock, share that you get a pour and a half so there is no question later. The absolute best thing on the menu was the Oak chocolate cake & the Steakhouse wedge salad! I could have ordered 2 wedge salads and cocktails and been fine! I can't say enough about the wedge salad. We also got the Candied beat salad. The 2 of those salads mixed, incredible. I will share that the only reason I gave it 3 stars and not less was the salad and cake. Everything else was average and without a doubt the salmon should be taken off the menu if that's what they plan to serve to guests at that price point.

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    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
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    Walked into The Crunkleton after a musical event -- second visit -- and it once again delivered…read morethat elevated, grown‑luxury comfort vibe. Their burger isn't just a burger; it's a whole moment. Thoughtfully crafted, beautifully presented, and seasoned like someone in the kitchen has standards.It's unforgettable in that "I could absolutely make this a signature stop" kind of way. Warm atmosphere, polished service, and a plate that proves they know how to turn simple into exceptional.

    Tried this place out for brunch. I love that they have a covered patio so we were able to sit…read moreoutside on a drizzly day. This place goes above and beyond to accommodate you. They had the option of blankets, a heater, any pretty much anything else you needed to make sure that you were comfortable. It's kind of small on the inside but the ambiance overtakes you. The walls are filled with liquor and wines. You can tell that the drinks were curated and not thrown together. It's an open kitchen concept where we could see our food being prepared. The smells in there will have you in a trance. The Wagyu Brunch Burger was phenomenal. I could taste that the sear and it was absolutely mouth watering. No other breakfast burger I've had is touching it. I could have eaten an entire plate of the fingerling potato hash. Some of the best breakfast potatoes I've ever had. I'm having flashbacks of the cheese grits that put me in a near food comatose. Our server was extremely generous and helpful. If I was a local I would be a regular. Absolutely no notes. Also, have to mention that their restroom was one of the beautifully decorated and thought out restrooms I've seen.

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    Largest bar selection in Charlotte
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    Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    Ted's Montana Grill - tradamerican - Updated July 2026

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