I stopped before my flight out of Philly. Sihavon was focused on customer service and was AMAZING…read more Very inviting and the food was equally amazing. It may have been my best restaurant experience in an airport

Only stopped in for a beer before my flight, but I had a good experience and would definitely come…read moreback. The staff was friendly, the music was good, and the overall vibe was relaxed. The beer selection was decent, although pretty limited when I visited, especially on tap. That said, the shelves behind the bar looked very well stocked with liquor, so there seemed to be plenty of other options. I didn't get a chance to eat, but the food coming out looked really good. I'm looking forward to coming back when I have more time and actually trying the menu.

This cheesesteak sandwich is unbelievably delicious. We also had their corned beef sandwich, which…read morewas fantastic too. We were really happy with this food. The place looks old and funky, but the food was outstanding. The lady serving us at the counter was super helpful and patient with us. We were first timers, and guided us through the process. I'd definitely go way out of my way to come back.

First time coming here. I ordered the cheesesteak hoagie…read more As you can see by the pictures, this sandwich is definitely loaded up with meat. They aren't cheap with it. Flavor was ok. Love the onions and the mayo. The lettuce , tomato and cheese gets totally lost because of all the meat. It's a messy cheesesteak so be prepared lol I just feel the meat to topping/cheese ratio , isn't right. This is MY personal opinion. Would I come here again? Probably. I got the regular size and I shared it with someone. The other one which is like twice or even three times as big, could probably feed 3-4 people. I though that was really cool. Place is nice, a lot of outdoor seating. Friendly service upon arrival was nice too.

Early morning in the Philadelphia airport and I needed a quick breakfast as I hustled to my flight…read more The name of the restaurant drew my attention first. However, it was too early and they weren't selling the Philly cheesesteaks yet. Too bad! I'll have to try that next time in that airport. I was about to leave when I saw Taylor ham on the menu! This is something that is not served everywhere and kind of unique to the eastern USA, in my opinion. I mostly familiar with Taylor Ham, from my time in New York City. Anyway, I thought I would try it. I was thrilled to see my server, cooking up my fried eggs, freshly on the grill. He was quick and efficient. He seasoned them up perfectly. The cheese was melted all over the eggs, nice and gooey. That was placed on top of us thick Taylor ham slice. I did not expect that! I thought it would be a thin slice of Taylor ham. I think it's the saltines of the ham, but I really like. And the bun absolutely wonderfully soft. This was the perfect find at the Philadelphia airport! I hope I can get back there to try the Philly cheesesteak next time. The restaurant was clean. The service was fast. There's nowhere to sit, but you can find somewhere else within the airport to sit and enjoy your meal. I give this a solid five stars for airport food.

Had an early flight out of PHL airport and decided to try Passyunk Steaks and I definitely made the…read moreright choice. A variety of sandwiches and other options I decided to go with the classic make your own breakfast sandwich where you choose your meat choice. I went with bacon and it came on a potato roll with egg and cheese. Though I love breakfast food I'm typically not hungry in the morning but today I was and I'm super happy I did. The sandwich was good I savored it. Had to stop and leave a review before I even finished it haha. If you're looking for a classic deli style breakfast sandwich that's not overly expensive this is definitely the place to go. The servers were friendly and quick. This may be my new airport go to in the morning

So many reviews warned about the slow kitchen and less than stellar execution. I should have taken…read moreheed. My 45 minutes to dine before flight vanished as I waited 30 minutes for prep. So took my Blackened Chicken Bowl to go to eat awkwardly on plane. ( Not fun when surrounded by people not eating on short 3 hr flight. They must have gotten lunch at other places that mastered the faster prep needed at airports especially.) The seasoning was strange with cinnamon overtones that have no business dominating in blackened spices. And overcooked. I have l9ved Sabrina's other l9cations but fear this is a loss as the same prep complaints are shown for a long time. They don't seem inclined to fix this Maybe empire has expanded too far, too fast?

Overcharged for items we expected to be included. For example- salad dressing!…read moreBurger overcooked. Plating Aesthetics not important. Nice light-filled ambiance.

They di have great Pizza , I wouldnt say Slice of " Philly " Because we are not known for pizza…read more.But It has alot of variety and its always fresh.

Honestly, such a pleasant surprise for an airport restaurant! Aldo Lamberti Trattoria at PHL was…read moreexactly what I needed before my flight. The food was really good, the atmosphere was nice, and the service was friendly and attentive. Airport food can be hit or miss, so I wasn't expecting much, but this definitely exceeded my expectations. It felt like an actual sit-down dining experience rather than just grabbing something quickly before boarding. Great option if you have time before your flight and want a proper meal instead of the usual airport fast food. I'd definitely stop here again next time I'm flying out of Philly!

Used to live in Philly (northern suburbs) and would only hit up a few spots (D'Allessandro's, Tony…read moreLuke's,) . Since moving away, I haven't had a chance to try a steak with Cooper Sharp. But had some time to kill before a flight and being close to the airport, Prime was an awesome experience and I'll definitely be back. Seeded roll, fried onions, Cooper Sharp, overflowing with meat - added a soda and I'm stuffed for hours! Clean location, super friendly staff, and decent amount of seating.

It's Monday morning, we got here, 27 minutes before opening. It was worth wait. It's cold outside,…read moreI'm visiting from Florida so too cold for me. It's nice inside clean, staff friendly. Gave suggestions. I got prime cheesesteak with bacon( nice surprise with every other bite). Also got the bread with sesame seeds( since it's lightly toasted , just adds to the flavor. Definitely a must do when you land here at airport PHL and want a great tasting cheese steak sandwich.

America's Pie is not just a pizza place, despite its name including "pie" and having some artwork…read morethat would imply that it is. Let me repeat...America's Pie is NOT just a pizza place, and while their pizza is absolutely wonderful, it is in the raw selection and quality of that broad selection that makes this place freaking outstanding. I have had the opportunity to order food from here several times over the last several years and they have one of the most unique "pizza shop" restaurant menus out there and even have a massive selection of tacos that you can pick from. I have had several opportunities to write my review of this spot, but it wasn't until I discovered something very special here that finally drove me to write my full opinion. My most recent visit to America's Pie was one born of laziness. Everyone at home wanted something different and we didn't want to cook, so we were simply looking at places that would be easy that we don't order from that often and landed here. The menu is so large that I was being indecisive and that was when I saw it...all the way at the bottom of the sandwiches section, what I have now identified as one of the top three sandwiches I have ever had in my life, and I've had a lot of sandwiches: the Tony Bourdain. A strange combination of ingredients, all delicious and savory in their own right, brought together to create a bread-borne experience unlike few, if any, that I have ever had before. This seriously is one of, if not, THE BEST sandwiches that I have ever had. It is not what it looks like, or the way it is constructed that makes it so good. What makes it so amazing is the absolutely mastery and command of the knowledge of the ingredients, the quality of those ingredients, and their interaction together on the flavors they will produce when combined within the very high quality seeded roll that it all comes neatly packed within. It is not a pretty, easy to eat and clean sandwich. It gets everywhere, and it is worth it. You SHOULD get this sandwich, for the culinary perfection, but also to honor the late Anthony Bourdain. This is definitely a meal that properly honors the man and his legacy. America's Pie isn't perfect but it is one of the best pizza/sandwich/pasta places in my area of Delco. Hands down. The specialty sandwiches really take it to the next level and that Tony Bourdain shoots them into the stratosphere. You will never have a bad meal here. They are local people making great food, with a local but very friendly attitude, and want you to enjoy everything you order. Explore the menu and check them out. I made a pledge to work my way through the sandwich menu just because that sandwich was so damn good and I am excited about every single one that I check off that list. Can't wait to bump into you there!

I am a regular customer here. I go about once a week. I do takeout, but they do have picnic tables…read moreoutside if anyone wants to eat on site. They have good pricing for good food. I always customize my order with substitutions and they are always willing to accommodate, and the two times I've had an issue, they have remade my order within a short period of time. I recommend their pizza slices, sandwiches, and wraps. The staff are always wonderful. The owners do a lot for the local community, they do days where they donate proceeds and provide free pizza for the local businesses. My company has also done hoagie catering with America's Pie and it's a great deal for great food.

Bright spot in the trip from hell. Oysters! We had a great…read morewaitress. Awesome selection of seafood. My husband had the chowder and fried shrimp; I had some oysters and avocado salmon toast recommended by the waitress. All was fresh and good.

I love the Oyster House, and have returned to it on each visit to Philadelphia. This time, we…read moreshowed up at 4:15 pm, just in time to snag a table for Happy Hour where we could take advantage of their $2 oyster special. The oysters were perfect. We finished just in time for our 5:00 pm dinner reservations, and we switched tables. My dad and I split the Clam Bake. The lobster was some of the best I've ever had, and the mussels were delicious. I didn't like the shrimp or clams as much. The clams were really small and several had sand in them. The shrimp were a bit overcooked, and lacked flavor. Next time, I would opt for just a lobster. For dessert, I got chocolate pecan pie, and it was so good! It was more chocolate than pecan flavored, which I didn't mind. The accompanying vanilla ice cream was delicious, coming out with a crisp chocolate coating. Yum!

when the flight is delayed in Philly.... you get a Philly cheesesteak!…read more i asked mine to be spicy so they added some hot pepper - oh-so-yummy! they could be a little more sanitized, i see them using the same gloved hands touching everything behind the counter and wrapping up the sandwiches.... it could get very messy so grab a lot of napkins!

Mid at best and absolutely not worth $24…read more I ordered a cheesesteak with peppers, provolone, lettuce, and tomato. No drink. No sides. I specifically asked if my order was correct before leaving, but they gave me Cheez Whiz instead of provolone. I was in a hurry, ate part of it, the bread seemed a bit stale and threw the rest away. When I mentioned the mistake, the guy seemed more interested in arguing than fixing or even acknowledging it. For nearly $24 in Philly, I expected a much better cheesesteak and much better service. Disappointing.

Right here in Philadelphia airport. Not sure about the low…read morestars. I was told it's good. And I was right. It was amazing. I had a cheesesteak with wiz and onions. Called a WHIZ WIT and YUM YUM. It was full of wiz cheese and the steak is what makes it. I had a Philly Pale Ale to wash I'd down the way it should be. The service was on point but I did see more of a line as I left. The ambiance? Well it's an airport. But yes this is good eating and I love my food.

We had a connection in Philly; since this was our first time in Philly we knew we had to find a…read morecheesesteak! Did some research beforehand and found the famous Geno's is there. So we make our way over.... Dear heavens, there is no way this place is representative of Geno's right? The best way to describe the taste of the cheesesteak I split with my daughter - nothing. Absolutely no flavor, how is that possible to have onions, steak, cheese, mushrooms and it tastes like nothing? Geno needs to restock his seasoning shelf! The only reason I didn't give this 1 star was this was at an airport but geez Geno - your name is on it! We ended up cutting up the peppers which gave us at least some flavor. The airplane meal was 10X better...