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    Brown Barrel

    4.0 (168 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 weeks ago

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    Business Info

    BROWN BARREL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Brown Barrel

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    Wedge Salad
    Elaine D.

    In Midway and stopped in with friends for lunch. Two of us shared the grouper fingers. Hot and crisp. And the fried green tomatoes. Didn't particularly like their bouged up version with small bits of shrimp and balsamic. Just give me good ol' fashioned fried green tomatoes. 104

    8/26/18
    Drew G.

    I love Midway and this is a great choice for lunch. My favorites are the Club Sandwich and The Kentucky Hot Brown. The Mornay sauce is delicious and I love that they put ham on the Hot Brown. It is one of my favorite Hot Browns anywhere. The portion size is perfect for me -not too much and not too little. The Blind Squirrel has rare and collectible bourbons for sale and they have a wide selection for drinks.

    Hot brown
    Dwaine C.

    Staff is friendly and helpful. This is a good place for dinner. I started with the fried green tomatoes. Last time they were amazing. But this time they were cut very thick and not cooked very much. My catfish was good with crispy tots . The Mac and cheese was creamy and delicious. The hot brown was good. The midway restaurant is nice inside with a good bourbon collection. I believe it's better than Frankfort.

    Potato skins
    Ben S.

    We hit the Brown Barrel for lunch with some friends. The restaurant has a big outdoor patio and a section of the restaurant with big doors that were open. We sat in the quasi outdoor area because it was beautiful out. There were lots of TVs showing different college football games which was nice. The staff were all very friendly and helpful with suggestions. We tried the Loaded Brown Barrels, potato skins, and the Fried Banana Peppers, all were delicious! I have to say the Brown Barrels were amazing though. Some of the food we had were the Nashville Hot Chicken sandwich with sweet potato waffle fries, the fish and chips, and a build your own burger. Everything was good. The Nashville Hot Chicken had great flavor with just enough heat to not be too spicy. The coleslaw was good but there was only a small amount on the sandwich. The sweet potato fries were good too. My friend that had the fish and chips said the fish was seasoned perfectly and it was lightly battered so it wasn't greasy. The burger was good and just what my friend wanted. The beer was cold and the cocktail drinks were made well. If you are in Midway and are looking for good food, great service and a nice atmosphere, I recommend checking out the Brown Barrel!

    Apple tart with ice cream was a winner.
    Joe B.

    Initially we had planned to stop at Wallace Station after visiting the Headley-Whitney Museum, however, the long line of people and packed parking lot said find a restaurant in Midway. After some discussion we decided on the Brown Barrel. Fortunately we were able to get a table immediately and had pleasant and friendly service, My wife ordered a chicken salad that was quite large. I ended up with the crab cakes that came with a salad, and coffee. The salad was fine and I did get refills on coffee that was good. Although the crab cakes were good sized and tender the sweet Thai chile drizzle was a bit overpowering in my opinion. The apple tart with ice cream was a winner. It was delicious and enough for two to share and reasonably priced. Based on ambience, service, and my wife's chicken salad I gave them 4/5.

    Ravioli Chicken
    MaryLinda W.

    The food was fabulous! The restaurant was crowded and noisy but we had only a short wait for an inside table for two. Outdoor tables were present, but our wait would have been longer. Hubby had been here before and wanted me to have the experience as well. His house salad was generous and tasty, and the ravioli with chicken was delicious. The wedge salad exceeded my expectations given that it starts with flavorless iceberg lettuce! The addition of the dressing, cheese, tomatoes, and bacon enhance the crunch of the lettuce and provide good flavor. The piece of catfish was huge and I took half of it home for a future lunch. That meant I needed to save some of the mashed potatoes, but that wasn't so hard due to the generous salad. We will definitely return for another experience.

    Grouper fingers

    Food and service is about as good as it gets at this hidden gem in Midway. Went to their second location in Frankfort a few weeks ago and it was awesome too! Had to get the grouper fingers again since it's one of my favorites now. So many options on the menu. Great little downtown shops also to enjoy

    Kentucky Hot Brown

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    4 years ago

    We stopped in for lunch on our bourbon tour. My salmon was overcooked with not a lick of seasoning. The burger was also overcooked.

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Best burger in central Kentucky. Fast, friendly service. Great place, great food. Will be back.

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    4 years ago

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    3 years ago

    Amazing food!!!! Amazing staff! Definitely will come back. Trendy restaurant with a great environment!

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    4 years ago

    Since they moves I to new location it seems louder noose level. Food continues to be excellent.

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    3 years ago

    Great venue with prompt service and excellent food! Large venue to accommodate a large groups.

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    7 years ago

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    4 years ago

    Very nice place. Great atmosphere and charm. Food was fresh. Enjoyed the experience with my family.

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    5 years ago

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    4 years ago

    I love this place ! Very good food ,atmosphere! Hats off to the chef awesome! And the waitresses dead on thank you ladies!

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    7 years ago

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    8 years ago

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    8 years ago

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    3 years ago

    amazing! the overall vibe and service was very friendly and fun. Midway is such a great area, food is delicious!

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    5 years ago

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    6 years ago

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    5 years ago

    A favorite local bar. Friendly staff and regulars sure to make you feel welcomed. Come as you are and expect to have a good time.

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    5 years ago

    Service was fantastic during the Midway Festival. Quick and efficient and friendly. Will definitely make it back here soon.

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    5 years ago

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    4 years ago

    Food was good. Was really busy when we were there. Took a little time to get a waitress but once she came, she was great.

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    8 years ago

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    8 years ago

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    Page 3 of 5

    Ask the Community - Brown Barrel

    Are those lobster tails in the picture? How much?

    I didn't see lobster on the menu... could have been a special one day though.

    Don’t See Your Question? Ask Away!

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    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

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    Honeysuckle - Filet Mignon--an 8 oz center cut with romesco polenta and grilled zucchini.

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    4.7(38 reviews)
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    My sister & I had dinner here when passing through Berea in March. It was amazing- food over the…read moretop, old fashioned mocktail was superb, atmosphere was great, service was excellent! I would highly recommend! If you're going to pass through Berea this is a must stop! Just don't forget make reservations!

    This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

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    This has been the quaint - amazing level food discovery on our current road trip !!…read more The building will fool you from the outside, but don't let that stop you. Dive straight into their fried chicken, steak and eggs and the great collection of cocktails. Service was excellent and ambiance laid back as it should be! Truly a local gem a 100 percent worth the detour from the i75 ! Don't miss this stop ! Thank you for your amazing service guys, kudos !

    Finally made it back for my second visit to Local Feed. This time was for a Lexington Bourbon…read moreSociety group event with 25-30 people. We sat mostly on the front patio with a table or two inside later in the evening. Everyone ordered their own food and drinks. Adam and his bar staff took great care of us. They got the first rounds of drinks taken care of then took food orders. The deviled eggs were popular, plentiful, and delicious. I got the fried chicken (again) with a side of real mashed potatoes and gravy. It was fantastic (again). I really should try something else sometime. But others did and I heard no complaints. They serve breakfast any time and a couple got omelettes and cleaned their plates, raving about the hashbrowns (no meat fat to cook, so vegetarian friendly). All the cocktails were good. New seasonal menu had just started and the Marmalade Sour got good reviews. They have a larger patio out back and an ample dining room. It's a great stop when in Georgetown. Pics from my last visit but still accurate.

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    Inside seating area

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    Brown Barrel - tradamerican - Updated June 2026

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