I love Russo's. Their sandwiches always hit. I typically get the Italian combo cause why not? You…read morereally can't go wrong with any of their options. I always opt in for hot peppers and man do they taste great. The service is always fast and kind. Inside, it's your typical deli counter, keep it moving.

Ok everyone in Beautiful Parkslope or anywhere else I love this old school Italian deli. The food…read morehere is phenomenal, fresh, flavorful just old school. I love the seafood salad oh gosh so fresh what party in my mouth. There is a large selection of fresh cheese, meats, salads (artichoke salad is so delicious) etc. just go there is an amazing vibe

The breakfast sandwich was so good - one of the best sandwiches I've had in a while. The ambiance…read moreof the place is top notch. There are so many seats out back, including an outdoor patio area. In addition, there is a restroom for customers. I can't wait to come back and try their pastries which all looked so good.

Cute bakery in Park Slope located right off 5th Ave and near JJ Byrne Playground…read more Loves: + Good selection of pastries: croissants ($5+), kouign amann ($5.75), trip choc muffins ($4.75), biscuits, cookies, babka, and more! + Good meal options too (eg. sandwiches, quiche, salads, etc) + Nice location + Indoor, backyard, and front patio seating + Friendly and chill staff This place is popular and they do sell out of items, so the earlier you arrive (before 11am), the more options you will have. :)

these sandwiches are pure art. and they use duke's mayo! what more could i really want??read more

Not sure what took me so long to give a review of this gem of a place but better late than never…read more I've come to 1 of 1 a few times so far and it's safe to say I've tried most things on the menu. Real fresh, quality, homemade ingredients mixed in with passion and love for food with delightful twists on memorable sandwiches. Bread is fantastic and so are the awesome drinks to go with your meal. Some of my favorites are the chicken Caesar sandwich, No Sleep till Gravesend, Kitchen Confidential and Grilled Cheese and in the winter, a delicious tomato soup. They also have breakfast on Fridays, Saturdays and Sundays and you don't want to pass up the yummy Brioche rolls the delicious combos go on. Place is small but a few tables are nice and it's always great on the go. Staff is great and Josh is curating this really authentic spot. Keep it up everyone!

Great bodega on 5th and sackett. Reasonable prices and…read moreselections. Decent deli/grill . Fast service. Tightly packed conv. Store.

Consistently the best…read more Best delivery time Best 24/7 Best Fries Best Service Quality

My family and I are here at least once a week, sometimes more. All of the waiters and staff are…read morewonderful, and the food is consistently amazing. I bring everyone here that comes to visit us! My son can make a meal of the table bread on its own. We had Freddie today as our waiter, and he did a great job as always! They are always so kind to my young son and so accommodating. So lucky to have this wonderful restaurant in our neighborhood!

Establishment is very modern although staff seems somewhat bothered to service its customers. It's…read moreway pricey and food is not that tasty. Your regular pizza shop will do much better. Sadly new management doesn't always equate to better service.

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

Lotus Vietnamese - good prices, portions and overall quality. I tried their shrimp rolls and…read morevermicelli salad with a bubble tea. They offer tea without added sugar if you request it. I like the way they prepare the food - very neat and clean. Their large bubble tea is large! Lots of tapioca too, they don't skimp on the extras.

I've only gotten takeout from this place, but the food is pretty decent. I like their classic bánh…read moremì, and the boba is surprisingly good too for a bánh mì spot!

This a cute place in parkslope Brooklyn to have coffee or tea. Today this coffee lady had ice…read morestrawberry hibiscus ice tea. It was so refreshing plus they served in a beautiful glass. Next time ice coffee

Stopped in here quick for a bite and I decided to try the mushroom and parmesan quiche. It was out…read moreof this world. Definitely stop by here when in Brooklyn for tasty food and great ambiance. Also, Ovie who was working the counter when I went was so nice and fun to talk to.

"Velvette Brew is a beloved neighborhood cafe roaster where quality craftsmanship meets genuine…read morecommunity connection specializing in thoughtfully roasted coffee and tea paired with fresh pastries" Here's the thing.. coffee places are not just coffee places.. they are gatherings where we purchase coffee but there is a human connection. We come to sit, talk, share stories, our personal experiences and of course sip a fabulous beverage. I'm seeing this more and more as I visit fabulous coffee places.. Konditori, Villager, Bakeri, Hidden Grounds, and now Velvette Brew. First, the space: light, airy and I can imagine with their big windows, a sun soaked place on a sunny day. There are plenty of seats: tables and high top tables. Their menu offers a bit of everything from soup, sandwiches, quiche and pastries. There is a nice option of beverages hot/cold. Today, was a bit damp so I ordered a hot chai with bite size checkerboard cookies to dip. The barista was very pleasant and I found a seat while waiting for my chai. I see a lot of patrons working in laptops, some meeting up to talk and sip and even the barista chatted with a local patron. Love it! My chai was piping hot and absolutely delicious. The chai was frothy, rich, the black tea leaves infused with cinnamon, ginger, cardamom, cloves, sweetener, and milk. I savored every sip and complimented the barista. It is always great to find a new coffee place. I expect to be a loyal local at Velvette Brew. They also host music events and have a collaboration with Cry Baby Ice Cream. It is located in the heart of Park Slope. There are plenty of shops and restaurants nearby. Velvette Brew 279 5th Avenue B63 to 3rd and 5th or R to Union Street, 10 minute walk.

Great little coffee shop. I got the cold brew, it was really smooth and had a chocolatey flavor to…read moreit, right up my alley. They have a good amount of tables and chairs in the shop so a good place to grab a seat and chit chat with a friend. They offer a few bites to eat but nothing gluten free for this celiac girlie. But I got a croissant for my nephew. There's also a bathroom here! Huge bonus. Good little shop.

This place is honestly the bomb. Every single thing is absolutely delicious. I had this amazing…read morepineapple and chipotle-infused mezcal cocktail. A really deep, richly flavored octopus starter. And the molcajete entree was just out of this world. Everyone is so nice who works here. I don't get how there isn't a line around the block. Undiscovered gem. 11/10

Tried this on a rainy Thursday night and was not disappointed! The cocktails were well made. We…read moreshared the shrimp tacos and cochinita pibill tacos, along with the birrio nachos, and then the churros for desert. Everything was really tasty! The dining room has a nice vibe too. Definitely recommend!