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    BRU Burger Bar - Indianapolis

    4.2 (2k reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    BRU BURGER BAR - INDIANAPOLIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Allyson B.

    Went her Sat evening before a show at the Murat Theatre. It's a half block walk. Time was short, it was a 40 minute wait for a 2 top. Luckily there were 2 open bar seats. We sat, ordered beverages and the burgers. We got in and out in 40 ish minutes. If I had more time, sitting on the patio would have been nice. I noticed a lot of carryout orders being picked up, so I knew it must be good. We are not local to Indy so finding a quick good meal was important. They had a decent local beer tap list, so I was happy to try a new to me brew. We got one Tillamook Cheddar Burger with fries, and a Patty melt with onion rings. It must have been one huge onion! Both burgers were cooked to our request, both sides were delicious. The service was efficient. I would come back if the opportunity arises.(The show at the Murat was also great).

    Patricia Abigail H.

    Love love love the three garlic aioli burger it's so dang delicious! All the burgers come in patty style or smash style or you can make it healthier with a chicken substitute The French fries is great too. We have not had a bad experience, all the server are professional and nice Love that the location is on mass ave for shopping time, the actual location is not very big they do have a patio that open when the weather allows it I think they do accept reservations so I suggest doing that if you want a guaranteed seat

    Bru burger with fries and double patty
    Thanh V.

    It's a nice spot on mass ave with a decent amount of tables and seating. It can get tight depending on how busy but they do a great job with accommodating parties of all sizes. We were seated right away and had excellent service. Our server was very friendly and attentive, especially when one item was not the correct order. We ordered the Mexicali and Bru Burger with onions and fries. It was all so delicious! We were very happy with what we ordered and the level of service we received. Thank you!!

    Liza G.

    The garlic three cheese burger is one of my favorites! It comes with actual cloves of garlic (a little too much for me) and then three different cheeses. Truffle aioli comes on it as well. Yum. And, I love the bar area at this location!

    Alex R.

    I meant to take more pictures of our food but we were very hungry! As you can tell by the pictures, everything was delicious! This place is conveniently located close to a lot on Mass Ave if you are going to a show at the Basile Theater or the Murat! Our server was very friendly and came by frequently! BRU Birger has been a staple on Mass Ave for quite a few years now. Food is always consistently good and service has always been great.

    Pumpkin Cheesecake
    Shannon N.

    We've been frequenting Cunningham establishments for many years and we especially love the loyalty rewards! Today we celebrated my husband's birthday and received a complimentary dessert. He selected the seasonal delight which is their Pumpkin Cheesecake. We split a burger and really you can't go wrong there. They live up to their name as a burger specialty place and the food and service is consistently great. The food arrived at lightning speed even though its was peak lunchtime. Our server was attentive and friendly while still maintaining authenticity and didn't make us feel rushed or neglected. Will come back for my favorite go to at Bru--the Valencia salad. Also enjoyed a Texas Mule which wasn't too sweet and had just the right amount of punch to it. Thanks Again

    Jack C.

    Service was good, and the food was also pretty good. They let you switch out the burger for an impossible burger at no extra charge. The menu says that, but the receipt still had extra charge. So that's a bit weird. The bread bun is a bit stale. The fries are delicious and well seasoned. Would go back.

    Leeann P.

    I decided to stop by to eat before the Steve Martin and Martin Short show. I was by myself. They fit me in, after a short wait. After eating and paying for my meal I still had plenty of time to get to the venue and to my seat. I sat outside on the patio, which had heaters, but luckily it wasn't that cold out. It was very nice. I got the Burger Snack with Fries and a Pepsi Zero. Delicious and just the right amount. The staff were very friendly.

    Veggie burger
    Lydia C.

    Bru Burger is consistently a solid choice. They now have multiple locations. Cunningham restaurants almost always deliver, and this is no exception. I've been here several times and always enjoy the experience. The Sriracha Caesar salad is one of my top recommendations. It's unique, flavorful, and worth trying. I do miss the mango chutney they used to serve on the veggie burger, but overall the menu still holds plenty of great options. Service is usually attentive, and drinks come out quickly, which makes for an easy dining experience. The downtown Indianapolis location also has an amazing patio that's perfect for enjoying a meal. Another great product from Cunningham Restaurant Group!

    Meenarin P.

    Made an 11:00 AM reservation for 12 people. Our table was ready even before we arrived, despite them opening right at 11:00. The food is always consistently good, and our server was very nice. No fixed service charge for large parties -- such a pleasant surprise!

    Menu from website showing fajita burger does in fact come with White Queso.
    Tracy B.

    First time at this particular location. Food was great. Service not so much. I ordered the fajita burger which states on menu comes with white queso. Burger arrived without the queso. When the waitress came back around to check in I said no queso on burger and she proceeded to argue with me about whether or not it came with queso. She did bring me a side of queso (unsure if there was an additional charge for this as I didn't see the check). Very off putting to have a waitress be so rude and argumentative when she was very clearly in the wrong.

    Nashville chicken tenders
    Trish L.

    We had a nice happy hour late lunch/early dinner at Bru on a Monday afternoon around 3:30pm. The restaurant was busy, but we waited less than 15 minutes for a table outside. The patio is shaded, but open. The surrounding trees make for a relaxing outdoor dining experience. Our server was polite and friendly. We ordered a couple draft beers for $3 off at happy hour and the 1/2 price Nashville hot chicken tenders along with a Mexicali burger to share. The chicken tenders came out with a house made ranch that was fantastic. The chicken itself was perfectly breaded and fried, but not nearly as spicy as they looked. The burger was loaded with toppings and cooked as requested. I think it's definitely a steal of a deal place for happy hour!

    BRU burger
    Vincent Y.

    Ordered takeout and the burger was fantastic along with the fries. Immaculate flavoring on a very juicy BRU Burger and would definitely get it again. The sauce on it was nice as well and their homemade ketchup went well with the fries.

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    Thanks for the fantastic review Shannon!!

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    1 month ago

    Great good but higher price than normal burger -gourmet burgers (excellent) ... good service cooked to exact order

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    BRU Burger Bar - Indianapolis Reviews in Other Languages

    Ask the Community - BRU Burger Bar - Indianapolis

    Do you have delivery to IU hospital?

    We do not have delivery ourselves but our company does have a delivery kitchen where you can order through! They have all the favorites from CRG at crgdelivery.com.

    Are you able to substitute in a black bean or impossible burger?

    Absolutely!! All our food is made from scratch and to order. You can always sub out your protein or even do a Build Your Own!! Enjoy!

    Does Bru Burger fry in peanut oil?

    Hi there! Bru Burger on Mass uses Soybean Oil. No peanuts here!

    Are you open and serving during Pride Parade on Saturday?

    Yes, BRU will be open on Saturday all day.

    Are the meats you use in your burgers halal?

    Hakan, Thank you for your message! Our meats are not currently certified Halal. If we are able… Read more

    Can kids under 21 eat here?

    Yes

    I was wondering what the nutritional content of the Tomato Jam is?

    Hi Jeremy, Please contact me for additional information. We don't typically maintain nutritional… Read more

    Do the burgers come with fries included, or is that a separate charge?

    Fries are not included, there is an upcharge.

    View All 9 Questions

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    We hosting our Mother's Day brunch at Culinary Dropout! From the moment we arrived, the atmosphere…read morewas warm, elegant, and welcoming. The food was absolutely amazing -- everything was fresh, flavorful, and beautifully presented. Our guests especially enjoyed the variety of brunch selections, the perfectly seasoned dishes, and the delicious dessert that made the meal feel extra special. We would also like to recognize the two gentlemen who worked our event. They were professional, attentive, patient, and made sure every detail was taken care of throughout the brunch. Their kindness and outstanding customer service truly stood out and helped make our celebration run smoothly. They made all of our guests feel comfortable and appreciated. Thank you again for helping us create such a beautiful and memorable Mother's Day celebration. We truly appreciate the wonderful experience and look forward to visiting again soon!

    I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

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    Bluebeard

    Bluebeard

    4.4
    (1.4k reviews)
    1.1 mi
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    FLAVORFUL RESTAURANT IN A HIP PART OF INDY…read more======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state.

    Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

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    Tinker Street

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    Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

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    Weird but I loved these flowers in the bathroom!
    Weird but I loved these flowers in the bathroom!
    Mushroom Stroganoff ‍
    Mushroom Stroganoff ‍
    Fried Korean mushrooms

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    Union 50

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    Been meaning to post on this: Seasons 52 is an old favorite - once upon a time the bar would…read morefeature a live pianist and every seat would be taken... Had dinner at the bar: we were easy diners, had our wines our meals chatted btw the two of us - but both the food and service were 100% lackluster. Probably not going back, at least for a while. I really hope this isn't signaling a looming end to the restaurant.

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    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
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    Seasons 52 has a wide selection of varietals on our wine menu

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    BRU Burger Bar - Indianapolis - burgers - Updated June 2026

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